Thanksgiving Pumpkin Bread recipes

Results: 24111 - 24117 of 24117
Ingredients (19) Eye: 1-1/2 lbs. day-old whole wheat bread, sliced, ends discarded 1 cup dried tart cherries, or dried cranberries 1 cup golden raisi... ( more )
- 1-1/2 lbs. day-old whole wheat bread, sliced, ends discarded
- 1 cup dried tart cherries, or dried cranberries
- 1 cup golden raisins
- 1/2 cup dried currants
- 1/2 cup pitted prunes, coarsely chopped
- 2 Tbsps. unsalted butter
- 2 medium onions\cooked, chopped
- 1-1/2 tsps. dried thyme, or 1-1/2 Tbs. fresh, chopped
- 2 eggs, beaten to blend
- 2-3/4 cups chicken stock
- 2-1/4 lbs. skinless turkey breast halves
- wooden skewers or toothpicks
- 2 Tbsps. all purpose flour
- oven roasting bag(s)
- nonstick cooking spray
- aluminum foil
- 1 cup cranberry sauce
- 1 tsp. cornstarch
- 1 tsp. water
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Preheat oven to temperature 250°F. Arrange bread slices on oven rackand bake about 15 minu... ( more )

Prep: 25m Cook: 60m Servs: 10

Ingredients (25) Eye: Meatballs: 1 lb. of lean ground beef 1 medium yellow onion, finely chopped 2 slices of bread, crust removed 1 egg lightly beate... ( more )
- Meatballs:
- 1 lb. of lean ground beef
- 1 medium yellow onion, finely chopped
- 2 slices of bread, crust removed
- 1 egg lightly beaten
- ½ cup milk (may substitute with water)
- ¼ cup fresh parsley, finely chopped
- 1 tablespoon fresh mint, finely chopped (may substitute dry mint)
- 4 tablespoons of light olive oil
- ½ tablespoon salt
- ½ teaspoon fresh ground pepper
- ½ teaspoon allspice
- ¼ teaspoon cayenne pepper (optional)
- Sauce:
- 1 tablespoon unsalted butter
- 1 tablespoon flour
- 1½ cups of plain tomato sauce
- 1 tablespoon of tomato paste
- ½ teaspoon of cinnamon
- 1 tablespoon red wine vinegar
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Garnish:
- 1 cup of coarsely chopped walnuts
- Whole parsley sprigs (optional)
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Meatballs:1. Sauté the onion with 2 Tbsps of olive oil until golden.2. Soak the bread in ½... ( more )

Prep: 25m Cook: 35m Servs: 4

Ingredients (33) Eye: 1 tablespoon butter 2/3 cup minced white onion 3/4 cup minced green onions 1/2 cup minced carrots 1/2 cup minced celery 1/4 cup... ( more )
- 1 tablespoon butter
- 2/3 cup minced white onion
- 3/4 cup minced green onions
- 1/2 cup minced carrots
- 1/2 cup minced celery
- 1/4 cup minced green bell pepper
- 1/4 cup minced red bell pepper
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cumin
- 3 eggs
- 1/2 cup ketchup
- 1/2 cup half-and-half cream
- 1 1/2 pounds ground turkey
- 1/2 pound chicken sausage
- 3/4 cup fresh bread crumbs
- 2 tablespoons butter, divided
- 4 shallots, minced
- 1/4 cup minced red bell pepper
- 1/2 cup minced yellow bell pepper
- 1 sprig fresh thyme
- 1 bay leaves
- freshly ground black pepper to taste
- 1/2 cup half-and-half cream
- 2 tablespoons minced garlic
- 1 cup beef stock
- 1 cup chicken stock
- 2 roma tomatoes - peeled, seeded and chopped
- 1/2 cup ketchup
- salt and freshly ground black pepper to taste
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"Best served with garlic mashed potatoes and steamed broccoli. A wonderful healthy meal. Lot... ( more )

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Melt butter in a ... ( more )

Prep: 40m Cook: 60m Servs: 6

Ingredients (19) Eye: <B>For the stuffing</B> two 1/2-pound loaves of day-old Italian or French bread, cut into 3/4-inch cubes (about 12 cups) 1/2 po... ( more )
- <B>For the stuffing</B>
- two 1/2-pound loaves of day-old Italian or French bread, cut into 3/4-inch cubes (about 12 cups)
- 1/2 pound bacon, cut into 1/2-inch pieces
- 1 tablespoon minced garlic
- 2 cups finely chopped onion
- 1 1/2 cups chopped celery
- 3 tablespoons minced fresh thyme leaves or 1 tablespoon dried thyme, crumbled
- 1 tablespoon minced fresh sage leaves or 2 teaspoons dried sage, crumbled
- 2/3 cup finely chopped fresh parsley leaves
- 1 stick (1/2 cup) unsalted butter, melted
- 18 oysters, shucked and chopped, reserving the liquor for another use
- a 12- to 14-pound turkey, the neck and giblets (excluding the liver) reserved for making <a href="/recipes/recipe_views/views/10770">turkey giblet stock</a>
- 1 1/2 sticks (3/4 cup) unslated butter, softened
- 1 cup <a href="/recipes/recipe_views/views/10770">turkey giblet stock</a> or chicken broth
- <B>For the gravy</B>
- 1 cup dry white wine
- 6 tablespoons all-purpose flour
- 4 cups turkey giblet stock, including the reserved cooked neck and giblets
- parsley sprigs and thyme sprigs for garnish
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Watch how to <A HREF="/cooking/how_to/video/">prepare and carve your bird</A> with our strea... ( more )

Make the stuffing: In 2 shallow baking pans or jelly-roll pans arrange the bread cubes in on... ( more )

Servs: 8

Ingredients (30) Eye: <B>Turkey:</B> 1 14- to 16-pound fresh turkey 1 cup coarse salt 2 Granny Smith apples, quartered 1 teaspoon nutmeg 1 teaspoon a... ( more )
- <B>Turkey:</B>
- 1 14- to 16-pound fresh turkey
- 1 cup coarse salt
- 2 Granny Smith apples, quartered
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 orange, quartered<B>#1 Basting Sauce (to use at start of roasting):</B>
- 1 cup unsalted butter
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 1/2 teaspoon course black pepper
- 3 tablespoons fresh thyme or 1 tablespoon dry
- 1/2 teaspoon salt <B>#2 Basting Sauce (to use at end of roasting):</B>
- 1/4 pound unsalted butter
- 1/4 cup maple syrup<B>Sausage and Hazelnut Stuffing:</B>
- 1 cup hazelnuts, roasted and skinned
- 1 pound fresh pork sausage
- 1/2 pound chicken breast, skinned, boned, and diced
- 1/2 cup unsalted butter
- 1 pound chopped onion
- 2 cups chopped celery
- 2 tablespoons sage
- 1/2 pound Virginia ham, diced
- 8 cups stale bread, cut in 1/2-inch cubes
- 1 cup chopped Italian parsley
- 3 large eggs, beaten
- 2 teaspoons coarse salt
- 2 teaspoons coarse black pepper
- 2 ounces Amaretto
- 1 cup turkey stock
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Prepare Turkey: 1. Rub salt all over turkey, inside and out. Cover turkey with cold water an... ( more )

Servs: 6

Ingredients (9) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1&nbsp;1/2 lbs. sweet yellow... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1&nbsp;1/2 lbs. sweet yellow onions<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 Tbsp. extra virgin olive oil<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 Tbsp. butter <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Salt<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Freshly ground black pepper<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1/3 C. dry white wine <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">3 C. homemade beef broth<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">4 slices crusty Italian bread<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 oz. pecorino cheese<p /></span>
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This is a different take on onion soup.&nbsp; You have most likely had French onion soup, no... ( more )

Peel and thinly slide the onions crosswise.&nbsp; Put them in a soup pot with the olive oil ... ( more )

Ingredients (34) Eye: <B>For the stuffing</B> 1 1/2 ounces dried shiitake mushrooms, soaked in 1 1/2 cups hot &nbsp;water for 20 minutes and drained,... ( more )
- <B>For the stuffing</B>
- 1 1/2 ounces dried shiitake mushrooms, soaked in 1 1/2 cups hot
- &nbsp;water for 20 minutes and drained, reserving the liquid
- 1/2 cup minced shallots
- 2 tablespoons olive oil
- 1/4 cup minced celery
- 3/4 cup minced carrot
- 2 garlic cloves, minced
- 1/2 teaspoon finely chopped fresh rosemary or 1/8 teaspoon crumbled
- &nbsp;dried
- 1/2 teaspoon finely chopped fresh sage or 1/8 teaspoon dried,
- &nbsp;crumbled
- 1/2 teaspoon finely chopped fresh marjoram or 1/8 teaspoon dried,
- &nbsp;crumbled
- 1/2 teaspoon finely chopped fresh thyme or 1/8 teaspoon dried,
- &nbsp;crumbled
- 1 1/2 tablespoons finely chopped fresh parsley leaves
- 1 tablespoon Cognac
- 2 teaspoons fresh lemon juice
- 1/4 cup chicken broth
- 1/4 pound small white mushrooms, chopped fine (about 1 1/4 cups)
- 1/3 cup heavy cream
- 1/2 cup fresh bread crumbs
- a 2 1/2- to 3-pound boned veal loin (preferably naturally raised)
- &nbsp;trimmed, a 1 1/2-inch-wide slit cut lengthwise through the center of
- &nbsp;the loin, and the loin tied loosely at 1-inch intervals with kitchen
- &nbsp;string
- 1 1/2 cups white veal stock or chicken broth
- thin slices of fatback for covering the veal
- white pepper to taste
- 16 dried shiitake mushrooms (about 1 ounce), soaked in 1 cup ho
- &nbsp; water for 20 minutes, drained, and patted dry, for garnish if desired
- 1 tablespoon olive oil if desired
- thyme sprigs for garnish
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Make the stuffing: Cut the stems from the shiitake, discarding them, and chop the shiitake f... ( more )

Servs: 8

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