Peanut Butter Cup Cookie Dough Brownies recipes

Results: 244981 - 244990 of 244991
Ingredients (9) Eye: 8 whole baby bok choy 2 teaspoons plus 2 tablespoons vegetable oil 1/2 teaspoon Thai red curry paste* 1 13 1/2- to 14-ounce can... ( more )
- 8 whole baby bok choy
- 2 teaspoons plus 2 tablespoons vegetable oil
- 1/2 teaspoon Thai red curry paste*
- 1 13 1/2- to 14-ounce can unsweetened coconut milk*
- 1/4 cup finely chopped fresh lemongrass or 1 tablespoon grated lemon peel
- 1 tablespoon brown sugar
- 2 1/2 tablespoons fresh lime juice
- 2 tablespoons fish sauce (nam pla*) 4 6-ounce salmon fillets*Thai red curry paste and fish sauce (nam pla) are both available at Asian markets and in the Asian foods section of some supermarkets nationwide.
- **Canned unsweetened coconut milk is available at Indian markets, Southeast Asian markets, Latin American markets and many supermarkets.
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Cook bok choy in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Set... ( more )

Servs: 4

Ingredients (6) Eye: Equipment: Six shallow 6-inch (15 cm) round gratin dishes or one 10 1/2-inch (27 cm) round baking dishAbout 10 ounces (300 g) s... ( more )
- Equipment: Six shallow 6-inch (15 cm) round gratin dishes or one 10 1/2-inch (27 cm) round baking dishAbout 10 ounces (300 g) soft goat cheese or a mix of rindless soft goat and cow or sheep’s milk cheese, cubed
- 2 teaspoons minced fresh <A HREF="/cooking/how_to/food_dictionary/entry?id=3007">hyssop</A> leaves
- 2 teaspoons fresh rosemary leaves
- 2 teaspoons minced fresh oregano leaves or a pinch of dried leaf oregano, crushed
- 1 1/2 to 2 cups (33 to 50 cl) homemade Tomato Sauce, at room temperature
- About 24 best-quality black olives (such as French Nyons), pitted
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Anne Macrae is a Scottish neighbor in Provence who shares my love of simple, big tastes. She... ( more )

1. Preheate the broiler. 2. Scatter the cheese on the bottom of the baking dish or dishes. S... ( more )

Servs: 6

Ingredients (20) Eye: <B>For consomm&#233;</b> 5 to 5 1/2 lb of salmon carcasses (heads, bones, and tails) 4 large leeks (white and pale green par... ( more )
- <B>For consomm&#233;</b>
- 5 to 5 1/2 lb of salmon carcasses (heads, bones, and tails)
- 4 large leeks (white and pale green parts only), halved lengthwise and sliced crosswise
- 3 celery ribs, chopped
- 2 onions, chopped
- 2 carrots, chopped
- 3 garlic cloves, chopped
- 1 (1-inch) piece fresh ginger, sliced
- 6 fresh parsley stems (without leaves)
- 1 fresh thyme sprig
- 5 coriander seeds
- 1 bay leaf (not California)
- 1/2 teaspoon salt
- 1 (750-ml) bottle dry white wine
- 3 1/2 qt cold water
- 5 large egg whites, shells reserved<B>For topping</b>
- 1/2 cup cr&#233;me fra&#238;che
- 3 tablespoons water
- 2 oz salmon caviar (roe) or other caviarGarnish: fresh dill sprigsAccompaniment: <a href ="/recipes/recipe_views/views/104413">black pepper cornmeal crisps</a>
- Special equipment: cheesecloth
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The cr&#233;me fra&#238;che topping melts fast, so to make the most of its fabulous taste an... ( more )

Make consomm&#233;: Rinse salmon carcasses under cold water. Remove any blood spots and disc... ( more )

Prep: 60m Servs: 8

Ingredients (13) Eye: <B>For mango salad</b> 2 tablespoons packed dark brown sugar 2 tablespoons fresh lime juice 1 (4-inch-long) fresh hot red ch... ( more )
- <B>For mango salad</b>
- 2 tablespoons packed dark brown sugar
- 2 tablespoons fresh lime juice
- 1 (4-inch-long) fresh hot red chile, thinly sliced, including seeds
- 1 medium shallot, thinly sliced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 2 firm-ripe mangoes, pitted, peeled, and thinly sliced <br><br><B>For shrimp</b>
- 16 jumbo shrimp (1 1/4 lb), shelled, leaving tail and adjoining first segment attached, and deveined
- 2 tablespoons vegetable oil
- 1 medium fresh jalape&#241;o chile, minced, including seeds
- 2 teaspoons ground cumin
- 1/2 teaspoon salt <br><br>Accompaniment: lime wedges <br><br>Special equipment: 16 (8-inch) wooden skewers (optional)<br><br>
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Adapted from Mnemba Island Lodge ( more )

Make mango salad: Whisk together brown sugar and lime juice in a large bowl until sugar is... ( more )

Prep: 40m Servs: 4

Ingredients (17) Eye: 3/4 lb. dried navy or Great Northern beans, soaked 12 hours or overnight 1 frying chicken, about 3 lb each, cut into serving pi... ( more )
- 3/4 lb. dried navy or Great Northern beans, soaked 12 hours or overnight
- 1 frying chicken, about 3 lb each, cut into serving pieces and skin removed
- 1 large onion\cooked, quartered
- 1 celery rib, cut into chunks
- 1 medium carrot\cooked, peeled and cut into chunks
- 1 large clove garlic, peeled and left whole
- 3 bay leaves
- 3 whole allspice
- 1/4 tsp. crushed red pepper
- 4 cups water
- 2 Kielbasa sausages, or other sausage, cut into 1 inch pieces
- 2 tomatoes\cooked, diced
- 1 large onion\cooked, diced
- 2 large cloves garlic, minced
- 2 Tbsps. fresh sage, minced
- 2 Tbsps. fresh basil, minced
- 1 Tbsp. wine vinegar
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Drain and rinse beans. Combine beans and next 9ingredients in a large soup pot. Cover and b... ( more )

Prep: 10m Cook: 100m Servs: 8

Ingredients (26) Eye: Forthe Pork Balls: 1/4 lb. ground pork 1 tsp. chopped cilantro 1 Tbsp. water 1/2 tsp. cornstarch 1/2 tsp. cornstarch 1/4 lb. gr... ( more )
- Forthe Pork Balls:
- 1/4 lb. ground pork
- 1 tsp. chopped cilantro
- 1 Tbsp. water
- 1/2 tsp. cornstarch
- 1/2 tsp. cornstarch
- 1/4 lb. ground beef
- 1 tsp. chopped green onions
- 1 Tbsp. water
- 1 Tbsp. water
- 1 tsp. soy sauce
- 1/2 tsp. rice wine
- 1/2 tsp. rice wine
- 1 tsp. cornstarch
- 1/4 lb. ground fish
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 3 cups soup stock
- 6 dried black mushrooms, soaked and shredded
- 2 Tbsps. chopped Chinese celery
- 1 red chili, seeded and sliced
- Forthe Seasonings:
- Forthe Seasonings:
- Forthe Seasonings:
- 2 Tbsps. soy sauce
- 1 tsp. sesame oil
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1. Combine pork ball ingredients in a bowl; stir to mix. Let stand 10 minutes. Repeat with ... ( more )

Prep: 25m Cook: 25m Servs: 4

Ingredients (16) Eye: 1/3 C. Cornstarch 1 1/2 C. Flour 2 tsp. Garlic -- minced 2 tsp. Paprika 1 tsp. Salt 2 tsp. Pepper 24 oz. Beer 4 Vidalia or Texa... ( more )
- 1/3 C. Cornstarch
- 1 1/2 C. Flour
- 2 tsp. Garlic -- minced
- 2 tsp. Paprika
- 1 tsp. Salt
- 2 tsp. Pepper
- 24 oz. Beer
- 4 Vidalia or Texas Sweet Onion
- Please note that the 24 oz. of beer seems to be too much. That is the recipe as originally given to me. If you use that quantity it will be too much beer. Start with 1 cup of beer, and add until you get the batter to the consistency that you desire.
- Seasoned Flour
- 2 C. Flour
- 4 tsp. Paprika
- 2 tsp. Garlic powder
- 1/2 tsp. Pepper
- 1/2 Cayenne pepper
- Combine and mix well.
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You can make this one at home! Be sure to serve this with the <a href="http://www.copykat.c... ( more )

Mix cornstarch, flour, and seasonings until well blended. Add beer, mix well. Cut about 3/4"... ( more )

Ingredients (17) Eye: 2 1/2 lbs. Chuck Steak (tenderized and diced finely) 2 Cans Beef Broth (Campbell's 10.5 oz can) 3 Cans Water (10.5 oz can) 4 Tb... ( more )
- 2 1/2 lbs. Chuck Steak (tenderized and diced finely)
- 2 Cans Beef Broth (Campbell's 10.5 oz can)
- 3 Cans Water (10.5 oz can)
- 4 Tbsp. Vegetable Oil
- 2 Cans Whole Tomatoes with the Juice (food process, strain seeds and pulp, measure two cups for Chili, save remainder for another recipe)
- 1 Tbsp. Paprika
- 5 tsp. Chili Powder
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 3/4 tsp. Season Salt
- 1/4 tsp. Garlic Salt
- 1/4 tsp. Cayenne Pepper
- 1/2 tsp. M.S.G.
- <i>Thickening Agent</i>
- 5 Tbsp. Saltine Cracker Crumbs (finely ground)
- 4 Tbsp. Mesa Flour
- 1 - 1 1/4 C Water (use enough water with dry ingredients to mix into a medium thick, smooth sauce)
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James Coney Islands are famous in Texas. Don't miss out on your chance to have a taste at w... ( more )

In a 4 quart sauce pan brown diced chuck steak in vegetable oil, stir steak frequently until... ( more )

Ingredients (25) Eye: Forthe Marinade: 2 Tbsps. dry sherry or Chinese rice wine 1 Tbsp. soy sauce 1 tsp. sesame oil 2 tsps. cornstarch 1/2 tsp. sugar... ( more )
- Forthe Marinade:
- 2 Tbsps. dry sherry or Chinese rice wine
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 2 tsps. cornstarch
- 1/2 tsp. sugar
- Pinch of Chinese five-spice powder
- 3/4 lb. boneless lean lamb(leg or shoulder), thinly sliced
- Forthe Sauce:
- 1/4 cup chicken broth
- 2 Tbsps. soy sauce
- 1 Tbsp. dry sherry or Chinese rice wine
- 1 Tbsp. rice vinegar
- 2 tsps. sesame oil
- 1/2 tsp. chili oil
- 1/2 tsp. sugar
- 1-1/2 tsps. cornstarch
- 2 Tbsps. vegetable oil, plus 2 tsps.
- 6 green onionscut into 2-inch pieces
- 2 medium leeks, white parts only cut into 2-inch pieces
- 8 to 10 whole dried hot chili peppers
- 8 thin slices peeled ginger
- 4 cloves garlic, thinly sliced
- 1/4 tsp. ground toasted Sichuan peppercorns
- 1/2 tsp. light brown sugar
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1. Combine the marinade ingredients in a medium bowl. Add the lamb and stir to coat. Let sta... ( more )

Prep: 30m Cook: 15m Servs: 4

Ingredients (21) Eye: 1 Tbsp. cornstarch 1 Tbsp. cornstarch 1 Tbsp. cornstarch 1 Tbsp. dry sherry or Chinese rice wine 1/8 tsp. ground white pepper 1... ( more )
- 1 Tbsp. cornstarch
- 1 Tbsp. cornstarch
- 1 Tbsp. cornstarch
- 1 Tbsp. dry sherry or Chinese rice wine
- 1/8 tsp. ground white pepper
- 1 lb. raw shrimp, shelled and deveined
- 1/4 lb. ground pork
- Forthe Sauce:
- Forthe Sauce:
- 1/4 cup chicken broth
- 3 Tbsps. dry sherry or Chinese rice wine
- 2 tsps. fish sauce
- 2 tsps. sugar
- 2 Tbsps. vegetable oil
- 1 Tbsp. minced ginger
- 3 cloves garlic, minced
- 1 Tbsp. salted black beans, rinsed and lightly crushed or 1 1/2 teaspoons
- black bean garlic sauce
- 2 green onions, trimmed and cut into 2-inch lengths
- 1 small onion, diced
- 1 egg, lightly beaten
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1. Combine marinade ingredients in a bowl. Add shrimp and stir to coat. Let stand for 10 min... ( more )

Prep: 15m Cook: 10m Servs: 4

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