Aloha Brittle recipes

Results: 241 - 249 of 249
Ingredients (11) Eye: <B>Brittle</B> 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 1/4 cup sliced almonds, toasted <B>Cake</... ( more )
- <B>Brittle</B>
- 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1/4 cup sliced almonds, toasted
- <B>Cake</B>
- 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 2 teaspoons instant espresso powder
- 1/8 teaspoon salt
- 6 large eggs, separated
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At the Markham in New York, this cake is served with toasted almond ice cream. ( more )

For brittle: Line 13 x 9 x 2-inch baking pan with foil. Melt chocolate in top of double boil... ( more )

Servs: 10

Ingredients (20) Eye: <B>Peanut Brittle</B> 3/4 cup sugar 2/3 cup light corn syrup 2 tablespoons water 1/2 teaspoon baking soda 1 1/2 cups salted coc... ( more )
- <B>Peanut Brittle</B>
- 3/4 cup sugar
- 2/3 cup light corn syrup
- 2 tablespoons water
- 1/2 teaspoon baking soda
- 1 1/2 cups salted cocktail peanuts
- <B>Ice Cream</B>
- 1 cup milk (do not use low-fat or nonfat)
- 1 cup sugar
- 1 vanilla bean, split lengthwise
- 4 large egg yolks
- 3 cups chilled whipping cream
- Chocolate Sauce
- Whipped cream
- <B>Chocolate Sauce</B>
- Makes about 1 1/2 cups
- 2/3 cup water
- 2 tablespoons light corn syrup
- 8 ounces semisweet chocolate, chopped
- 2 ounces bittersweet (not unsweetened) chocolate, chopped
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An ice-cream-parlor special comes home in this outstanding treat. The peanut brittle has to ... ( more )

For Peanut Brittle: Lightly butter large baking sheet. Combine sugar, corn syrup and water i... ( more )

Servs: 8

Ingredients (9) Eye: Pineapple Sorbet 1 cup water 1/4 cup sugar 2 cups unsweetened pineapple juice 1 cup finely chopped peeled fresh pineapple<br><b... ( more )
- Pineapple Sorbet
- 1 cup water
- 1/4 cup sugar
- 2 cups unsweetened pineapple juice
- 1 cup finely chopped peeled fresh pineapple<br><br>Lime Sorbet
- 2 limes
- 2 cups water
- 1 1/2 cups sugar
- 2/3 cup fresh lime juice<br><br><a href="/recipes/recipe_views/views/5254">Pine Nut Brittle</A>
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Present these light sorbets in tall glasses, and garnish each dessert with large pieces of t... ( more )

For pineapple sorbet: Stir 1 cup water and sugar in small saucepan over medium heat until su... ( more )

Servs: 6

Ingredients (11) Eye: 1 3/4 cups sugar 6 large egg whites 1/4 teaspoon cream of tartar<p><B>For Kahl&uacute;a custard sauce:</B> 2 cups half-and-half... ( more )
- 1 3/4 cups sugar
- 6 large egg whites
- 1/4 teaspoon cream of tartar<p><B>For Kahl&uacute;a custard sauce:</B>
- 2 cups half-and-half
- 1 vanilla bean, split lengthwise
- 6 large egg yolks
- 1/2 cup sugar
- 3 tablespoons Kahl&uacute;a, or to taste<B>For sesame pumpkin-seed brittle:</B>
- 1 cup sugar
- 3 tablespoons pepitas (hulled green pumpkin seeds, available at natural foods stores and some Hispanic markets), chopped
- 1 1/2 teaspoons sesame seeds
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In a dry heavy skillet cook 1 cup of the sugar over moderate heat until it begins to melt an... ( more )

Servs: 1

Ingredients (20) Eye: 1/2 cup butter (softened) 1/2 cup shortening 2 eggs 1 1/2 teaspoons vanilla 2 cups sugar 2 1/4 cups flour 3/4 cup cocoa 1 teasp... ( more )
- 1/2 cup butter (softened)
- 1/2 cup shortening
- 2 eggs
- 1 1/2 teaspoons vanilla
- 2 cups sugar
- 2 1/4 cups flour
- 3/4 cup cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups water
- 2 cups peanut butter chips
- 2/3 cup milk
- 3 cups mini marshmallows
- 2 cups whipping cream
- 1 teaspoon vanilla
- 2 (4 ounce) packages instant chocolate pudding mix
- 3 1/2 cups milk
- 1 (8 ounce) container Cool Whip
- chocolate curls (optional)
- crushed peanut brittle (optional)
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This is such a scruptious dessert.... Shhhh...Don't tell Smoke Alarm Jr. but this is her bir... ( more )

Cake: Cream butter, shortening and sugar in a large bowl Add egg and vanilla and mix well Co... ( more )

Prep: 30m

Ingredients (17) Eye: 2 cups cake flour 1 1/2 cups Equal sugar substitute 2 teaspoons baking powder 3/4 teaspoon salt 1/2 cup corn oil 8 large eggs 3... ( more )
- 2 cups cake flour
- 1 1/2 cups Equal sugar substitute
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup corn oil
- 8 large eggs
- 3/4 cup fresh milk
- 1 teaspoon cream of tartar
- 1/2 cup water
- 1/4 cup Equal sugar substitute
- 3 tablespoons coffee liqueur
- 1 1/2 cups cream
- 2 cups semi-sweet chocolate chips
- 1 1/2 cups frozen non-dairy topping
- 1/2 cup powdered sugar
- 1/4 cup coffee liqueur
- 2 1/2 cups cashew brittle
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Choco Espresso Cake ( more )

Preheat oven to 325 degrees F. Combine flour, three-fourth cup of the sugar, baking powder, ... ( more )

Prep: 15m

Ingredients (6) Eye: 1 1/2 cups sugar 3/4 cup water 1 1/2 cups whipping cream 1/2 cup toasted macadamia nuts (about 6 ounces) Macadamia brittle, b... ( more )
- 1 1/2 cups sugar
- 3/4 cup water
- 1 1/2 cups whipping cream
- 1/2 cup toasted macadamia nuts (about 6 ounces) Macadamia brittle, butter pecan or vanilla ice cream
- 3 bananas, peeled, sliced into rounds
- Additional toasted macadamia nuts
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Macadamia nuts give these fantastic sundaes even more flavor, as well as some satisfying cru... ( more )

Stir sugar and 3/4 cup water in heavy large saucepan over low heat until sugar dissolves. In... ( more )

Servs: 6

Ingredients (7) Eye: four 1/2 pound pumpkins (preferably sugar pumpkins) 1 tablespoon unsalted butter, melted 1/2 cup maple syrup 1/2 teaspoon cinna... ( more )
- four 1/2 pound pumpkins (preferably sugar pumpkins)
- 1 tablespoon unsalted butter, melted
- 1/2 cup maple syrup
- 1/2 teaspoon cinnamon
- 1 envelope of unflavored gelatin
- 3 tablespoons cold water
- 1 cup well-chilled heavy cream<A HREF="/recipes/recipe_views/views/15334">pumpkin-seed brittle</A> for garnish if desired
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Slice off the stem ends of each pumpkin 1 inch from the top, reserving them, scrape out the ... ( more )

Servs: 4

Ingredients (10) Eye: 1/4 cup (1/2 stick) butter 1/2 cup (packed) dark brown sugar 1/4 cup mango nectar 1 tablespoon dark rum 1 tablespoon minced cry... ( more )
- 1/4 cup (1/2 stick) butter
- 1/2 cup (packed) dark brown sugar
- 1/4 cup mango nectar
- 1 tablespoon dark rum
- 1 tablespoon minced crystallized ginger
- 1/8 teaspoon ground nutmeg
- 1 cup diced peeled pineapple
- 1 banana, peeled, sliced
- 1 cup diced peeled mango Vanilla ice cream or macadamia brittle ice cream
- Toasted sweetened coconut (optional)
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"Inventing desserts is my passion," says Laura Gambrill of Washington, D.C.. "This is a twis... ( more )

Melt butter in heavy large skillet over medium heat. Add brown sugar, nectar and rum; stir u... ( more )

Servs: 6

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