Halloween Cinnamon Twists recipes

Results: 25991 - 25999 of 25999
Ingredients (28) Eye: <B>Sponge</B> 1 1/2 cups apricot nectar 1 1/2 cups sifted all purpose flour 1/4 cup sugar 1/4 cup nonfat dry milk powder 1 enve... ( more )
- <B>Sponge</B>
- 1 1/2 cups apricot nectar
- 1 1/2 cups sifted all purpose flour
- 1/4 cup sugar
- 1/4 cup nonfat dry milk powder
- 1 envelope fast-rising dry yeast
- <B>Dough</B>
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup sugar
- 2 large eggs
- 3 large egg yolks
- 3 tablespoons apricot-flavored brandy or apricot nectar
- 1 1/4 teaspoons salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- 1 envelope fast-rising dry yeast
- 2 tablespoons hot water (120&deg;F. to 125&deg;F.)
- 3 1/2 cups sifted all purpose flour
- 12 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
- 6 ounces moist dried apricots, quartered
- 2 tablespoons firmly packed golden brown sugar
- 1 1/2 teaspoons ground cinnamon
- Powdered sugar
- <B>Whipped Cream</B>
- 2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 2 cups plus 2 tablespoons whipping cream
- 2 tablespoons sugar
- 3 tablespoons apricot-flavored brandy or apricot nectar
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Rich with chocolate and dried apricots, this dessert is a stately yeast-risen cake that requ... ( more )

For sponge: Boil apricot nectar in heavy medium saucepan over high heat until reduced to 1 c... ( more )

Servs: 12

Ingredients (26) Eye: 2/3 cup warm milk (105&deg;-115&deg;F.) a 1/4-ounce package active dry yeast (2 1/2 teaspoons) 1/3 cup sugar 1/2 teaspoon salt ... ( more )
- 2/3 cup warm milk (105&deg;-115&deg;F.)
- a 1/4-ounce package active dry yeast (2 1/2 teaspoons)
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1 large egg yolk
- about 2 3/4 cups all-purpose flour
- 1 stick (1/2 cup) unsalted butter, cut into 8 pieces and softened
- <B>For topping</B>
- 1/2 stick (1/4 cup) unsalted butter
- 1/3 cup sugar
- 2 tablespoons milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup sliced almonds
- Accompaniment: honey porter prune ice cream
- <B>For honey porter prune ice cream:</B>
- we used the soft, chocolaty honey porter made by Samuel Adams (available nationwide); but regional porters on the order of Vermont's Catamount or Oregon's Deschutes Black Butte exhibit the same qualities. Whatever you choose, avoid bitter, hoppy port
- 1 cup pitted prunes, chopped
- 1/2 cup porter such as Samuel Adams Honey Porter
- 3 tablespoons honey
- 1 tablespoon cornstarch
- 3 large egg yolks
- 2 cups milk
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup well-chilled heavy cream
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Make the ice cream: In a small heavy saucepan combine prunes, porter, and honey and cook ove... ( more )

Servs: 6

Ingredients (22) Eye: <B>For chocolate leaves</B> 6 ounces imported milk chocolate (such as Lindt), finely chopped, plus one 1-inch piece of milk cho... ( more )
- <B>For chocolate leaves</B>
- 6 ounces imported milk chocolate (such as Lindt), finely chopped, plus one 1-inch piece of milk chocolate 24 fresh lemon or camellia leaves, wiped clean with moist paper towels, patted dry 6 ounces good-quality white chocolate (such as Lindt or Baker
- Nonstick vegetable oil spray
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/2 cup dried currants
- 1/2 cup chopped walnuts 1/2 cup (1 stick) unsalted butter, room temperature 1 1/2 cups (packed) golden brown sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 cup canned solid pack pumpkin<B>For frosting</B>
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup (packed) dark brown sugar
- 3 tablespoons robust-flavored (dark) molasses
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons grated orange peel
- 2 8-ounce packages chilled cream cheese
- 1/3 cup powdered sugar
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You'll need two dozen lemon leaves or camellia leaves to make the chocolate decoration. If y... ( more )

Make chocolate leaves: Line small baking sheet (or large plate) with foil. Add enough hot wa... ( more )

Servs: 12

Ingredients (27) Eye: <B>For the cornmeal dough</B> a 1/4-ounce package (2 1/2 teaspoons) active dry yeast 1 1/2 tablespoons sugar 1/2 cup milk, heat... ( more )
- <B>For the cornmeal dough</B>
- a 1/4-ounce package (2 1/2 teaspoons) active dry yeast
- 1 1/2 tablespoons sugar
- 1/2 cup milk, heated to lukewarm
- 1 large whole egg, beaten lightly
- 1 large egg yolk, beaten lightly
- 1/3 cup sour cream
- 5 tablespoons unsalted butter, melted and cooled
- 2 1/2 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 3/4 teaspoons salt
- <B>For the <I><A HREF="/cooking/how_to/food_dictionary/entry?id=3939">picadillo</A></I></B>
- 1 1/4 cups finely chopped onion
- 2 teaspoons minced garlic
- 2 drained bottled pickled large <I>jalape&ntilde;o</I> chilies, seeded and minced (wear rubber gloves), about 1 1/2 tablespoons
- 2 teaspoons ground cumin
- 1 tablespoon chili powder
- 1 teaspoon crumbled dried oregano
- 1/2 teaspoon cinnamon
- a pinch of ground cloves
- 2 tablespoons vegetable oil
- 1 pound ground chuck
- 1/4 cup tomato paste
- a 28-ounce can plum tomatoes including the juice, chopped
- 1/3 cup raisins
- 1/2 cup plus 2 tablespoons finely chopped pimiento-stuff green olives (about 4 1/2 ounces)
- dried hot red pepper flakes to taste
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Make the cornmeal dough: In the large bowl of an electric mixer proof the yeast with the sug... ( more )

Servs: 12

Ingredients (21) Eye: <B>Streusel Topping:</b> 1/2 cup granulated or brown sugar, or 1/4 cup each 1/2 cup all-purpose flour 3/4 teaspoon ground cinna... ( more )
- <B>Streusel Topping:</b>
- 1/2 cup granulated or brown sugar, or 1/4 cup each
- 1/2 cup all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 to 1/2 teaspoon ground nutmeg or cloves (optional)
- 1/4 cup (1/2 stick) unsalted butter or margarine, softened
- 1/2 cup coarsely chopped walnuts or pecans, grated coconut, golden raisins, or chocolate chips, or 1 cup any combination (optional)<B>Batter:</b>
- 2 cups all-purpose flour
- 1 teaspoon double-acting baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter or margarine, softened
- 1 cup granulated or brown sugar or 1/2 cup each
- 4 large egg yolks, or 3 large eggs
- 1 cup (8 ounces) sour cream or plain yogurt
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon finely grated lemon zest (optional) <B>Glaze (optional):</b>
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla or almond extract
- 1 to 2 tablespoons milk or water
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Coffee cakes rank among the most popular of comfort foods, welcomed at breakfast, lunch, aft... ( more )

1. Preheat the oven to 350&deg;F (325&deg;F if using a glass pan). Grease one 9-inch square ... ( more )

Servs: 9

Ingredients (39) Eye: 1 Lb. Ground Beef ½ Cup Breadcrumbs ¼ Onion chopped fine 1 Jalapeno Pepper chopped fine ¼ Bunch Cilantro chopped fine 1-2 Te... ( more )
- 1 Lb. Ground Beef
- ½ Cup Breadcrumbs
- ¼ Onion chopped fine
- 1 Jalapeno Pepper chopped fine
- ¼ Bunch Cilantro chopped fine
- 1-2 Teaspoons Ginger-Garlic Paste
- ½ Teaspoon Cumin Powder
- ½ Teaspoon Coriander Powder
- ½ Teaspoon Mustard
- ½ Teaspoon Paprika
- ¼ Teaspoon Garam Masala (available at all Indian Grocery Stores)
- ¼ Teaspoon Curry Powder
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon BBQ Sauce
- Salt & Pepper
- 2 Cups Breadcrumbs
- 2 Eggs well beaten with Salt & Pepper
- Oil for frying
- TOMATO GRAVY
- 2-3 Tablespoons oil ? preferably oil left over after frying cutlets
- 1 Medium Onion chopped fine
- *1 Jalapeño Pepper slit
- *½ Teaspoon Cumin
- *1 Stick cinnamon
- *2-3 Green Cardamoms
- *2-3 Whole Cloves
- *5-6 Whole Black Peppercorns
- *1 Bay Leaf
- *1 Teaspoon Ginger-Garlic Paste
- *1 Teaspoon Paprika
- *1 Teaspoon Cumin-Coriander Powder
- *1/4 Teaspoon Garam Masala
- 1 Medium Tomato chopped fine
- 1 Tablespoon All Purpose Flour
- 2 Cups Tomato Sauce
- Red Wine/Apple Cider Vinegar ? according to taste
- Sugar ? according to taste
- Salt and Pepper
- BEEF CUTLETS
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BEEF CUTLETS1. Mix the first set of ingredients with your hands and shape into 8 meatballs.2... ( more )

Prep: 60m Cook: 45m Servs: 4

Ingredients (8) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Pastry for 9-inch double cru... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Pastry for 9-inch double crust pie </span>
- <p /><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">6 medium apples Delicious apples, peeled and sliced </span>
- <p /><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 can (6 oz.) frozen apple juice (without sugar</span>
- <p /><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 ? Tbsp. cornstarch </span>
- <p /><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1/3 C. water </span>
- <p /><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 tsp. cinnamon</span>
- <p /><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">3 Tbsp. margarine or butter</span>
- <p />
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This is from the archives of my Grandmother, Ethel Eynard.&nbsp; Jefferson City, MO. 1980. ( more )

Place apples and undiluted apple juice into a large pan.&nbsp; Bring to a boil, reduce heat ... ( more )

Ingredients (28) Eye: <font size="2"><p>EGGPLANT <p>2 large eggplants (about 2 3/4 pounds), unpeeled and cut lengthwise into 1/2-inch slices <p>1/2 c... ( more )
- <font size="2"><p>EGGPLANT
- <p>2 large eggplants (about 2 3/4 pounds), unpeeled and cut lengthwise into 1/2-inch slices
- <p>1/2 cup extra-virgin olive oil
- <p>Kosher salt and freshly ground black pepper
- <p>MEAT SAUCE
- <p>2 tablespoons extra-virgin olive oil
- <p>1/2 medium yellow onion, chopped
- <p>3 cloves garlic, minced
- <p>1 pound ground beef
- <p>1/2 teaspoon dried oregano
- <p>1/8 teaspoon ground allspice
- <p>Pinch of ground cloves
- <p>1 cinnamon stick, broken in half
- <p>1/2 teaspoon kosher salt, plus to taste
- <p>Freshly ground pepper
- <p>1 1/2 cups whole, peeled, canned tomatoes (with puree), roughly chopped
- <p>1 bay leaf
- <p>CUSTARD SAUCE
- <p>5 tablespoons unsalted butter
- <p>6 tablespoons all-purpose flour
- <p>3 cups whole milk, room temperature
- <p>1 1/2 teaspoons kosher salt
- <p>Pinch of ground nutmeg
- <p>1 large egg
- <p>2 large egg yolks
- <p>1/2 cup dried breadcrumbs
- <p>3 tablespoons Pecorino Romano (I used freshly grated Parmesan)
- </font>
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This makes a great appetizer or an excellent side dish. ( more )

Bake the eggplant: Preheat the oven to 475 degrees F. Brush the eggplant slices on both side... ( more )

Ingredients (29) Eye: eight 12-inch bamboo skewers 1 dried <I>ancho</I> chili*, stemmed and seeded (wear rubber gloves) 1 cup water 4 garlic cloves, ... ( more )
- eight 12-inch bamboo skewers
- 1 dried <I>ancho</I> chili*, stemmed and seeded (wear rubber gloves)
- 1 cup water
- 4 garlic cloves, chopped
- 1 onion, chopped
- 1 1/2 tablespoons ground cumin
- 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme, crumbled
- 2 tablespoon chopped fresh or&eacute;gano leaves or 2 teaspoons dried or&eacute;gano, crumbled
- 2 teaspoons salt or to taste
- 2 teaspoons black peppercorns, crushed
- 1/3 cup olive oil
- 1/3 cup fresh lemon juice
- 3 pork tenderloins (about 2 1/4 pounds), each trimmed and cut crosswise into 8 pieces
- twenty-four 1-inch chunks of fresh pineapple
- twenty-four 1-inch chunks of red onion
- <B>manchamantel sauce:</B>
- (Ancho Chili Fruit Sauce)2 ounces dried <I>ancho</I> chilies* (about 5), stemmed and seeded (wear rubber gloves)
- 1 tablespoon minced garlic
- 1 cup finely chopped onion
- 3 1/2 tablespoons vegetable oil
- 1 tablespoon sugar plus additional to taste
- 1 1/2 tablespoons cider vinegar plus additional to taste
- 1 cup low-salt chicken broth
- 1/2 cup water
- 1 cup chopped fresh pineapple
- 3/4 cup sliced banana (about 1 small banana)
- 1/2 teaspoon cinnamon
- a pinch of ground cloves
- *available at Hispanic markets, some specialty foods shops, and some supermarkets
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To make the kebabs: Let the skewers soak in water to cover for 1 hour. Toast the chili on a ... ( more )

Servs: 8

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