Halloween Bones recipes

Results: 2681 - 2690 of 2705
Ingredients (14) Eye: 3 pounds beef chuck, cut into 1 1/2-inch cubes, or about 4 1/2 pounds beef shank, meat removed from bone and cut into 1 1/2-inc... ( more )
- 3 pounds beef chuck, cut into 1 1/2-inch cubes, or about 4 1/2 pounds beef shank, meat removed from bone and cut into 1 1/2-inch cubes
- salt
- ground black pepper
- 2-3 tablespoons vegetable oil
- 2 medium-large onions, chopped (2 cups)
- 3 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 1 cup full-bodied red wine (Cabernet Sauvignon, Côtes du Rhône, Zinfandel,Shiraz or Barolo)
- 2 cups homemade chicken broth or low-sodium canned broth
- 2 bay leaves
- 1 teaspoon dried thyme leaves
- 4 large carrots, peeled and sliced 1/4 inch thick
- 1 cup (6 ounces) frozen peas, thawed
- 1/4 cup minced fresh parsley leaves
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This stew should be made in a large soup kettle measuring at least 10 inches in diameter. If... ( more )

Preheat oven to 200°F. Place meat in a large bowl. Sprinkle with 1 1/2 teaspoons salt an... ( more )

Servs: 6

Ingredients (20) Eye: 3 celery stalks, cut into 2-inch pieces 1 medium zucchini, peeled and cubed 3 carrots, cut into 3-inch pieces 1 large tomato, a... ( more )
- 3 celery stalks, cut into 2-inch pieces
- 1 medium zucchini, peeled and cubed
- 3 carrots, cut into 3-inch pieces
- 1 large tomato, almost quartered but not cut apart at bottom
- 3 potatoes, peeled and diced, kept in cold water
- 3 pounds beef shoulder, ribs, or stew meat (fat removed)
- 3 pieces (about 2 pounds) marrow bones
- 1 3-pound chicken, cleaned and quartered
- Up to 5 quarts water
- 10-12 cloves garlic, unpeeled
- 9 small white onions
- 1 large white turnip, quartered but unpeeled
- 4 leeks or 8 green onions, coarsely cut
- 1 small bunch fresh parsley or fresh coriander, woody stems trimmed away
- Salt to taste
- 1 tablespoon hawayij (Yemenite spices), or to taste
- <B>Equipment</B>
- Storage cups for refrigerating
- Covered soup kettle
- Large slotted spoon
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My mother-in-law remembers the <I>kapparah</I> tradition in Poland. Early in the morning of ... ( more )

Child: Store the celery, zucchini, carrots, tomato, and potatoes in separate covered contain... ( more )

Servs: 10

Ingredients (12) Eye: 3 tablespoons olive oil 6 fresh Cajun or hot Italian sausages (about 1 3/4 pounds) 12 chicken thighs with skin and bones (about... ( more )
- 3 tablespoons olive oil
- 6 fresh Cajun or hot Italian sausages (about 1 3/4 pounds)
- 12 chicken thighs with skin and bones (about 4 1/4 pounds), excess fat trimmed
- 2 very large onions, chopped (about 5 cups)
- 10 garlic cloves, chopped, plus1 garlic clove, minced
- 12 ounces tomatoes, chopped (about 1 1/2 cups)
- 2 bay leaves
- 4 medium zucchini, halved crosswise, then quartered lengthwise (about 1 1/4 pounds)
- 3 red bell peppers, cut into 1-inch-wide strips 1 1/2 pounds uncooked large shrimp, peeled, deveined
- Generous pinch plus 1/4 teaspoon saffron threads 2 1/2 cups arborio rice or medium-grain white rice (about 17 1/2 ounces)
- 1 1/2 teaspoons salt 5 cups canned low-salt chicken broth
- 2 teaspoons paprika Chopped fresh parsley
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Do-ahead tips make this rendition of the Spanish classic perfect for entertaining. ( more )

Heat 1 tablespoon oil in heavy large shallow pot over medium-high heat. Add sausages and sau... ( more )

Servs: 10

Ingredients (16) Eye: 2 garlic cloves, minced 2 tablespoons vegetable oil 4 tablespoons curry powder 3 cups chicken broth two 14-ounce cans unsweeten... ( more )
- 2 garlic cloves, minced
- 2 tablespoons vegetable oil
- 4 tablespoons curry powder
- 3 cups chicken broth
- two 14-ounce cans unsweetened coconut milk*
- 1 cup water
- 2 stalks of lemongrass*, the outer leaves discarded, ends trimmed, and 5 inches of the lower stalks minced
- ten 1/8-inch-thick slices of peeled fresh gingerroot
- 1 teaspoon black peppercorns
- 1 whole chicken breast with skin and bones (about 1 pound)
- 1/2 pound dried rice-stick noodles* (rice vermicelli)
- 6 tablespoons fresh lime juice
- 6 tablespoons Asian fish sauce such as <I>nuoc mam*</I>
- 1/3 cup chopped fresh coriander
- Asian chili oil* to taste if desired
- *available at Asian markets and some specialty produce markets
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Rice sticks turn up in soups in many parts of Asia. This recipe was inspired by an aromatic ... ( more )

In a heavy saucepan cook the garlic in the vegetable oil over moderately low heat, stirring,... ( more )

Servs: 4

Ingredients (13) Eye: 10 ounces pearl onions 4 1/2 pounds veal shoulder, boned, trimmed, cut into 1-inch pieces 9 cups (or more) chicken stock or can... ( more )
- 10 ounces pearl onions
- 4 1/2 pounds veal shoulder, boned, trimmed, cut into 1-inch pieces
- 9 cups (or more) chicken stock or canned low-salt chicken broth
- 3 fresh thyme sprigs
- 2 bay leaves
- 5 tablespoons butter
- 1 1/2 pounds celery root (celeriac), peeled, cut into 1 1/2-inch pieces
- 4 large carrots, peeled, cut into 1 1/2-inch lengths
- 3 medium turnips, peeled, each cut into 6 pieces
- 8 ounces button mushrooms
- 6 ounces haricots verts or other green beans, ends trimmed 3 tablespoons all purpose flour
- 1/2 cup whipping cream
- 1/2 tablespoon (about) fresh lemon juice 1/2 bunch fresh chives, cut into2-inch pieces (optional)
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"I recently had lunch at Caf&eacute; Boulud here in New York." says Shelli Rafkin of New Yor... ( more )

Bring large pot of salted water to boil. Add pearl onions and cook 1 minute. Using slotted s... ( more )

Servs: 8

Ingredients (20) Eye: <B>For consomm&#233;</b> 5 to 5 1/2 lb of salmon carcasses (heads, bones, and tails) 4 large leeks (white and pale green par... ( more )
- <B>For consomm&#233;</b>
- 5 to 5 1/2 lb of salmon carcasses (heads, bones, and tails)
- 4 large leeks (white and pale green parts only), halved lengthwise and sliced crosswise
- 3 celery ribs, chopped
- 2 onions, chopped
- 2 carrots, chopped
- 3 garlic cloves, chopped
- 1 (1-inch) piece fresh ginger, sliced
- 6 fresh parsley stems (without leaves)
- 1 fresh thyme sprig
- 5 coriander seeds
- 1 bay leaf (not California)
- 1/2 teaspoon salt
- 1 (750-ml) bottle dry white wine
- 3 1/2 qt cold water
- 5 large egg whites, shells reserved<B>For topping</b>
- 1/2 cup cr&#233;me fra&#238;che
- 3 tablespoons water
- 2 oz salmon caviar (roe) or other caviarGarnish: fresh dill sprigsAccompaniment: <a href ="/recipes/recipe_views/views/104413">black pepper cornmeal crisps</a>
- Special equipment: cheesecloth
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The cr&#233;me fra&#238;che topping melts fast, so to make the most of its fabulous taste an... ( more )

Make consomm&#233;: Rinse salmon carcasses under cold water. Remove any blood spots and disc... ( more )

Prep: 60m Servs: 8

Ingredients (18) Eye: <B>For meat and vegetables</b> 2 3/4 lb veal breast (bone in) 1 lb boneless veal shoulder, trimmed and cut into 2-inch pieces ... ( more )
- <B>For meat and vegetables</b>
- 2 3/4 lb veal breast (bone in)
- 1 lb boneless veal shoulder, trimmed and cut into 2-inch pieces
- 2 1/2 qt water
- 6 fresh parsley sprigs
- 2 fresh thyme sprigs
- 1 bay leaf (not California)
- 4 black peppercorns
- 2 onions, halved
- 4 carrots, quartered crosswise
- 1 leek (white and pale green parts only), halved lengthwise and cut crosswise into 1/2-inch pieces
- 2 tablespoons unsalted butter
- 1/2 lb mushrooms, quartered<B>For sauce</b>
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 large egg yolks
- 2 tablespoons cr&#232;me fra&#238;che
- 1 1/2 tablespoons fresh lemon juice
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Active time: 1 1/2 hr Start to finish: 3 hr ( more )

Stew meat and vegetables: Cut meat away from veal breastbone, reserving bone, and cut meat i... ( more )

Servs: 4

Ingredients (13) Eye: 2 tablespoons unsalted butter 2 medium onions, very thinly sliced 4 stalks celery, very thinly sliced 2 medium carrots, very th... ( more )
- 2 tablespoons unsalted butter
- 2 medium onions, very thinly sliced
- 4 stalks celery, very thinly sliced
- 2 medium carrots, very thinly sliced
- 2 dried bay leaves
- 1/4 cup roughly chopped fresh flat-leaf parsley leaves and stems
- 6 to 8 sprigs fresh thyme
- 2 tablespoons black peppercorns
- 1 large (6 inches long or more) or 2 small (4 inches long or less) fish heads from cod or haddock, split lengthwise, gills removed, and rinsed clean of any blood
- 2 1/2 to 3 pounds fish frames (bones) from sole, flounder, bass, and/or halibut, cut into 2-inch pieces and rinsed clean of any blood
- 1/4 cup dry white wine
- About 2 quarts very hot or boiling water
- Kosher or sea salt
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This recipe uses a technique called "sweating" to extract maximum flavor from every ingredie... ( more )

1. Melt the butter in a heavy 7- to 8-quart stockpot over medium heat. Add the onions, celer... ( more )

Servs: 2

Ingredients (22) Eye: 1 medium onion, chopped 1 green bell pepper, chopped 1 leek (white and pale green parts only), chopped 2 carrots, chopped 1... ( more )
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 leek (white and pale green parts only), chopped
- 2 carrots, chopped
- 1 celery rib, chopped
- 1 medium tomato, peeled, seeded, and chopped
- 2 large garlic cloves, minced
- 3 tablespoons unsalted butter
- 3 cups fish stock or bottled clam juice
- 5 cups water
- 2 1/4 lb mixed white fish filletssuch as cod, grouper, tilefish, and snapper, skin and bones removed
- 1/4 cup tomato paste
- 1 bay leaf
- 1 teaspoon whole allspice, tied in a cheesecloth bag
- 1/2 teaspoon dried thyme, crumbled
- 1 teaspoon hot pepper sauce, or to taste
- 3 tablespoons cornstarch stirred together with 3 tablespoons water
- 12 small hard-shell clams such as littlenecks, scrubbed
- 1 lb medium shrimp, shelled and deveined
- 2 to 3 tablespoons Worcestershire sauce
- 1/4 cup dark rum, or to taste
- 2 tablespoons Sherry pepper sauce
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When WABC-TV visited gourmet&#8217;s test kitchens several months ago, the cameraman, Fred M... ( more )

Cook onion, bell pepper, leek, carrots, celery, chopped tomato, and garlic in butter in a 6... ( more )

Prep: 40m Servs: 6

Ingredients (64) Eye: East West Chicken Loaf is very special to me, because a day before the harricane Jeanne, I made this dish knowing that we might... ( more )
- East West Chicken Loaf is very special to me, because a day before the harricane Jeanne, I made this dish knowing that we might loose the electricity during the harricane. Being an asian,(Thai) I used some asian and combined with American ingredients
- not to mention that he is a very picky eater! Best of all it freezes well and perfect for sandwiches, we did ate when it was cold and for three days while the lights were out. This dish would be great for the holiday meals, instead of just Ham
- or Turkey. It can even be used as second dish. For us it can be any day!
- Serve 8 or more...
- #1. 4 chicken breast ground ( or you
- can buy ground chicken breast).
- 3-4 skinless thigh have some fat to it
- (ground) and put all in a big bowl.
- #2. 1 1/2 cellery sticks, cut into one
- inch pieces with some young leaves,
- 1 1/2 carrots cut into one inch pieces.
- 6 oz button mushrooms, quickly
- rinse and cut half.
- 1 small can of chinese chestnuts cut
- half.
- 1 small yellow onion cut into one inch
- 2 cloves of garlic.
- 4 to 5 stems of cilantro leaves, cut
- into inch.
- divide all these ingredients in half
- and put each halves in food
- processor. Process, puls and
- process, but don't process too fine
- otherwise it will become watery. Put
- into a large bowl and do same
- with the other half also.
- #3. 2 cups japanese bread crumbs
- (called Panko).
- 2. tea sp, freshly ground blackpepper
- If you want little kick to it then add
- 2 tea sp of dry red pepper flakes.
- 2 tea sp of garlic powder
- 1 1/2 tea sp of baking soda
- #4. 1 large egg plus 1 egg-white, beat
- well.
- #5. 1/3 cup of Oyster sauce
- 1 tbl sp of fish sauce
- 1 tbl sp (or more) La Choy soy
- sauce.
- 5 boiled eggs (10-11 minutes to boil)
- peel and score the eggs.
- 1/2 a stick of unsalted butter to coat
- the baking pan.
- 1 small box of cherry tomatoes
- (6 oz box) and 1 box of yellow pear-
- pear tomatoes.
- Use any types of bread loaf
- pan, but I prefer to use angle cake
- pan or a long bread loaf pan, which
- is about 4" x 16".
- For garlic Chicken gravy:
- 3-4 tbl sp of unsalted butter
- 3 tbl sp All Purpose Flour
- 1 cup of milk
- 1 1/2 cup of chicken broth home made or store bought ( I prefer home made )
- 1 clove of smashed and chopped garlic
- 1/4 tea sp of chicken flavour bouillon
- For Home Made Chicken Broth:
- 1 chicken back or any parts of chicken bones.
- 4 cups of water
- 1 tbl sp of fish sauce
- 2 cloves of smashed garlic with skin
- 1 smashed shallot with no skin
- Boil all the ingredients in a medium pan until it is reduced two cups. Use this broth to make the Garlic Chicken Gravy.
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East West Chicken Loaf:Pre heat the oven at 350 degree. Butter the loaf pan around the sides... ( more )

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