Bacon Wrapped Corn recipes

Results: 27491 - 27498 of 27498
Ingredients (30) Eye: 2 big heads of cabbage for the leaves Ingredients for the stuffing: 1 pound ground beef 1 pound ground pork 1 Tbsp. salt 1/5 ts... ( more )
- 2 big heads of cabbage for the leaves
- Ingredients for the stuffing:
- 1 pound ground beef
- 1 pound ground pork
- 1 Tbsp. salt
- 1/5 tsp. nutmeg
- 1 big onion
- 3 cloves of garlic
- 2 Tbsps. tomatoes paste
- 1/5 pound of white rice
- 1 egg
- 1 handfull of italian parcely (fresh)
- 7-8 basil leaves
- 1 Tbsp. dill (otional)
- 1 tsp. theme
- 1 tsp.oregano
- 1/5 tbspoon fresh ground pepper
- 2-3 Tbsp. olive oil
- For the sauce:
- Juice from 1 lemon
- 2 Tbsp. olive oil
- 1 gal. water
- 2-3 Tbsps. tomatoes paste
- 2-3 branches of thyme
- 2-3 branches of basil
- For polenta:
- 1 gal.water
- 3-4 cups course corn meal
- 2-3 Tbsps. butter
- 1 Tbsp. salt
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First start with preparing the cabbage leaves to be flexible to work with. In a large wide p... ( more )

Prep: 35m Cook: 111m Servs: 12

Ingredients (21) Eye: 2 lbs. lean ground beef 3-1/2 cups canned Mexican style stewed tomatoes 1 Tbsp. sugar 6 oz. tomato paste 1/2 tsp. cumin 1/4 tsp... ( more )
- 2 lbs. lean ground beef
- 3-1/2 cups canned Mexican style stewed tomatoes
- 1 Tbsp. sugar
- 6 oz. tomato paste
- 1/2 tsp. cumin
- 1/4 tsp. salt
- 1 cup onions, chopped (optional)
- 2 cloves garlic, minced (optional)
- 3/4 lb. canned corn, (optional)
- 1 lb. canned kidney beans, (optional)
- 1 Tbsp. red pepper flakes, (optional)
- 2 Tbsps. jalapeño pepper (optional)
- 1 red bell pepper\cooked, chopped (optional)
- 1 green pepper, chopped (optional)
- 3 Tbsps. chili powder,(optional)
- 1 Tbsp. oregano,(optional)
- 1 Tbsp. dried basil leaves,(optional)
- 1 Tbsp. Cajun spice mix,(optional)
- 1 cup red wine, or coffee or beef broth, or one bottle beer
- 1 Tbsp. brown sugar, or 1 Tbs cocoa, 1 tsp. instant coffee, or 1/4 tsp. cinnamon
- 4 cups instant rice, or elbow macaroni
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Brown meat in a large skillet over medium heat until brown. Drain. If you have chosen garlic... ( more )

Prep: 10m Cook: 55m Servs: 8

Ingredients (22) Eye: 1 cup heavy cream 1/4 cup fresh roasted coffee beans 1 Tbsp. plus 1 tsp. granulated sugar 1 vanilla bean, split in half lengthw... ( more )
- 1 cup heavy cream
- 1/4 cup fresh roasted coffee beans
- 1 Tbsp. plus 1 tsp. granulated sugar
- 1 vanilla bean, split in half lengthwise
- 1/4 lb. semisweet chocolate, melted
- 2 Tbsps. dark rum
- 1 Tbsp. water
- 2 tsps. instant coffee granules
- 1 cup plain breadcrumbs
- 1/2 cup walnuts
- 1/8 tsp. salt
- 1/4 cup plus 1 Tbsp. unsalted butter, softened
- 1/3 cup confectioner's sugar
- 1 tsp. vanilla extract
- 3 large whole egg yolks, at room temperature
- 4 large egg whites\cooked
- 2 Tbsps. granulated sugar
- 1/2 lb. semisweet chocolate, finely chopped
- 1 cup heavy cream
- 3 Tbsps. light corn syrup
- 1 tsp. vanilla extract
- walnut halves
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Combine cream, coffee beans, sugar and vanilla bean in a mediumsaucepan. Cook over medium h... ( more )

Prep: 60m Cook: 45m Servs: 6

Ingredients (24) Eye: 1 lb. beef round tip steak 1 large onion\cooked, finely chopped 1 clove garlic, minced 2 tsps. olive oil 1-1/4 cups beef stock,... ( more )
- 1 lb. beef round tip steak
- 1 large onion\cooked, finely chopped
- 1 clove garlic, minced
- 2 tsps. olive oil
- 1-1/4 cups beef stock, defatted, divided
- 1 cup canned tomato sauce
- 2 medium carrots\cooked, peeled and thinly sliced
- 2 celery stalks, thinly sliced
- 2 cups green bean pieces, 2 inchlong, stem ends removed
- 2 large bay leaves
- 1 tsp. dried thyme leaves
- 1/2 tsp. dried marjoram leaves
- 1/4 tsp. dry mustard
- 1/4 tsp. black pepper
- 1/4 tsp. salt, or to taste (optional)
- 1/8 tsp. cayenne pepper
- vegetable cooking spray
- 4 cups potatoes, all purpose, peeled and cut into 1 inch cubes
- 1/4 cup 1% milk, approximate
- 1/3 cup nonfat yogurt
- 1 oz. light cheddar cheese\grated, grated
- 1 Tbsp. margarine, canola or corn oil
- 1/2 tsp. salt, scant, or to taste (optional)
- 1/8 tsp. white pepper, generous
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Preheat oven to temperature 350°F. Trim off and discard all fat from meat. Cut into very th... ( more )

Prep: 25m Cook: 100m Servs: 7

Ingredients (18) Eye: 1 egg yolk Forthe Batter: 1-1/2 Tbsps. cornstarch 1 Tbsp. milk 1/4 cup vegetable oil 2 boneless, skinless chicken breastss, cut... ( more )
- 1 egg yolk
- Forthe Batter:
- 1-1/2 Tbsps. cornstarch
- 1 Tbsp. milk
- 1/4 cup vegetable oil
- 2 boneless, skinless chicken breastss, cut into bite-size cubes
- Forthe Sweet and Sour Sauce:
- 1 Tbsp. soy sauce
- 2 Tbsps. tomato ketchup
- 2 Tbsps. rice wine vinegar
- 2 Tbsps. superfine sugar
- 1/2 tsp. sesame oil
- 1 medium carrot, peeled and cut into matchsticks
- 4 canned baby corn, sliced in half lengthwise and then in half across
- 2 oz. zucchinis, topped and tailed and cut into matchsticks or use 2 oz thin green beans, trimmed and cut in half
- 2 Tbsps. vegetable oil
- 2 scallions, finely sliced
- saltand freshly ground black pepper
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In a small bowl, beat together the egg, cornstarch and milk to make a thin batter. Heat 2 t... ( more )

Prep: 15m Cook: 15m Servs: 4

Ingredients (25) Eye: <B>Chocolate Heart Lid</B> 3 ounces imported white chocolate (such as Lindt or Tobler), chopped 3 ounces bittersweet (not unswe... ( more )
- <B>Chocolate Heart Lid</B>
- 3 ounces imported white chocolate (such as Lindt or Tobler), chopped
- 3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- <B>Cake</B>
- 9 ounces imported white chocolate (such as Lindt or Tobler), chopped
- 5 large eggs, separated, room temperature
- 1/2 cup plus 1 tablespoon sugar
- 1tablespoon framboise liqueur or Grand Marnier
- 1 teaspoon vanilla extract
- 6 tablespoons (3/4 stick) unsalted butter, melted, warm
- 3/4 cup cake flour
- <B>Icing</B>
- 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1 1/4 cups (2 1/2 sticks) unsalted butter
- 3 tablespoon light corn syrup
- 3 tablespoons framboise liqueur or Grand Marnier
- <B>Assembly</B>
- 1 1-pint basket strawberries, hulled and halved
- 1 1/2-pint basket raspberries
- 1 1-pint basket strawberries with stems, halved through stem end (stems left intact)
- <B>Berry Compote</B>
- 2 1-pint baskets strawberries, hulled and sliced
- 3 tablespoons sugar
- 2 tablespoons framboise liqueur or Grand Marnier
- 2 1/2-pint baskets raspberries
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A showstopper centerpiece cake for February fourteenth. White chocolate provides a rich, but... ( more )

To make heart lid: Cut heart-shaped piece of waxed paper about 4 inches larger than 8x2-inch... ( more )

Servs: 12

Ingredients (27) Eye: <B>For cake layers</B> 3 cups White Lily flour or cake flour (not self-rising) 1 tablespoon baking powder 1 teaspoon salt 1 cup... ( more )
- <B>For cake layers</B>
- 3 cups White Lily flour or cake flour (not self-rising)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup fresh coconut liquid (from about 3 heavy coconuts without any cracks and containing liquid, (procedure follows) or water
- 1 1/2 teaspoons vanilla
- 2 1/2 sticks (1 1/4 cups) unsalted butter, softened
- 1 3/4 cups sugar
- 5 large eggs
- <B>For lime curd</B>
- 6 large egg yolks
- 3/4 cup sugar
- 1/2 cup fresh lime juice
- 3 tablespoons heavy cream
- 3/4 stick (6 tablespoons) cold unsalted butter, cut into pieces
- 2 teaspoons freshly grated lime zest
- 1 cup shredded fresh coconut (procedure follows) or sweetened
- &nbsp;flaked coconut
- <B>For frosting</B>
- 2 large egg whites
- 1 1/2 cups sugar
- 1/2 cup water
- 1 tablespoon light corn syrup
- 1 teaspoon freshly grated lime zest
- 1 teaspoon fresh lime juice
- about 4 cups shaved fresh coconut (procedure follows) or 2 1/2 cups sweetened flaked coconut
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For many Southerners the holidays wouldn't be the same without coconut cake.<p> Because coco... ( more )

Preheat oven to 350&deg;F. Line bottoms of three buttered 9- by 2-inch round cake pans with ... ( more )

Servs: 1

Ingredients (23) Eye: <B>For the crab "meatballs"</b> 1 pound crabmeat, picked over for shells and cartilage 2 large eggs, lightly beaten 1/4 cup mil... ( more )
- <B>For the crab "meatballs"</b>
- 1 pound crabmeat, picked over for shells and cartilage
- 2 large eggs, lightly beaten
- 1/4 cup milk
- 1 heaping teaspoon Coleman&#8217;s dry English mustard
- 1/4 teaspoon freshly ground black pepper
- 4 ounces oyster crackers, Pilot crackers, or other similar crackers, finely ground (about 1 cup)
- Kosher or sea salt
- Tabasco or other hot sauce
- About 1 cup vegetable oil, for cooking the meatballs<B>For the chowder</b>
- 2 medium blue or rock crabs (12 ounces each) or 1 Dungeness crab (1 1/2 to 2 pounds)
- 4 ounces slab (unsliced) bacon, rind removed and cut into 1/3-inch dice
- 3 cloves garlic, finely chopped (1 tablespoon)
- 2 tablespoons unsalted butter
- 1 medium onion (8 ounces), cut into 3/4-inch dice
- 1 medium green bell pepper (4 to 6 ounces), cut into 1/2-inch dice
- 2 dried bay leaves
- 1 tablespoon Old Bay Seasoning
- 1 1/2 pounds Yukon Gold, Maine, PEI, or other all-purpose potatoes, peeled and cut into 3/4-inch dice
- 4 cups <a href ="/recipes/recipe_views/views/105265">Crab Stock</a>, <a href ="/recipes/recipe_views/views/105267">Traditional Fish Stock</a>, or <a href ="/recipes/recipe_views/views/105268">Chicken Stock</a>
- 1 can (28 ounces) peeled whole tomatoes in juice, cut into 1/2-inch dice
- Kosher or sea salt and freshly ground black pepper<B>For garnish</b>
- 1/4 cup coarsely chopped fresh Italian parsley
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If you are looking for a chowder that is deeply flavored and hearty but not overly rich, thi... ( more )

1. To make the meatballs, place the crabmeat in a mixing bowl and shred with a fork. Add the... ( more )

Servs: 12

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