Swai White Fish With Herb Sesaoning recipes
Filed Under: X (a tasty recipe packed with good-for-you foods)

Results: 21 - 24 of 24
Ingredients (14) Eye: Materials / seasoning powder: 200 grams of cauliflower 100 grams of mushroom, halved 3 pieces of fish balls, halved 100 gra... ( more )
- Materials / seasoning powder:
- 200 grams of cauliflower
- 100 grams of mushroom, halved
- 3 pieces of fish balls, halved
- 100 grams of peas
- 3 cloves garlic, crushed
- 2 green chilies, sliced oblique
- 2 tablespoons oyster sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 250 ml chicken broth
- 1/2 tablespoons cornstarch and 1 tablespoon water, dissolved for thickening
- 1 teaspoon sesame oil
- 1 tablespoon oil for frying
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Vegetable cuisine is healthy, especially if this vegetable dishes and creations, chef monta... ( more )

Processing Method: Heat the oil. Saute garlic and green chilies until fragrant. Enter mush... ( more )

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Ingredients (26) Eye: capcay beans   Preparation Material Capcay: 1 carrot, thinly sliced crosswise 50 g peas 50 ounces green beans, cut crosswis... ( more )
- capcay beans
-   Preparation Material Capcay:
- 1 carrot, thinly sliced crosswise
- 50 g peas
- 50 ounces green beans, cut crosswise
- 50 g corn / utri
- 10 stalks caisim
- 100 g cauliflower
- 50 ounces oyster mushrooms, soak in hot water, drained
- 2 sticks of sausage, potong2
- 3 pieces of veal meatballs, sliced
- 3 pieces of fish balls, sliced
- 10 quail eggs, boiled, peeled
- 2 stalks scallion, cut into 3 cm
- 1 teaspoon pepper
- 2 cm ginger, crushed
- 50 ml of water
- 1 tbsp oyster sauce
- 1 tsp fish oil
- 1 tsp sugar
- salt to taste
- 1 tablespoon cornstarch, dissolved in a little water
- 1 ripe red tomatoes, potong2
- 4 cloves of garlic
- 4 spring onions
- 4 tablespoons vegetable oil for frying
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Got a lot more vegetable stock? What if processed only be Capcay. From pda discarded, mendin... ( more )

How to make capcay: Separate vegetables easily wither with difficult withered, potong2, r... ( more )

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Ingredients (16) Eye: Materials / ingredients: 200 grams of beef tenderloin outside, cut 2x2x2 cm 100 grams of tripe, boiled, cut in squares 100 g... ( more )
- Materials / ingredients:
- 200 grams of beef tenderloin outside, cut 2x2x2 cm
- 100 grams of tripe, boiled, cut in squares
- 100 grams of intestine, boiled, cut - cut
- 100 grams kikil, boiled, cut - cut
- 2 stalks lemongrass, taken whiteness, crushed
- 1 sheet turmeric leaf, tied
- 2 cm galangal, crushed
- 5 lime leaves, boned
- 2 cardamom pods
- 4 pieces of cloves
- 2 1/2 teaspoons salt
- 2 1/2 teaspoons brown sugar comb
- 1,000 ml thin coconut milk (from thick coconut juice)
- 500 ml coconut milk 1 1/2 coconut
- 2 tablespoons oil for frying
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Fine Seasonings: 2 large red chilies 5 red chilies curly 8 red onions 4 cloves of garlic... ( more )

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Ingredients (18) Eye: Ingredients 1 carrot (peeled and diced) 1 potato (peeled and diced) 1 cup cauliflower (cut into small florets) 1 tray of ba... ( more )
- Ingredients
- 1 carrot (peeled and diced)
- 1 potato (peeled and diced)
- 1 cup cauliflower (cut into small florets)
- 1 tray of baby sweet corn (halved)
- 1 cup small button mushrooms (cleaned)
- 200 g cubed tofu
- for the curry sauce:
- 1 1/2 tablespoon curry powder -madras style
- 2 small chillies
- 1 stalk of lemongrass (chopped very finely)
- a small knob of ginger (finely chopped or grated)
- 1/2 an onion (diced small)
- 2 fresh bay leaves (or dried)
- 300 ml coconut milk
- 8-10 fresh basil leaves (preferably thai basil)
- 1 tblsp tamarind pulp concentrate
- salt and white pepper
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This vegetarian dish combines fresh vegetables with a tasty homemade curry sauce. ( more )

Method Lightly fry the onion, ginger, garlic, lemongrass and chilli for 2 minutes or so on ... ( more )

Prep: 0m Cook: 0m