recipes
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Results: 21 - 30 of 38
Ingredients (16) Eye: Materials / ingredients: 200 grams of beef tenderloin outside, cut 2x2x2 cm 100 grams of tripe, boiled, cut in squares 100 g... ( more )
- Materials / ingredients:
- 200 grams of beef tenderloin outside, cut 2x2x2 cm
- 100 grams of tripe, boiled, cut in squares
- 100 grams of intestine, boiled, cut - cut
- 100 grams kikil, boiled, cut - cut
- 2 stalks lemongrass, taken whiteness, crushed
- 1 sheet turmeric leaf, tied
- 2 cm galangal, crushed
- 5 lime leaves, boned
- 2 cardamom pods
- 4 pieces of cloves
- 2 1/2 teaspoons salt
- 2 1/2 teaspoons brown sugar comb
- 1,000 ml thin coconut milk (from thick coconut juice)
- 500 ml coconut milk 1 1/2 coconut
- 2 tablespoons oil for frying
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Fine Seasonings: 2 large red chilies 5 red chilies curly 8 red onions 4 cloves of garlic... ( more )

Prep: 0m Cook: 0m

Ingredients (20) Eye: Chicken 250 grams Chicken liver taste Chicken gizzard taste Chicken Seasoning Marinasi Ginger 1 teaspoon Garlic 1 tablespo... ( more )
- Chicken 250 grams
- Chicken liver taste
- Chicken gizzard taste
- Chicken Seasoning Marinasi
- Ginger 1 teaspoon
- Garlic 1 tablespoon
- 1 teaspoon salt
- Pepper (pepper) to taste
- 3 tablespoons soy sauce
- Olive Oil (Olive Oil) 2 tablespoons
- Lime water to taste
- Italian Seasoning to taste
- Seasoning Marinasi Ati Ampela
- Asin 3 teaspoons soy sauce
- Powder to taste
- Honey Vinegar 3 tablespoons
- salt to taste
- Pepper (pepper) to taste
- Green peppers 1 seed
- 3 tomato seeds
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How to make Prepare chicken fillets and ati-gizzard. ( more )

The story behind this recipe Gw gabungin 'satay' us with his style barbecues an org here.... ( more )

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Ingredients (18) Eye: Ingredients 1 carrot (peeled and diced) 1 potato (peeled and diced) 1 cup cauliflower (cut into small florets) 1 tray of ba... ( more )
- Ingredients
- 1 carrot (peeled and diced)
- 1 potato (peeled and diced)
- 1 cup cauliflower (cut into small florets)
- 1 tray of baby sweet corn (halved)
- 1 cup small button mushrooms (cleaned)
- 200 g cubed tofu
- for the curry sauce:
- 1 1/2 tablespoon curry powder -madras style
- 2 small chillies
- 1 stalk of lemongrass (chopped very finely)
- a small knob of ginger (finely chopped or grated)
- 1/2 an onion (diced small)
- 2 fresh bay leaves (or dried)
- 300 ml coconut milk
- 8-10 fresh basil leaves (preferably thai basil)
- 1 tblsp tamarind pulp concentrate
- salt and white pepper
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This vegetarian dish combines fresh vegetables with a tasty homemade curry sauce. ( more )

Method Lightly fry the onion, ginger, garlic, lemongrass and chilli for 2 minutes or so on ... ( more )

Prep: 0m Cook: 0m

Ingredients (11) Eye: Gado Gado Sauce 100g Peanut - roasted 2 cloves Garlic 25g Palm Sugar (Gula Melaka) 2-5 Bird's Eye Chili (Cili Padi) - see... ( more )
- Gado Gado Sauce
- 100g Peanut - roasted
- 2 cloves Garlic
- 25g Palm Sugar (Gula Melaka)
- 2-5 Bird's Eye Chili (Cili Padi) - seeded (use more if you prefer the heat)
- ½ teaspoon [u]Shrimp Paste[/u] (Belacan/ Terasi) - omit if making vegetarian sauce
- ½ teaspoon Tamarind Pulp (Asam Jawa) - soaked in 1 tablespoon of warm water to get the juice
- juice of ½ Lime
- ½ tablespoon Light Soy Sauce
- 1 cup hot water
- Salt to taste
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Gado Gado Ingredients 2 Potatoes - cut into quarters & boiled 2 Eggs - boiled and cut into... ( more )

Prep: 10m Cook: 33m Servs: 10

Ingredients (14) Eye: Materials / seasoning powder: 200 grams of cauliflower 100 grams of mushroom, halved 3 pieces of fish balls, halved 100 gra... ( more )
- Materials / seasoning powder:
- 200 grams of cauliflower
- 100 grams of mushroom, halved
- 3 pieces of fish balls, halved
- 100 grams of peas
- 3 cloves garlic, crushed
- 2 green chilies, sliced oblique
- 2 tablespoons oyster sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 250 ml chicken broth
- 1/2 tablespoons cornstarch and 1 tablespoon water, dissolved for thickening
- 1 teaspoon sesame oil
- 1 tablespoon oil for frying
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Vegetable cuisine is healthy, especially if this vegetable dishes and creations, chef monta... ( more )

Processing Method: Heat the oil. Saute garlic and green chilies until fragrant. Enter mush... ( more )

Prep: 0m Cook: 0m

Ingredients (17) Eye: Materials / ingredients: 1 bunch kale, siangi, boiled 2 chicken thigh fillets, cut into small pieces 2 tablespoons cornstarc... ( more )
- Materials / ingredients:
- 1 bunch kale, siangi, boiled
- 2 chicken thigh fillets, cut into small pieces
- 2 tablespoons cornstarch, dissolved in 2 tablespoons water
- 2 tablespoons flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 red onions, thinly sliced
- 1 clove garlic, finely sliced
- 2 large red chilies, sliced
- 2 large green chilies, sliced
- 3 tablespoons honey
- 1 tablespoon oyster sauce
- 3/4 teaspoon salt
- 1 leek, thinly sliced
- 2 teaspoons toasted sesame, for sprinkling
- oil for frying
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Spicy honey chicken kale very easy processing can be a daily menu option. sweet taste of hon... ( more )

How to make spicy honey chicken kale: Combine cornstarch, flour, and baking powder with wat... ( more )

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Ingredients (8) Eye: INGREDIENTS: 1 bangus (milkfish), cleaned and sliced 4 cloves garlic, minced 1 medium onion, sliced 2 white or yellow corn... ( more )
- INGREDIENTS:
- 1 bangus (milkfish), cleaned and sliced
- 4 cloves garlic, minced
- 1 medium onion, sliced
- 2 white or yellow corn, scraped off the cob
- 4 cups of water
- pepper leaves
- salt or fish sauce to taste
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HOW TO COOK BANGUS IN CORN: Saute garlic and onion. Add the corn and cook until the corn i... ( more )

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Ingredients (10) Eye: INGREDIENTS: 1 lb ground pork 2 medium bitter melon (sliced), ampalaya 3 cloves garlic (minced) 2 tomatoes (chopped) 1 me... ( more )
- INGREDIENTS:
- 1 lb ground pork
- 2 medium bitter melon (sliced), ampalaya
- 3 cloves garlic (minced)
- 2 tomatoes (chopped)
- 1 medium size onion (sliced)
- 1 egg (beaten)
- 1/2 tsp ground black pepper
- fish sauce to taste
- cooking oil
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HOW TO COOK AMPALAYA Saute garlic, onion & tomato in a heated pan with cooking oil. Add th... ( more )

Prep: 0m Cook: 0m

Ingredients (7) Eye: INGREDIENTS: 1 1/2 lbs squid 1 tbsp sugar 1 tbsp fish sauce 1 tbsp lemon or calamansi juice 2 siling labuyo or chili peppe... ( more )
- INGREDIENTS:
- 1 1/2 lbs squid
- 1 tbsp sugar
- 1 tbsp fish sauce
- 1 tbsp lemon or calamansi juice
- 2 siling labuyo or chili pepper (optional)
- 1 tbsp cooking oil
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HOW TO COOK ADOBONG PUSIT: Pull out head, tentacles, innards, and transparent ribs from bod... ( more )

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Ingredients (2) Eye: Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed fully cooked bacon ( more )
- Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed
- fully cooked bacon
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Happy April Fool's Day from Rhodes Bake-N-Serv! ( more )

Weave 4 pieces of bacon together and wrap around a thawed roll. Secure with toothpicks if n... ( more )

Prep: 5m Cook: 5m