recipes
Filed Under: X pork

Results: 21 - 26 of 26
Ingredients (9) Eye: 1 tablespoon olive oil 2 pounds boneless pork roast, cubed 5 medium zucchini, cubed 1 onion, diced 2 tablespoons Worcestershire... ( more )
- 1 tablespoon olive oil
- 2 pounds boneless pork roast, cubed
- 5 medium zucchini, cubed
- 1 onion, diced
- 2 tablespoons Worcestershire sauce
- salt and pepper to taste
- 2 cups water, or as needed
- 1 (11 ounce) can whole kernel corn, drained
- 8 (10 inch) flour tortillas
0
Yummies

"This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion... ( more )

Heat the oil in a large skillet, and stir in the pork meat. Cook until evenly brown. Mix zuc... ( more )

Prep: 15m Cook: 25m Servs: 8

Filed Under: main dish, pork, cajun
Ingredients (12) Eye: 1 1/2 yards of large sausage casing, about 2 to 3 inches wide 4 pounds lean pork meat 2 pounds pork fat 1/4 cup minced garlic 2... ( more )
- 1 1/2 yards of large sausage casing, about 2 to 3 inches wide
- 4 pounds lean pork meat
- 2 pounds pork fat
- 1/4 cup minced garlic
- 2 tablespoons salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme
- 1 tablespoon ground paprika
- 1/4 teaspoon crushed bay leaf
- 1/4 teaspoon dried sage
- 5 teaspoons hickory-flavored liquid smoke
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Yummies

"Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack an... ( more )

Soak the casing in cold water for about an hour to soften it and loosen the salt in which it... ( more )

Prep: 20m Cook: 15m Servs: 24

Ingredients (10) Eye: 10 pounds pork shoulder roast 1 tablespoon ground black pepper 1 teaspoon ground cayenne pepper 1 (18 ounce) bottle barbeque sa... ( more )
- 10 pounds pork shoulder roast
- 1 tablespoon ground black pepper
- 1 teaspoon ground cayenne pepper
- 1 (18 ounce) bottle barbeque sauce
- 2 yellow onions, quartered
- 1/4 cup Worcestershire sauce
- 8 cloves garlic, halved
- 2 cups Burgundy wine
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cayenne pepper
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Yummies

"Smoked pork is an all-time outdoor cooking favorite. Be sure to keep the smoker closed as m... ( more )

Thoroughly rub pork shoulder roast with black pepper, cayenne pepper and barbeque sauce. Pla... ( more )

Prep: 60m Cook: 360m Servs: 18

Ingredients (17) Eye: 1/4 cup olive oil 1 stalk celery, minced 1/2 medium onion, minced 2 cloves garlic, pressed 2 thick cut bone-in pork chops 1 who... ( more )
- 1/4 cup olive oil
- 1 stalk celery, minced
- 1/2 medium onion, minced
- 2 cloves garlic, pressed
- 2 thick cut bone-in pork chops
- 1 whole skinless, bone-in chicken breast
- 1 (10.75 ounce) can tomato puree
- 1 (12 ounce) can tomato paste
- 1 cup water
- 3 (8 ounce) jars colossal green olives, with pits
- 3 eggs, divided and beaten
- 1/4 cup grated Parmesan cheese
- 1 teaspoon ground nutmeg
- 1 lemon, zested
- flour for dredging
- bread crumbs
- vegetable oil for deep frying
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Yummies

"An Italian side dish of colossal green olives stuffed with pork and chicken. You won't find... ( more )

Heat olive oil in a large, heavy-bottomed pot over medium-high heat. Cook and stir celery, o... ( more )

Prep: 60m Cook: 140m Servs: 50

Ingredients (20) Eye: 6 slices bacon 1 tablespoon vegetable oil 1 onion, chopped 2 carrots, peeled and chopped 2 stalks celery, chopped 1 large potat... ( more )
- 6 slices bacon
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 large potato, peeled and diced
- 2 cups clam juice
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 (15 ounce) can tomato sauce
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon seasoning salt
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dry mustard
- 1/2 teaspoon Cajun seasoning
- 5 drops hot pepper sauce
- 2 (6.5 ounce) cans minced clams, drained
- 1 (6.5 ounce) can large shrimp, drained
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Yummies

"A rich red clam chowder with a spicy kick and plenty of vegetables." ( more )

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, ... ( more )

Prep: 15m Cook: 30m Servs: 12

Ingredients (7) Eye: 1 pound sliced bacon, diced 1 medium sweet onion, chopped 6 eggs, lightly beaten 4 cups frozen shredded hash brown potatoes, th... ( more )
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups shredded Cheddar cheese
- 1 1/2 cups small curd cottage cheese
- 1 1/4 cups shredded Swiss cheese
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Yummies

"'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of... ( more )

In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the... ( more )

Prep: 15m Cook: 35m Servs: 12