Biaggi S Alfredo Sauce recipes

Results: 21 - 30 of 54395
Ingredients (9) Eye: 2 large russet potatoes 3/4 cup prepared alfredo sauce 1/2 teaspoon garlic powder 1 pinch dried thyme 1 large green onion 1/2 c... ( more )
- 2 large russet potatoes
- 3/4 cup prepared alfredo sauce
- 1/2 teaspoon garlic powder
- 1 pinch dried thyme
- 1 large green onion
- 1/2 cup old cheddar cheese
- 1/2 cup mozzarella cheese
- salt and black pepper
- 1 cup old shredded cheddar cheese (or to taste)
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If your prepared alfredo sauce already has garlic in it, then omit the garlic powder. Prep t... ( more )

Bake the potatoes until fork-tender (about 1 hour) allow the potatoes to cool enough to hand... ( more )

Prep: 25m

Ingredients (4) Eye: 1/2 cup butter 1 cup heavy cream 1 cup parmesan cheese pepper ( more )
- 1/2 cup butter
- 1 cup heavy cream
- 1 cup parmesan cheese
- pepper
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Worth every calorie !! This has got to be the best Alfredo Sauce I have tasted! Easy to make... ( more )

In a saucepan, melt butter. Add cream and heat until warm and slightly thickened, do not boi... ( more )

Prep: 5m

Ingredients (8) Eye: 1/2 cup butter (no subs!) 1-2 teaspoon minced garlic (can use a bit more only if you like extreme garlic taste!) 1 cup whipping... ( more )
- 1/2 cup butter (no subs!)
- 1-2 teaspoon minced garlic (can use a bit more only if you like extreme garlic taste!)
- 1 cup whipping cream (unwhipped)
- 1 pinch nutmeg
- 1/8 teaspoon basil (rubbed between fingers to release the flavor)
- black pepper
- 1-1 1/4 cup grated parmesan cheese
- salt (optional)
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Taken from "Micro Ways" cookbook by Norene Gilletz, I made this recently, it is so... ( more )

Place butter and garlic in a 4-cup Pyrex measuring cup. Microwave uncovered in HIGH for 2 mi... ( more )

Prep: 1m

Ingredients (8) Eye: 1 lb frozen petite Brussels sprouts (or 1 lb. fresh small Brussels sprouts) 2 tablespoons butter 1/2 cup chopped onions 2 garli... ( more )
- 1 lb frozen petite Brussels sprouts (or 1 lb. fresh small Brussels sprouts)
- 2 tablespoons butter
- 1/2 cup chopped onions
- 2 garlic cloves
- 1/2 cup light cream
- 1/2 cup shredded parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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Another yummy way to serve Brussels sprouts. ( more )

Cook/steam Brussels sprouts in salted water until tender about 5-7 minutes (if using fresh, ... ( more )

Prep: 5m

Ingredients (9) Eye: 300 ml alfredo sauce 1 (350 ml) package spinach ravioli 1 cup sliced mushrooms 2 tablespoons dry garlic flakes, peeled & sliced... ( more )
- 300 ml alfredo sauce
- 1 (350 ml) package spinach ravioli
- 1 cup sliced mushrooms
- 2 tablespoons dry garlic flakes, peeled & sliced or 2 fresh garlic cloves
- 160 g lite mozzarella cheese
- 1/4 cup parmesan cheese
- 1/2 cup chili sauce or ketchup or pizza sauce
- 3/4 teaspoon chili flakes (optional)
- salt & pepper
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I would normally make my own sauce & ravioli but I have been rushed, then realized that ... ( more )

Lightly grease a 9 x 9 x 3-inch oven proof dish. Preheat oven to 350°F. Pour enough Alfr... ( more )

Prep: 15m

Ingredients (9) Eye: 4 tablespoons butter 1/2 teaspoon black pepper (or to taste) 1 tablespoon minced fresh garlic (or to taste) 1/8-1/2 teaspoon dr... ( more )
- 4 tablespoons butter
- 1/2 teaspoon black pepper (or to taste)
- 1 tablespoon minced fresh garlic (or to taste)
- 1/8-1/2 teaspoon dried thyme (rubbed between your fingers to release the flavor)
- 1 1/2 tablespoons flour (for a thicker sauce use 2 tablespoons flour)
- 1 1/2 cups half-and-half cream
- 1/2 cup whipping cream
- 1/3 cup grated parmesan cheese (can use more to taste)
- 1 1/2 teaspoons seasoning salt (or use white salt)
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This is THE BEST alfredo sauce recipe, it has just the perfect consistancy to hold on to pas... ( more )

In a medium heavy-bottomed saucepan melt butter over medium-low heat. Add in the garlic drye... ( more )

Prep: 5m

Ingredients (18) Eye: -- I 1 pound(s) rigatoni or any kind pasta 1 pound(s) bacon, cut into 1-inch pieces across the strips or any kind of sausag... ( more )
- --
- I
- 1 pound(s) rigatoni or any kind pasta
- 1 pound(s) bacon, cut into 1-inch pieces across the strips
- or any kind of sausage or combinations
- of ham, sausage,bacon
- 3 clove(s) garlic, sliced
- 13 tablespoon(s) (or more as needed) extra virgin olive oil
- 1 large onion, cut to 1-inch dice
- 2 tablespoon(s) fresh oregano
- 2 tablespoon(s) fresh thyme
- 1 tablespoon(s) fennel seeds
- Grated Asiago or any cheese (optional)
- Salt, to taste
- Pepper, to taste
- 1 quart(s) non-fat or low-fat plain yogurt
- So-mack powder (Persian herb), for garnish,fresh bail or parsley
- --------------------------------------------------------------------------------
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best if you have left over sausage ,ham,bacon combanation for making this tasty dish for bre... ( more )

Pre gathering preparation: Cook the rigatoni or any kind pasta al dente and refrigerate in ... ( more )

Prep: 5m Cook: 10m Servs: 8

Ingredients (9) Eye: 2 large baking potatoes 1 cup alfredo sauce 1 teaspoon garlic powder 1/2 teaspoon pepper 1/4 teaspoon thyme 1 egg 8 ounces shre... ( more )
- 2 large baking potatoes
- 1 cup alfredo sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon thyme
- 1 egg
- 8 ounces shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- paprika
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I made these for my fiance for Valentine's Day, and he requests them often! They are rich, b... ( more )

microwave potatoes til tender. slice in half lengthwise. scoop out insides leaving thin shel... ( more )

Prep: 20m

Ingredients (7) Eye: 16 ounces small shell pasta 16 ounces frozen cooked shrimp 10 ounces frozen peas 16 ounces alfredo sauce 1/4 cup parmesan chees... ( more )
- 16 ounces small shell pasta
- 16 ounces frozen cooked shrimp
- 10 ounces frozen peas
- 16 ounces alfredo sauce
- 1/4 cup parmesan cheese
- black pepper
- 1/2 teaspoon salt (optional)
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This is in answer for a quick "make and clean" dinner recipe. ( more )

Cook pasta to al dente. Add salt while cooking if desired. Throw in shrimp and peas last th... ( more )

Prep: 6m

Filed Under: pasta, sauce
Ingredients (7) Eye: 1 cup heavy cream 3 tablespoons butter 1/2 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1/4 cup chopped ... ( more )
- 1 cup heavy cream
- 3 tablespoons butter
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 cup chopped sun-dried tomatoes
- salt and pepper to taste
- 1 tablespoon pine nuts
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"This is a recipe I've created myself - and everyone that tries it loves it. It tastes just ... ( more )

Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not bo... ( more )

Prep: 5m Cook: 10m Servs: 4