Chinese Cold Pasta Salad recipes

Results: 21 - 30 of 36312
Filed Under: cold mezze
Ingredients (9) Eye: INGREDIENTS 1-2 globe eggplants (totaling 2 lbs) 3 Tbsp extra virgin olive oil 2-3 Tbsp roasted tahini (sesame paste) 1-2 g... ( more )
- INGREDIENTS
- 1-2 globe eggplants (totaling 2 lbs)
- 3 Tbsp extra virgin olive oil
- 2-3 Tbsp roasted tahini (sesame paste)
- 1-2 garlic cloves (more or less depending on how garlicky you want your baba ghanouj to be), finely chopped
- 1 teaspoon ground cumin
- Juice of one lemon - about 2 1/2 tablespoons
- Salt and cayenne pepper to taste
- 1 Tbsp chopped parsley
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Keep on Cooking MONTASER MASOUD CULINARY DIRECTOR . Hotels Tourism Catering Tranportatio... ( more )

METHOD 1a Oven method Preheat oven to 400°F. Poke the eggplants in several places with the ... ( more )

Prep: 60m Cook: 20m Servs: 5

Ingredients (8) Eye: 8-10 oz. spaghetti, broken in half, cooked slightly more than al dente, drained and cooled with ice bath 1/2 cup red pepper, ch... ( more )
- 8-10 oz. spaghetti, broken in half, cooked slightly more than al dente, drained and cooled with ice bath
- 1/2 cup red pepper, chopped
- 1/2 cup green pepper, chopped
- 1/4 cup red onion, chopped
- 1/4 cup cucumber, seeded and chopped
- 1/2 cup greek olive salad with feta, choped (I get it at the olive bar in the grocery store)
- 2 thick slices of hard salami, cut in chunks
- 1/2-1 cup of Good Seasons pkg dressing, prepared according to directions
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Simple salad for football days. An alternative to potato salad ( more )

Mix all ingredients and toss well. Chill for at least an hour so flavors will meld. ( more )

Prep: 15m Servs: 6

Ingredients (15) Eye: 1/2 lb pasta (medium shells, rotini, fusili...) 2-3 cups broccoli, flowers and stemssliced (or broccoli and cauliflower combina... ( more )
- 1/2 lb pasta (medium shells, rotini, fusili...)
- 2-3 cups broccoli, flowers and stemssliced (or broccoli and cauliflower combination)
- 1/2 cup sliced celery
- 1 cup sliced mushrooms
- 1/2 cup matchstick-cut carrots
- 1 cup coarsely-sliced onions
- 1 cup sliced green peppers
- 1/2 cup peeled seeded sliced cucumbers
- 1/2 cup seeded sliced tomatoes
- 1/4 cup black olives
- 3-4 tablespoons oil
- 3-4 tablespoons balsamic vinegar or red wine vinegar
- salt
- fresh ground black pepper
- herbs (basil or oregano)
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Not sure where I got this from but was a nice change from italian dressing pasta salad. ( more )

Cook pasta, toss with 1 teaspoon vegetable oil. In a steamer, steam broccoli, celery,mushroo... ( more )

Ingredients (5) Eye: 1 lb tri-color spiral pasta 1 (8 ounce) can artichoke hearts 1 (8 ounce) can pitted olives 1 (16 ounce) jar salsa (strength you... ( more )
- 1 lb tri-color spiral pasta
- 1 (8 ounce) can artichoke hearts
- 1 (8 ounce) can pitted olives
- 1 (16 ounce) jar salsa (strength you desire)
- grated parmesan cheese
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This side dish compliments any entree. Try it for your next picnic. Recipe came from Mealtim... ( more )

Cook pasta, drain and set it aside to cool. When cool, mix all other ingredients into bowl. ... ( more )

Prep: 5m

Ingredients (18) Eye: -- I 1 pound(s) rigatoni or any kind pasta 1 pound(s) bacon, cut into 1-inch pieces across the strips or any kind of sausag... ( more )
- --
- I
- 1 pound(s) rigatoni or any kind pasta
- 1 pound(s) bacon, cut into 1-inch pieces across the strips
- or any kind of sausage or combinations
- of ham, sausage,bacon
- 3 clove(s) garlic, sliced
- 13 tablespoon(s) (or more as needed) extra virgin olive oil
- 1 large onion, cut to 1-inch dice
- 2 tablespoon(s) fresh oregano
- 2 tablespoon(s) fresh thyme
- 1 tablespoon(s) fennel seeds
- Grated Asiago or any cheese (optional)
- Salt, to taste
- Pepper, to taste
- 1 quart(s) non-fat or low-fat plain yogurt
- So-mack powder (Persian herb), for garnish,fresh bail or parsley
- --------------------------------------------------------------------------------
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best if you have left over sausage ,ham,bacon combanation for making this tasty dish for bre... ( more )

Pre gathering preparation: Cook the rigatoni or any kind pasta al dente and refrigerate in ... ( more )

Prep: 5m Cook: 10m Servs: 8

Ingredients (10) Eye: 1 head cabbage or 1 (16 ounce) bag coleslaw mix 3 green onions 1 (3 ounce) package ramen noodles 6 ounces slivered almonds 1 ta... ( more )
- 1 head cabbage or 1 (16 ounce) bag coleslaw mix
- 3 green onions
- 1 (3 ounce) package ramen noodles
- 6 ounces slivered almonds
- 1 tablespoon sesame seeds
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 3 tablespoons white vinegar
- 1/4 teaspoon salt
- 6-8 fresh basil leaves, shredded (optional)
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Although I do NOT condone the consumption of ramen noodles, when I saw this recipe on Paula ... ( more )

Preheat broiler. Shred cabbage if not using coleslaw mix, and place in salad bowl with green... ( more )

Prep: 20m

Ingredients (9) Eye: 1/2-1 Chinese cabbage or savoy cabbage 1 (100 g) packet chang or similar fried Chinese noodles 1/2 cup pine nuts or slivered al... ( more )
- 1/2-1 Chinese cabbage or savoy cabbage
- 1 (100 g) packet chang or similar fried Chinese noodles
- 1/2 cup pine nuts or slivered almonds
- 6 spring onions
- 1/2 cup caster sugar
- 1/4 cup white wine vinegar or white vinegar
- 1 tablespoon soy sauce
- 1/2 cup olive oil
- 1 teaspoon sesame oil
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I got this recipe from the back of a packet of Chang's Fried Noodles. It's so easy and tasty... ( more )

Combine salad ingredients in a large bowl and mix well. Combine dressing ingredients in a ja... ( more )

Prep: 10m

Ingredients (13) Eye: 1 cup converted rice (uncooked) 1 cup frozen peas 1 cup celery 1/2 Spanish onion 1 cup shrimp 4 ounces chow mein noodles 1/4 cu... ( more )
- 1 cup converted rice (uncooked)
- 1 cup frozen peas
- 1 cup celery
- 1/2 Spanish onion
- 1 cup shrimp
- 4 ounces chow mein noodles
- 1/4 cup oil
- 2 tablespoons vinegar
- 1 1/2 teaspoons soya sauce
- 1/2 teaspoon curry powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons sugar
- 1/2 teaspoon celery seeds or salt
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I first made this for one of our backyard BBQ get togethers. I got the recipe in a book call... ( more )

Cook rice; chill. Add next 4 ingredients. Put dressing in a jar and shake well. Just before ... ( more )

Prep: 20m

Ingredients (17) Eye: 2 large chicken breasts 4 teaspoons teriyaki sauce (or 1 tablespoon soy sauce plus 1 tsp. oyster sauce) 1 head iceberg lettuce ... ( more )
- 2 large chicken breasts
- 4 teaspoons teriyaki sauce (or 1 tablespoon soy sauce plus 1 tsp. oyster sauce)
- 1 head iceberg lettuce
- 2-3 stalks green onions
- 3 tablespoons slivered almonds
- 1 tablespoon sesame seeds, toasted (optional)
- 1/4 cup cilantro, chopped (optional)
- 3 ounces dried rice noodles ("Maifun" rice stick noodles at Asian markets)
- 2/3 cup vegetable oil
- 1/8 cup light sesame oil
- 2 teaspoons dark sesame oil
- 1/8 cup vegetable oil
- 1 tablespoon sugar
- 3 tablespoons rice vinegar (if white vinegar, can use less)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- fried wonton wrappers (strips)
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A delightfully light chicken salad with just the right amount of crunch. Don't skip the expl... ( more )

Parboil the chicken until cooked through. Let cool. Tear into very small pieces with your fi... ( more )

Prep: 15m

Ingredients (11) Eye: 1 lb boneless skinless chicken breasts in teriyaki sauce 1/2-1 head lettuce 3 green onions 2 tablespoons slivered almonds 1 cup... ( more )
- 1 lb boneless skinless chicken breasts in teriyaki sauce
- 1/2-1 head lettuce
- 3 green onions
- 2 tablespoons slivered almonds
- 1 cup chow mein noodles or wonton wrappers
- 4 tablespoons toasted sesame seeds
- 4 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup oil
- 6 tablespoons vinegar
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Very easy,very tasty salad,good for a luncheon. ( more )

Fry the chicken until done. Shread and add to the chopped lettuce. Add 3 green onions,choppe... ( more )

Prep: 15m