Dead By Xmas recipes
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Ingredients (16) 
:
Ingredients:
1 cup uncooked red quinoa, rinsed and drained
1/2 tbsp coconut oil (or other oil)
3 garlic cloves, minced
2 cu...
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:
Ingredients:
1 cup uncooked red quinoa, rinsed and drained
1/2 tbsp coconut oil (or other oil)
3 garlic cloves, minced
2 cu...
(
more
)
- Ingredients:
- 1 cup uncooked red quinoa, rinsed and drained
- 1/2 tbsp coconut oil (or other oil)
- 3 garlic cloves, minced
- 2 cup diced sweet onion (about 1/2 large)
- 1 jalapeno, seeded if preferred and diced
- 1 large sweet potato (350 g), peeled and chopped to 1/2-1 inch dice (2.5-3 cups)*
- 1.5 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp ground coriander
- 6 cups vegetable broth
- 1.5 cups cooked black beans (one (15-oz) can rinsed and drained)
- fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more)
- 1/4 tsp cayenne pepper (or red pepper flakes)
- 2 handfuls Spinach or kale leaves, optional
- toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion
- 1 cup uncooked red quinoa, rinsed and drained
- 1/2 tbsp coconut oil (or other oil)
- 3 garlic cloves, minced
- 2 cup diced sweet onion (about 1/2 large)
- 1 jalapeno, seeded if preferred and diced
- 1 large sweet potato (350 g), peeled and chopped to 1/2-1 inch dice (2.5-3 cups)*
- 1.5 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp ground coriander
- 6 cups vegetable broth
- 1.5 cups cooked black beans (one (15-oz) can rinsed and drained)
- fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more)
- 1/4 tsp cayenne pepper (or red pepper flakes)
- 2 handfuls Spinach or kale leaves, optional
- toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion
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chef montaser masoud
chef montaser masoud
Filed Under:
chef secrets by chef montaser masoud
Ingredients (16) :
Ingredients
DRESSING:
3/4 cup olive oil
1/2 cup red wine vinegar
2 tablespoons lemon juice, optional
2 teaspoons grated Pa...
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:
Ingredients
DRESSING:
3/4 cup olive oil
1/2 cup red wine vinegar
2 tablespoons lemon juice, optional
2 teaspoons grated Pa...
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more
)
- Ingredients
- DRESSING:
- 3/4 cup olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons lemon juice, optional
- 2 teaspoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- SALAD:
- 8 to 10 cups torn salad greens
- 1 red onion, sliced into rings
- 1 cucumber, peeled and sliced
- 2 to 3 tomatoes, cut into wedges
- 1 green pepper, sliced into rings
- DRESSING:
- 3/4 cup olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons lemon juice, optional
- 2 teaspoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- SALAD:
- 8 to 10 cups torn salad greens
- 1 red onion, sliced into rings
- 1 cucumber, peeled and sliced
- 2 to 3 tomatoes, cut into wedges
- 1 green pepper, sliced into rings
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chef montaser masoud
chef montaser masoud
Ingredients (7) :
1 cup soft breadcrumbs
1 cup mashed bananas (must be ripe)
1 cup mixed fruit
1 teaspoon mixed spice
1 teaspoon bicarbonate of s...
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:
1 cup soft breadcrumbs
1 cup mashed bananas (must be ripe)
1 cup mixed fruit
1 teaspoon mixed spice
1 teaspoon bicarbonate of s...
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more
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- 1 cup soft breadcrumbs
- 1 cup mashed bananas (must be ripe)
- 1 cup mixed fruit
- 1 teaspoon mixed spice
- 1 teaspoon bicarbonate of soda
- 1 teaspoon vanilla
- 1 egg
- 1 cup mashed bananas (must be ripe)
- 1 cup mixed fruit
- 1 teaspoon mixed spice
- 1 teaspoon bicarbonate of soda
- 1 teaspoon vanilla
- 1 egg
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webarchive
webarchive
Filed Under:
by chef montaser masoud
Ingredients (10) :
Original recipe makes 4 pattiesChange Servings
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut in...
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:
Original recipe makes 4 pattiesChange Servings
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut in...
(
more
)
- Original recipe makes 4 pattiesChange Servings
- 1 (16 ounce) can black beans, drained and rinsed
- 1/2 green bell pepper, cut into 2 inch pieces
- 1/2 onion, cut into wedges
- 3 cloves garlic, peeled
- 1 egg
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon Thai chili sauce or hot sauce
- 1/2 cup bread crumbs
- 1 (16 ounce) can black beans, drained and rinsed
- 1/2 green bell pepper, cut into 2 inch pieces
- 1/2 onion, cut into wedges
- 3 cloves garlic, peeled
- 1 egg
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon Thai chili sauce or hot sauce
- 1/2 cup bread crumbs
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chef montaser masoud
chef montaser masoud
Filed Under:
chef secrets by chef montaser masoud
Ingredients (18) :
1 Preheat oven to Gas 4, 180?C, 350?F.
2 Heat oil in large pan and fry the beef for 5
minutes until golden. Add onion and car...
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:
1 Preheat oven to Gas 4, 180?C, 350?F.
2 Heat oil in large pan and fry the beef for 5
minutes until golden. Add onion and car...
(
more
)
- 1 Preheat oven to Gas 4, 180?C, 350?F.
- 2 Heat oil in large pan and fry the beef for 5
- minutes until golden. Add onion and caraway
- seeds and saut? until soft.
- 3 Add paprika and stir for 1 minute then pour
- over the beef stock. Bring to the boil, and
- then simmer until meat is just tender, about
- 40 minutes.
- 4 Add the garlic, vegetables and tomatoes.
- Simmer for a further 15-20 minutes until the
- vegetables are tender.
- 5 Allow to cool slightly then pur?e half of the
- mixture in a food processor until roughly
- chopped. Return to the pan and add a little
- more water if necessary to make a thick soup
- consistency.
- 6 Reheat and serve topped with sour cream
- and parsley.
- 2 Heat oil in large pan and fry the beef for 5
- minutes until golden. Add onion and caraway
- seeds and saut? until soft.
- 3 Add paprika and stir for 1 minute then pour
- over the beef stock. Bring to the boil, and
- then simmer until meat is just tender, about
- 40 minutes.
- 4 Add the garlic, vegetables and tomatoes.
- Simmer for a further 15-20 minutes until the
- vegetables are tender.
- 5 Allow to cool slightly then pur?e half of the
- mixture in a food processor until roughly
- chopped. Return to the pan and add a little
- more water if necessary to make a thick soup
- consistency.
- 6 Reheat and serve topped with sour cream
- and parsley.
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chef montaser masoud
chef montaser masoud
Ingredients (8) :
Ingredients
DRESSING
* 1/4 cup honey
* 1 Tablespoon prepared mustard
* 1/4 cup salad oil
* 1/4 cup Miracle Whip salad dres...
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:
Ingredients
DRESSING
* 1/4 cup honey
* 1 Tablespoon prepared mustard
* 1/4 cup salad oil
* 1/4 cup Miracle Whip salad dres...
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more
)
- Ingredients
- DRESSING
- * 1/4 cup honey
- * 1 Tablespoon prepared mustard
- * 1/4 cup salad oil
- * 1/4 cup Miracle Whip salad dressing
- * 2 teaspoons Apple cider vinegargood
- * pinch of allspice
- DRESSING
- * 1/4 cup honey
- * 1 Tablespoon prepared mustard
- * 1/4 cup salad oil
- * 1/4 cup Miracle Whip salad dressing
- * 2 teaspoons Apple cider vinegargood
- * pinch of allspice
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chef montaser masoud
chef montaser masoud
Filed Under:
soup- recipe courtesy montaser masoud
Ingredients (8) :
ingredients
2.1 kg finely chopped onion
710 g butter or margarine
20 g dried basil
30 g paprika
15 g garlic powde...
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:
ingredients
2.1 kg finely chopped onion
710 g butter or margarine
20 g dried basil
30 g paprika
15 g garlic powde...
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more
)
- ingredients
- 2.1 kg finely chopped onion
- 710 g butter or margarine
- 20 g dried basil
- 30 g paprika
- 15 g garlic powder
- 50 (10.75 ounce) cans condensed tomato soup,
- 10 liters milk
- 2.1 kg finely chopped onion
- 710 g butter or margarine
- 20 g dried basil
- 30 g paprika
- 15 g garlic powder
- 50 (10.75 ounce) cans condensed tomato soup,
- 10 liters milk
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chef montaser masoud
chef montaser masoud
Filed Under:
montaser masoud
Ingredients (13) :
4 1/2 pounds onions, sliced thin
1/3 cup butter
1/4 cup sugar, optional
3 1/3 pints beef broth
3 1/3 cups California wild r...
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:
4 1/2 pounds onions, sliced thin
1/3 cup butter
1/4 cup sugar, optional
3 1/3 pints beef broth
3 1/3 cups California wild r...
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- 4 1/2 pounds onions, sliced thin
- 1/3 cup butter
- 1/4 cup sugar, optional
- 3 1/3 pints beef broth
- 3 1/3 cups California wild rice, cooked
- 2 tablespoons port wine
- 30 French baguette slices, lightly toasted
- 2 2/3 cups grated Gruy?re of Swiss cheese
- salt and pepper to taste
- Preparation
- Saut? onions in butter over medium heat 15 minutes, stirring frequently. If desired, sprinkle with sugar. Caramelize approximately 45 minutes. Season with salt and pepper.
- Add half of the broth, simmer uncovered 15 minutes. Add remaining broth andrice, simmer 5 minutes, remove from heat and stir in wine.
- Top each serving with 3 bread slices, sprinkle with cheese. Run under grill to melt cheese. Serve immediately.
- 1/3 cup butter
- 1/4 cup sugar, optional
- 3 1/3 pints beef broth
- 3 1/3 cups California wild rice, cooked
- 2 tablespoons port wine
- 30 French baguette slices, lightly toasted
- 2 2/3 cups grated Gruy?re of Swiss cheese
- salt and pepper to taste
- Preparation
- Saut? onions in butter over medium heat 15 minutes, stirring frequently. If desired, sprinkle with sugar. Caramelize approximately 45 minutes. Season with salt and pepper.
- Add half of the broth, simmer uncovered 15 minutes. Add remaining broth andrice, simmer 5 minutes, remove from heat and stir in wine.
- Top each serving with 3 bread slices, sprinkle with cheese. Run under grill to melt cheese. Serve immediately.
1
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chef montaser masoud
chef montaser masoud
Filed Under:
sandwiches recipe courtesy montaser masoud
Ingredients (18) :
Ingredients:
tablespoons olive oil
1 sliced sirloin steak strips
8 ounces sliced fresh mushrooms
1 green bell pepper, seed...
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more
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:
Ingredients:
tablespoons olive oil
1 sliced sirloin steak strips
8 ounces sliced fresh mushrooms
1 green bell pepper, seed...
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more
)
- Ingredients:
- tablespoons olive oil
- 1 sliced sirloin steak strips
- 8 ounces sliced fresh mushrooms
- 1 green bell pepper, seeded and cut into strips
- 1 medium onion, sliced
- 10 slices provolone cheese
- 1 loaf French bread
- 1 (14 ounce) can beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon red pepper flakes
- 1/4 cup Pinot Noir or other dry red wine
- 1/2 cup prepared horseradish (optional)
- 1/2 cup brown mustard (optional)
- _____________________________________________________
- tablespoons olive oil
- 1 sliced sirloin steak strips
- 8 ounces sliced fresh mushrooms
- 1 green bell pepper, seeded and cut into strips
- 1 medium onion, sliced
- 10 slices provolone cheese
- 1 loaf French bread
- 1 (14 ounce) can beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon red pepper flakes
- 1/4 cup Pinot Noir or other dry red wine
- 1/2 cup prepared horseradish (optional)
- 1/2 cup brown mustard (optional)
- _____________________________________________________
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chef montaser masoud
chef montaser masoud
Filed Under:
sandwiches courtesy montaser masoud
Ingredients (7) :
Smoked Salmon and GRILLED MUSHROOM
8 slices thin-sliced whole-grain bread
2 ounces reduced-fat cream cheese
6 ounces thinly ...
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:
Smoked Salmon and GRILLED MUSHROOM
8 slices thin-sliced whole-grain bread
2 ounces reduced-fat cream cheese
6 ounces thinly ...
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more
)
- Smoked Salmon and GRILLED MUSHROOM
- 8 slices thin-sliced whole-grain bread
- 2 ounces reduced-fat cream cheese
- 6 ounces thinly sliced smoked salmon
- 2 tablespoons chopped chives
- Freshly ground black pepper
- 4 teaspoons trans fat-free margarine
- 8 slices thin-sliced whole-grain bread
- 2 ounces reduced-fat cream cheese
- 6 ounces thinly sliced smoked salmon
- 2 tablespoons chopped chives
- Freshly ground black pepper
- 4 teaspoons trans fat-free margarine
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chef montaser masoud
chef montaser masoud
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