Fried Fish With Moroccan Herb Sauce recipes

Results: 21 - 30 of 90302
Ingredients (12) Eye: 3/4 lb boneless skinless chicken breast halves 2 tablespoons oyster sauce 1 tablespoon fish sauce or soy sauce 1 tablespoon bro... ( more )
- 3/4 lb boneless skinless chicken breast halves
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce or soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons cornstarch
- 1/3 cup cold water
- 2 tablespoons vegetable oil
- 1 onion
- 2-4 fresh red chili peppers
- 1 teaspoon minced garlic
- 1/2 cup roasted cashews
- hot cooked rice
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A quick chicken stir-fry from BHG. It does the trick when you are short on time. ( more )

Cut chicken breasts into bite size pieces; set aside. In a bowl, mix together the oyster sau... ( more )

Prep: 20m

Ingredients (20) Eye: 4 farm-raised catfish fillets 2 tablespoons vegetable oil 1/2 tablespoon curry powder 1/2 tablespoon garlic powder 1/2 tablespo... ( more )
- 4 farm-raised catfish fillets
- 2 tablespoons vegetable oil
- 1/2 tablespoon curry powder
- 1/2 tablespoon garlic powder
- 1/2 tablespoon crushed coriander seeds
- 2 teaspoons salt
- 1/3 cup cornmeal
- 1/4 cup flour
- 2 teaspoons canola oil
- 3 ounces diced onions (1/2 cup)
- 1 piece fresh ginger
- 2 cloves garlic
- 1 stalk fresh lemongrass
- 5 teaspoons red curry paste
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce (nam pla)
- 1 (14 ounce) can unsweetened coconut milk
- 3 basil leaves
- 1 lime, juice of
- 1/2 cup cashews
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This dish is Asian influenced. Thai being the main influence adjusting to make sure the RSC ... ( more )

Combine spices, salt, cornmeal, flour Coat catfish with mixture Let sit while making sauce I... ( more )

Prep: 10m

Ingredients (13) Eye: 2 cups chicken stock 1 1/3 lbs sea bass or gray sole fillets 2 tablespoons peanut oil 2 garlic cloves 1 tablespoon minced ginge... ( more )
- 2 cups chicken stock
- 1 1/3 lbs sea bass or gray sole fillets
- 2 tablespoons peanut oil
- 2 garlic cloves
- 1 tablespoon minced ginger
- 1/2 cup chopped scallions
- 7 ounces shiitake mushrooms
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon vietnamese fish sauce
- 1 tablespoon cornstarch
- 2 teaspoons sesame oil
- 1 tablespoon chopped cilantro
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from todays NY Times, spicy and perfect with a nice cold beer. ( more )

Heat oven to 175 degrees. Place chicken stock in a wok or skillet, and bring to a simmer. Cu... ( more )

Prep: 15m

Ingredients (16) Eye: 1 lb beef flank steak 1 tablespoon soy sauce 3 tablespoons olive oil 1 teaspoon cornstarch 1 tablespoon cornstarch 1 1/2 teaspo... ( more )
- 1 lb beef flank steak
- 1 tablespoon soy sauce
- 3 tablespoons olive oil
- 1 teaspoon cornstarch
- 1 tablespoon cornstarch
- 1 1/2 teaspoons sugar
- 1 bunch broccoli (1 pound)
- 1/4 lb fresh shiitake mushrooms
- 2 green onions
- 1 cup water
- 2 tablespoons dry sherry
- 1 tablespoon fish sauce
- 1 teaspoon oriental sesame oil
- 1/4 teaspoon salt
- 1 tablespoon fresh ginger
- 2 garlic cloves
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From Country Living magazine, this is a good recipe! ( more )

With a sharp knife, cut beef across the grain into slices about 3 inches long and 1/4 inch t... ( more )

Prep: 20m

Ingredients (15) Eye: 1/4 cup coarsely chopped fresh coriander 1/4 cup coarsely chopped fresh parsley leaves 1 garlic clove, minced 2 tablespoons fre... ( more )
- 1/4 cup coarsely chopped fresh coriander
- 1/4 cup coarsely chopped fresh parsley
- leaves
- 1 garlic clove, minced
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne, or to taste
- 3 tablespoons vegetable oil plus
- additional for frying the fish
- 1 pound skinless firm-fleshed white
- fish filet, such as cod or halibut,
- cut into 4 equal pieces
- all-purpose flour seasoned with salt
- and pepper for dredging the fish
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Can be prepared in 45 minutes or less. ( more )

In a food processor or blender purée the coriander, the parsley, the garlic, the le... ( more )

Servs: 2

Ingredients (9) Eye: 2 Anaheim peppers (mild) for those who don't care for hot flavors 2 Jalapeno peppers (hot) or if you are lucky enough to be i... ( more )
- 2 Anaheim peppers (mild) for those who don't care for hot flavors
- 2 Jalapeno peppers (hot) or if you are lucky enough to be in the area to get the famous Hatch peppers, that's what we had.
- Flour for dusting
- Make a thin batter of:
- 1/2 cup Bisquik mix
- 2/3 cup buttermilk
- pinch salt
- Peanut oil for frying
- Buttermilk dipping sauce: 1/2 cup buttermilk, 1/2 cup mayonnaise, 1/4 teaspoon each of garlic powder, onion powder and dried parsley. Salt and pepper to taste Mix well.
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We recently visited family in New Mexico, who introduced us to these delicious treats! ( more )

Clean and slice the peppers into 1/3 inch wide strips. Dust in flour (important, or batter ... ( more )

Prep: 0m Cook: 0m Servs: 4

Filed Under: montaser masoud
Ingredients (15) Eye: Ingredients: FOR THE TARTAR SAUCE 1/2 cup of whole egg mayonnaise 1/4 Spanish onion, dliced 15 capers 6 cornichons or smal... ( more )
- Ingredients:
- FOR THE TARTAR SAUCE
- 1/2 cup of whole egg mayonnaise
- 1/4 Spanish onion, dliced
- 15 capers
- 6 cornichons or small gherkins, diced
- FOR THE TEMPURA-BATTERED FISH
- Filets of halibut for 2
- 1/2 cup of flour
- 1/2 cup of tapioca flour
- 3/4 cup of cold water
- 1/2 tsp of baking powder
- FOR THE BURGERS
- A handful of mixed lettuce
- 2-4 hamburger buns
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The above menu with coordination with F&B Manager of Dar Al Tawhid intercontinental Makkah K... ( more )

Pre-heat the grill. First prepare the tartar sauce. In a small bowl, mix together the mayon... ( more )

Prep: 0m Cook: 0m

Ingredients (10) Eye: <B>For herb sauce</B> 3 large garlic cloves 1 to 2 small fresh serrano chiles1/2 cup <a href="/recipes/recipe_views/views/10127... ( more )
- <B>For herb sauce</B>
- 3 large garlic cloves
- 1 to 2 small fresh serrano chiles1/2 cup <a href="/recipes/recipe_views/views/101279">grated fresh coconut</a> or unsweetened desiccated coconut
- 1 cup fresh cilantro sprigs
- 1/2 cup fresh mint leaves
- 1/4 cup fresh lime or lemon juice
- 1/4 cup water
- 1 teaspoon ground cumin
- 1/2 teaspoon coarse salt, or to taste6 untreated fresh or thawed frozen banana leaves or large Swiss chard leaves
- six 5-ounce pieces salmon or haddock fillet with skin
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Make sauce: Mince garlic and, wearing protective gloves, mince serranos. In a blender pur&ea... ( more )

Servs: 6

Ingredients (8) Eye: 2 eggs, beaten 1 1/2 cups crushed saltines 2 pounds whitefish fillets, cut in half lengthwise oil for frying TARTAR SAUCE: 1 cu... ( more )
- 2 eggs, beaten
- 1 1/2 cups crushed saltines
- 2 pounds whitefish fillets, cut in half lengthwise
- oil for frying
- TARTAR SAUCE:
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon finely chopped onion
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"Our family has an annual fish fry that centers around my mom's recipe. I think she makes th... ( more )

Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat wi... ( more )

Prep: 30m Servs: 6

Ingredients (9) Eye: 2 thick firm white fish fillets or 1 1/2 lbs red snapper 2 tablespoons fermented black beans 2 green onions 4 slices ginger 1 t... ( more )
- 2 thick firm white fish fillets or 1 1/2 lbs red snapper
- 2 tablespoons fermented black beans
- 2 green onions
- 4 slices ginger
- 1 teaspoon sugar
- 2 tablespoons sherry wine or rice wine
- 1 tablespoon light soy sauce
- 1 tablespoon peanut oil
- cilantro (to garnish)
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I guess this might be called my 'signature' dish and my husband was astonished that I hadn't... ( more )

If using a whole fish, make 3 deep diagonal slashes on each side of the fish. Chop the black... ( more )

Prep: 20m