Roast Pork Tenderloin With Rosemary Sauce recipes

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Ingredients (4) Eye: 3 pounds pork tenderloin 1 tablespoon olive oil 2 cloves garlic, minced 3 tablespoons dried rosemary ( more )
- 3 pounds pork tenderloin
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 3 tablespoons dried rosemary
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"What tastes better than rosemary with pork? Add some green beans with toasted almonds, roas... ( more )

Preheat oven to 375 degrees F (190 degrees C). Rub the roast OR tenderloin liberally with ol... ( more )

Prep: 20m Cook: 120m Servs: 6

Ingredients (10) Eye: 1 1/4 lbs pork tenderloins 3 tablespoons soy sauce 2 tablespoons hoisin sauce 1 1/2 tablespoons rice wine or rice vinegar 1/2 t... ( more )
- 1 1/4 lbs pork tenderloins
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 1/2 tablespoons rice wine or rice vinegar
- 1/2 teaspoon hot chili paste
- 3 tablespoons tomato ketchup
- 2 cloves garlic
- 1 tablespoon minced fresh gingerroot
- 1 green onion
- 1 tablespoon chopped fresh cilantro or parsley
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Another keeper from Bonnie Stern's HEARTSMART COOKING series. The pork is sauteed in the mar... ( more )

Cut pork into 1/4-inch slices. (I also use sliced chicken breast or beef.) In a large bowl c... ( more )

Prep: 5m

Ingredients (10) Eye: 1 tablespoon vegetable oil 1/2 cup minced carrots 1 1/2 lbs pork tenderloins 2 teaspoons all-purpose flour 1 tablespoon dried b... ( more )
- 1 tablespoon vegetable oil
- 1/2 cup minced carrots
- 1 1/2 lbs pork tenderloins
- 2 teaspoons all-purpose flour
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon beef bouillon granules
- 2/3 cup light cream
- 1/4 cup dry white wine
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A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very ri... ( more )

Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often. A... ( more )

Prep: 15m

Ingredients (9) Eye: 3 2/3 cups beef stock or canned beef broth 3 2/3 cups chicken stock or canned low sodium chicken broth 3 tablespoons olive oil ... ( more )
- 3 2/3 cups beef stock or canned beef broth
- 3 2/3 cups chicken stock or canned low sodium chicken broth
- 3 tablespoons olive oil
- 3/4 cup finely chopped shallots
- 1/2 cup orange marmalade
- 1 tablespoon chopped canned chipotle chiles
- 1 tablespoon water
- 2 teaspoons cornstarch
- 2 (1 lb) pork tenderloins
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From Bon Appetit. Dont let all the steps scare you off. I cut this recipe in half very easil... ( more )

Boil beef and chicken stocks in medium saucepan until reduced to 2 1/2 cups, about 45 minute... ( more )

Prep: 45m

Ingredients (13) Eye: 3/4 teaspoon ground cumin 3/4 teaspoon ground coriander 3/4 teaspoon black pepper 1/2 teaspoon ground cinnamon 1/2 teaspoo... ( more )
- 3/4 teaspoon ground cumin
- 3/4 teaspoon ground coriander
- 3/4 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 pork tenderloins (each about 3/4 lb)
- 2 tablespoons olive oil
- 1 cup plain pomegranate juice (such as POM Wonderful)
- 3/4 teaspoon cornstarch
- 1 tablespoon water
- 1 to 2 teaspoons Sherry vinegar
- 1 tablespoon unsalted butter
- Special equipment: an instant-read thermometer
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Stir together cumin, coriander, pepper, cinnamon, and salt in a shallow bowl. Pat tenderloi... ( more )

Prep: 10m Servs: 4

Ingredients (1) Eye: 1 1- to 1 1/4-pound pork tenderloin, cut into 1/2-inch-thick medallions<p> 3 tablespoons vegetable oil<br> 1/2 onion, coarsely ... ( more )
- 1 1- to 1 1/4-pound pork tenderloin, cut into 1/2-inch-thick medallions<p> 3 tablespoons vegetable oil<br> 1/2 onion, coarsely chopped<br> 3/4 cup pumpkin seeds (pepitas) <br> 1/4 cup peanuts (1 1/2 ounces) <br> 1/4 cup sesame seeds (1 1/2 ounces) <b
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( more )

Place pork between 2 sheets of waxed paper. Pound to 1/4- to 1/2-inch thickness. (Can be mad... ( more )

Servs: 4

Ingredients (7) Eye: 4 skinless, boneless chicken breast halves 5 fluid ounces Worcestershire sauce 8 slices bacon 2 tablespoons butter 8 ounces fre... ( more )
- 4 skinless, boneless chicken breast halves
- 5 fluid ounces Worcestershire sauce
- 8 slices bacon
- 2 tablespoons butter
- 8 ounces fresh mushrooms, sliced
- 1 (8 ounce) package Monterey Jack cheese, shredded
- 1 (16 ounce) container honey mustard salad dressing
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"Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms... ( more )

Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestersh... ( more )

Prep: 5m Cook: 15m Servs: 4

Ingredients (9) Eye: 2 (375 g) lean pork fillets 1/4 cup soy sauce 2 tablespoons dry red wine 1 tablespoon honey 1 tablespoon brown sugar 2 teaspoon... ( more )
- 2 (375 g) lean pork fillets
- 1/4 cup soy sauce
- 2 tablespoons dry red wine
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 2 teaspoons red food coloring
- 1 clove garlic
- 1 shallot
- 1/2 teaspoon cinnamon
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This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookb... ( more )

Combine soy sauce, red wine, honey, sugar, food colouring, crushed garlic and halved shallot... ( more )

Prep: 5m

Ingredients (1) Eye: 4 1-inch-thick pork rib chops<br> 2 3/4 teaspoons minced fresh rosemary, divided<br> 2 tablespoons (1/4 stick) butter<br> 3/4 c... ( more )
- 4 1-inch-thick pork rib chops<br> 2 3/4 teaspoons minced fresh rosemary, divided<br> 2 tablespoons (1/4 stick) butter<br> 3/4 cup low-salt chicken broth<br> 3/4 cup tawny Port<br> 1 cup leftover cranberry sauce
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Sprinkle pork chops with salt, pepper, and 1 teaspoon rosemary. Melt butter in heavy large s... ( more )

Servs: 4

Ingredients (8) Eye: 1 (12 oz) pork tenderloin 1/2 to 1 tsp Chinese five-spice powder 1 Tbs vegetable oil 3/4 C low-salt chicken broth 1 1/2 Tbs... ( more )
- 1 (12 oz) pork tenderloin
- 1/2 to 1 tsp Chinese five-spice powder
- 1 Tbs vegetable oil
- 3/4 C low-salt chicken broth
- 1 1/2 Tbs pure maple syrup
- 1 Tbs Thai sweet-chili sauce
- 1/8 to 1/4 tsp. cayenne pepper
- 1 green onion, chopped
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Serves: 2 ( more )

Cut tenderloin crosswise into 6 slices. Using meat mallet, pound medallions between two shee... ( more )

Prep: 0m Cook: 0m Servs: 2