Sweet Corn Cakes recipes

Results: 21 - 30 of 746
Ingredients (2) Eye: 4 cobs fresh corn, cut to fit cooker if needed 1 cup water ( more )
- 4 cobs fresh corn, cut to fit cooker if needed
- 1 cup water
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Yummies

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Remove and discard corn husks and silk and trim cobs. Spray ricecooker pan and steamer rack... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (4) Eye: 1 (18.25 ounce) package devil's food cake mix 2 eggs 1/2 cup vegetable oil 1 cup semi-sweet chocolate chips ( more )
- 1 (18.25 ounce) package devil's food cake mix
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup semi-sweet chocolate chips
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Yummies

"This recipe is so easy to make, and yields delicious chocolaty cookies." ( more )

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, stir ... ( more )

Prep: 10m Cook: 10m Servs: 24

Ingredients (8) Eye: 3 tablespoons butter 2 cups whole corn kernels, cooked 1 red bell pepper, diced 1 cup chopped zucchini 2 green onions, chopped ... ( more )
- 3 tablespoons butter
- 2 cups whole corn kernels, cooked
- 1 red bell pepper, diced
- 1 cup chopped zucchini
- 2 green onions, chopped
- 1 jalapeno pepper, seeded and minced
- 1/2 cup salsa
- 2 tablespoons chopped fresh cilantro
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Yummies

"I'm not sure if this recipe should be called a salad or a salsa, but it sure is good when m... ( more )

In a heavy large skillet, melt the butter over medium-high heat. Add the corn, bell pepper, ... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (8) Eye: 1/2 cup all-purpose flour 1/2 cup cornmeal 1 tablespoon sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup egg substitut... ( more )
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup egg substitute
- 1/2 cup fat-free evaporated milk
- 2 tablespoons canola oil
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Yummies

"'When my great-grandson was a teenager, he and his friends could hardly wait for these muff... ( more )

In a bowl, combine the flour, cornmeal, sugar, baking powder and salt. Add egg substitute, ... ( more )

Prep: 15m Cook: 10m Servs: 8

Ingredients (7) Eye: 1/4 cup all-purpose flour 1/4 cup cornmeal 1/2 teaspoon baking powder 1/4 teaspoon salt 1 egg 1/4 cup milk 4 teaspoons vegetabl... ( more )
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup milk
- 4 teaspoons vegetable oil, divided
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Yummies

"This skillet bread looks like a puffy pancake but has the easy-to-cut texture of convention... ( more )

In a bowl, combine the flour, cornmeal, baking powder and salt. In another bowl, beat the eg... ( more )

Prep: 5m Cook: 10m Servs: 2

Ingredients (13) Eye: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon cumin 1/2 cup sugar 1/2 teaspoon salt fresh ground black peppe... ( more )
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon cumin
- 1/2 cup sugar
- 1/2 teaspoon salt
- fresh ground black pepper
- 2 eggs, beaten
- 1 cup milk
- 1/4 cup butter, melted
- 2 cups grated zucchini
- 1 1/2 cups fresh corn, kernels cut from cob
- 1 cup finely shredded Cheddar cheese
- oil for frying
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Yummies

"Yummy zucchini corn fritters that my family can't get enough of. These fritters are light ... ( more )

In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper. In a sm... ( more )

Prep: 15m Cook: 4m Servs: 24

Ingredients (7) Eye: 4 1/2 cups sliced zucchini (1/4 inch thick) 1/4 cup diced onion 1 tablespoon olive or canola oil 1 1/2 cups fresh or frozen cor... ( more )
- 4 1/2 cups sliced zucchini (1/4 inch thick)
- 1/4 cup diced onion
- 1 tablespoon olive or canola oil
- 1 1/2 cups fresh or frozen corn, thawed
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon pepper
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Yummies

"I enjoy ethnic cooking. So I usually serve this quick side dish with baked chile relenos an... ( more )

In a nonstick skillet, saute zucchini and onion in oil for 4-5 minutes. Stir in corn; saute ... ( more )

Prep: 5m Cook: 10m Servs: 4

Ingredients (9) Eye: 1/3 cup butter 1/3 cup all-purpose flour 1 cup heavy whipping cream 1 cup milk 1/4 cup sugar 1 teaspoon salt 1 dash white peppe... ( more )
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 cup heavy whipping cream
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon salt
- 1 dash white pepper
- 5 cups frozen corn, thawed
- 1/4 cup grated Parmesan cheese
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Yummies

"WE rarely have the same main dish at Christmas each year, since I really enjoy trying new r... ( more )

In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream... ( more )

Prep: 15m Cook: 5m Servs: 6

Ingredients (9) Eye: 1 large baking bag 1 T. flour 2 T. Parmesan cheese 1/2 tsp. basil or rosemary 1/2 tsp. salt 1/8 tsp. pepper 1/2 cup water 1/4 c... ( more )
- 1 large baking bag
- 1 T. flour
- 2 T. Parmesan cheese
- 1/2 tsp. basil or rosemary
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup water
- 1/4 cup butter
- 3-4 ears of corn
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Yummies

Enjoy Lisa Shively's quick and easy Herbed Corn on the Cob with any meal. Cooked in the mic... ( more )

In the baking bag, combine the flour, Parmesan, basil or rosemary, salt and pepper. Shake t... ( more )

Prep: 5m Cook: 10m Servs: 4

Filed Under: chef montaser masoud
Ingredients (13) Eye: what you need 6 slices OSCAR MAYER Bacon, chopped 8 small boneless skinless chicken breasts (2 lb.), butterflied 1/2 cup ... ( more )
- what you need
- 6 slices OSCAR MAYER Bacon, chopped
- 8 small boneless skinless chicken breasts (2 lb.), butterflied
- 1/2 cup KRAFT Zesty Italian Dressing
- 3 Tbsp. fresh lime juice
- 1 can (15.5 oz.) red kidney beans, rinsed
- 1 can (15 oz.) chickpeas (garbanzo beans), rinsed
- 1 pkg. (10 oz.) frozen corn, thawed
- 1 small onion, cut lengthwise in half, then crosswise into thin slices
- 1 small jalapeño pepper, thinly sliced
- 1/3 cup chopped fresh cilantro
- 1 avocado, chopped, divided
- 1 pkg. (5 oz.) spring lettuce mix
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Yummies

Don't let the word butterflied throw you. The thin-sliced chicken breasts are why this bistr... ( more )

COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet w... ( more )

Prep: 0m Cook: 0m