A Simply Perfect Roast Turkey recipes

Results: 30891 - 30899 of 30899
Ingredients (26) Eye: 2/3 cup warm milk (105°-115°F.) a 1/4-ounce package active dry yeast (2 1/2 teaspoons) 1/3 cup sugar 1/2 teaspoon salt ... ( more )
- 2/3 cup warm milk (105°-115°F.)
- a 1/4-ounce package active dry yeast (2 1/2 teaspoons)
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1 large egg yolk
- about 2 3/4 cups all-purpose flour
- 1 stick (1/2 cup) unsalted butter, cut into 8 pieces and softened
- <B>For topping</B>
- 1/2 stick (1/4 cup) unsalted butter
- 1/3 cup sugar
- 2 tablespoons milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup sliced almonds
- Accompaniment: honey porter prune ice cream
- <B>For honey porter prune ice cream:</B>
- we used the soft, chocolaty honey porter made by Samuel Adams (available nationwide); but regional porters on the order of Vermont's Catamount or Oregon's Deschutes Black Butte exhibit the same qualities. Whatever you choose, avoid bitter, hoppy port
- 1 cup pitted prunes, chopped
- 1/2 cup porter such as Samuel Adams Honey Porter
- 3 tablespoons honey
- 1 tablespoon cornstarch
- 3 large egg yolks
- 2 cups milk
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup well-chilled heavy cream
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Make the ice cream: In a small heavy saucepan combine prunes, porter, and honey and cook ove... ( more )

Servs: 6

Ingredients (32) Eye: <B>For tomato sauce</B> 1 large onion, chopped 3 tablespoons olive oil 3 garlic cloves, minced 2 1/2 small cans (14 to 16 ounce... ( more )
- <B>For tomato sauce</B>
- 1 large onion, chopped
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 2 1/2 small cans (14 to 16 ounces each) whole tomatoes including juice
- a 6-ounce can tomato paste
- 1 cup dry red wine
- 1 tablespoon sugar
- 1 teaspoon dried hot red pepper flakes, or to taste
- 2 teaspoons dried oregano, crumbled
- 1 bay leaf
- <B>For Creole seasoning</B>
- 2 bay leaves
- 1 teaspoon paprika
- 3/4 teaspoon dried basil, crumbled
- 3/4 teaspoon dried thyme, crumbled
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground white pepper
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne
- 1/2 teaspoon dried oregano, crumbled
- 1 onion, chopped
- 1 celery rib, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1 fresh <I>jalape&ntilde;o</I> chili, or to taste, seeded and chopped fine (wear rubber gloves)
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- two 14- to 16-ounce cans whole tomatoes, drained and chopped coarse
- 1 1/2 pounds medium shrimp (about 48), shelled and deveined if desired
- Accompaniment: cooked rice
- Garnish: 1/4 cup packed fresh parsley leaves, washed well, spun dry, and chopped
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Make tomato sauce: In a large heavy skillet cook onion in oil over moderate heat, stirring, ... ( more )

Servs: 4

Ingredients (33) Eye: <B>For braising beef:</B> 3 pounds skirt or flank steak, trimmed 2 quarts water 2 carrots, chopped coarse 1 large onion, choppe... ( more )
- <B>For braising beef:</B>
- 3 pounds skirt or flank steak, trimmed
- 2 quarts water
- 2 carrots, chopped coarse
- 1 large onion, chopped coarse
- 2 celery ribs, chopped coarse
- 1 bay leaf
- 3 garlic cloves, crushed lightly
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon whole black peppercorns
- 2 green bell peppers, cut into 1/4-inch strips
- 1 red onion, cut into 1/4-inch strips
- 4 tablespoons olive oil
- 2 cups braising liquid plus additional if desired
- a 14- to 16-ounce can whole tomatoes with juice, chopped
- 3 tablespoons tomato paste
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 2 red bell peppers, cut into 1/4 inch strips
- 2 yellow bell peppers, cut into 1/4 inch strips
- 1 cup frozen peas, thawed
- 1/2 cup pimiento-stuffed Spanish olive, drained and halved
- Accompaniment:<B>
- For yellow rice with toasted cumin: </B>
- 2 tablespoons olive oil
- 2 teaspoons cuminseed
- 1/4 teaspoon crumble saffron thread
- 2 cups unconverted long-grain rice
- 4 cups water
- 3/4 teaspoon salt
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(Braised Beef, Peppers, and Onions)<p> Ropa vieja, or "old clothes," describes the shreds of... ( more )

To braise beef: In a 5-quart kettle combine all braising ingredients and simmer, uncovered, ... ( more )

Servs: 8

Ingredients (28) Eye: 3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon baking soda 1 teaspoon salt 3 1/4 cups buttermilk 1 1/2 sticks... ( more )
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 3 1/4 cups buttermilk
- 1 1/2 sticks (3/4 cup) unsalted butter, melted and cooled
- 3 large eggs, beaten lightly
- <B>For Tarragon Brie Sauce with Hard-boiled Eggs:</B>
- 2 tablespoons all-purpose flour
- 1/4 teaspoon dry mustard
- 3 tablespoons unsalted butter
- 1 1/2 cups whole milk
- 1 tablespoon dry white wine
- 3/4 pound Brie, rind discarded, cut into 1-inch pieces
- 1 tablespoon fresh lemon juice
- 1 teaspoon minced fresh tarragon leaves
- 1 teaspoon minced fresh flat-leafed parsley leaves
- freshly ground white pepper to taste
- Accompaniment: 6 hard-boiled eggs, shelled and kept warm in a saucepan of hot water
- <B>For Apple and Dried Fruit Compote:</B>
- 3 medium Golden Delicious apples (about 1 1/2 pounds)
- 1 cup sugar
- 1/2 cup dried sour cherries (about 4 ounces)
- 1/4 cup golden raisins
- 1/4 cup dried currants
- 1 1/2 cups cranberry-raspberry juice
- 4 teaspoons arrowroot
- 1 tablespoon fresh lemon juice
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Although pure maple syrup is a tried-and-true accompaniment to waffles, we've come up with s... ( more )

Preheat a well-seasoned or non-stick Belgian or standard waffle iron. Preheat oven to 200&de... ( more )

Servs: 6

Ingredients (20) Eye: 4-1/4 cups chicken stock 4-1/4 cups water 4 cups dried white beans, soaked in water to cover by 2 inches overnight, and drained... ( more )
- 4-1/4 cups chicken stock
- 4-1/4 cups water
- 4 cups dried white beans, soaked in water to cover by 2 inches overnight, and drained
- 1/2 lb. pieces salt pork, simmered in water to cover 15 minutes and drained DON'T HAVE NUTRITION
- 1 lb. smoked pork sausages, cut into 1 inch pieces
- 3 onions\cooked, halved lengthwise
- 3 cloves garlic, crushed lightly and left whole
- 1 tsp. dried thyme, crumbled
- 1 bouquet garni, composed of 4 parsley springs, 3 celery tops, the white and pale green part of 1 leek, and 2 bay leaves, tied in a cheesecloth bag
- cheesecloth
- 5 slices lean bacon, finely chopped
- 1 lb. boneless pork loin, cut into 1 inch pieces
- 1 lb. boneless lamb shoulders, cut into 1 inch pieces
- 1 cup onion\cooked, finely chopped
- 1/2 cup celery\cooked, finely chopped
- 1 Tbsp. garlic, finely chopped
- 1 cup dry white wine
- 1-3/4 lbs. canned plum tomatoes, drained, reserving 1/2 cup juice, chopped
- 1 4 lb. duck, cut into 8 pieces
- 3 cups dry breadcrumbs
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Combine stock and water in a large heavy kettle. Bring to a boil. Stirin next 3 ingredients ... ( more )

Prep: 60m Cook: 400m Servs: 8

Ingredients (32) Eye: <B>Cake Layers</B> 7 1/2 cups unbleached all purpose flour 3 tablespoons baking powder 2 teaspoons salt 2 3/4 cups (5 1/2 stick... ( more )
- <B>Cake Layers</B>
- 7 1/2 cups unbleached all purpose flour
- 3 tablespoons baking powder
- 2 teaspoons salt
- 2 3/4 cups (5 1/2 sticks) unsalted butter, room temperature
- 5 2/3 cups sugar
- 2 1/2 tablespoons vanilla extract
- 2 teaspoons almond extract
- 3 3/4 cups whole milk (do not use low-fat or nonfat)
- 18 large egg whites (about 2 1/3 cups), room temperature
- <p><B>Soaking Syrup</B>
- 2 cups Kahl&uacute;a or other coffee liqueur
- 1 1/2 cups water
- 1/2 cup plus 1 tablespoon instant espresso powder or coffee powder
- <B>Frosting</B>
- 14 8-ounce packages cream cheese, room temperature
- 7 cups powdered sugar
- 2 1/3 cups chilled whipping cream
- 7 tablespoons sweet Marsala
- 3 1/2 tablespoons vanilla extract
- <p><B>Assembly</B>
- 12 ounces semisweet chocolate, chopped
- 1 6-inch-diameter cardboard cake round
- 1 9-inch-diameter cardboard cake round
- 1 12-inch-diameter cardboard cake round
- 1 11-inch-diameter revolving cake stand (optional)
- 9 12-inch-long, 1/4-inch-diameter wood dowels
- 4 1/2 cups assorted berries (such as raspberries, blueberries, blackberries and strawberries)
- Fresh mint sprigs
- <B>Serving</B>
- 12 cups mixed berries (such as raspberries, blueberries, blackberries and hulled, quartered strawberries)
- 6 tablespoons sugar
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Cake Layers Position racks in top and bottom thirds of oven and preheat to 350&deg;F. Butter... ( more )

Servs: 50

Ingredients (35) Eye: 3 leeks (white and pale green parts only), sliced, washed well, and &nbsp;drained 2 celery ribs, chopped 2 medium fennel bulbs ... ( more )
- 3 leeks (white and pale green parts only), sliced, washed well, and
- &nbsp;drained
- 2 celery ribs, chopped
- 2 medium fennel bulbs (sometimes called anise, about 1 3/4 pounds),
- &nbsp;stalks trimmed flush with bulbs, bulbs sliced, and fronds reserved
- 1 large onion, chopped
- 1 cup olive oil
- 1 teaspoon saffron threads, crumbled
- 1 tablespoon very hot water<p><B>For 8 cups fish stock:</B>
- 3 pounds bones and trimmings of any white fish such as grouper,
- &nbsp;halibut, sole, and flounder
- 2 carrots, chopped coarse
- 2 celery ribs, chopped coarse
- 1 large onion, chopped coarse
- 1 bunch parsley stems, washed well and spun dry
- 10 whole black peppercorns
- 4 bay leaves
- 2 tablespoons dried thyme, crumbled, or 1 fresh sprig thyme
- 12 cups water
- 1 cup dry white wine<p>1 cup dry white wine
- two 28-ounce cans whole tomatoes, drained and chopped coarse
- 4 garlic cloves, crushed
- 4 bay leaves
- 2 tablespoons tomato paste
- 1/2 cup packed fresh flat-leafed parsley leaves, washed well, spun dry,
- &nbsp;and chopped
- 1 teaspoon salt, or to taste
- 1 teaspoon freshly ground white pepper, or to taste
- 1 1/2 pounds white fish fillets such as grouper or halibut, cut into large
- &nbsp;pieces
- two 2-pound live lobsters
- 18 very large mussels (about 1 1/2 pounds), scrubbed well and beards
- &nbsp;pulled off
- 18 littleneck clams (about 2 pounds)
- Accompaniments: baguette slices brushed with olive oil, rubbed with a garlic clove half, and toasted
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In a large heavy kettle cook leeks, celery, fennel bulbs, and onion in oil over moderate hea... ( more )

Servs: 4

Ingredients (29) Eye: eight 12-inch bamboo skewers 1 dried <I>ancho</I> chili*, stemmed and seeded (wear rubber gloves) 1 cup water 4 garlic cloves, ... ( more )
- eight 12-inch bamboo skewers
- 1 dried <I>ancho</I> chili*, stemmed and seeded (wear rubber gloves)
- 1 cup water
- 4 garlic cloves, chopped
- 1 onion, chopped
- 1 1/2 tablespoons ground cumin
- 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme, crumbled
- 2 tablespoon chopped fresh or&eacute;gano leaves or 2 teaspoons dried or&eacute;gano, crumbled
- 2 teaspoons salt or to taste
- 2 teaspoons black peppercorns, crushed
- 1/3 cup olive oil
- 1/3 cup fresh lemon juice
- 3 pork tenderloins (about 2 1/4 pounds), each trimmed and cut crosswise into 8 pieces
- twenty-four 1-inch chunks of fresh pineapple
- twenty-four 1-inch chunks of red onion
- <B>manchamantel sauce:</B>
- (Ancho Chili Fruit Sauce)2 ounces dried <I>ancho</I> chilies* (about 5), stemmed and seeded (wear rubber gloves)
- 1 tablespoon minced garlic
- 1 cup finely chopped onion
- 3 1/2 tablespoons vegetable oil
- 1 tablespoon sugar plus additional to taste
- 1 1/2 tablespoons cider vinegar plus additional to taste
- 1 cup low-salt chicken broth
- 1/2 cup water
- 1 cup chopped fresh pineapple
- 3/4 cup sliced banana (about 1 small banana)
- 1/2 teaspoon cinnamon
- a pinch of ground cloves
- *available at Hispanic markets, some specialty foods shops, and some supermarkets
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To make the kebabs: Let the skewers soak in water to cover for 1 hour. Toast the chili on a ... ( more )

Servs: 8

Ingredients (15) Eye: <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><font size="2"><font face="Courier New">1 1/2 C. Mayonnaise<p /></font></fo... ( more )
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><font size="2"><font face="Courier New">1 1/2 C. Mayonnaise<p /></font></font>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 C. sour cream <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2/3 C. chili sauce (this is a condiment typically sold near cocktail sauce)<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. fresh lemon juice<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 Tbsp. minced dill pickle<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. minced green pepper<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 Tbsp. minced green onion<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">4 tsp. fine grated fresh horseradish or drained bottled horseradish<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 tsp. Worcestershire sauce <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. Tobasco <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 tsp. sugar<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. salt<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/8 tsp. freshly ground pepper<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. paprika<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. minced parsley <p /></font></font></span>
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<p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2... ( more )

Combine all ingredients in a food processor or blender. &nbsp;Blend until thoroughly mixed, ... ( more )

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