Amazingly Good Eggnog recipes

Results: 3651 - 3657 of 3657
Ingredients (13) Eye: Note: At the restaurant, the bread is grilled, but it’s just as good when it’s baked. 1 cup (packed) golden brown s... ( more )
- Note: At the restaurant, the bread is grilled, but it’s just as good when it’s baked. 1 cup (packed) golden brown sugar
- 3/4 cup rice vinegar
- 2 garlic cloves, minced
- 1 1/2 teaspoons minced peeled fresh ginger
- 1/8 teaspoon cayenne pepper
- 1 cinnamon stick
- 1 1/2 pounds Granny Smith apples, peeled, cored, cut into -inch pieces (about 4 cups)
- 1 cup golden raisins
- 1 cup diced seeded plum tomatoes
- 1 tablespoon chopped fresh mint 1 French-bread baguette, cut into1/3-inch-thick slices
- Olive oil
- <a href="/recipes/recipe_views/views/102291">Roasted Garlic</a>
- 12 ounces soft fresh goat cheese (such as Montrachet), room temperature
0
Yummies

Kari and Brian Chase of St. Paul, Minnesota say that their neighborhood has a great restaura... ( more )

Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add n... ( more )

Servs: 8

Ingredients (13) Eye: 1/2 pound salmon steak (leftover grilled salmon is fine) 1/3 cup extra-virgin olive oil, plus 2 tablespoons if using raw fish, ... ( more )
- 1/2 pound salmon steak (leftover grilled salmon is fine)
- 1/3 cup extra-virgin olive oil, plus 2 tablespoons if using raw fish, plusmore to taste if necessary
- Several sprigs fresh thyme or 1/2 teaspoon dried thyme, if using raw fish
- 1 red or yellow bell pepper
- Juice of 1 large lemon, plus more to taste if necessary
- 3 cups cooked or canned white beans, drained
- 10 cherry tomatoes, halved
- 1/4 cup diced shallots
- 12 to 15 good black or green olives, pitted and coarsely chopped
- 1/4 cup minced fresh basil leaves
- 1/4 cup minced fresh parsley leaves
- Salt and freshly ground black pepper to taste
- 4 cups torn assorted salad greens (trimmed, washed and dried)
0
Yummies

This is a great salad to make when you have leftover grilled salmon ( more )

If you are starting with raw salmon, start a charcoal or wood fire or preheat a gas grill or... ( more )

Servs: 4

Ingredients (16) Eye: <B>Cake</B> 3 1/3 cups cake flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup (1 1/2 sticks) ... ( more )
- <B>Cake</B>
- 3 1/3 cups cake flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 1/3 cup fresh lemon juice
- 1 teaspoon (packed) grated lemon peel
- 4 large eggs
- 1 cup plus 2 tablespoons buttermilk 2 1/2 cups fresh blueberries<p><B>Frosting</B>
- 11 ounces good-quality white chocolate (such as Lindt or Baker&#8217;s), finely chopped
- 12 ounces cream cheese, room temperature
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2 tablespoons fresh lemon juice Additional blueberries (optional)
- Lemon slices (optional)
0
Yummies

Buttermilk makes the cake tender, and cream cheese adds great texture to the frosting. ( more )

For cake: Preheat oven to 350&deg;F. Butter and flour two 9-inch-diameter cake pans with 2-i... ( more )

Servs: 10

Ingredients (19) Eye: 1 oz. dried porcini 1/2 cup boiling water, approximately 1 lb. mixed fresh mushrooms 2 shallots 1/4 cup extra virgin olive oil ... ( more )
- 1 oz. dried porcini
- 1/2 cup boiling water, approximately
- 1 lb. mixed fresh mushrooms
- 2 shallots
- 1/4 cup extra virgin olive oil
- 1 oz. unsalted butter
- 1 clove garlic, finely chopped
- 2 Tbsps. parsley, chopped
- 1/8 tsp. salt, approximately
- 1/8 tsp. pepper, approximately
- 4-1/4 cups homemade stock
- 2 small onions\cooked, peeled, very finely chopped
- 1/4 lb. unsalted butter
- 1-1/4 lbs. Carnaroli, arborio or Italian risotto rice
- 1-1/4 cups good red wine
- 50 strands saffron, approximately
- 1/8 tsp. salt, approximately
- 1/8 tsp. black pepper (optional), freshly milled, approximately
- 1/4 lb. Parmesan, freshly grated
0
Yummies

( more )

Put the porcini in a bowl and pour over the boiling water. Leave for about 20 minutes. Clean... ( more )

Servs: 10

Ingredients (29) Eye: Ricotta Cheese Filling Ingredients 2 cups (16 ounces) Ricotta cheese, drained 1/2 cup grated Parmesan cheese 1 ½tablespoon min... ( more )
- Ricotta Cheese Filling Ingredients
- 2 cups (16 ounces) Ricotta cheese, drained
- 1/2 cup grated Parmesan cheese
- 1 ½tablespoon minced fresh parsley
- 1 tablespoon minced garlic
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- 2 eggs, beaten
- Meat Sauce Ingredients:
- Spray cooking oil
- 2-3 tablespoons olive oil
- 1 large onion, chopped
- 8 oz mushrooms, sliced
- 1 pound ground sirloin or chuck
- 1 pound ground pork
- 1 teaspoon salt
- 1 teaspoon pepper
- 16 ounces good beef broth/stock
- 16 ounces water
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh parsley
- 1 4 ¼ ounce can slicedblack olives, rinsed and drained,
- 2 28-ounce cans crushed tomatoes
- Salt and pepper
- Lasagna Ingredients
- 1 pound dry lasagna noodles
- 2 pounds block Mozzarella cut in thin slices or 2 pounds or more shredded Mozzarella cheese
- 1 cup grated Parmesan cheese
- salt and pepper
0
Yummies

( more )

Ricotta PreparationPut all ingredients in a large bowl and mix well with a large spoon. Sauc... ( more )

Prep: 40m Cook: 120m Servs: 10

Ingredients (22) Eye: <B>For chocolate leaves</B> 6 ounces imported milk chocolate (such as Lindt), finely chopped, plus one 1-inch piece of milk cho... ( more )
- <B>For chocolate leaves</B>
- 6 ounces imported milk chocolate (such as Lindt), finely chopped, plus one 1-inch piece of milk chocolate 24 fresh lemon or camellia leaves, wiped clean with moist paper towels, patted dry 6 ounces good-quality white chocolate (such as Lindt or Baker
- Nonstick vegetable oil spray
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/2 cup dried currants
- 1/2 cup chopped walnuts 1/2 cup (1 stick) unsalted butter, room temperature 1 1/2 cups (packed) golden brown sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 cup canned solid pack pumpkin<B>For frosting</B>
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup (packed) dark brown sugar
- 3 tablespoons robust-flavored (dark) molasses
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons grated orange peel
- 2 8-ounce packages chilled cream cheese
- 1/3 cup powdered sugar
0
Yummies

You'll need two dozen lemon leaves or camellia leaves to make the chocolate decoration. If y... ( more )

Make chocolate leaves: Line small baking sheet (or large plate) with foil. Add enough hot wa... ( more )

Servs: 12

Ingredients (33) Eye: 1 1/2 - 2 pounds of pork shoulder; separate bone, fat & gristle; cube meat to 3/4 inch (see note 1) 13-16 ounces of roasted gre... ( more )
- 1 1/2 - 2 pounds of pork shoulder; separate bone, fat & gristle; cube meat to 3/4 inch
- (see note 1)
- 13-16 ounces of roasted green chile; chopped
- (see note 2)
- 3-6 cloves of fresh garlic; minced (to taste)
- 2 onions; chopped to 1/4 inch;
- (see note 3)
- 28-42 chicken stock or 2-3 of 14 oz. cans of low sodium chicken broth
- (see note 4)
- 1 cube chicken flavored buoillon,
- (see note 4)
- 2 teaspoons of ground cumin (to taste)
- (see note 5)
- Pinch of white pepper (to taste)
- (see note 6)
- 1/8 teaspoon of black pepper (to taste)
- (see note 6)
- 1 heaping teaspoon dried oregano (to taste)
- (see note 7)
- Salt (to taste)
- (see note 8)
- 1 tablespoon of flour
- Vegetable cooking oil; as needed
- Notes:
- 1. Preferred are steaks with bone from a blade roast. This cut is easier to work with when separating the meat, bone, fat & gristle. This may seem tedious but all parts will be used.
- Do not confuse this with the loin blade chop. This cut has a nice balance of meat and fat.
- 2. Preferred is frozen or fresh New Mexico roasted green chile. The canned chile seems to give a taste of vinegar. A good brand is Bueno (www.buenofoods.com) as they have a mild chopped and a very nice Autumn Roast. Some fresh minced jalapeño can als
- 3. Preferred is the white onion as the taste is a bit stronger than the yellow onion.
- 4. Chicken stock adds the needed depth to the soup. To make a rich chicken stock is a challenge of its own. However, use of canned low sodium chicken broth, supplemented by a good chicken flavored bullion, is a good substitute. A preferred brand of b
- 5. The use of cumin in green chile is cause for discussion within the families. Here, it is a preferred ingredient that adds a needed quality. The use of cumin is actually overshadowed by the discussion for the use of cilantro, some of the family bel
- 6. The use of any type of ground pepper in green chile is another point of discussion. However, the use black and white ground pepper adds a nice dimension.
- 7. The use of dried oregano is a basic. Remember to crush the oregano before adding.This releases the rich flavors and wonderful smells.An Italian seasoning herb blend also works very nicely.
- 8. The use of fine grain sea salt has become a recent preference. This is a recent change.
0
Yummies

( more )

Cooking Tools:4 quart or bigger stockpot; Use traditional cookware instead of non-stick cook... ( more )

Prep: 30m Cook: 60m Servs: 8

My Recent Searches: