Worm Sandwiches recipes

Results: 3711 - 3720 of 3730
Ingredients (4) Eye: 1 (1 1/2-lb) whole raw Grade A duck or goose foie gras at room temperature, cleaned and deveined 4 teaspoons kosher salt 1/2 ... ( more )
- 1 (1 1/2-lb) whole raw Grade A duck or goose foie gras at room temperature, cleaned and deveined
- 4 teaspoons kosher salt
- 1/2 teaspoon freshly ground white pepper
- 1/4 cup Sauternes or 3 tablespoons ArmagnacAccompaniment: toasted slices of pain de mie (dense white sandwich loaf) or baguetteSpecial equipment: 1 (3- to 4-cup) ceramic terrine, 2C/ 3 inches deep (preferably oval and with a lid); a piece of cardboa
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We adapted this recipe from one in <i>D'artagnan's Glorious Game Cookbook</i>, by Ariane Dag... ( more )

Preheat oven to 200&deg;F and line a small roasting pan with a folded kitchen towel or 6 lay... ( more )

Servs: 10

Ingredients (11) Eye: <B>For sauce</b> 1 cup plain yogurt (preferably whole-milk) 1 teaspoon minced garlic<B>For k&#246;fte</b> 2 slices firm whit... ( more )
- <B>For sauce</b>
- 1 cup plain yogurt (preferably whole-milk)
- 1 teaspoon minced garlic<B>For k&#246;fte</b>
- 2 slices firm white sandwich bread, torn into pieces
- 1 lb ground lamb
- 1 small red onion, minced or grated
- 1/3 cup finely chopped fresh parsley
- 1 tablespoon baharat spice mix*
- 1 1/2 teaspoons Maras pepper flakes*
- 1 1/2 teaspoons Urfa pepper flakes*
- 2 teaspoons saltAccompaniment: 16 soft lettuce leaves for wrapping (optional)Special equipment: 16 (10-inch) wooden skewers*Available by mail order from Formaggio Kitchen (888-212-3224).
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Active time: 45 min Start to finish: 1 hr ( more )

Make sauce: Stir yogurt with garlic and salt to taste. Make k&#246;fte: Cover bread with wa... ( more )

Prep: 45m Servs: 4

Ingredients (13) Eye: 1 lb. lean ground beef 3/4 cup fresh breadcrumbs 1 egg, beaten 1-1/2 Tbsps. grated Parmesan cheese, more for serving 1 cup onio... ( more )
- 1 lb. lean ground beef
- 3/4 cup fresh breadcrumbs
- 1 egg, beaten
- 1-1/2 Tbsps. grated Parmesan cheese, more for serving
- 1 cup onions, finely chopped
- 2 Tbsps. fresh parsley, chopped
- 1 Tbsp. olive oil
- 2 cloves garlic, minced
- 4 tomatoes\cooked, puréed in a blender
- 1/4 tsp. oregano, or 1 tsp. fresh, chopped
- 1/4 tsp. basil, or 1 tsp. fresh, chopped
- 1/4 tsp. thyme, or 1 tsp. fresh, chopped
- 6 hoagy sandwich buns
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Preheat oven to temperature 350°F. Combine first 3 ingredients, salt and pepperto taste, ha... ( more )

Prep: 10m Cook: 35m Servs: 6

Ingredients (14) Eye: 1 lb. ground turkey 3/4 cup dry breadcrumbs 1 egg, beaten 1/4 tsp. salt (optional), or to taste 1-1/2 Tbsps. grated Parmesan ch... ( more )
- 1 lb. ground turkey
- 3/4 cup dry breadcrumbs
- 1 egg, beaten
- 1/4 tsp. salt (optional), or to taste
- 1-1/2 Tbsps. grated Parmesan cheese, more for serving
- 1 cup onions, finely chopped
- 2 Tbsps. fresh parsley, chopped
- 1 Tbsp. olive oil
- 2 cloves garlic, minced
- 3 cups recipe-ready crushed tomatoes
- 1/4 tsp. oregano, or 1 tsp. fresh, chopped
- 1/4 tsp. basil, or 1 tsp. fresh, chopped
- 1/4 tsp. thyme, or 1 tsp. fresh, chopped
- 4 hoagy sandwich buns
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Preheat oven to temperature 350°F. Combine first 4 ingredients, pepper to taste, half the P... ( more )

Prep: 20m Cook: 35m Servs: 4

Ingredients (15) Eye: <B>For the lobster salad and sandwich</B> two 1 1/4-pound live lobsters, or 1 3/4 cups cooked<br> lobster meat. Salt 4 ounces g... ( more )
- <B>For the lobster salad and sandwich</B>
- two 1 1/4-pound live lobsters, or 1 3/4 cups cooked<br> lobster meat.
- Salt
- 4 ounces great-quality thick-sliced smoked bacon (3 to 4 slices)
- 1 stalk celery, finely diced
- 1 tablespoon fresh lemon juice
- Sea salt and freshly ground black pepper
- 4 slices brioche bread, white bread, a crusty roll, or your favorite bread
- 4 Romaine or Buttercrunch lettuce leaves
- 2 to 4 thick slices vine-ripened tomato
- <B>For the basil a&iuml;oli</B>
- 1 cup mayonnaise
- 1/4 cup thinly sliced basil leaves
- 2 1/2 teaspoons olive oil
- Salt and freshly ground black pepper to taste
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<I><B>Editor's note:</B> The recipe and introductory text below are from </I><a href="http:/... ( more )

To cook the lobsters: Fill a large pot with enough water to come about 2 inches up the sides... ( more )

Servs: 2

Ingredients (20) Eye: <B>For onion relish</B> 2 yellow onions, thinly sliced 1/4 cup dark brown sugar 1/2 cup red-wine vinegar 1/2 cup balsamic vineg... ( more )
- <B>For onion relish</B>
- 2 yellow onions, thinly sliced
- 1/4 cup dark brown sugar
- 1/2 cup red-wine vinegar
- 1/2 cup balsamic vinegar
- <B>For a&#239;oli</B>
- 1 egg yolk
- 1/2 clove garlic, minced (about 1/2 teaspoon)
- 1 teaspoon Dijon mustard
- 1/2 ounce white-wine vinegar
- 4 ounces grape seed oil
- 1 ounce olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon pepperoncini or cayenne pepper
- <B>For sandwiches</B>
- 1 pound roasted turkey breast, sliced (use your thanksgiving leftovers!)
- 4 ciabatta rolls
- 12 slices bacon
- 1 avocado, halved, pitted, peeled, and thinly sliced
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Epicurious asked chef Tom Colicchio for this recipe from 'Wichcraft, the sandwich shop in hi... ( more )

Make onion relish: In heavy medium pot, combine onions and enough water to cover and bring t... ( more )

Servs: 4

Ingredients (22) Eye: 2 ounces dried porcini mushrooms 2 cups hot water <B>Sauce</B> 3 tablespoons olive oil 1 1/2 large onions, chopped 3 garlic clo... ( more )
- 2 ounces dried porcini mushrooms
- 2 cups hot water
- <B>Sauce</B>
- 3 tablespoons olive oil
- 1 1/2 large onions, chopped
- 3 garlic cloves, chopped
- 1 tablespoon chopped fresh rosemary
- 1/4 teaspoon dried crushed red pepper
- 1 1/2 28-ounce cans crushed tomatoes with added puree (about 4 1/2 cups)
- <B>Meatballs</B>
- 4 slices English muffin toasting bread or white sandwich bread with crust, torn into pieces
- 2 cups milk
- 3/4 pound ground veal
- 3/4 pound sweet Italian sausages, casings removed
- 3/4 cup freshly grated Pecorino Romano cheese
- 3 eggs
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- Olive oil (for frying)
- 1 1/4 pounds <A HREF="/cooking/how_to/food_dictionary/entry?id=3910">perciatelli</A> or spaghetti
- Additional freshly grated Pecorino Romano cheese
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If you love spaghetti and meatballs, then you'll love this upmarket rendition featuring perc... ( more )

Place mushrooms in small bowl. Pour 2 cups hot water over; soak 30 minutes to soften. Remove... ( more )

Servs: 6

Ingredients (14) Eye: 1/2 cup sun-dried tomatoes (not oil packed), chopped 12 ounces hot Italian sausage, casing removed 3 1/2 cups milk (do not use ... ( more )
- 1/2 cup sun-dried tomatoes (not oil packed), chopped
- 12 ounces hot Italian sausage, casing removed
- 3 1/2 cups milk (do not use low-fat or nonfat)
- 8 large eggs
- 2 teaspoons minced fresh thyme or 3/4 teaspoon dried
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 11 slices white sandwich bread (about 1 pound), crusts trimmed, bread
- &nbsp;cut into 1-inch pieces
- 1/2 cup chopped onion
- 1/2 cup fresh grated Parmesan cheese (about 1 1/2 ounces)
- 1 cup (packed) grated mozzarella cheese (about 4 ounces)
- 1/4 cup crumbled soft fresh goat cheese (such as Montrachet)
- Chopped fresh parsley
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This do-ahead brunch dish makes excellent use of leftover bread. Add a layer of salsa and Mo... ( more )

Place sun-dried tomatoes in medium bowl. Pour enough boiling water over to cover. Let stand ... ( more )

Servs: 8

Ingredients (15) Eye: <B>For sauce</B> 2 dried mild red chilies such as New Mexico*, seeded and torn into large pieces (wear rubber gloves) 1/3 cup r... ( more )
- <B>For sauce</B>
- 2 dried mild red chilies such as New Mexico*, seeded and torn into large pieces (wear rubber gloves)
- 1/3 cup red-wine vinegar
- 1/4 cup whole blanched almonds
- 2/3 cup olive oil
- 2 slices firm white sandwich bread
- 1 medium onion, chopped
- 3 large garlic cloves, chopped coarse
- 4 plum tomatoes (about 1/2 pound), peeled, seeded, and chopped
- 1 teaspoon sweet paprika
- 1/2 cup dry white wine
- 1/2 cup water
- 2 pounds mussels (preferably cultivated), scrubbed well and beards pulled off
- 2 tablespoons finely chopped, washed-well, and spun-dry fresh coriander sprigs
- *available at Hispanic markets and some specialty foods shops
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Romesco sauce, a piquant mixture of chilies, nuts, and tomatoes, is a typical seasoning for ... ( more )

Make sauce: In a small bowl soak chilies, flesh sides down, in vinegar 30 minutes. Remove ch... ( more )

Servs: 8

Ingredients (14) Eye: vegetable-oil cooking spray 1 medium onion, sliced thin (about 3 cups) 1 1/2 tablespoons minced garlic (about 2 large cloves) 1... ( more )
- vegetable-oil cooking spray
- 1 medium onion, sliced thin (about 3 cups)
- 1 1/2 tablespoons minced garlic (about 2 large cloves)
- 1 1/2 teaspoons olive oil
- 1 large green bell pepper, sliced thin (about 2 cups)
- 1 large yellow bell pepper, sliced thin (about 2 cups)
- 12 very thin slices firm white sandwich bread, cut into 3/4-inch squares
- &nbsp;(about 5 cups)
- 1/2 cup freshly grated Parmesan (about 1 1/2 ounces)
- 4 large whole eggs
- 4 large egg whites
- 2 1/2 cups skim milk
- 1/2 cup packed fresh parsley leaves, washed well, spun dry, and
- &nbsp;chopped fine
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Accompaniment: <a href="/recipes/recipe_views/views/14002">Fresh Tomato Salsa</a> ( more )

Lightly spray a 2 1/2-quart baking dish, 13 by 9 by 2 inches, with cooking spray. In a large... ( more )

Servs: 500

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