Worm Sandwiches recipes

Results: 3721 - 3730 of 3730
Ingredients (14) Eye: 2 pounds vine-ripened large tomatoes (about 5), chopped 1 red bell pepper, chopped (about 1 cup) 1/2 cup peeled, seeded, and fi... ( more )
- 2 pounds vine-ripened large tomatoes (about 5), chopped
- 1 red bell pepper, chopped (about 1 cup)
- 1/2 cup peeled, seeded, and finely chopped cucumber
- 1/4 cup finely chopped red onion
- 2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 fresh jalapeño chili, chopped fine (wear rubber gloves)
- 1/2 pound vine-ripened cherry tomatoes, quartered
- 2 tablespoons red-wine vinegar, or to taste
- 1/2 pound small to medium shrimp, shelled and, if desired, deveined
- 1/4 to 1/2 cup ice water for thinning gazpacho<B>For basil croutons:</b>
- 3/4 cup packed fresh basil leaves, washed well and spun dry
- 3 tablespoons extra-virgin olive oil
- 4 slices firm white sandwich bread, cut into 1/2-inch cubes (about 3 cups)Garnish if desired: finely diced cucumber and red bell pepper and chopped fresh basil leaves
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In a blender or food processor pur&eacute;e half of large tomatoes, 1/2 cup bell pepper, 1/4... ( more )

Servs: 6

Ingredients (14) Eye: 3 tablespoons vegetable oil 1 red bell pepper, cut into 1/4-inch dice 1 yellow bell pepper, cut into 1/4-inch dice 6 slices fir... ( more )
- 3 tablespoons vegetable oil
- 1 red bell pepper, cut into 1/4-inch dice
- 1 yellow bell pepper, cut into 1/4-inch dice
- 6 slices firm white sandwich bread, crusts discarded
- 1 pound jumbo lump crab meat, picked over
- 1/4 cup fresh coriander leaves, washed well, spun dry, and chopped
- 1/4 cup mayonnaise
- 2 tablespoons Old Bay seasoning*
- 1 jalape&ntilde;o chili, or to taste, seeded and chopped fine (wear rubber
- &nbsp;gloves)
- 1 tablespoon minced garlic
- freshly ground black pepper to taste
- Accompaniments: chili mayonnaise or mayonnaise flavored with mustard or horseradish
- *available at seafood and specialty foods shops and some supermarkets
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Because these crab cakes are made with lots of crab meat and not much filler, they require g... ( more )

In a skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and s... ( more )

Servs: 8

Ingredients (15) Eye: 1 1/2 slices firm homemade-type sandwich bread, cut into 1/2-inch cubes 1/2 cup chopped onion 1/4 cup chopped celery 1 teaspoon... ( more )
- 1 1/2 slices firm homemade-type sandwich bread, cut into 1/2-inch cubes
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1 teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried, crumbled
- 1 teaspoon unsalted butter
- 1 ounce dried apricots (about 1/4 cup), chopped
- 1 1/4 cups chicken broth
- 1/4 cup canned apricot nectar
- 1 1/2 tablespoons Dijon mustard
- 4 veal loin cutlets (4 ounces each), trimmed of fat, or 4 turkey cutlets (4 ounces each)
- wooden toothpicks for securing roulades
- 2 tablespoons yellow cornmeal
- 1 tablespoon olive oil
- 1/4 cup dry white wine
- 1/2 teaspoon arrowroot
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We used veal in the following recipe; however, turkey cutlets (slices of raw turkey breast) ... ( more )

Preheat oven to 350&deg;F. Toast bread with salt and pepper to taste in a shallow baking pan... ( more )

Servs: 4

Ingredients (19) Eye: <B>For meatballs</B> 4 slices firm white sandwich bread 1 medium onion 1 large egg 1/4 teaspoon freshly grated nutmeg 1 teaspoo... ( more )
- <B>For meatballs</B>
- 4 slices firm white sandwich bread
- 1 medium onion
- 1 large egg
- 1/4 teaspoon freshly grated nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 3/4 pounds lean ground turkey
- 1 teaspoon vegetable oil3/4 pound cholesterol-free egg noodles such as No Yolks
- 1 small onion
- 2 1/2 tablespoons cornstarch
- 3 cups beef broth (24 fluid ounces)
- 3 tablespoons medium-dry Sherry
- 1 tablespoon Worcestershire sauce
- 1 tablespoon nonfat sour cream
- 2 tablespoons chopped fresh dill leaves<B>Garnish:</B>
- chopped fresh dill leaves <B>Accompaniment:</B>
- 1/2 cup lingonberry preserves or cranberry sauce
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Make meatballs: Into a blender tear 2 bread slices and grind into fine crumbs. Transfer crum... ( more )

Servs: 8

Ingredients (15) Eye: <B>For egg salad filling</B> 8 hard-boiled large eggs, chopped fine 2/3 cup mayonnaise 2 scallions (white and pale green parts ... ( more )
- <B>For egg salad filling</B>
- 8 hard-boiled large eggs, chopped fine
- 2/3 cup mayonnaise
- 2 scallions (white and pale green parts only), chopped fine
- 1 teaspoon drained capers, chopped<B>For smoked salmon filling</B>
- 10 ounces smoked salmon, chopped fine
- 1 1/2 cups cr&egrave;me fra&icirc;che
- 1 teaspoon fresh lemon juice<B>For cream cheese filling</B>
- 3/4 cup whipped cream cheese
- 1/2 stick (1/4 cup) unsalted butter, softened
- 3 tablespoons mixed finely chopped fresh herbs such as parsley, dill, and chives
- 40 slices very thin firm white sandwich bread (from two 1-pound loaves)<B>For herb topping</B>
- 1/3 cup finely chopped fresh parsley leaves
- 1/3 cup finely chopped fresh dill sprigs
- 1/3 cup finely chopped fresh chives
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(Savory Sandwich Torte)<P> A variety of fillings can be used in this savory sandwich torte, ... ( more )

Make fillings: In 3 separate bowls combine all ingredients for each filling, stirring each t... ( more )

Servs: 10

Ingredients (14) Eye: 4 sweet Italian sausage links (about 10 ounces total), skins pricked all over with a fork 1 teaspoon olive oil 2 medium onions,... ( more )
- 4 sweet Italian sausage links (about 10 ounces total), skins pricked all over with a fork
- 1 teaspoon olive oil
- 2 medium onions, halves and sliced thin lengthwise (about 1 1/2 cups)
- 2 garlic cloves, chopped fine
- 1 1/2 teaspoon mixed chopped fresh herbs such as rosemary, thyme, and/or sage or 3/4 teaspoon mixed dried herbs, crumbled
- 1 bay leaf
- 1/2 cup chopped scallion greens or fresh parsley (wash and dry before chopping)
- a 14 1/2-ounce can diced tomatoes including juice
- 19-ounce can white beans such as cannellini, navy, or Great Northern, drained and rinsed
- <B>For topping</B>
- 1 tablespoon olive oil
- 2 slices firm white sandwich bread, crusts discarded, cut into 1/4-inch dice
- 1 small garlic clove, chopped fine
- 2 tablespoons finely chopped fresh parsley leaves (wash and dry before chopping)
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Can be prepared in 45 minutes or less. ( more )

In a medium skillet cook sausages in oil over moderate heat, turning them, until browned on ... ( more )

Servs: 2

Ingredients (10) Eye: 1 pound sliced firm white sandwich bread, cut into 3/4-inch cubes (about 10 cups) 8 tablespoons (1 stick) butter 1 pound shiita... ( more )
- 1 pound sliced firm white sandwich bread, cut into 3/4-inch cubes (about 10 cups)
- 8 tablespoons (1 stick) butter
- 1 pound shiitake mushrooms, stemmed, caps cut into 1/4-inch slices
- 3 large celery stalks with leaves, chopped
- 3 medium leeks (white and pale green parts only), chopped (about 3 cups)
- 1/3 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon crumbled dried sage leaves 2 8-ounce jars shucked oysters, drained, 1/2 cup juices reserved, oysters cut into 3/4-inch pieces
- 1 cup <a href ="/recipes/recipe_views/views/104282"> Turkey Stock</a> or canned low-salt chicken broth
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Because they were so abundant, oysters were used as a filler and for flavor in a variety of ... ( more )

Preheat oven to 325&deg;F. Place bread on baking sheet. Bake until beginning to dry, about 1... ( more )

Servs: 12

Ingredients (16) Eye: 1 to 1 1/2 cups vegetable oil 4 very thin slices firm white sandwich bread, cut in 1/4-inch dice 4 fresh thyme sprigs 4 f... ( more )
- 1 to 1 1/2 cups vegetable oil
- 4 very thin slices firm white sandwich bread, cut in 1/4-inch dice
- 4 fresh thyme sprigs
- 4 fresh parsley sprigs
- 4 fresh chives
- 2 bay leaves (not California)
- 1 cup dried lentilles de Puy (French green lentils; 7 oz)
- 1/2 lb vacuum-packed chestnuts (1 1/2 cups)
- 10 cups cold water
- 2 1/2 teaspoons kosher salt
- 100 gm cooked pure-goose
- foie gras medallions (3 1/2 oz)
- 2 whole large eggs
- 2 large egg yolks
- 1 1/2 cups heavy cream
- 1/3 cup sliced almonds, toastedSpecial equipment: 6 (1 1/2-cup) ovenproof soup plates and kitchen string
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<I>Adapted from La R&#233;galade</i><P> Active time; 45 min Start to finish: 1 1/2 hr ( more )

Make croutons: Heat 1/4 inch oil in a 10-inch heavy skillet over moderate heat until hot but... ( more )

Servs: 6

Ingredients (13) Eye: 2 frenched racks of lamb (1 1/2 lb each) 1/2 cup olive oil 1 1/2 tablespoons coarsely chopped fresh rosemary 1 large garlic clo... ( more )
- 2 frenched racks of lamb (1 1/2 lb each)
- 1/2 cup olive oil
- 1 1/2 tablespoons coarsely chopped fresh rosemary
- 1 large garlic clove, smashed<B> For <A HREF="/cooking/how_to/food_dictionary/entry?id=1340">berbere</A> paste </b>
- 1 tablespoon <a href ="/recipes/recipe_views/views/104015"><A HREF="/cooking/how_to/food_dictionary/entry?id=1340">berbere</A></a>
- 2 teaspoons Dijon mustard
- 2 teaspoons beaten egg yolk
- 1/4 cup fine bread crumbs made from day-old firm sandwich bread
- 1 to 2 tablespoons dry red wine<B> For sauce </b>
- 2 tablespoons <A HREF="/cooking/how_to/food_dictionary/entry?id=1340">berbere</A>
- 1/2 cup chicken stock or broth
- 1 tablespoon dry red wine
- 2 tablespoons cold unsalted butter, cut into pieces
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Active time: 1 hr Start to finish: 1 day ( more )

Marinate lamb: Combine lamb, oil, rosemary, and garlic in a large sealable heavy-duty plasti... ( more )

Prep: 60m Servs: 4

Ingredients (64) Eye: East West Chicken Loaf is very special to me, because a day before the harricane Jeanne, I made this dish knowing that we might... ( more )
- East West Chicken Loaf is very special to me, because a day before the harricane Jeanne, I made this dish knowing that we might loose the electricity during the harricane. Being an asian,(Thai) I used some asian and combined with American ingredients
- not to mention that he is a very picky eater! Best of all it freezes well and perfect for sandwiches, we did ate when it was cold and for three days while the lights were out. This dish would be great for the holiday meals, instead of just Ham
- or Turkey. It can even be used as second dish. For us it can be any day!
- Serve 8 or more...
- #1. 4 chicken breast ground ( or you
- can buy ground chicken breast).
- 3-4 skinless thigh have some fat to it
- (ground) and put all in a big bowl.
- #2. 1 1/2 cellery sticks, cut into one
- inch pieces with some young leaves,
- 1 1/2 carrots cut into one inch pieces.
- 6 oz button mushrooms, quickly
- rinse and cut half.
- 1 small can of chinese chestnuts cut
- half.
- 1 small yellow onion cut into one inch
- 2 cloves of garlic.
- 4 to 5 stems of cilantro leaves, cut
- into inch.
- divide all these ingredients in half
- and put each halves in food
- processor. Process, puls and
- process, but don't process too fine
- otherwise it will become watery. Put
- into a large bowl and do same
- with the other half also.
- #3. 2 cups japanese bread crumbs
- (called Panko).
- 2. tea sp, freshly ground blackpepper
- If you want little kick to it then add
- 2 tea sp of dry red pepper flakes.
- 2 tea sp of garlic powder
- 1 1/2 tea sp of baking soda
- #4. 1 large egg plus 1 egg-white, beat
- well.
- #5. 1/3 cup of Oyster sauce
- 1 tbl sp of fish sauce
- 1 tbl sp (or more) La Choy soy
- sauce.
- 5 boiled eggs (10-11 minutes to boil)
- peel and score the eggs.
- 1/2 a stick of unsalted butter to coat
- the baking pan.
- 1 small box of cherry tomatoes
- (6 oz box) and 1 box of yellow pear-
- pear tomatoes.
- Use any types of bread loaf
- pan, but I prefer to use angle cake
- pan or a long bread loaf pan, which
- is about 4" x 16".
- For garlic Chicken gravy:
- 3-4 tbl sp of unsalted butter
- 3 tbl sp All Purpose Flour
- 1 cup of milk
- 1 1/2 cup of chicken broth home made or store bought ( I prefer home made )
- 1 clove of smashed and chopped garlic
- 1/4 tea sp of chicken flavour bouillon
- For Home Made Chicken Broth:
- 1 chicken back or any parts of chicken bones.
- 4 cups of water
- 1 tbl sp of fish sauce
- 2 cloves of smashed garlic with skin
- 1 smashed shallot with no skin
- Boil all the ingredients in a medium pan until it is reduced two cups. Use this broth to make the Garlic Chicken Gravy.
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East West Chicken Loaf:Pre heat the oven at 350 degree. Butter the loaf pan around the sides... ( more )

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