Berry Sour Apple Jello Shots recipes

Results: 37761 - 37764 of 37764
Ingredients (21) Eye: 1 pound (about 2 1/2 cups) dried black beans, picked over and rinsed 2 medium onions, chopped 6 garlic cloves 3 tablespoons veg... ( more )
- 1 pound (about 2 1/2 cups) dried black beans, picked over and rinsed
- 2 medium onions, chopped
- 6 garlic cloves
- 3 tablespoons vegetable oil
- 1 tablespoon ground cumin
- 7 1/2 cups water
- 3 ounces (about 6) dried <I>ancho</I> chilies*, stemmed, seeded, and torn into pieces (wear rubber gloves)
- a 28-ounce can tomatoes including the juice, pur&eacute;ed coarse
- 1 cup chicken broth
- 1 red bell pepper, chopped
- 1 teaspoon dried or&eacute;gano, crumbled
- 1/3 cup chopped fresh coriander, or to taste
- 2 tablespoons fresh lime juice, or to taste
- avocado <I>salsa</I> (recipe follows) as an accompaniment if desired
- sour cream as an accompaniment if desired
- <B>For salsa</B>
- 1 avocado (preferably California)
- 1 1/2 tablespoons fresh lime juice, or to taste
- 1/2 cup finely chopped red onion
- 1 fresh or pickled jalape&ntilde;o, seeded and minced (wear rubber gloves)
- *available at Hispanic markets, some specialty foods shops, and some supermarkets
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Make salsa: Halve and peel the avocado and cut it into 1/4-inch dice. In a bowl toss the avo... ( more )

Servs: 10

Ingredients (27) Eye: <B>For the cornmeal dough</B> a 1/4-ounce package (2 1/2 teaspoons) active dry yeast 1 1/2 tablespoons sugar 1/2 cup milk, heat... ( more )
- <B>For the cornmeal dough</B>
- a 1/4-ounce package (2 1/2 teaspoons) active dry yeast
- 1 1/2 tablespoons sugar
- 1/2 cup milk, heated to lukewarm
- 1 large whole egg, beaten lightly
- 1 large egg yolk, beaten lightly
- 1/3 cup sour cream
- 5 tablespoons unsalted butter, melted and cooled
- 2 1/2 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 3/4 teaspoons salt
- <B>For the <I><A HREF="/cooking/how_to/food_dictionary/entry?id=3939">picadillo</A></I></B>
- 1 1/4 cups finely chopped onion
- 2 teaspoons minced garlic
- 2 drained bottled pickled large <I>jalape&ntilde;o</I> chilies, seeded and minced (wear rubber gloves), about 1 1/2 tablespoons
- 2 teaspoons ground cumin
- 1 tablespoon chili powder
- 1 teaspoon crumbled dried oregano
- 1/2 teaspoon cinnamon
- a pinch of ground cloves
- 2 tablespoons vegetable oil
- 1 pound ground chuck
- 1/4 cup tomato paste
- a 28-ounce can plum tomatoes including the juice, chopped
- 1/3 cup raisins
- 1/2 cup plus 2 tablespoons finely chopped pimiento-stuff green olives (about 4 1/2 ounces)
- dried hot red pepper flakes to taste
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Make the cornmeal dough: In the large bowl of an electric mixer proof the yeast with the sug... ( more )

Servs: 12

Ingredients (35) Eye: <B>For cake layers:</B> 13/4 cups unsweetened cocoa powder (not Dutch-process) 13/4 cups boiling water 4 ounces fine-quality bi... ( more )
- <B>For cake layers:</B>
- 13/4 cups unsweetened cocoa powder (not Dutch-process)
- 13/4 cups boiling water
- 4 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
- one 8-ounce container sour cream
- 1 tablespoon plus 1 teaspoon vanilla
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3 3/4 sticks (1 3/4 cups plus 2 tablespoons) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 3/4 cup firmly packed light brown sugar
- 5 large eggs<B>For ganache:</B>
- 1 cup heavy cream
- 8 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
- 2 tablespoons unsalted butter, softened
- 2 teaspoons freshly grated orange zest
- 1 tablespoon Cointreau or other orange-flavored liqueur<B>For assembly:</B>
- one 8-inch cardboard round*
- one 6-inch cardboard round*
- three 8-inch plastic straws<B>Orange Buttercream:</B>
- <B>For orange curd:</B>
- 5 large egg yolks
- 1/4 cup sugar
- 1/2 cup fresh orange juice
- 1/2 stick (1/4 cup) unsalted butter, softened
- 1 1/2 teaspoons fresh lemon juice<B>For buttercream:</B>
- 1 1/4 cups sugar
- 1/2 cup water
- 5 large egg whites
- 1/2 teaspoon cream of tartar
- 6 1/2 sticks (3 1/4 cups) unsalted butter, cut into pieces and softened to cool room temperature
- 1/2 teaspoon salt
- 2 tablespoons freshly grated orange zest
- Note: A cake-decorating turntable* is extremely helpful for assembling and decorating a wedding cake.Decoration: fraises des bois (wild strawberries)** and small roses with some leaves attached (both fruit and flowers must be nontoxic and pesticide-f
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Preparing The Cake: Make cake layers: Preheat oven to 350&deg; F. and line 2 buttered 7- b... ( more )

Servs: 30

Ingredients (15) Eye: <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><font size="2"><font face="Courier New">1 1/2 C. Mayonnaise<p /></font></fo... ( more )
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><font size="2"><font face="Courier New">1 1/2 C. Mayonnaise<p /></font></font>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 C. sour cream <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2/3 C. chili sauce (this is a condiment typically sold near cocktail sauce)<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. fresh lemon juice<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 Tbsp. minced dill pickle<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. minced green pepper<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 Tbsp. minced green onion<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">4 tsp. fine grated fresh horseradish or drained bottled horseradish<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 tsp. Worcestershire sauce <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. Tobasco <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 tsp. sugar<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. salt<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/8 tsp. freshly ground pepper<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. paprika<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. minced parsley <p /></font></font></span>
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<p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2... ( more )

Combine all ingredients in a food processor or blender. &nbsp;Blend until thoroughly mixed, ... ( more )

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