Braised Shiitakes With Shrimp Stuffing recipes

Results: 31 - 40 of 51933
Ingredients (29) Eye: 2 tablespoons extra-virgin olive oil 1 1/2 cups diced mixed mushrooms (shiitake, cremini and oyster) 1/2 onion 1 celery rib 2 c... ( more )
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups diced mixed mushrooms (shiitake, cremini and oyster)
- 1/2 onion
- 1 celery rib
- 2 cloves garlic
- 1 tablespoon mixed herbs (rosemary, thyme and parsley)
- 1 bunch arugula
- 2 tablespoons pine nuts
- 1 cup brioche bread, ? inch cubed (or any egg bread)
- 1 egg
- 1/4 cup white wine
- coarse salt
- cracked black pepper
- 1 lb skirt steaks
- 1 1/2 tablespoons olive oil
- 1-2 stalk fennel
- 1 carrot
- 2 sprigs thyme
- 1 bay leaf
- 1 tablespoon whole black peppercorns
- 1 head of garlic
- 1/4 cup red wine
- 3/4 cup beef broth
- coarse salt
- cracked black pepper
- 1/4 cup beef broth
- 1 tablespoon red wine
- 1 teaspoon grainy mustard
- 2 tablespoons butter
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Skirt steak is a cut from the flank - or you can use flank steak. Either way, its a tough (b... ( more )

STUFFING: Heat the olive oil in a medium sauté pan over high heat. Add the onion, celer... ( more )

Prep: 15m

Ingredients (14) Eye: 16 large fresh shiitake mushrooms 1 cup heavy cream 1/2 cup chopped fresh spinach 2 tablespoons chopped shallots 1/2 cup coconu... ( more )
- 16 large fresh shiitake mushrooms
- 1 cup heavy cream
- 1/2 cup chopped fresh spinach
- 2 tablespoons chopped shallots
- 1/2 cup coconut milk
- 1 pinch dried dill
- 1 pinch dried tarragon
- 1 cup crumbled Ritz crackers
- 3/4 cup cooked crabmeat
- 1/4 cup chopped cooked shrimp
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons grated parmesan cheese
- coconut flakes
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A sensational combination of flavors! Just read the recipe and imagine popping one in your m... ( more )

Preheat oven to 350°F. In a saucepan over medium low heat, cook the cream and spinach to... ( more )

Prep: 20m

Ingredients (1) Eye: 1 lb Belgian endives (4 or 5)<br> 1 teaspoon sugar<br> 3/4 teaspoon salt<br> 1 1/2 tablespoons fresh lemon juice<br> 2 tab... ( more )
- 1 lb Belgian endives (4 or 5)<br> 1 teaspoon sugar<br> 3/4 teaspoon salt<br> 1 1/2 tablespoons fresh lemon juice<br> 2 tablespoons unsalted butter<br> 10 oz large (21 to 25 per lb) shrimp in shell, peeled and deveined<br> 1/4 cup heavy cream<p
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Trim endives and quarter lengthwise. Cut out and discard cores, then cut endives diagonally ... ( more )

Prep: 45m Servs: 2

Ingredients (9) Eye: 1 eggplant, halved lengthwise 1/2 cup olive oil, divided salt and pepper to taste 8 medium shrimp - peeled, deveined and choppe... ( more )
- 1 eggplant, halved lengthwise
- 1/2 cup olive oil, divided
- salt and pepper to taste
- 8 medium shrimp - peeled, deveined and chopped
- 1/8 cup chopped fresh basil
- 2 cloves garlic, chopped
- 1/2 cup white wine
- 1 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese, divided
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"Basil and shrimp stuffed eggplant is out of this world! Beautiful flavor. Serve as a health... ( more )

Preheat oven to 350 degrees F (175 degrees C). Scoop out the flesh of the eggplant, chop, an... ( more )

Prep: 30m Cook: 45m Servs: 2

Ingredients (1) Eye: 8 large poblano chilies* (each about 3 ounces) <p> 8 ounces peeled deveined cooked shrimp, coarsely chopped<br> 2/3 cup soft fr... ( more )
- 8 large poblano chilies* (each about 3 ounces) <p> 8 ounces peeled deveined cooked shrimp, coarsely chopped<br> 2/3 cup soft fresh goat cheese (about 4 ounces), room temperature<br> 1/2 cup (packed) grated Panela cheese or Monterey Jack cheese<br> 1/
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Char poblano chilies over gas flame or in broiler until blackened on all sides. Enclose in p... ( more )

Servs: 8

Ingredients (1) Eye: 10 medium Swiss chard leaves (from 2 bunches), thick ribs removed<p> 1 tablespoon butter<br> 4 tablespoons olive oil<br> 1 1/4 ... ( more )
- 10 medium Swiss chard leaves (from 2 bunches), thick ribs removed<p> 1 tablespoon butter<br> 4 tablespoons olive oil<br> 1 1/4 pounds assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped<br> 1/2 cup finely chopp
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Cook Swiss chard in large pot of boiling salted water until just tender, about 5 minutes. Dr... ( more )

Servs: 12

Ingredients (1) Eye: 7 tablespoons extra-virgin olive oil, divided<br> 4 fresh fennel bulbs, each cut lengthwise into 6 wedges<p> 1/3 cup chopped sh... ( more )
- 7 tablespoons extra-virgin olive oil, divided<br> 4 fresh fennel bulbs, each cut lengthwise into 6 wedges<p> 1/3 cup chopped shallots<br> 2 tablespoons fresh lemon juice<br> 2 tablespoons chopped fresh parsley<br> 2 teaspoons grated lemon peel<br> 1
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Heat 2 tablespoons oil in large skillet over high heat. Add half of fennel; saut&#233; until... ( more )

Servs: 8

Ingredients (13) Eye: 1/4 cup olive oil 4 pounds pork spareribs, cut into individual ribs 1 pound onions, thinly sliced 10 large garlic cloves, chopp... ( more )
- 1/4 cup olive oil
- 4 pounds pork spareribs, cut into individual ribs
- 1 pound onions, thinly sliced
- 10 large garlic cloves, chopped
- 8 cherry peppers from jar, drained, seeded, chopped
- 3/4 teaspoon dried crushed red pepper
- 3 28-ounce cans Italian-style tomatoes in juice
- 1 cup canned low-salt chicken broth
- 1 cup dry white wine
- 4 large fresh thyme sprigs
- 2 bay leaves 1 pound rigatoni
- 1 1/2 cups freshly grated Parmesan
- 1/3 cup chopped fresh Italian parsley
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Heat oil in heavy large pot over high heat. Sprinkle spareribs with salt and pepper. Working... ( more )

Servs: 4

Ingredients (12) Eye: <B>For veal</b> 2 cups boiling water 1 oz dried porcini 1 (4 1/2- to 5-lb) boneless veal shoulder roast, rolled and tied by ... ( more )
- <B>For veal</b>
- 2 cups boiling water
- 1 oz dried porcini
- 1 (4 1/2- to 5-lb) boneless veal shoulder roast, rolled and tied by butcher
- 2 large garlic cloves, cut lengthwise into 20 thin slices
- 1 tablespoon olive oil
- 1 cup dry white wine
- 1 tablespoon potato starch dissolved in 1 1/2 tablespoons cold water<B>For gremolata</b>
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon finely grated fresh lemon zest
- 2 teaspoons minced garlicAccompaniment: <a href ="/recipes/recipe_views/views/104900"> porcini matzo polenta wedges </a>
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Pour boiling water over porcini in a bowl and let stand until softened, 10 to 20 minutes. Li... ( more )

Prep: 40m Servs: 6

Ingredients (1) Eye: 1 2 1/2-pound rabbit, cut into 8 pieces<br> 6 tablespoons extra-virgin olive oil<br> 1 large red onion, thinly sliced<br> 1 pou... ( more )
- 1 2 1/2-pound rabbit, cut into 8 pieces<br> 6 tablespoons extra-virgin olive oil<br> 1 large red onion, thinly sliced<br> 1 pound white-skinned potatoes, peeled, cut into 1-inch cubes<br> 3 bell peppers, sliced<br> 2 large tomatoes, chopped<br> 1 1/4
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Rinse rabbit and pat dry; sprinkle with salt and pepper. Heat 4 tablespoons oil in heavy lar... ( more )

Servs: 4

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