Mexican Sweet Corn Cake recipes

Results: 31 - 40 of 51089
Ingredients (13) Eye: 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips 2 tablespoons olive oil 1 cup chopped onion 1 tablespoon McCo... ( more )
- 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon McCormick® Gourmet Collection® Ancho Chile Pepper
- 1 teaspoon McCormick® Gourmet Collection® Garlic Powder
- 1 teaspoon McCormick® Gourmet Collection® Ground Cumin
- 2 McCormick® Gourmet Collection® Bay Leaves
- 1 (32 fluid ounce) container chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 pound boneless chicken breasts, cooked and shredded
- chopped avocado, sprinkled with lemon juice (optional)
- shredded Monterey Jack cheese(optional)
- chopped fresh cilantro (optional)
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"Ancho chiles are dried Poblano chiles, the most widely used dried chile in Mexico. The Anch... ( more )

Preheat oven to 400 degree F. Lightly coat large baking sheet with nonstick cooking spray. S... ( more )

Prep: 15m Cook: 40m Servs: 5

Ingredients (9) Eye: oil for frying 3/4 pound cubed skinless, boneless chicken breast meat 1/2 (1.25 ounce) package taco seasoning mix 1 (15 ounce) ... ( more )
- oil for frying
- 3/4 pound cubed skinless, boneless chicken breast meat
- 1/2 (1.25 ounce) package taco seasoning mix
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (8.75 ounce) can sweet corn, drained
- 1/4 cup salsa
- water as needed
- 1 cup shredded Mexican-style cheese
- 1 1/2 cups crushed plain tortilla chips
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"Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese a... ( more )

In a large skillet over medium high heat, saute chicken in oil until cooked through and no l... ( more )

Prep: 15m Cook: 15m Servs: 5

Ingredients (19) Eye: 8 ounces penne pasta (2 cups uncooked) 2 cooked chicken breasts, diced (about 2 cups) 1 (8 3/4 ounce) can whole kernel corn 1 s... ( more )
- 8 ounces penne pasta (2 cups uncooked)
- 2 cooked chicken breasts, diced (about 2 cups)
- 1 (8 3/4 ounce) can whole kernel corn
- 1 small zucchini
- 1-2 stalk celery
- 1 medium sweet red pepper
- 1 medium green pepper, sliced (optional)
- 4 green onions
- 1 can green chilies
- 1/2-1 cup shredded cheddar cheese (optional)
- 2 cups lettuce
- 1/4 cup chopped cilantro
- 3/4 cup mayonnaise
- 1/4 cup sour cream or yogurt
- 2 tablespoons ReaLime juice
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cumin
- 1/2 teaspoon chili powder
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Cool, refreshing salad with a Mexican flavor. This can be served as a side dish or entree. (... ( more )

Cook pasta according to package directions, drain, rinse, and set aside. Combine all vegetab... ( more )

Ingredients (16) Eye: 1 cup all-purpose flour 2 teaspoons all-purpose flour 1/3 cup dutch process cocoa 1 teaspoon cinnamon 3/4 teaspoon baking powde... ( more )
- 1 cup all-purpose flour
- 2 teaspoons all-purpose flour
- 1/3 cup dutch process cocoa
- 1 teaspoon cinnamon
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 salt
- 1 cup packed light brown sugar
- 1/4 cup unsalted butter
- 3 large egg whites
- 1 cup plain fat-free yogurt
- 1 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon nonfat milk
- 1 ounce mexican chocolate or regular chocolate
- 2 tablespoons powdered sugar
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This is another one from Cooking Light. A little detailed, but well worth it-- and its light... ( more )

Preheat oven to 350. Coat an 8 inch rouch cake pan with cooking spray, line botton of pan wi... ( more )

Prep: 20m

Ingredients (15) Eye: 1 1/2 cups all-purpose flour 1 cup sugar 1/2 cup unsweetened cocoa 2 teaspoons cinnamon 1 teaspoon baking soda 1/4 teaspoon cay... ( more )
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon cayenne pepper (or ground mexican chili powder)
- 1/4 teaspoon salt
- 1 cup cold water
- 1/4 cup canola oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon vanilla extract
- 1 cup confectioners' sugar
- 1/2 cup cocoa
- 6 tablespoons water
- 10 small fresh strawberries
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Not only is this cake super easy to make you can impress all of your vegan friends. Very ele... ( more )

Heat oven to 350*F. Lightly coat an 8" round cake pan with vegetable cooking spray. Combine ... ( more )

Prep: 20m

Ingredients (7) Eye: 1 cup unsalted butter 1/2 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1/2 cup pecan halves 1 cup powdered sugar 1 pin... ( more )
- 1 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 cup pecan halves
- 1 cup powdered sugar
- 1 pinch salt
- 1 1/2 cups powdered sugar (for topping)
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Innocent looking mounds of powdered sugar seem to explode in your mouth. Terrific light and ... ( more )

Preheat oven to 350 degrees. Place pecans on a cookie sheet and toast for about 10 minutes, ... ( more )

Prep: 30m

Ingredients (17) Eye: 1/2 cup unsalted butter 1/2 cup vegetable oil 4 tablespoons cocoa 1 cup water 2 cups flour 1 teaspoon baking soda 2 cups sugar ... ( more )
- 1/2 cup unsalted butter
- 1/2 cup vegetable oil
- 4 tablespoons cocoa
- 1 cup water
- 2 cups flour
- 1 teaspoon baking soda
- 2 cups sugar
- 1/2 cup sour milk (place 1 ? teaspoons vinegar in a half cup measuring cup and fill cup with milk to equal ? cup)
- 2 eggs
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/2 cup butter
- 2 tablespoons cocoa
- 6 tablespoons milk
- 1 (1 lb) box powdered sugar
- 1 teaspoon vanilla
- 1/2 cup chopped pecans
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My Mom found this recipe in the local newspaper years ago. Now I make this for my family! Th... ( more )

Preheat oven to 350 degrees F. Combine butter, oil, cocoa and water in a saucepan and heat u... ( more )

Prep: 20m

Ingredients (1) Eye: 1 cup (2 sticks) butter, room temperature<br> 2 cups powdered sugar<br> 2 teaspoons vanilla extract<br> 2 cups all purpose flou... ( more )
- 1 cup (2 sticks) butter, room temperature<br> 2 cups powdered sugar<br> 2 teaspoons vanilla extract<br> 2 cups all purpose flour<br> 1 cup pecans, toasted, coarsely ground<p> 1/8 teaspoon ground cinnamon
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Using electric mixer, beat butter in large bowl until light and fluffy. Add 1/2 cup powdered... ( more )

Servs: 4

Ingredients (9) Eye: 2 cups all-purpose flour 2 cups granulated sugar 2 eggs 2 teaspoons baking soda 1 cup crushed pecans 1 (16 ounce) can crushed p... ( more )
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 eggs
- 2 teaspoons baking soda
- 1 cup crushed pecans
- 1 (16 ounce) can crushed pineapple
- 2 (8 ounce) packages soften cream cheese
- 2 cups confectioners' sugar
- 1 cup of softened butter or margarine
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Delicious moist cake that can be for Breakfast , Brunch, or desert. Rich and sweet with a fr... ( more )

SIFT TOGETHER flour,soda,&amp; sugar, then add pecans. Next add slightly beaten eggs and the... ( more )

Prep: 15m