Roast Pork Tenderloin With Rosemary Sauce recipes

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Ingredients (6) Eye: 1 Pork Tenderloin, there are 2 to a package, so you can freeze the other for another recipe. 3 tablespoons Dijon Mustard 1 teas... ( more )
- 1 Pork Tenderloin, there are 2 to a package, so you can freeze the other for another recipe.
- 3 tablespoons Dijon Mustard
- 1 teaspoon Italian seasoning
- 1/2 teaspoon fresh rosemary
- S&P to taste
- 1/3 cup apricot jam
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Simple week night meal ( more )

Preheat oven to 450 Mix all ingredients, except jam in small bowl Slather mustard mixture ... ( more )

Prep: 10m Cook: 25m Servs: 4

Ingredients (18) Eye: 500 g pork tenderloins 1 small apple 1/4 cup craisins 1/2 cup seasoned dry bread crumbs, i used sage and onion (stuffing mix) 1... ( more )
- 500 g pork tenderloins
- 1 small apple
- 1/4 cup craisins
- 1/2 cup seasoned dry bread crumbs, i used sage and onion (stuffing mix)
- 1 lemon, zest of
- cracked black pepper
- 1/4-1/2 cup water
- 4-6 slices bacon
- 1 tablespoon olive oil
- 1 small onion
- 1/2 cup port wine
- 1/2 cup chicken stock
- 1 lemon, juice of
- 1/2 cup cream
- 1/4 cup cranberry sauce
- 1/4 cup craisins
- fresh ground black pepper
- 2 tablespoons chopped parsley
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This is one I came up with myself, but I give Marie Alice credit for some inspiration. This ... ( more )

Preheat oven to 190c. Trim tenderloin of any fat and silver skin: cut a deep ocket the lengt... ( more )

Prep: 20m

Ingredients (1) Eye: 3 large garlic cloves<br> 2 shallots, quartered<br> 3 tablespoons olive oil<br> 2 tablespoons chopped fresh sage<br> 2 tablespo... ( more )
- 3 large garlic cloves<br> 2 shallots, quartered<br> 3 tablespoons olive oil<br> 2 tablespoons chopped fresh sage<br> 2 tablespoons chopped fresh rosemary<br> 2 tablespoons coarse kosher salt<br> 1 tablespoon ground black pepper<br><br> 2 8-bone racks
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Chop garlic and quartered shallots in mini processor. Scrape down bowl. Add next 5 ingredie... ( more )

Servs: 12

Ingredients (10) Eye: - 1 small spaghetti squash (about 3 pounds) - 2 teaspoons olive oil - 2 shallots, minced - 2 garlic cloves, minced - 1 can ... ( more )
- - 1 small spaghetti squash (about 3 pounds)
- - 2 teaspoons olive oil
- - 2 shallots, minced
- - 2 garlic cloves, minced
- - 1 can (28-ounces) crushed tomatoes
- - 1 teaspoon dried thyme
- - 1/2 teaspoon dried rosemary
- - Salt and freshly ground black pepper
- - 3 tablespoons chopped fresh basil, divided
- - 1/4 cup freshly grated Parmesan cheese
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For a nutritious alternative to regular pasta, use spaghetti squash. Mild in flavor and easy... ( more )

1. Pierce the squash in several places with the tip of a knife. In a microwave oven, heat th... ( more )

Prep: 15m Cook: 15m Servs: 8

Ingredients (5) Eye: 1 1/2 lbs pork tenderloins 1/2 cup apricot jam 2 tablespoons Dijon mustard 2 tablespoons balsamic vinegar or cider vinegar 2 te... ( more )
- 1 1/2 lbs pork tenderloins
- 1/2 cup apricot jam
- 2 tablespoons Dijon mustard
- 2 tablespoons balsamic vinegar or cider vinegar
- 2 teaspoons worcestershire sauce
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You can also use this glaze with pork loin roasts, pork chops and chicken. ( more )

Pat pork dry. Combine jam, mustard, vinegar and Worcestershire sauce. Coat pork with glaze.... ( more )

Prep: 10m

Ingredients (1) Eye: 2 cups kumquats, stemmed, quartered, seeded<br> 3 tablespoons vegetable oil, divided<br> 4 small shallots, chopped (about 1/2 c... ( more )
- 2 cups kumquats, stemmed, quartered, seeded<br> 3 tablespoons vegetable oil, divided<br> 4 small shallots, chopped (about 1/2 cup)<br> 1 medium Granny Smith apple, peeled, seeded, chopped (about 1 cup)<br> 3 tablespoons minced seeded jalape&#241;o ch
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Using on/off turns, finely chop kumquats in processor (do not puree). Heat 1 tablespoon oil ... ( more )

Servs: 6

Ingredients (1) Eye: 1 large pork tenderloin (about 14 ounces) 3 tablespoons olive oil, divided<br> 2 tablespoons whole grain Dijon mustard<br> 2 te... ( more )
- 1 large pork tenderloin (about 14 ounces) 3 tablespoons olive oil, divided<br> 2 tablespoons whole grain Dijon mustard<br> 2 teaspoons fennel seeds<br> 1 large onion, sliced<br> 2 medium Granny Smith apples, peeled, cored, sliced 1/4 inch thick<p> 1/
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Preheat oven to 450&#176;F. Season pork with salt and pepper. Heat 2 tablespoons oil in lar... ( more )

Servs: 4

Ingredients (1) Eye: 1/4 cup (1/2 stick) unsalted butter<br> 4 teaspoons <a href ="/recipes/recipe_views/views/106138">Ras el Hanout </a><br> 5 ripe... ( more )
- 1/4 cup (1/2 stick) unsalted butter<br> 4 teaspoons <a href ="/recipes/recipe_views/views/106138">Ras el Hanout </a><br> 5 ripe pears, peeled, cored, each cut into 6 wedges<br> 3 tablespoons olive oil<br> 1 onion, chopped<br> 9 ounces dried apricots,
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Preheat oven to 425&#176;F. Melt butter in heavy large pot over medium-high heat. Add 2 teas... ( more )

Servs: 6

Ingredients (1) Eye: 1 (1-lb) pork tenderloin<br> 2 teaspoons salt<br> 1/2 teaspoon black pepper<br> 1 tablespoon olive oil<br> 1 tablespoon un... ( more )
- 1 (1-lb) pork tenderloin<br> 2 teaspoons salt<br> 1/2 teaspoon black pepper<br> 1 tablespoon olive oil<br> 1 tablespoon unsalted butter<br> 2 garlic cloves, minced<br> 2 corn toaster cakes, crumbled, or 1 cup crumbled corn muffin<br> 1 teaspoo
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Preheat oven to 425&#176;F. Pat pork dry and sprinkle with salt and pepper. Heat oil in a 1... ( more )

Prep: 10m Servs: 4

Ingredients (7) Eye: 2 tablespoons Dijon mustard 1 tablespoon honey 1 tablespoon orange juice 1/2 teaspoon grated orange zest 1/4 teaspoon cinnamon ... ( more )
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon orange juice
- 1/2 teaspoon grated orange zest
- 1/4 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1 lb pork tenderloins
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An easy, tasty, low fat roast pork tenderloin with a honey-mustard-citrus-spice glaze. From ... ( more )

Combine in a small bowl Dijon mustard, honey, orange juice, zest, cinnamon and allspice. Set... ( more )

Prep: 5m