Swai White Fish With Herb Sesaoning recipes

Results: 31 - 40 of 88507
Ingredients (9) Eye: 4 mild fish fillets (I usually use flounder or tilapia) 1/4 cup butter 1 dash olive oil 3-4 garlic cloves (more or less to your... ( more )
- 4 mild fish fillets (I usually use flounder or tilapia)
- 1/4 cup butter
- 1 dash olive oil
- 3-4 garlic cloves (more or less to your taste)
- 1/2 cup good white wine
- 1/2 lemon
- lemon pepper
- salt
- your favorite mix herbs
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I love seafood! This is a great simple alternative to frying! ( more )

Melt butter in skillet with oil. Add garlic, cook maybe 2 min on medium heat. Add the fillet... ( more )

Prep: 5m

Ingredients (10) Eye: 3-4 mild fish fillets (I use flounder or catfish) 1 cup good white wine 1 lime 2 garlic cloves 1 teaspoon dry mustard to taste ... ( more )
- 3-4 mild fish fillets (I use flounder or catfish)
- 1 cup good white wine
- 1 lime
- 2 garlic cloves
- 1 teaspoon dry mustard
- to taste lemon pepper, salt, and other seasonings or herbs
- 1 egg
- 1 1/2 cups breadcrumbs
- 1/4 cup butter
- olive oil
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I made this up a couple weeks ago from other recipes. My hubby loved it!! ( more )

Mix marinade ingredients in glass bowl or pie plate and then add fish. Marinate for no more ... ( more )

Prep: 15m

Ingredients (11) Eye: 1/2 cup coarsely chopped fresh coriander 1/2 cup coarsely chopped fresh parsley leaves 2 cloves garlic 4 tablespoons fresh lemo... ( more )
- 1/2 cup coarsely chopped fresh coriander
- 1/2 cup coarsely chopped fresh parsley leaves
- 2 cloves garlic
- 4 tablespoons fresh lemon juice
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 6 tablespoons vegetable oil
- 2 lbs skinless firm-fleshed white fish fillets
- all-purpose flour
- salt and pepper
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I love the taste of the herbs and spices in this sauce recipe and use it on fried chicken, a... ( more )

In a food processor or blender purée the coriander, the parsley, the garlic, the lemon ... ( more )

Prep: 15m

Ingredients (13) Eye: 800 g firm fresh fish fillets salt & freshly ground black pepper 50 ml dry white wine 2 lemons soft butter 45 ml chopped fresh ... ( more )
- 800 g firm fresh fish fillets
- salt & freshly ground black pepper
- 50 ml dry white wine
- 2 lemons
- soft butter
- 45 ml chopped fresh mixed herbs
- tartar sauce
- 200 ml mayonnaise
- 1 gherkin
- 30 ml capers
- 15 ml spring onions
- 5 ml lemon juice
- 5 ml Dijon mustard
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An easy fish recipe.Ideal for a mid week supper. ( more )

Mix all the ingredients for the tartare sauce and chill. Preheat the oven to 180 ºC. Gr... ( more )

Prep: 5m

Ingredients (10) Eye: 3/4 lb red snapper fillets, cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets) olive oil kosher salt whi... ( more )
- 3/4 lb red snapper fillets, cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets)
- olive oil
- kosher salt
- white pepper
- 1/4 cup cilantro
- 1/4 cup parsley
- 2 tablespoons mint leaves
- 3 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon kosher salt
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This fish is good served with rice pilaf and green vegetables. Other small firm fish such as... ( more )

Preheat oven to 450-degrees F. Brush 4 ovenproof plates with olive oil and then sprinkle wit... ( more )

Prep: 5m

Ingredients (14) Eye: 1 cup all-purpose flour 2 large egg whites 1 1/4 cups whole-grain wheat and barley nugget cereal 2 tablespoons lemon & herb sea... ( more )
- 1 cup all-purpose flour
- 2 large egg whites
- 1 1/4 cups whole-grain wheat and barley nugget cereal
- 2 tablespoons lemon & herb seasoning
- 4 orange roughy fillets
- 1 lemon wedge
- 4 1/2 tablespoons dried basil
- 3 3/4 tablespoons dried oregano
- black pepper
- 1 1/2 tablespoons onion powder
- 1 1/2 tablespoons whole celery seeds
- 1 1/4 tablespoons powdered basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon fresh lemon rind
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Seasoning; Combine all ingredients in medium bowl. Toss gently with spoon until well-blended... ( more )

Prep: 15m

Ingredients (5) Eye: 1 cup low-fat sour cream (do not use fat free) 1 cup part-skim ricotta cheese (do not use fat free) 1 cup shredded reduced-fat ... ( more )
- 1 cup low-fat sour cream (do not use fat free)
- 1 cup part-skim ricotta cheese (do not use fat free)
- 1 cup shredded reduced-fat mozzarella cheese (do not use fat free)
- 1 (6 ounce) package lipton's herb with garlic soup mix
- 1/8 teaspoon red pepper flakes
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This dip is awesome! ( more )

Mix all ingredients well. Place in a casserole dish and bake at 350* for 25 - 30 minutes. Se... ( more )

Prep: 5m

Ingredients (7) Eye: 1 1/2 cups Italian style breadcrumbs (or plain if you prefer) 1/2 cup fresh flat-leaf parsley (or mix ? parsley with ? of anoth... ( more )
- 1 1/2 cups Italian style breadcrumbs (or plain if you prefer)
- 1/2 cup fresh flat-leaf parsley (or mix ? parsley with ? of another fresh herb of your choice)
- 2-3 cloves garlic
- 1 lemon
- salt
- 2 lbs cod fish fillets
- olive oil
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Cod is one of my favorite fish, and we get such wonderful, fresh and inexpensive cod here in... ( more )

Preheat oven to 400 degrees. Place bread crumbs in a shallow dish. Pile parsley, garlic, lem... ( more )

Prep: 10m

Ingredients (1) Eye: 4 (1 1/4-inch-thick) pieces white-fleshed skinless fish fillets, such as halibut (6 oz each)<br> 1 teaspoon salt<br> 1/4 tea... ( more )
- 4 (1 1/4-inch-thick) pieces white-fleshed skinless fish fillets, such as halibut (6 oz each)<br> 1 teaspoon salt<br> 1/4 teaspoon black pepper<br> 3 tablespoons extra-virgin olive oil<br> 4 very thin lemon slices<br> 1/2 cup dry white wine<br>
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Put oven rack in upper third of oven and preheat oven to 450&#176;F. Pat fish dry and sprink... ( more )

Prep: 15m Servs: 4

Ingredients (12) Eye: 4 white fish steaks, about 5 oz each (we like cod or halibut) 2/3 cup fish stock or white wine (or a mixture of both for poachi... ( more )
- 4 white fish steaks, about 5 oz each (we like cod or halibut)
- 2/3 cup fish stock or white wine (or a mixture of both for poaching)
- 1 bay leaf
- 6 black peppercorns
- 1 teaspoon fine fresh lemon rind
- 1 (14 ounce) can diced tomatoes
- 1-2 clove garlic
- 1 tablespoon anise-flavored liqueur (optional)
- 1 tablespoon drained capers
- 12-16 stone free black olives
- salt and pepper
- parsley
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Yummies

Wonderful sauce with cod or halibut. ( more )

Tomato sauce: Place the diced tomatoes, garlic, liqueur, capers and olives in a saucepan. Se... ( more )

Prep: 10m

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