Swai White Fish With Herb Sesaoning recipes

Results: 31 - 40 of 16589
Ingredients (10) Eye: 3-4 mild fish fillets (I use flounder or catfish) 1 cup good white wine 1 lime 2 garlic cloves 1 teaspoon dry mustard to taste ... ( more )
- 3-4 mild fish fillets (I use flounder or catfish)
- 1 cup good white wine
- 1 lime
- 2 garlic cloves
- 1 teaspoon dry mustard
- to taste lemon pepper, salt, and other seasonings or herbs
- 1 egg
- 1 1/2 cups breadcrumbs
- 1/4 cup butter
- olive oil
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Yummies

I made this up a couple weeks ago from other recipes. My hubby loved it!! ( more )

Mix marinade ingredients in glass bowl or pie plate and then add fish. Marinate for no more ... ( more )

Prep: 15m

Ingredients (10) Eye: 3/4 lb red snapper fillets, cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets) olive oil kosher salt whi... ( more )
- 3/4 lb red snapper fillets, cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets)
- olive oil
- kosher salt
- white pepper
- 1/4 cup cilantro
- 1/4 cup parsley
- 2 tablespoons mint leaves
- 3 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon kosher salt
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This fish is good served with rice pilaf and green vegetables. Other small firm fish such as... ( more )

Preheat oven to 450-degrees F. Brush 4 ovenproof plates with olive oil and then sprinkle wit... ( more )

Prep: 5m

Ingredients (5) Eye: 1 cup low-fat sour cream (do not use fat free) 1 cup part-skim ricotta cheese (do not use fat free) 1 cup shredded reduced-fat ... ( more )
- 1 cup low-fat sour cream (do not use fat free)
- 1 cup part-skim ricotta cheese (do not use fat free)
- 1 cup shredded reduced-fat mozzarella cheese (do not use fat free)
- 1 (6 ounce) package lipton's herb with garlic soup mix
- 1/8 teaspoon red pepper flakes
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This dip is awesome! ( more )

Mix all ingredients well. Place in a casserole dish and bake at 350* for 25 - 30 minutes. Se... ( more )

Prep: 5m

Ingredients (7) Eye: 1 1/2 cups Italian style breadcrumbs (or plain if you prefer) 1/2 cup fresh flat-leaf parsley (or mix ? parsley with ? of anoth... ( more )
- 1 1/2 cups Italian style breadcrumbs (or plain if you prefer)
- 1/2 cup fresh flat-leaf parsley (or mix ? parsley with ? of another fresh herb of your choice)
- 2-3 cloves garlic
- 1 lemon
- salt
- 2 lbs cod fish fillets
- olive oil
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Cod is one of my favorite fish, and we get such wonderful, fresh and inexpensive cod here in... ( more )

Preheat oven to 400 degrees. Place bread crumbs in a shallow dish. Pile parsley, garlic, lem... ( more )

Prep: 10m

Ingredients (1) Eye: 4 (1 1/4-inch-thick) pieces white-fleshed skinless fish fillets, such as halibut (6 oz each)<br> 1 teaspoon salt<br> 1/4 tea... ( more )
- 4 (1 1/4-inch-thick) pieces white-fleshed skinless fish fillets, such as halibut (6 oz each)<br> 1 teaspoon salt<br> 1/4 teaspoon black pepper<br> 3 tablespoons extra-virgin olive oil<br> 4 very thin lemon slices<br> 1/2 cup dry white wine<br>
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Put oven rack in upper third of oven and preheat oven to 450&#176;F. Pat fish dry and sprink... ( more )

Prep: 15m Servs: 4

Ingredients (12) Eye: 4 white fish steaks, about 5 oz each (we like cod or halibut) 2/3 cup fish stock or white wine (or a mixture of both for poachi... ( more )
- 4 white fish steaks, about 5 oz each (we like cod or halibut)
- 2/3 cup fish stock or white wine (or a mixture of both for poaching)
- 1 bay leaf
- 6 black peppercorns
- 1 teaspoon fine fresh lemon rind
- 1 (14 ounce) can diced tomatoes
- 1-2 clove garlic
- 1 tablespoon anise-flavored liqueur (optional)
- 1 tablespoon drained capers
- 12-16 stone free black olives
- salt and pepper
- parsley
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Yummies

Wonderful sauce with cod or halibut. ( more )

Tomato sauce: Place the diced tomatoes, garlic, liqueur, capers and olives in a saucepan. Se... ( more )

Prep: 10m

Ingredients (7) Eye: 8 tablespoons softened butter 3-5 drops lemon juice 1/8 teaspoon cayenne pepper 1 teaspoon finely chopped dill 1 1/2 lbs firm w... ( more )
- 8 tablespoons softened butter
- 3-5 drops lemon juice
- 1/8 teaspoon cayenne pepper
- 1 teaspoon finely chopped dill
- 1 1/2 lbs firm white fish fillets (haddock, halibut, cod, etc.)
- lemon juice
- salt and pepper
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Yummies

A quick and tasty fish recipe. ( more )

Prepare at least several hours before broiling fish (can be made ahead and frozen). Make dil... ( more )

Prep: 15m

Ingredients (5) Eye: 2 fillets of white fish..your choice (catfish, trout, tilapia, etc.) 1 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/4... ( more )
- 2 fillets of white fish..your choice (catfish, trout, tilapia, etc.)
- 1 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/4 cup each plain breadcrumbs and flour
- 2 Tablespoons peanut oil (has a high smoking point)
3
Yummies

Was not feeling like cooking last night; had some tilapia on hand and fried this up in 5 min... ( more )

Heat a cast-iron pan on high heat four 4-5 minutes until it starts to smoke (be sure to turn... ( more )

Prep: 0m Cook: 0m

Ingredients (7) Eye: 4 boneless white fish fillets 1/2 cup plain flour 1 egg 1 cup dry breadcrumbs 1/4 cup grated parmesan cheese 1 tablespoon chopp... ( more )
- 4 boneless white fish fillets
- 1/2 cup plain flour
- 1 egg
- 1 cup dry breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped mixed herbs (dill and chives are nice)
- 1 tablespoon ground nuts (macadamia, almond, etc)
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Yummies

Soft and tender fish in a tasty coating. Low fat and easy to make. ( more )

Dust fish with flour and dip in egg. Combine breadcrumbs, cheese, herbs and ground nuts. Coa... ( more )

Prep: 10m

Ingredients (9) Eye: 2 thick firm white fish fillets or 1 1/2 lbs red snapper 2 tablespoons fermented black beans 2 green onions 4 slices ginger 1 t... ( more )
- 2 thick firm white fish fillets or 1 1/2 lbs red snapper
- 2 tablespoons fermented black beans
- 2 green onions
- 4 slices ginger
- 1 teaspoon sugar
- 2 tablespoons sherry wine or rice wine
- 1 tablespoon light soy sauce
- 1 tablespoon peanut oil
- cilantro (to garnish)
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Yummies

I guess this might be called my 'signature' dish and my husband was astonished that I hadn't... ( more )

If using a whole fish, make 3 deep diagonal slashes on each side of the fish. Chop the black... ( more )

Prep: 20m

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