Healthy Sweet Corn Cakes recipes

Results: 49161 - 49170 of 49197
Ingredients (15) Eye: <B>For sauce</B> 2 dried mild red chilies such as New Mexico*, seeded and torn into large pieces (wear rubber gloves) 1/3 cup r... ( more )
- <B>For sauce</B>
- 2 dried mild red chilies such as New Mexico*, seeded and torn into large pieces (wear rubber gloves)
- 1/3 cup red-wine vinegar
- 1/4 cup whole blanched almonds
- 2/3 cup olive oil
- 2 slices firm white sandwich bread
- 1 medium onion, chopped
- 3 large garlic cloves, chopped coarse
- 4 plum tomatoes (about 1/2 pound), peeled, seeded, and chopped
- 1 teaspoon sweet paprika
- 1/2 cup dry white wine
- 1/2 cup water
- 2 pounds mussels (preferably cultivated), scrubbed well and beards pulled off
- 2 tablespoons finely chopped, washed-well, and spun-dry fresh coriander sprigs
- *available at Hispanic markets and some specialty foods shops
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Romesco sauce, a piquant mixture of chilies, nuts, and tomatoes, is a typical seasoning for ... ( more )

Make sauce: In a small bowl soak chilies, flesh sides down, in vinegar 30 minutes. Remove ch... ( more )

Servs: 8

Ingredients (22) Eye: <B>For red pepper tomato sauce</B> 1 pound hot and/or sweet Italian sausage, removed from casings 2 tablespoons olive oil 1 pou... ( more )
- <B>For red pepper tomato sauce</B>
- 1 pound hot and/or sweet Italian sausage, removed from casings
- 2 tablespoons olive oil
- 1 pound white mushrooms, sliced
- 2 cups finely chopped onion
- 3 large garlic cloves, minced
- 3/4 teaspoon dried rosemary, crumbled
- a pinch dried hot pepper flakes
- 4 red bell peppers, sliced thin
- 2 pounds plum tomatoes, chopped
- 2 tablespoons balsamic vinegar, or to taste
- <B>For wild mushroom mixture</B>
- 1 1/2 ounce dried <I>porcini</I> mushrooms*
- 1 1/2 cups hot water
- 1/2 stick (1/4 cup) unsalted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- freshly grated nutmeg to taste
- six 7-inch squares instant (no-boil) lasagne*
- 2 cups coarsely grated mozzarella cheese (about 8 ounces)
- 2 cups freshly grated Parmesan cheese (about 6 ounces)
- *available at specialty foods shops and many supermarkets
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Make red pepper tomato sauce: In a heavy skillet measuring at least 12 inches across the top... ( more )

Servs: 6

Ingredients (19) Eye: <B>For the sauce</B> 3/4 cup mayonnaise 3 tablespoons sweet pickle relish 1 1/2 tablespoons drained bottled capers, chopped fin... ( more )
- <B>For the sauce</B>
- 3/4 cup mayonnaise
- 3 tablespoons sweet pickle relish
- 1 1/2 tablespoons drained bottled capers, chopped fine
- 1 tablespoon Dijon-style mustard
- 1 tablespoon fresh lemon juice, or to taste
- a pinch of cayenne
- 1 tablespoon bottled cocktail sauce, or to taste
- all-purpose flour seasoned with salt and pepper for dredging the fish
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- cornmeal for dredging the fish
- four 1/2-pound catfish fillets, halved crosswise
- vegetable oil for deep-frying the fish
- 8 soft sandwich rolls, split
- soft-leafed lettuce for the sandwiches
- 2 tomatoes, sliced thin
- 16 slices of lean bacon, cooked
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Make the sauce: In a bowl stir together the mayonnaise, the relish, the capers, the mustard,... ( more )

Servs: 8

Ingredients (19) Eye: <B>For teriyaki marinade</B> 1/3 cup soy sauce 2 tablespoons mirin* (sweet Japanese rice wine) or medium-dry Sherry 3 tablespoo... ( more )
- <B>For teriyaki marinade</B>
- 1/3 cup soy sauce
- 2 tablespoons mirin* (sweet Japanese rice wine) or medium-dry Sherry
- 3 tablespoons rice vinegar
- 1 1/2 tablespoons minced peeled fresh gingerroot
- 2 tablespoons sugar
- 4 fresh Portobello mushrooms (about 1/4 pound each), stems trimmed flush
- &nbsp;with caps and reserved for another use
- <B>For slaw</B>
- 2 tablespoons mayonnaise
- 2 teaspoons rice vinegar
- 1 teaspoons Asian sesame oil
- 1/2 teaspoon honey
- 2 cups finely shredded Napa cabbage
- 1/2 cup finely shredded carrot
- 2 scallions, chopped fine
- vegetable oil for brushing mushroom caps
- 4 sesame-seed hamburger buns, split and toasted lightly
- *available at most Asian markets, specialty foods shops, and some supermarkets
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Can be prepared in 45 minutes or less but requires additional unattended time. ( more )

Make teriyaki marinade: In a small saucepan simmer marinade ingredients, stirring until suga... ( more )

Servs: 4

Ingredients (12) Eye: <B>For the sauce</B> 1/2 cup soy sauce 1/3 cup <I><A HREF="/cooking/how_to/food_dictionary/entry?id=3521">mirin</A></I> (sweet ... ( more )
- <B>For the sauce</B>
- 1/2 cup soy sauce
- 1/3 cup <I><A HREF="/cooking/how_to/food_dictionary/entry?id=3521">mirin</A></I> (sweet wine, available at Asian markets and some supermarkets)
- 1/3 cup chicken broth
- 2 tablespoons <I>sake</I>
- 1/2 teaspoon sugar
- 2 tablespoons thinly sliced scallion greens
- 2 whole skinless boneless chicken breasts (about 1-1/2 pounds), halved
- 10 ounces dried thin <I><A HREF="/cooking/how_to/food_dictionary/entry?id=4653">somen</A></I> (wheat noodles, available at Asian markets some supermarkets, and some health food stores)
- 3/4 cup finely shredded carrot
- 3/4 cup very thinly sliced cucumber
- 3/4 cup snow peas, blanched for 1 minute in boiling water and cut into 1/2-inch pieces
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Make the sauce: In a small saucepan combine 1/3 cup water, the soy sauce, the mirin, the bro... ( more )

Servs: 4

Ingredients (18) Eye: a 16-to 18-inch round very thin pliable <I>lahvash</I> (mountain shepherd bread)* 1/2 cup sliced seedless cucumber 1 large carr... ( more )
- a 16-to 18-inch round very thin pliable <I>lahvash</I> (mountain shepherd bread)*
- 1/2 cup sliced seedless cucumber
- 1 large carrot, cut into ribbonlike strands with a vegetable peeler (about 1 cup)
- 1 small sweet onion, sliced thin
- 1/2 cup finely shredded radish (about 6)
- 1/2 cup alfalfa sprouts plus additional for garnish
- 1 1/2 tablespoons sesame seeds, toasted
- about 2 cups hummus
- <B>For the hummus:</B>
- 2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
- a 16- to 19-ounce can chick-peas, rinsed and drained
- 1/3 cup well-stirred <I>tahini</I> (sesame seed paste)*
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 3 tablespoons water
- 3 tablespoons minced fresh parsley leaves
- *available at specialty foods shops, natural foods stores, and some supermarkets.
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To make the sandwiches: Spread hummus evenly on lahvash and top with cucumber, carrot, onion... ( more )

Servs: 8

Ingredients (25) Eye: <B>For sauce:</B> 1 cup ketchup 1 cup honey 1/4 cup coarse-grained mustard 1/4 cup finely chopped fresh jalape&ntilde;o chili (... ( more )
- <B>For sauce:</B>
- 1 cup ketchup
- 1 cup honey
- 1/4 cup coarse-grained mustard
- 1/4 cup finely chopped fresh jalape&ntilde;o chili (wear rubber gloves)
- 2 tablespoons rice vinegar (not seasoned)
- 1 teaspoon Tabasco, or to taste
- 3 tablespoons firmly packed light brown sugar
- 1 tablespoon curry powder
- 1 1/2 teaspoons sweet paprika
- 1 teaspoon soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon vegetable oil
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- <B>For dressing:</B>
- 2 tablespoons malt vinegar
- 1 teaspoon honey
- 1/2 cup olive oil
- 2 tablespoons finely chopped fresh coriander sprigs
- 1 tablespoon finely chopped shallot
- six 4-ounce pieces salmon fillet
- 2 cups <I>m&#226che</I> (lamb's-lettuce)*
- * available at specialty foods shops and specialty produce markets
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Make sauce: In a heavy saucepan stir together sauce ingredients and simmer, stirring occasio... ( more )

Servs: 6

Ingredients (17) Eye: <B>For mustard mayonnaise:</B> 1/3 cup mayonnaise 3 tablespoons finely chopped sweet pickle 1 tablespoon drained capers, choppe... ( more )
- <B>For mustard mayonnaise:</B>
- 1/3 cup mayonnaise
- 3 tablespoons finely chopped sweet pickle
- 1 tablespoon drained capers, chopped fine
- 1 tablespoon Creole or Dijon mustard<B>For crab burgers:</B>
- 1/4 cup minced onion
- 1/4 cup minced green bell pepper
- 2 tablespoons unsalted butter
- 1/2 pound lump crab meat, picked over
- 1/4 cup thinly sliced scallion greens
- 3 tablespoons mayonnaise
- 2 tablespoons lightly beaten egg
- 1/2 cup plus 1 tablespoon fine dry bread crumbs
- 1/2 teaspoon Worcestershire sauce
- cayenne to taste
- vegetable oil for fryingtwo 5-inch lengths soft-crumb French bread, split and toasted lightly
- 2 iceberg lettuce leaves, sliced thin
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Can be prepared in 45 minutes or less. ( more )

Make mustard mayonnaise: In a bowl whisk together mayonnaise ingredients and reserve. Make c... ( more )

Servs: 2

Ingredients (25) Eye: <B>For cooking octopus</B> a 3 1/2-pound cleaned frozen octopus*, thawed 2 carrots 1 large onion 1 celery rib 3 long fresh pars... ( more )
- <B>For cooking octopus</B>
- a 3 1/2-pound cleaned frozen octopus*, thawed
- 2 carrots
- 1 large onion
- 1 celery rib
- 3 long fresh parsley sprigs
- 1 teaspoon black peppercorns
- 8 whole cloves
- 1 bay leaf<B>For marinating octopus</B>
- 4 tablespoons Asian sesame oil
- 2 tablespoons seasoned rice vinegar
- 1/2 tablespoon black sesame seeds**
- 1/2 tablespoon white sesame seeds
- 1 tablespoon fresh lime juice
- 2 tablespoons thinly sliced sweet onion
- 3 tablespoons sugar
- 1 thin 1 1/2-inch-long dried red chili**<B>For sauce</B>
- 1 cup plain yogurt
- 1/4 cup fresh lime juice10 fresh mint leaves
- 1/4 cup fresh coriander leaves
- 1 vine-ripened tomato
- 3 scallions
- 1/2 red bell pepper
- 1/4 English cucumberGarnish: fresh mint sprigs*available by request from fish markets
- **available at Asian markets, some specialty foods shops and supermarkets
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Chef Shelton uses a 4- by 2-inch round cake ring to mold the salad on the plate. The molds a... ( more )

Cook octopus: Cut tentacles from octopus and discard head. Coarsely chop carrots, onion, and... ( more )

Servs: 4

Ingredients (16) Eye: 2 tablespoons olive oil 1 medium white onion, chopped 3 tablespoons chopped peeled fresh ginger 1 tablespoon <A HREF="/recipes/... ( more )
- 2 tablespoons olive oil
- 1 medium white onion, chopped
- 3 tablespoons chopped peeled fresh ginger
- 1 tablespoon <A HREF="/recipes/recipe_views/views/102244"> Cardamom Spice Blend</A>
- 5 large carrots, peeled and cut into 1/4-inch dice
- 1 red bell pepper, stemmed, seeded, and cut into 1/4-inch dice
- 1 medium Idaho potato, peeled and cut into 1/2-inch pieces
- 1 medium sweet potato, peeled and cut into 1/2 inch pieces
- 8 cups Chicken Stock for Asian Bowls [or other chicken stock]
- 2 cups dry white wine
- 1 tablespoon (packed) light brown sugar
- 1/2 cup fresh lime juice
- 1/2 cup chopped fresh Italian (flat-leaf) parsley
- 4 tablespoons (1/2 stick) unsalted butter, in pieces
- salt and freshly ground black pepper, to taste
- lime slices, for garnish
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Aromatic spice and herb blends can quickly turn an ordinary soup recipe into something extra... ( more )

Heat the olive oil in a large nonreactive stockpot over medium heat. Add the onion, ginger, ... ( more )

Servs: 4

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