Bacon Wrapped Smokies recipes

Results: 41 - 50 of 12374
Ingredients (4) Eye: 20 leaves fresh baby spinach 10 uncooked sea scallops, halved 10 bacon strips, halved widthwise Lemon wedges ( more )
- 20 leaves fresh baby spinach
- 10 uncooked sea scallops, halved
- 10 bacon strips, halved widthwise
- Lemon wedges
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"When I'm looking for more special appetizer, this is the recipe I reach for. I've also serv... ( more )

fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toot... ( more )

Prep: 10m Cook: 15m Servs: 10

Ingredients (6) Eye: 4 cloves minced garlic 1 tablespoon chopped fresh parsley 1/4 cup olive oil 1 lb fresh asparagus 1/2 lb raw bacon salt and blac... ( more )
- 4 cloves minced garlic
- 1 tablespoon chopped fresh parsley
- 1/4 cup olive oil
- 1 lb fresh asparagus
- 1/2 lb raw bacon
- salt and black pepper
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A bundle of asparagus is drizzled with garlic steeped olive oil, wrapped in bacon and roaste... ( more )

Saute garlic and parsley over low heat, then set aside to steep. Remove ends from asparagus... ( more )

Prep: 15m

Ingredients (3) Eye: 1 lb whole mushrooms (button) 1/2 lb bacon 8 ounces barbecue sauce (or homemade, but we like Famous Dave's Sweet & Zesty for this) ( more )
- 1 lb whole mushrooms (button)
- 1/2 lb bacon
- 8 ounces barbecue sauce (or homemade, but we like Famous Dave's Sweet & Zesty for this)
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Food on a stick is great! This is our lastest version for the summer BBQ. ( more )

Soak bamboo skewers 30 minutes. Cut bacon strips in half-they'll be just long enough to wra... ( more )

Prep: 15m

Ingredients (5) Eye: 4 small chicken breast fillets 4-8 slices unsmoked bacon 1 cup mushrooms 1 (10 ounce) can cream of mushroom soup (cream of chic... ( more )
- 4 small chicken breast fillets
- 4-8 slices unsmoked bacon
- 1 cup mushrooms
- 1 (10 ounce) can cream of mushroom soup (cream of chicken soup also works)
- 3/4 cup cheese
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This is one of the few dishes I make that uses canned soup. When I left school I worked as a... ( more )

Wrap the chicken breast fillets with 1-2 bacon rashers each. Heat a little oile in a non st... ( more )

Prep: 10m

Ingredients (7) Eye: 1 (500 g) pork fillets 1 tablespoon butter 1 teaspoon dried sage 4 garlic cloves 1 (350 g) jar roasted garlic alfredo sauce 2 s... ( more )
- 1 (500 g) pork fillets
- 1 tablespoon butter
- 1 teaspoon dried sage
- 4 garlic cloves
- 1 (350 g) jar roasted garlic alfredo sauce
- 2 slices bacon, rinds and fat removed (middle rashers)
- 1/4 cup wine
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Pork fillet smothered in roasted garlic alfredo sauce (see notes), wrapped in bacon and cook... ( more )

Place the pork fillet into a shallow dish. Brush with melted butter and sprinkle with dried ... ( more )

Prep: 10m

Ingredients (1) Eye: <b>Polenta</b><br> 2 tablespoons (1/4 stick) butter<br> 1/4 cup minced green onions<br> 3 cups water<br> 1 teaspoon salt<br> 1 ... ( more )
- <b>Polenta</b><br> 2 tablespoons (1/4 stick) butter<br> 1/4 cup minced green onions<br> 3 cups water<br> 1 teaspoon salt<br> 1 cup polenta (coarse cornmeal)<br> 1/2 cup (packed) grated Parmesan cheese<br> 1 tablespoon minced fresh thyme<p><b>Baked eg
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For polenta: Melt butter in heavy medium saucepan over medium heat. Add green onions and st... ( more )

Servs: 8

Ingredients (1) Eye: 18 (1- by 1/4-inch) sticks Parmigiano-Reggiano (from a 1/2-lb piece)<br> 18 pitted dates (preferably Medjool)<br> 6 bacon sl... ( more )
- 18 (1- by 1/4-inch) sticks Parmigiano-Reggiano (from a 1/2-lb piece)<br> 18 pitted dates (preferably Medjool)<br> 6 bacon slices, cut crosswise into thirds<p>Special equipment: 18 wooden picks
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Put oven rack in middle position and preheat oven to 450&#176;F. Stuff 1 piece of cheese int... ( more )

Prep: 15m Servs: 6

Ingredients (1) Eye: 4 (5- to 6-oz) center-cut pieces skinless salmon fillet (about 1 1/2 inches thick)<br> 1/2 teaspoon salt<br> 1/4 teaspoon bl... ( more )
- 4 (5- to 6-oz) center-cut pieces skinless salmon fillet (about 1 1/2 inches thick)<br> 1/2 teaspoon salt<br> 1/4 teaspoon black pepper<br> 4 teaspoons whole-grain or coarse-grain mustard<br> 4 bacon slices<br> 2/3 cup sliced shallots (2 large)<
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Preheat broiler and put broiler pan under broiler so that its rack is about 4 inches from he... ( more )

Servs: 4

Ingredients (1) Eye: <b>For brining pork</b><br> 8 cups water<br> 1/3 cup kosher salt<br> 2 tablespoons maple syrup (Grade B or amber) <br> 1/2 ... ( more )
- <b>For brining pork</b><br> 8 cups water<br> 1/3 cup kosher salt<br> 2 tablespoons maple syrup (Grade B or amber) <br> 1/2 teaspoon crushed black peppercorns<br> 2 sprigs fresh sage<br> 1 large garlic clove, smashed<br> 1 Turkish or 1/2 Califo
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Brine pork: Combine all brining ingredients except pork loin in a 3- to 4-quart saucepan a... ( more )

Servs: 6

Ingredients (1) Eye: 1 3-pound beef tenderloin piece (large end), trimmed<br> 12 1/4-inch-thick slices peeled garlic (from about 4 cloves) <br> 1 ta... ( more )
- 1 3-pound beef tenderloin piece (large end), trimmed<br> 12 1/4-inch-thick slices peeled garlic (from about 4 cloves) <br> 1 tablespoon coarsely ground black pepper<br> 1 pound bacon slices<br> 3 8- to 9-inch-long fresh rosemary branches
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Preheat oven to 450&#176;F. Using small sharp knife, cut twelve 1-inch-deep slits all over b... ( more )

Servs: 8

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