Mexican Sweet Corn Cake recipes

Results: 51081 - 51089 of 51089
Ingredients (17) Eye: 3/4 lb. extra large pasta shells 3 large carrots\cooked, cut into very thin ribbons 1 cup water 1 small chicken stock cube, cru... ( more )
- 3/4 lb. extra large pasta shells
- 3 large carrots\cooked, cut into very thin ribbons
- 1 cup water
- 1 small chicken stock cube, crumbled
- 2 chicken breast fillets
- 1 oz. unsalted butter
- 2 onions\cooked, finely chopped
- 1 cup fennel bulb, finely chopped
- 1/2 cup plus 3 Tbsps. creamed ricotta cheese
- 2 Tbsps. plus 2 tsps. fresh fennel leaves, chopped
- 2 Tbsps. plus 2 tsps. black olives, chopped
- 1/3 cup plus 3 Tbsps. olive oil
- 1 Tbsp. plus 1 tsp. red wine vinegar
- 1 tsp. sweet chilli sauce
- 1 tsp. sugar
- 1 Tbsp. plus 1 tsp. orange juice
- 1 Tbsp. plus 1 tsp. fresh chives, chopped
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Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Drain. Bring a pan... ( more )

Prep: 15m Cook: 35m Servs: 4

Ingredients (23) Eye: 2 Tbsps. vegetable oil 1-1/2 cups chopped leeks 1-1/2 cups quartered Brussels sprouts 1 large carrot 1 celery stalk, chopped 1 ... ( more )
- 2 Tbsps. vegetable oil
- 1-1/2 cups chopped leeks
- 1-1/2 cups quartered Brussels sprouts
- 1 large carrot
- 1 celery stalk, chopped
- 1 large potato, chopped
- 1 cup acorn squash\cooked, peeled, chopped
- 3/4 tsp. salt
- freshly ground black pepper
- cayenne pepperto taste
- 2 minced garlic cloves
- 3 cups vegetable broth
- 1 cup chopped Swiss chardor other greens
- 1 large tomato\raw, peeled and chopped
- 1 sweet red bell pepperor green bell pepper
- 1-1/2 tsps. dried dill weed
- 1/2 tsp. marjoram
- 1/2 tsp. dried basil
- 2 tsps. soy sauce, or to taste
- 1 Tbsp. fresh lemon juice
- 1/2 cup nonfat yogurt
- dry roasted sunflower seeds, for garnish
- fresh parsley, minced for garnish
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In a Dutch oven, cook the first 11 ingredients (everythingthrough the garlic) over medium he... ( more )

Servs: 1

Ingredients (27) Eye: 1 pound chicken thighss 4 cups water 1 tsp. salt 1 tsp. salt 1 tsp. salt For the seasoned rice: 2 Tbsps. vegetable oil 2 Tbsps.... ( more )
- 1 pound chicken thighss
- 4 cups water
- 1 tsp. salt
- 1 tsp. salt
- 1 tsp. salt
- For the seasoned rice:
- 2 Tbsps. vegetable oil
- 2 Tbsps. vegetable oil
- 1 shallot, finely chopped
- 1 tsp. minced ginger
- 1/2 tsp. minced garlic
- 1-1/2 cups long-grain rice
- 2 cups chicken broth
- For the gingersauce:
- 1/3 cup coarsely chopped fresh ginger
- 1/3 cup chicken broth
- 1/3 cup chicken broth
- 1/2 tsp. sugar
- 1/2 tsp. sugar
- 1 tsp. sesame oil
- 1 tsp. sesame oil
- 2 Tbsps. vegetable oil
- For the chilisauce:
- 2 fresh red jalapeño chillies, seeded
- 3 Tbsps. tamarindwater (made by soaking 2-1/2 tablespoons tamarind pulp in hot water for 10 to 15 minutes and extracting the juices) or 3 tablespoons fresh lime juice
- 2 tsps. minced garlic
- Thick sweet soy sauce(Kecap Manis)
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1. Place chicken, water, and salt in a large pot and bring to a boil. Reduce heat; cover and... ( more )

Prep: 30m Cook: 45m Servs: 4

Ingredients (15) Eye: 1 package good quality whole chicken, cut up extra virgin olive oil freshly ground pepper and Kosher salt 1 large white or swee... ( more )
- 1 package good quality whole chicken, cut up
- extra virgin olive oil
- freshly ground pepper and Kosher salt
- 1 large white or sweet onion, halved and sliced
- 1/2 lb. button mushrooms, cleaned (trim stems but do not remove) and thickly sliced
- 1/2 lb. baby portabello mushrooms, cleaned (trim stems but do not remove) and thickly sliced
- 3 large cloves garlic, chopped
- 2 Tablespoons fresh oregano leaves
- 3/4 cup good quality white wine (chardonnay or pinot grigio)
- 1 3/4 cup chicken stock
- 1/4 cup bottled pepperoncini pepper juice
- 8 small pepperoncini peppers
- 1/2 cup banana pepper rings
- 1 cup Kalamata or small black olives, pitted
- 1/2 cup fresh Italian parsley, chopped
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Wash chicken pieces, pat until dried very well. Season with pepper and salt. Heat a non-stic... ( more )

Prep: 15m Cook: 40m Servs: 4

Ingredients (25) Eye: <B>For p&acirc;t&eacute;</B> 3/4 stick (6 tablespoons) unsalted butter, softened 1 cup thinly sliced onions (2 medium) 3 lar... ( more )
- <B>For p&acirc;t&eacute;</B>
- 3/4 stick (6 tablespoons) unsalted butter, softened
- 1 cup thinly sliced onions (2 medium)
- 3 large garlic cloves, chopped
- 1 Turkish or 1/2 California bay leaf
- 1 1/4 teaspoons salt
- 1 1/2 teaspoons ground coriander
- 1 teaspoon paprika (not hot)
- 1 teaspoon smoked paprika (sweet or hot)
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne
- 1 cup dry white wine
- 1 1/2 cups red lentils (10 oz), picked over and rinsed
- 2 cups water
- 1 tablespoon agar flakes
- 1 teaspoon balsamic vinegar
- 8 oz cream cheese, softened
- 3/4 cup chopped bottled roasted red peppers (6 oz), patted dry
- <B>For topping</B>
- 1 tablespoon extra-virgin olive oil
- 1/4 cup chopped bottled roasted red and/or yellow peppers (2 oz), patted dry
- 1 teaspoon balsamic vinegar
- 1 teaspoon finely chopped fresh oregano or marjoram
- Special equipment: a 1-qt rectangular ceramic terrine; parchment paper
- Accompaniment: lightly toasted baguette slices
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This vegetarian p&acirc;t&eacute;, satisfyingly rich with a silky texture, will entice even... ( more )

Make p&acirc;t&eacute;:p&acirc;t&eacute; Lightly oil terrine, then line bottom and ends with... ( more )

Servs: 12

Ingredients (26) Eye: <B>Marinade: </b> 1/2 cup dry red wine 1/4 cup good-quality port (preferably not too sweet) 1/4 cup olive oil 2 tablespoons bal... ( more )
- <B>Marinade: </b>
- 1/2 cup dry red wine
- 1/4 cup good-quality port (preferably not too sweet)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons maple syrup
- 2 tablespoons low-salt soy sauce
- 2 bay leaves
- 1 teaspoon cracked black pepper
- 2 cloves garlic, crushed
- several sprigs of fresh thyme or 1/4 teaspoon dried thyme
- 1/2 teaspoon juniper berries
- 8 quail, preferably fresh, with breast and backbones removed
- 2 tablespoons olive oil<B>Port Sauce:</b>
- 2 pounds poultry bones, necks, and wing tips (quail, chicken, duck, or any combination of the three)
- 2 carrots, roughly chopped (about 1/2 cup)
- 1 onion, diced (about 1/2 cup)
- 3 ribs celery, roughly chopped (about 3/4 cup)
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1 clove garlic, crushed with the flat of a knife blade
- 3 quarts water
- 1/2 cup veal stock or beef broth
- 1 cup good quality port <B>Final Enrichment:</b>
- 2 tablespoons good-quality port
- 2 tablespoons unsalted butter
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Using a wire whisk, combine the marinade ingredients in a stainless steel bowl. Add the quai... ( more )

Servs: 4

Ingredients (24) Eye: Olive oil 4 stalks celery, sliced 4 - 6 carrots, sliced 2 - 4 onions, coarsely chopped 6 - 8 cloves garlic, minced 1 head cauli... ( more )
- Olive oil
- 4 stalks celery, sliced
- 4 - 6 carrots, sliced
- 2 - 4 onions, coarsely chopped
- 6 - 8 cloves garlic, minced
- 1 head cauliflower, florets sliced
- 1 - 2 heads fennel, sliced (optional)
- 2 - 4 zucchini, sliced
- 2 (6 oz.) cans tomato sauce
- 6 oz. can tomato paste
- 1 c. chopped parsley
- 1 - 2 tbsp. each oregano and basil
- 1/4 - 1/2 c. capers (optional)
- 1 - 2 (8 oz.) jars pearl or cocktail onions, drained (more is better)
- 1 - 2 (16 oz.) jars mixed sweet pickles, drained and sliced
- 6 oz. can (drained weight) pitted black olives, drained
- 5 3/4 oz. jar (drained weight) stuffed green olives, drained
- 16 oz. jar cherry peppers, mild or hot, drained
- 13 1/2 oz. jar peperoncini, drained (banana pepper)
- 3 (6 oz.) jars marinated artichoke heart and juice (quarter artichoke hearts)
- 1/4 - 1/2 c. red wine vinegar
- 1/4 c. sugar
- Salt and lots freshly ground black pepper
- 1 (or none) of the following: 6 oz. anchovies, finely chopped; 2 - 3 (7 oz.) cans tuna, packed in oil and undrained; 1/2 lb. salami, cut in julienne strips (best with mozzarella)
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In very large heavy pot with lid, pour enough olive oil to cover bottom. Add celery, carrots... ( more )

Ingredients (9) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1&nbsp;1/2 lbs. sweet yellow... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1&nbsp;1/2 lbs. sweet yellow onions<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 Tbsp. extra virgin olive oil<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 Tbsp. butter <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Salt<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Freshly ground black pepper<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1/3 C. dry white wine <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">3 C. homemade beef broth<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">4 slices crusty Italian bread<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 oz. pecorino cheese<p /></span>
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This is a different take on onion soup.&nbsp; You have most likely had French onion soup, no... ( more )

Peel and thinly slide the onions crosswise.&nbsp; Put them in a soup pot with the olive oil ... ( more )

Ingredients (25) Eye: 1 15 oz. can gandules (pigeon peas) with liquid 2 cups white long grain rice, washed and drained 4 Tablespoons achoite (see ins... ( more )
- 1 15 oz. can gandules (pigeon peas) with liquid
- 2 cups white long grain rice, washed and drained
- 4 Tablespoons achoite (see instruction notes) (Olive Oil may be used as a substitute)
- 1 medium onion, peeled & chopped
- 1 medium green bell pepper, cored, seeded & chopped
- 1 Tablespoon fresh cilantro, chopped
- 4 Tablespoons sofrito (see instruction notes)
- 1 cup alcaparrado (green olive, pimento & capers mix)
- 1 8 oz. can tomato sauce
- 4 cups warm water
- Kosher salt & fresh ground pepper, to taste
- A few stems of cilantro for garnish (optional)
- Achiote:
- ½ cup olive oil
- 1 Tablespoon annatto seeds
- 1 bay leaf
- Sofrito:
- 12 leafy stems of cilantro (or substitute flat leaf parsley)
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 2 cloves of garlic,
- ¼ lb. aji dulce (about 28 small, sweet chili peppers) (small Italian peppers, may be substituted)
- 6 whole leaves of recao (green spiked stemmed herb) is optional or you can substitute with parsley
- 1 tablespoon fresh oregano
- 1 tablespoon cider vinegar
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Heat achoite in a heavy kettle or Dutch oven. Add onion, bell pepper, cilantro and sofrito. ... ( more )

Prep: 15m Cook: 45m Servs: 8

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