White Castle Appetizers recipes

Results: 51731 - 51736 of 51736
Ingredients (9) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1&nbsp;1/2 lbs. sweet yellow... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1&nbsp;1/2 lbs. sweet yellow onions<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 Tbsp. extra virgin olive oil<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 Tbsp. butter <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Salt<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Freshly ground black pepper<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1/3 C. dry white wine <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">3 C. homemade beef broth<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">4 slices crusty Italian bread<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 oz. pecorino cheese<p /></span>
0
Yummies

This is a different take on onion soup.&nbsp; You have most likely had French onion soup, no... ( more )

Peel and thinly slide the onions crosswise.&nbsp; Put them in a soup pot with the olive oil ... ( more )

Ingredients (25) Eye: 1 15 oz. can gandules (pigeon peas) with liquid 2 cups white long grain rice, washed and drained 4 Tablespoons achoite (see ins... ( more )
- 1 15 oz. can gandules (pigeon peas) with liquid
- 2 cups white long grain rice, washed and drained
- 4 Tablespoons achoite (see instruction notes) (Olive Oil may be used as a substitute)
- 1 medium onion, peeled & chopped
- 1 medium green bell pepper, cored, seeded & chopped
- 1 Tablespoon fresh cilantro, chopped
- 4 Tablespoons sofrito (see instruction notes)
- 1 cup alcaparrado (green olive, pimento & capers mix)
- 1 8 oz. can tomato sauce
- 4 cups warm water
- Kosher salt & fresh ground pepper, to taste
- A few stems of cilantro for garnish (optional)
- Achiote:
- ½ cup olive oil
- 1 Tablespoon annatto seeds
- 1 bay leaf
- Sofrito:
- 12 leafy stems of cilantro (or substitute flat leaf parsley)
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 2 cloves of garlic,
- ¼ lb. aji dulce (about 28 small, sweet chili peppers) (small Italian peppers, may be substituted)
- 6 whole leaves of recao (green spiked stemmed herb) is optional or you can substitute with parsley
- 1 tablespoon fresh oregano
- 1 tablespoon cider vinegar
0
Yummies

( more )

Heat achoite in a heavy kettle or Dutch oven. Add onion, bell pepper, cilantro and sofrito. ... ( more )

Prep: 15m Cook: 45m Servs: 8

Ingredients (33) Eye: 1 1/2 - 2 pounds of pork shoulder; separate bone, fat & gristle; cube meat to 3/4 inch (see note 1) 13-16 ounces of roasted gre... ( more )
- 1 1/2 - 2 pounds of pork shoulder; separate bone, fat & gristle; cube meat to 3/4 inch
- (see note 1)
- 13-16 ounces of roasted green chile; chopped
- (see note 2)
- 3-6 cloves of fresh garlic; minced (to taste)
- 2 onions; chopped to 1/4 inch;
- (see note 3)
- 28-42 chicken stock or 2-3 of 14 oz. cans of low sodium chicken broth
- (see note 4)
- 1 cube chicken flavored buoillon,
- (see note 4)
- 2 teaspoons of ground cumin (to taste)
- (see note 5)
- Pinch of white pepper (to taste)
- (see note 6)
- 1/8 teaspoon of black pepper (to taste)
- (see note 6)
- 1 heaping teaspoon dried oregano (to taste)
- (see note 7)
- Salt (to taste)
- (see note 8)
- 1 tablespoon of flour
- Vegetable cooking oil; as needed
- Notes:
- 1. Preferred are steaks with bone from a blade roast. This cut is easier to work with when separating the meat, bone, fat & gristle. This may seem tedious but all parts will be used.
- Do not confuse this with the loin blade chop. This cut has a nice balance of meat and fat.
- 2. Preferred is frozen or fresh New Mexico roasted green chile. The canned chile seems to give a taste of vinegar. A good brand is Bueno (www.buenofoods.com) as they have a mild chopped and a very nice Autumn Roast. Some fresh minced jalapeño can als
- 3. Preferred is the white onion as the taste is a bit stronger than the yellow onion.
- 4. Chicken stock adds the needed depth to the soup. To make a rich chicken stock is a challenge of its own. However, use of canned low sodium chicken broth, supplemented by a good chicken flavored bullion, is a good substitute. A preferred brand of b
- 5. The use of cumin in green chile is cause for discussion within the families. Here, it is a preferred ingredient that adds a needed quality. The use of cumin is actually overshadowed by the discussion for the use of cilantro, some of the family bel
- 6. The use of any type of ground pepper in green chile is another point of discussion. However, the use black and white ground pepper adds a nice dimension.
- 7. The use of dried oregano is a basic. Remember to crush the oregano before adding.This releases the rich flavors and wonderful smells.An Italian seasoning herb blend also works very nicely.
- 8. The use of fine grain sea salt has become a recent preference. This is a recent change.
0
Yummies

( more )

Cooking Tools:4 quart or bigger stockpot; Use traditional cookware instead of non-stick cook... ( more )

Prep: 30m Cook: 60m Servs: 8

Ingredients (32) Eye: <B>Cake Layers</B> 7 1/2 cups unbleached all purpose flour 3 tablespoons baking powder 2 teaspoons salt 2 3/4 cups (5 1/2 stick... ( more )
- <B>Cake Layers</B>
- 7 1/2 cups unbleached all purpose flour
- 3 tablespoons baking powder
- 2 teaspoons salt
- 2 3/4 cups (5 1/2 sticks) unsalted butter, room temperature
- 5 2/3 cups sugar
- 2 1/2 tablespoons vanilla extract
- 2 teaspoons almond extract
- 3 3/4 cups whole milk (do not use low-fat or nonfat)
- 18 large egg whites (about 2 1/3 cups), room temperature
- <p><B>Soaking Syrup</B>
- 2 cups Kahl&uacute;a or other coffee liqueur
- 1 1/2 cups water
- 1/2 cup plus 1 tablespoon instant espresso powder or coffee powder
- <B>Frosting</B>
- 14 8-ounce packages cream cheese, room temperature
- 7 cups powdered sugar
- 2 1/3 cups chilled whipping cream
- 7 tablespoons sweet Marsala
- 3 1/2 tablespoons vanilla extract
- <p><B>Assembly</B>
- 12 ounces semisweet chocolate, chopped
- 1 6-inch-diameter cardboard cake round
- 1 9-inch-diameter cardboard cake round
- 1 12-inch-diameter cardboard cake round
- 1 11-inch-diameter revolving cake stand (optional)
- 9 12-inch-long, 1/4-inch-diameter wood dowels
- 4 1/2 cups assorted berries (such as raspberries, blueberries, blackberries and strawberries)
- Fresh mint sprigs
- <B>Serving</B>
- 12 cups mixed berries (such as raspberries, blueberries, blackberries and hulled, quartered strawberries)
- 6 tablespoons sugar
0
Yummies

( more )

Cake Layers Position racks in top and bottom thirds of oven and preheat to 350&deg;F. Butter... ( more )

Servs: 50

Ingredients (35) Eye: <B>For cake layers:</B> 13/4 cups unsweetened cocoa powder (not Dutch-process) 13/4 cups boiling water 4 ounces fine-quality bi... ( more )
- <B>For cake layers:</B>
- 13/4 cups unsweetened cocoa powder (not Dutch-process)
- 13/4 cups boiling water
- 4 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
- one 8-ounce container sour cream
- 1 tablespoon plus 1 teaspoon vanilla
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3 3/4 sticks (1 3/4 cups plus 2 tablespoons) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 3/4 cup firmly packed light brown sugar
- 5 large eggs<B>For ganache:</B>
- 1 cup heavy cream
- 8 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
- 2 tablespoons unsalted butter, softened
- 2 teaspoons freshly grated orange zest
- 1 tablespoon Cointreau or other orange-flavored liqueur<B>For assembly:</B>
- one 8-inch cardboard round*
- one 6-inch cardboard round*
- three 8-inch plastic straws<B>Orange Buttercream:</B>
- <B>For orange curd:</B>
- 5 large egg yolks
- 1/4 cup sugar
- 1/2 cup fresh orange juice
- 1/2 stick (1/4 cup) unsalted butter, softened
- 1 1/2 teaspoons fresh lemon juice<B>For buttercream:</B>
- 1 1/4 cups sugar
- 1/2 cup water
- 5 large egg whites
- 1/2 teaspoon cream of tartar
- 6 1/2 sticks (3 1/4 cups) unsalted butter, cut into pieces and softened to cool room temperature
- 1/2 teaspoon salt
- 2 tablespoons freshly grated orange zest
- Note: A cake-decorating turntable* is extremely helpful for assembling and decorating a wedding cake.Decoration: fraises des bois (wild strawberries)** and small roses with some leaves attached (both fruit and flowers must be nontoxic and pesticide-f
0
Yummies

( more )

Preparing The Cake: Make cake layers: Preheat oven to 350&deg; F. and line 2 buttered 7- b... ( more )

Servs: 30

Ingredients (15) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Couri... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">2 large Yellow onions halved, thinly sliced<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/4<span style="mso-spacerun: yes">&nbsp; </span>C.<span style="mso-spacerun: yes">&nbsp; </span>Butter -- melted<
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/16<span style="mso-spacerun: yes">&nbsp; </span>C.<span style="mso-spacerun: yes">&nbsp; </span>Garlic -- choppe
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/8<span style="mso-spacerun: yes">&nbsp; </span>C.<span style="mso-spacerun: yes">&nbsp; </span>Sherry<p /></span
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/4<span style="mso-spacerun: yes">&nbsp; </span>C.<span style="mso-spacerun: yes">&nbsp; </span>Flour<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1 qt. Chicken stock<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">3 <state w:st="on"><place w:st="on">Oaxaca</place></state> chiles*<span style="mso-spacerun: yes">&nbsp; </span>--
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/4 <span style="mso-spacerun: yes">&nbsp;</span>qt.<span style="mso-spacerun: yes">&nbsp; </span>Heavy cream<p />
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/4 lb. cheddar cheese -- White, shredded<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1 poblano pepper -- diced<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">Salt to taste<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">Garnish: Blue Cheese Croutons<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">6 Baguette slices -- toasted<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1 oz. Blue cheese<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/8 C. onion -- Saut?ed sliced<p /></span>
0
Yummies

This is a spicy and unique onion soup with&nbsp; southwest flavor. ( more )

Saut onions in butter until tender. Add garlic and sherry. Stir in flour and cook 1 minute. ... ( more )

My Recent Searches: