Braised Shiitakes With Shrimp Stuffing recipes

Results: 51921 - 51930 of 51933
Ingredients (25) Eye: Meatballs: 1 lb. of lean ground beef 1 medium yellow onion, finely chopped 2 slices of bread, crust removed 1 egg lightly beate... ( more )
- Meatballs:
- 1 lb. of lean ground beef
- 1 medium yellow onion, finely chopped
- 2 slices of bread, crust removed
- 1 egg lightly beaten
- ½ cup milk (may substitute with water)
- ¼ cup fresh parsley, finely chopped
- 1 tablespoon fresh mint, finely chopped (may substitute dry mint)
- 4 tablespoons of light olive oil
- ½ tablespoon salt
- ½ teaspoon fresh ground pepper
- ½ teaspoon allspice
- ¼ teaspoon cayenne pepper (optional)
- Sauce:
- 1 tablespoon unsalted butter
- 1 tablespoon flour
- 1½ cups of plain tomato sauce
- 1 tablespoon of tomato paste
- ½ teaspoon of cinnamon
- 1 tablespoon red wine vinegar
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Garnish:
- 1 cup of coarsely chopped walnuts
- Whole parsley sprigs (optional)
0
Yummies

( more )

Meatballs:1. Sauté the onion with 2 Tbsps of olive oil until golden.2. Soak the bread in ½... ( more )

Prep: 25m Cook: 35m Servs: 4

Ingredients (24) Eye: 1 standing prime rib roast, with bones, about 10 lb 2-1/4 lbs. standing prime rib roast 1 tsp. marjoram 1/2 tsp. marjoram 2 Tbs... ( more )
- 1 standing prime rib roast, with bones, about 10 lb
- 2-1/4 lbs. standing prime rib roast
- 1 tsp. marjoram
- 1/2 tsp. marjoram
- 2 Tbsps. plus 2 tsps. celery salt
- 1 Tbsp. plus 1 tsp. celery salt
- 2 tsps. tarragon
- 1 tsp. tarragon
- 2 Tbsps. instant minced onion
- 1 Tbsp. instant minced onion
- 1 Tbsp. plus 1 tsp. thyme
- 2 tsps. thyme
- 1 Tbsp. garlic powder
- 1-1/2 tsps. garlic powder
- 2 tsps. rosemary
- 1 tsp. rosemary
- 1 Tbsp. plus 1 tsp. black pepper
- 2 tsps. black pepper
- 3 Tbsps. plus 1 tsp. paprika
- 1 Tbsp. plus 2 tsps. paprika
- 2 tsps. white pepper
- 1 tsp. white pepper
- 3 Tbsps. plus 1 tsp. salt
- 1 Tbsp. plus 2 tsps. salt
0
Yummies

( more )

Remove roast from refrigerator and let stand at roomtemperature 1 hour. Preheat oven to tem... ( more )

Prep: 15m Cook: 90m Servs: 10

Ingredients (21) Eye: Forthe Marinade: 1 Tbsp. dry sherry 2 tsps. soy sauce 2 tsps. soy sauce 1/4 tsp. salt Forcooking the Pork: 1/4 lb. boneless lea... ( more )
- Forthe Marinade:
- 1 Tbsp. dry sherry
- 2 tsps. soy sauce
- 2 tsps. soy sauce
- 1/4 tsp. salt
- Forcooking the Pork:
- 1/4 lb. boneless lean pork, cut into 1-inch cubes
- eggs, lightly beaten
- 1/4 cup each all-purpose flour and cornstarch
- vegetable oilfor deep-frying
- vegetable oilfor deep-frying
- Forthe Sauce:
- cloves garlic, minced
- 1/2 tsp. minced fresh ginger
- rice vinegar or cider vinegar
- 1/4 cup each chicken broth and packed brown sugar
- 3 Tbsps. ketchup
- 1/2 tsp. grated orange or lemon peel
- 1 can (8 ounces) chunk pineapple, drained
- 1 small red bell pepper, cut into 1-inch squares
- 2-1/2 tsps. cornstarchmixed with 1-1/2 tablespoons water
0
Yummies

( more )

1. Combine marinade ingredients in a large bowl. Add pork; stir to coat. Set aside for 30... ( more )

Prep: 20m Cook: 15m Servs: 4

Ingredients (36) Eye: 1/4 cup finely chopped fresh oregano 1/4 cup finely chopped fresh thyme 1/4 cup finely chopped fresh Italian parsley 3/4 cup ol... ( more )
- 1/4 cup finely chopped fresh oregano
- 1/4 cup finely chopped fresh thyme
- 1/4 cup finely chopped fresh Italian parsley
- 3/4 cup olive oil
- 8 tablespoons dry red wine
- 1 tablespoon cracked black peppercorns
- 1 tablespoon ground coriander
- 8 garlic cloves, minced
- 1 tablespoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon red wine vinegar
- 8 chicken legs
- 1 1/2 pound Spanish chorizo or linguiça sausage,* casings removed
- 4 large onions, coarsely chopped
- 1/2 pound tomatoes, cut into wedges
- 8 ounces 1/4-inch-thick ham slices, cut into 2 x 1/4-inch strips
- 2 tablespoons diced salt pork
- 1 pound hot Italian sausages
- 3 1/2 cups chicken stock or canned broth
- 3 cups bottled clam juice
- 1 teaspoon saffron threads, crushed
- 4 cups short-grain rice
- 1 1/2 pounds uncooked large shrimp, peeled, deveined, tails intact
- 16 littleneck clams, scrubbed
- 16 mussels, scrubbed and debearded
- 1 pound 1-inch-thick halibut or sea bass fillets or shark steaks, cut into 1-inch pieces
- 2 bay leaves
- 4 8-ounce frozen uncooked lobster tails (optional), thawed and split lengthwise
- Vegetable oil
- 3 large yellow bell peppers, quartered
- 3 large red bell peppers, quartered
- 3 large green bell peppers, quartered
- 1 10-ounce package frozen peas, thawed
- Limes, quartered
- Lemon, quartered
- *Spanish chorizo, a fresh, garlic-flavored pork link sausage that is milder than Mexican chorizo, is available at Spanish markets. Linguiça, a similar Portuguese sausage, is available at Spanish and Latin American markets.
0
Yummies

( more )

Combine oregano, thyme and parsley in small bowl. Transfer half of chopped herbs to processo... ( more )

Servs: 8

Ingredients (18) Eye: <B>The starter</B> 1 pound (450g) all-purpose flour (about 4 scant cups/950 ml), plus extra for bowl and working surface 1 1/4 ... ( more )
- <B>The starter</B>
- 1 pound (450g) all-purpose flour (about 4 scant cups/950 ml), plus extra for bowl and working surface
- 1 1/4 teaspoons sea salt, finely ground
- 2 ounces (60g) sugar, about 1/3 cup (83 ml)
- 2/3 ounce (20g) crumbled cake yeast, about 2 tablespoons, or 1 scant tablespoon active dry yeast
- 1/2 cup (125ml) plus 2 tablespoons water
- 3 large eggs, lightly beaten
- Unsalted butter, for greasing bowl
- <B>The dough</B>
- 8 ounces (225g) sugar, about 1 cup (250ml)
- 7 ounces (200g) unsalted butter, softened, plus extra for greasing baking sheets
- 1 pound (450g) all-purpose flour, about 4 scant cups (950ml), plus extra for board and bowl
- 8 egg yolks, lightly beaten with 2 tablespoons water
- About 1/4 cup (65ml) water1 teaspoon orange flower water and/or grated rind of 1 orange
- <B>The glaze</B>
- 4 egg yolks, well beaten
- About 1/4 cup (65ml) melted, unsalted butter
- 1/3 cup (83ml) granulated sugar
0
Yummies

<I><B>Editor's note:</B> The recipe and introductory text below are from Diana Kennedy's boo... ( more )

For the starter: Put the flour, salt, sugar, and yeast into a mixing bowl and gradually beat... ( more )

Servs: 1

Ingredients (25) Eye: <B>Chocolate Heart Lid</B> 3 ounces imported white chocolate (such as Lindt or Tobler), chopped 3 ounces bittersweet (not unswe... ( more )
- <B>Chocolate Heart Lid</B>
- 3 ounces imported white chocolate (such as Lindt or Tobler), chopped
- 3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- <B>Cake</B>
- 9 ounces imported white chocolate (such as Lindt or Tobler), chopped
- 5 large eggs, separated, room temperature
- 1/2 cup plus 1 tablespoon sugar
- 1tablespoon framboise liqueur or Grand Marnier
- 1 teaspoon vanilla extract
- 6 tablespoons (3/4 stick) unsalted butter, melted, warm
- 3/4 cup cake flour
- <B>Icing</B>
- 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1 1/4 cups (2 1/2 sticks) unsalted butter
- 3 tablespoon light corn syrup
- 3 tablespoons framboise liqueur or Grand Marnier
- <B>Assembly</B>
- 1 1-pint basket strawberries, hulled and halved
- 1 1/2-pint basket raspberries
- 1 1-pint basket strawberries with stems, halved through stem end (stems left intact)
- <B>Berry Compote</B>
- 2 1-pint baskets strawberries, hulled and sliced
- 3 tablespoons sugar
- 2 tablespoons framboise liqueur or Grand Marnier
- 2 1/2-pint baskets raspberries
0
Yummies

A showstopper centerpiece cake for February fourteenth. White chocolate provides a rich, but... ( more )

To make heart lid: Cut heart-shaped piece of waxed paper about 4 inches larger than 8x2-inch... ( more )

Servs: 12

Ingredients (22) Eye: 2 pounds beef <A HREF="/cooking/how_to/food_dictionary/entry?id=2542">flanken</A> or short ribs 3 quarts of water 2 teaspoons c... ( more )
- 2 pounds beef <A HREF="/cooking/how_to/food_dictionary/entry?id=2542">flanken</A> or short ribs
- 3 quarts of water
- 2 teaspoons coarse sea salt
- 1 medium carrot, scraped
- 1 medium celery root, peeled, 1/4 cut out for broth, remaining cut in
- &nbsp;1/2-inch cubes
- 1 medium onion, unpeeled, stuck with several cloves
- 8 whole allspice berries
- 3 medium-large beets, without tops
- 2 tablespoons butter or vegetable oil
- 2 large onions, coarsely chopped
- 1 medium parsnip, peeled, cut into 1/2-inch cubes
- 2 medium turnips, cut in 1/2-inch cubes, or 2 cups chopped cabbage
- 1 large carrot, cut in 1/2-inch cubes
- 2 medium potatoes, cut in 1/2-inch cubes
- 1/2 teaspoon freshly ground black pepper
- 1 well-rounded tablespoon tomato paste
- 8-10 large garlic cloves, crushed
- Juice of 1/2 lemon, or more to taste
- 3/4-1 cup sour cream or yogurt
- 3 tablespoons finely chopped dill
- 3 tablespoons finely chopped parsley
0
Yummies

Strong beef broth and garlic, not sugar, make a true Ukrainian borscht delicious. Fresh root... ( more )

In a 5-6 quart pot, bring meat and water to boil over high heat. Reduce to simmer and skim o... ( more )

Servs: 6

Ingredients (23) Eye: <B>For the cucumber layer:</B> 1 1/2 cups plain yogurt 1 cucumber, peeled, seeded, and chopped fine 1/4 teaspoon salt 1 large g... ( more )
- <B>For the cucumber layer:</B>
- 1 1/2 cups plain yogurt
- 1 cucumber, peeled, seeded, and chopped fine
- 1/4 teaspoon salt
- 1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
- <B>For the bean layer</B>:
- 1/2 pound dried white beans such as Great Northern, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained
- 1 cup finely chopped onion
- 2 teaspoons minced garlic
- 1/2 teaspoon dried or&eacute;gano, crumbled
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- <B>For the tuna layer</B>:
- a 6 1/2-can chunk-light tuna packed in oil, drained and flaked
- 1/3 cup finely chopped red onion
- 1/4 cup finely chopped pitted Kalamata or other brine-cured black olives
- 1/2 cup minced fresh parsley leaves
- 1 tablespoon red-wine vinegar, or to taste
- 2 plum tomatoes, diced
- 1 green bell pepper, diced
- 1/2 red onion, sliced thin
- 1/4 cup sliced pitted Kalamata or other brine-cured black olives
- toasted <I>pita</I> triangles
0
Yummies

( more )

Make the cucumber layer: In a sieve set over a bowl and lined with a triple thickness of rin... ( more )

Servs: 8

Ingredients (21) Eye: <B>For brine</B> 3 1/3 cups distilled white vinegar 3 1/3 cups white grape juice 12 large fresh dill sprigs 8 small dried red c... ( more )
- <B>For brine</B>
- 3 1/3 cups distilled white vinegar
- 3 1/3 cups white grape juice
- 12 large fresh dill sprigs
- 8 small dried red chilies, halved
- 8 whole star anise
- 4 3x1/2-inch strips lemon peel
- 4 large bay leaves<br>2 1/2 tablespoons whole coriander seeds
- 2 tablespoons honey
- 1 tablespoon salt<p><b>For vegetables and seasonings</b><br>24 white and/or purple pearl onions (about 7 ounces)
- 24 baby carrots (about 7 ounces)
- 18 small cauliflower florets
- 15 baby yellow pattypan squash (about 8 ounces, halved)
- 16 1/3-inch-thick slices from 1 large unpeeled cucumber
- 1 cup stemmed seedless green grapes
- 2 1-quart or 1-liter wide-mouth jars
- 1 large red bell pepper, stemmed, seeded, cut into 1-inch pieces
- 24 small firm cherry tomatoes (about 8 ounces), stemmed
- 6 whole star anise
- 6 bay leaves
- 6 large fresh dill sprigs<br>2 large garlic cloves, thinly sliced<br>2 red or green jalape&ntilde;o or serrano chilies with stems, halved lengthwise
0
Yummies

( more )

Make brine: Combine all ingredients in large nonreactive* saucepan. Bring to boil over medi... ( more )

Servs: 500

Ingredients (31) Eye: 1 lb Chopped frozen spinach, thawed and drained 1 Tbsp. Margarine 1/2 C. diced White Onions 1 (4 oz.) can drained Mushrooms 2 C... ( more )
- 1 lb Chopped frozen spinach, thawed and drained
- 1 Tbsp. Margarine
- 1/2 C. diced White Onions
- 1 (4 oz.) can drained Mushrooms
- 2 C. Cold Sour Cream Sauce (see below)
- 1 tsp. Granulated Sugar
- 1/2 tsp. Salt
- 1/2 tsp. Black pepper
- Sour Cream Sauce :
- 1/2 C. Flour
- 1/4 C. Olive oil
- 1/4 tsp. White Pepper
- 1/2 Tbsp. Chicken base
- 1/2 Tbsp. Granulated Garlic
- 1 Tbsp. Finely chopped Cilantro
- 2 1/2 C. Water
- 1 C. Sour Cream
- Directions: Place oil and flour in a saucepan and cook over medium heat, stirring constantly with a wire whisk, approximately 1 to 2 minutes. Add all spices and water. Remove from heat and add sour cream.
- Spinach Salad:
- 2 C. Italian dressing
- 1/2 C. Balsamic vinegar
- 1/4 C. Red wine vinegar
- 1 Tbsp. Dried basil
- 1 C. Salsa
- Combine above and let sit for 30 minutes.
- ADD:
- 2 Sliced tomatoes
- 2 Sliced red onion rings
- 2 oz Sliced mushrooms
- 3 oz Feta cheese, crumbled
- Place in a bowl, toss and serve
0
Yummies

This is a great take on fresh spinach and mexican food. ( more )

Quesadillas Directions: Place the margarine in a sautT pan. Add onions and mushrooms. Saut 3... ( more )

My Recent Searches: