Crab Cocktail recipes

Results: 5321 - 5325 of 5325
Ingredients (22) Eye: 1 cup pimento-stuffed green olives, crushed 1/2 cup drained kalamata olives, crushed 2 cloves garlic, minced 1/4 cup roughly ch... ( more )
- 1 cup pimento-stuffed green olives, crushed
- 1/2 cup drained kalamata olives, crushed
- 2 cloves garlic, minced
- 1/4 cup roughly chopped pickled cauliflower florets
- 2 tablespoons drained capers
- 1 tablespoon chopped celery
- 1 tablespoon chopped carrot
- 1/2 cup pepperoncini, drained
- 1/4 cup marinated cocktail onions
- 1/2 teaspoon celery seed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 3/4 teaspoon ground black pepper
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/4 cup canola oil
- 2 (1 pound) loaves Italian bread
- 8 ounces thinly sliced Genoa salami
- 8 ounces thinly sliced cooked ham
- 8 ounces sliced mortadella
- 8 ounces sliced mozzarella cheese
- 8 ounces sliced provolone cheese
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"These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans.... ( more )

To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, ca... ( more )

Prep: 40m Servs: 8

Ingredients (24) Eye: <B>For the pear mixture</B> 4 cups cranberry juice cocktail 1/2 cup sugar a 4-inch cinnamon stick 2 tablespoons fresh lemon jui... ( more )
- <B>For the pear mixture</B>
- 4 cups cranberry juice cocktail
- 1/2 cup sugar
- a 4-inch cinnamon stick
- 2 tablespoons fresh lemon juice
- 4 large firm-ripe pears, halved lengthwise, peeled, cored, and reserved in a bowl of cold water acidulated with the juice of 1/2 lemon
- 1/3 cup dried cranberries
- <B>For the crust</B>
- 1 1/2 cups all-purpose flour
- 3 tablespoons firmly packed brown sugar
- 2 teaspoons ground ginger
- 2 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 stick (1/2 cup) cold unsalted butter, cut into bits
- 1 large egg yolk
- 2 tablespoons dark molasses
- raw rice for weighting the crust
- 3 large eggs
- 1/3 cup sugar
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 teaspoon vanilla
- 1 teaspoon freshly grated orange zest
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( more )

Make the pear mixture: In a kettle combine the cranberry juice, the sugar, the cinnamon stic... ( more )

Servs: 1

Ingredients (19) Eye: <B>For the sauce</B> 3/4 cup mayonnaise 3 tablespoons sweet pickle relish 1 1/2 tablespoons drained bottled capers, chopped fin... ( more )
- <B>For the sauce</B>
- 3/4 cup mayonnaise
- 3 tablespoons sweet pickle relish
- 1 1/2 tablespoons drained bottled capers, chopped fine
- 1 tablespoon Dijon-style mustard
- 1 tablespoon fresh lemon juice, or to taste
- a pinch of cayenne
- 1 tablespoon bottled cocktail sauce, or to taste
- all-purpose flour seasoned with salt and pepper for dredging the fish
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- cornmeal for dredging the fish
- four 1/2-pound catfish fillets, halved crosswise
- vegetable oil for deep-frying the fish
- 8 soft sandwich rolls, split
- soft-leafed lettuce for the sandwiches
- 2 tomatoes, sliced thin
- 16 slices of lean bacon, cooked
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( more )

Make the sauce: In a bowl stir together the mayonnaise, the relish, the capers, the mustard,... ( more )

Servs: 8

Ingredients (24) Eye: Olive oil 4 stalks celery, sliced 4 - 6 carrots, sliced 2 - 4 onions, coarsely chopped 6 - 8 cloves garlic, minced 1 head cauli... ( more )
- Olive oil
- 4 stalks celery, sliced
- 4 - 6 carrots, sliced
- 2 - 4 onions, coarsely chopped
- 6 - 8 cloves garlic, minced
- 1 head cauliflower, florets sliced
- 1 - 2 heads fennel, sliced (optional)
- 2 - 4 zucchini, sliced
- 2 (6 oz.) cans tomato sauce
- 6 oz. can tomato paste
- 1 c. chopped parsley
- 1 - 2 tbsp. each oregano and basil
- 1/4 - 1/2 c. capers (optional)
- 1 - 2 (8 oz.) jars pearl or cocktail onions, drained (more is better)
- 1 - 2 (16 oz.) jars mixed sweet pickles, drained and sliced
- 6 oz. can (drained weight) pitted black olives, drained
- 5 3/4 oz. jar (drained weight) stuffed green olives, drained
- 16 oz. jar cherry peppers, mild or hot, drained
- 13 1/2 oz. jar peperoncini, drained (banana pepper)
- 3 (6 oz.) jars marinated artichoke heart and juice (quarter artichoke hearts)
- 1/4 - 1/2 c. red wine vinegar
- 1/4 c. sugar
- Salt and lots freshly ground black pepper
- 1 (or none) of the following: 6 oz. anchovies, finely chopped; 2 - 3 (7 oz.) cans tuna, packed in oil and undrained; 1/2 lb. salami, cut in julienne strips (best with mozzarella)
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In very large heavy pot with lid, pour enough olive oil to cover bottom. Add celery, carrots... ( more )

Ingredients (15) Eye: <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><font size="2"><font face="Courier New">1 1/2 C. Mayonnaise<p /></font></fo... ( more )
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><font size="2"><font face="Courier New">1 1/2 C. Mayonnaise<p /></font></font>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 C. sour cream <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2/3 C. chili sauce (this is a condiment typically sold near cocktail sauce)<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. fresh lemon juice<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 Tbsp. minced dill pickle<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. minced green pepper<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 Tbsp. minced green onion<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">4 tsp. fine grated fresh horseradish or drained bottled horseradish<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 tsp. Worcestershire sauce <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. Tobasco <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 tsp. sugar<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. salt<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/8 tsp. freshly ground pepper<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. paprika<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. minced parsley <p /></font></font></span>
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<p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2... ( more )

Combine all ingredients in a food processor or blender. &nbsp;Blend until thoroughly mixed, ... ( more )

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