Absolutely Best Brownies recipes

Results: 5891 - 5897 of 5897
Ingredients (12) Eye: 1 stick (1/2 cup) unsalted butter, softened 1/8 teaspoon coarse salt, or to taste 1/2 cup green chile mushroom salsa For the be... ( more )
- 1 stick (1/2 cup) unsalted butter, softened
- 1/8 teaspoon coarse salt, or to taste
- 1/2 cup green chile mushroom salsa
- For the best result, have all the ingredients at approximately the same temperature when you make this salsa: the mushrooms still warm from saut&eacute;ing and the chiles, tomatoes, and garlic still warm from pan-roasting.<p>Note: To roast the chiles
- 2 <I>poblano</I> chiles*
- 2 plum tomatoes
- 3 medium unpeeled garlic cloves
- 1/2 ounce dried morels** or 1/4 pound fresh morels**
- 1 tablespoon olive oil
- 6 fresh <I><A HREF="/cooking/how_to/food_dictionary/entry?id=2445">epazote</A></I> leaves* chopped
- 1/2 cup water
- 1/8 teaspoon coarse salt, or to taste
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In a food processor blend together salsa butter, and salt until combined well. (Salsa butter... ( more )

Servs: 1

Ingredients (20) Eye: Batter: 4 large eggs (no substitutes) 1 1/4 cups milk 2 tablespoons sour cream 1/4 cup butter, melted (for best flavor, no subs... ( more )
- Batter:
- 4 large eggs (no substitutes)
- 1 1/4 cups milk
- 2 tablespoons sour cream
- 1/4 cup butter, melted (for best flavor, no substitutes)
- 3/4 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1 to 2 tablespoons sugar
- 1 1/4 teaspoons baking powder
- Filling (see <A HREF="#note">notes</A>):
- 2 (7 1/2- to 8-ounce) packages curd-style farmer cheese
- 1 (15- to 16-ounce) container ricotta cheese, any type
- 2 large eggs or 1/2 cup egg substitute
- 2 to 3 tablespoons sugar
- 2 tablespoons lemon juice
- To serve:
- sour cream
- plain or vanilla yogurt
- applesauce
- sliced fresh strawberries or other fruit
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Though cheese blintzes rate as an all-time favorite in my family, I don't always have the ti... ( more )

Preheat the oven to 350 degrees. Butter a 9 by 13-inch baking dish or coat it with nonstick ... ( more )

Servs: 8

Ingredients (21) Eye: <B>For the vinaigrette:</B> 3 tablespoons best quality cider vinegar 1 tablespoon Dijon-style mustard 1 cup plus 2 tablespoons ... ( more )
- <B>For the vinaigrette:</B>
- 3 tablespoons best quality cider vinegar
- 1 tablespoon Dijon-style mustard
- 1 cup plus 2 tablespoons extra virgin olive oil
- 1 medium new white onion, sliced paper-thin
- 2 cloves garlic, minced
- 3 cups flat-leaf parsley leaves, loosely packed
- 3/4 cup mixture of tarragon and fresh chervil leaves, loosely packed
- Sea salt and freshly ground black pepper to taste<B>For the Salad:</B>
- 2 pounds fresh tuna
- 1 tablespoon extra-virgin olive oil, for rubbing on the tuna
- Sea salt and freshly ground black pepper
- 20 anchovy fillets (preferably packed in oil)
- 1 pound green beans, trimmed
- 1 pound yellow beans, trimmed
- 2 pounds of tiny new potatoes, scrubbed
- 1/2 each red and yellow bell peppers, cut in thin (1/4-inch) strips
- 6 medium red and yellow tomatoes, stemmed and quartered
- 5 farm eggs, hard-cooked and peeled
- 1 cup nicoise olives
- Sprigs of parsley and chervil, for garnish
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This salad was inspired by a classic Salade Ni&ccedil;oise with its fresh anchovies, potatoe... ( more )

Make the vinaigrette: In a large bowl make the vinaigrette by whisking together the vinegar... ( more )

Servs: 8

Ingredients (9) Eye: 2 pounds tomatoes (the best quality you can find) red pepper flakes sea salt (coarse or milled) black pepper 8 to 10 anchovy fi... ( more )
- 2 pounds tomatoes (the best quality you can find)
- red pepper flakes
- sea salt (coarse or milled)
- black pepper
- 8 to 10 anchovy fillets packed in olive oil (go for the nicer ones, not Reese's but something imported), coarsely chopped (in halves or thirds), with the olive oil reserved
- 1/4 to 1/2 cup olive oil (you can include the reserved oil from the anchovies here if you wish)
- 1 pound penne rigate (preferably Di Cecco or Barilla) or pasta with lots of sauce-trapping surface area, think ridges (it should not be slippery spaghetti or fettuccine)
- 1/2 cup chopped Italian parsley
- 1/2 cup grated Parmigiano Reggiano or pecorino (or combination)
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This recipe comes from my 86-year-old grandmother, a northern Italian from Faenza, who picke... ( more )

Preheat oven to 400&deg;F, and put the water for the pasta on to boil (be sure to salt the w... ( more )

Servs: 4

Ingredients (6) Eye: Equipment: Six shallow 6-inch (15 cm) round gratin dishes or one 10 1/2-inch (27 cm) round baking dishAbout 10 ounces (300 g) s... ( more )
- Equipment: Six shallow 6-inch (15 cm) round gratin dishes or one 10 1/2-inch (27 cm) round baking dishAbout 10 ounces (300 g) soft goat cheese or a mix of rindless soft goat and cow or sheep&#8217;s milk cheese, cubed
- 2 teaspoons minced fresh <A HREF="/cooking/how_to/food_dictionary/entry?id=3007">hyssop</A> leaves
- 2 teaspoons fresh rosemary leaves
- 2 teaspoons minced fresh oregano leaves or a pinch of dried leaf oregano, crushed
- 1 1/2 to 2 cups (33 to 50 cl) homemade Tomato Sauce, at room temperature
- About 24 best-quality black olives (such as French Nyons), pitted
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Anne Macrae is a Scottish neighbor in Provence who shares my love of simple, big tastes. She... ( more )

1. Preheate the broiler. 2. Scatter the cheese on the bottom of the baking dish or dishes. S... ( more )

Servs: 6

Ingredients (64) Eye: East West Chicken Loaf is very special to me, because a day before the harricane Jeanne, I made this dish knowing that we might... ( more )
- East West Chicken Loaf is very special to me, because a day before the harricane Jeanne, I made this dish knowing that we might loose the electricity during the harricane. Being an asian,(Thai) I used some asian and combined with American ingredients
- not to mention that he is a very picky eater! Best of all it freezes well and perfect for sandwiches, we did ate when it was cold and for three days while the lights were out. This dish would be great for the holiday meals, instead of just Ham
- or Turkey. It can even be used as second dish. For us it can be any day!
- Serve 8 or more...
- #1. 4 chicken breast ground ( or you
- can buy ground chicken breast).
- 3-4 skinless thigh have some fat to it
- (ground) and put all in a big bowl.
- #2. 1 1/2 cellery sticks, cut into one
- inch pieces with some young leaves,
- 1 1/2 carrots cut into one inch pieces.
- 6 oz button mushrooms, quickly
- rinse and cut half.
- 1 small can of chinese chestnuts cut
- half.
- 1 small yellow onion cut into one inch
- 2 cloves of garlic.
- 4 to 5 stems of cilantro leaves, cut
- into inch.
- divide all these ingredients in half
- and put each halves in food
- processor. Process, puls and
- process, but don't process too fine
- otherwise it will become watery. Put
- into a large bowl and do same
- with the other half also.
- #3. 2 cups japanese bread crumbs
- (called Panko).
- 2. tea sp, freshly ground blackpepper
- If you want little kick to it then add
- 2 tea sp of dry red pepper flakes.
- 2 tea sp of garlic powder
- 1 1/2 tea sp of baking soda
- #4. 1 large egg plus 1 egg-white, beat
- well.
- #5. 1/3 cup of Oyster sauce
- 1 tbl sp of fish sauce
- 1 tbl sp (or more) La Choy soy
- sauce.
- 5 boiled eggs (10-11 minutes to boil)
- peel and score the eggs.
- 1/2 a stick of unsalted butter to coat
- the baking pan.
- 1 small box of cherry tomatoes
- (6 oz box) and 1 box of yellow pear-
- pear tomatoes.
- Use any types of bread loaf
- pan, but I prefer to use angle cake
- pan or a long bread loaf pan, which
- is about 4" x 16".
- For garlic Chicken gravy:
- 3-4 tbl sp of unsalted butter
- 3 tbl sp All Purpose Flour
- 1 cup of milk
- 1 1/2 cup of chicken broth home made or store bought ( I prefer home made )
- 1 clove of smashed and chopped garlic
- 1/4 tea sp of chicken flavour bouillon
- For Home Made Chicken Broth:
- 1 chicken back or any parts of chicken bones.
- 4 cups of water
- 1 tbl sp of fish sauce
- 2 cloves of smashed garlic with skin
- 1 smashed shallot with no skin
- Boil all the ingredients in a medium pan until it is reduced two cups. Use this broth to make the Garlic Chicken Gravy.
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East West Chicken Loaf:Pre heat the oven at 350 degree. Butter the loaf pan around the sides... ( more )

Ingredients (24) Eye: Olive oil 4 stalks celery, sliced 4 - 6 carrots, sliced 2 - 4 onions, coarsely chopped 6 - 8 cloves garlic, minced 1 head cauli... ( more )
- Olive oil
- 4 stalks celery, sliced
- 4 - 6 carrots, sliced
- 2 - 4 onions, coarsely chopped
- 6 - 8 cloves garlic, minced
- 1 head cauliflower, florets sliced
- 1 - 2 heads fennel, sliced (optional)
- 2 - 4 zucchini, sliced
- 2 (6 oz.) cans tomato sauce
- 6 oz. can tomato paste
- 1 c. chopped parsley
- 1 - 2 tbsp. each oregano and basil
- 1/4 - 1/2 c. capers (optional)
- 1 - 2 (8 oz.) jars pearl or cocktail onions, drained (more is better)
- 1 - 2 (16 oz.) jars mixed sweet pickles, drained and sliced
- 6 oz. can (drained weight) pitted black olives, drained
- 5 3/4 oz. jar (drained weight) stuffed green olives, drained
- 16 oz. jar cherry peppers, mild or hot, drained
- 13 1/2 oz. jar peperoncini, drained (banana pepper)
- 3 (6 oz.) jars marinated artichoke heart and juice (quarter artichoke hearts)
- 1/4 - 1/2 c. red wine vinegar
- 1/4 c. sugar
- Salt and lots freshly ground black pepper
- 1 (or none) of the following: 6 oz. anchovies, finely chopped; 2 - 3 (7 oz.) cans tuna, packed in oil and undrained; 1/2 lb. salami, cut in julienne strips (best with mozzarella)
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In very large heavy pot with lid, pour enough olive oil to cover bottom. Add celery, carrots... ( more )

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