Bacon Wrapped Chicken recipes

Results: 63441 - 63450 of 63480
Ingredients (15) Eye: 2 cups dry white wine 1/4 cup sherry wine vinegar 1/4 cup vegetable oil 1/2 cup minced shallots 1 tablespoon minced garlic 1 ta... ( more )
- 2 cups dry white wine
- 1/4 cup sherry wine vinegar
- 1/4 cup vegetable oil
- 1/2 cup minced shallots
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh flat-leaf parsley
- 2 bay leaves, crumbled
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- Coarse salt and freshly ground white pepper
- 1 1/2 to 2 pounds boneless, skinless chicken or turkey or very lean bonelessbeef, lamb, or pork, cut into 1 1/2 to 2-inch cubes
- 24 cherry tomatoes, optional
- 12 small button mushrooms, trimmed and brushed clean, optional
- Twenty-four 1-inch squares red or yellow bell pepper, optional
- 12 pita breads, toasted, optional
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In central New York State where I grew up, summertime is speidie-time. Speidies are beef or ... ( more )

1. Combine the wine, vinegar, and oil in a medium bowl or other nonreactive container. Stir ... ( more )

Servs: 12

Ingredients (12) Eye: 4 ounces meaty salt pork, rind removed and cut into 1/3-inch dice 2 tablespoons unsalted butter 2 medium onions (14 ounces), cu... ( more )
- 4 ounces meaty salt pork, rind removed and cut into 1/3-inch dice
- 2 tablespoons unsalted butter
- 2 medium onions (14 ounces), cut into 3/4-inch dice
- 6 to 8 sprigs fresh summer savory or thyme, leaves removed and chopped (1 tablespoon)
- 2 dried bay leaves
- 2 pounds Yukon Gold, Maine, PEI, or other all-purpose potatoes, peeled and sliced 1/3-inch thick
- 5 cups <a href ="/recipes/recipe_views/views/105266">Strong Fish Stock</a>, <a href ="/recipes/recipe_views/views/105267">Traditional Fish Stock</a>, <a href ="/recipes/recipe_views/views/105268">Chicken Stock</a>, or water (as a last resort)
- Kosher or sea salt and freshly ground black pepper
- 3 pounds skinless haddock or cod fillets, preferably over 1 inch thick, pinbones removed
- 1 1/2 cups heavy cream (or up to 2 cups if desired)<B>For garnish</b>
- 2 tablespoons chopped fresh Italian parsley
- 2 tablespoons minced fresh chives
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To me, this is the most authentic and most important recipe in this book. It is the gold sta... ( more )

1. Heat a 4- to 6-quart heavy pot over low heat and add the diced salt pork. Once it has ren... ( more )

Servs: 14

Ingredients (13) Eye: 2 frenched racks of lamb (1 1/2 lb each) 1/2 cup olive oil 1 1/2 tablespoons coarsely chopped fresh rosemary 1 large garlic clo... ( more )
- 2 frenched racks of lamb (1 1/2 lb each)
- 1/2 cup olive oil
- 1 1/2 tablespoons coarsely chopped fresh rosemary
- 1 large garlic clove, smashed<B> For <A HREF="/cooking/how_to/food_dictionary/entry?id=1340">berbere</A> paste </b>
- 1 tablespoon <a href ="/recipes/recipe_views/views/104015"><A HREF="/cooking/how_to/food_dictionary/entry?id=1340">berbere</A></a>
- 2 teaspoons Dijon mustard
- 2 teaspoons beaten egg yolk
- 1/4 cup fine bread crumbs made from day-old firm sandwich bread
- 1 to 2 tablespoons dry red wine<B> For sauce </b>
- 2 tablespoons <A HREF="/cooking/how_to/food_dictionary/entry?id=1340">berbere</A>
- 1/2 cup chicken stock or broth
- 1 tablespoon dry red wine
- 2 tablespoons cold unsalted butter, cut into pieces
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Active time: 1 hr Start to finish: 1 day ( more )

Marinate lamb: Combine lamb, oil, rosemary, and garlic in a large sealable heavy-duty plasti... ( more )

Prep: 60m Servs: 4

Ingredients (18) Eye: 20 lb turkey giblets - heart, liver, gizzard, neck, skin from turkey (1/4 cup and tail) 3 cups celery, chopped 3 cups sweet oni... ( more )
- 20 lb turkey
- giblets - heart, liver, gizzard, neck, skin from turkey (1/4 cup and tail)
- 3 cups celery, chopped
- 3 cups sweet onion, chopped
- 2 quarts chicken broth (from boiled turkey parts or canned)
- 9 eggs (4 boiled - 5 raw)
- 1 1/2 blocks butter
- 2 tablespoons chopped parsley
- 2-3 teaspoons salt
- 1-3 teaspoons black pepper
- 1-2 teaspoons paprika
- 1/4 teaspoons nutmeg
- 6 slices toast (white) cubed (1 cup)
- 1 pkg herb dressing (2-3 cups)
- 1 pan cornbread (4 cups)* recipe below
- 1-2 pints oysters
- 1/2 lb 'bold' Jimmy Dean sausage
- 4 tablespoons flour (sprinkle on turkey 3 T./1 T. for giblet gravy paste, (1 tablespoon to 1 cup liquid) to make a thick paste for gravy.
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Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 ... ( more )

Ingredients (25) Eye: 1 Tbsp. vegetable oil 1 small onion, chopped 1 shallot, minced 1 Tbsp. minced garlic 1 Tbsp. minced ginger fresh jalapeño chil... ( more )
- 1 Tbsp. vegetable oil
- 1 small onion, chopped
- 1 shallot, minced
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- fresh jalapeño chiles, seeded and thinly sliced
- 3 cups seafood or chicken broth
- 1-1/2 cups water
- 1 bottle (8 oz.) clam juice
- 1 cup dry white wine
- 3 Tbsps. soy sauce
- 2 Tbsps. fish sauce
- 2 stalks lemongrass(bottom 6 in. only), lightly crushed
- Forthe soup:
- Forthe soup:
- 1 dozen hard-shell clamss
- 1/2 lb. firm white fish fillets, such as halibut, cut into bite-size pieces
- 1/2 lb. medium raw shrimp, shelled and de-veined
- 1/4 lb. calamarirings
- 1/4 lb. bay scallops
- 1 large ripe tomato, peeled, seeded, and chopped
- 3 green onions, thinly sliced
- 4 to 6 fresh Thai basil leaves
- 2 tsps. sesame oil
- Ground white pepper
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1. Prepare stock: Place a 5-quart pan over medium-high heat until hot. Add cooking oil, swir... ( more )

Prep: 30m Cook: 45m Servs: 4

Ingredients (18) Eye: 1-1/3 cups chicken stock 1 cup water 1 cup polenta 1/3 cup plus 3 Tbsps. grated Parmesan cheese 1 large green bell pepper\cooke... ( more )
- 1-1/3 cups chicken stock
- 1 cup water
- 1 cup polenta
- 1/3 cup plus 3 Tbsps. grated Parmesan cheese
- 1 large green bell pepper\cooked, cut into 4/5 inch squares
- 1 large red bell pepper\cooked, cut into 4/5 inch squares
- 3 medium tomatoes\cooked, chopped
- 6 green button squash, quartered
- 6 yellow button squash, quartered
- 1 cob fresh corn, cut into 4/5 inch slices and quartered
- 1 Tbsp. plus 1 tsp. oil
- 1 medium onion\cooked, sliced
- 1 Tbsp. plus 1 tsp. ground cumin
- 1/2 tsp. chilli powder
- 2 Tbsps. plus 2 tsps. olive oil
- 2 Tbsps. plus 2 tsps. fresh coriander, chopped
- 1/8 tsp. salt, approximately
- 1/8 tsp. freshly ground black pepper
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WAS AUSSIE!Brush 1 8 inch roundspringform tin with oil. Place chicken stock and water in a m... ( more )

Prep: 15m Cook: 35m Servs: 6

Ingredients (19) Eye: 1 lb. turkey breast fillets, cut into 1/8 inch strips 1 Tbsp. olive oil 2 cloves garlic, smashed and chopped or 1 tsp. commerci... ( more )
- 1 lb. turkey breast fillets, cut into 1/8 inch strips
- 1 Tbsp. olive oil
- 2 cloves garlic, smashed and chopped or 1 tsp. commercially prepared chopped garlic
- 1 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/4 cup chicken stock
- 1 green bell pepper\cooked, cut into 1 inch chunks
- 1 red bell pepper\cooked, cut into 1 inch chunks
- 3 slices onion, quartered
- 1 tsp. chili powder
- 1/4 tsp. ground cumin
- red leaf lettuce, broken
- 1/2 heads iceberg lettuce, chopped
- 4 roma tomatoes\cooked, chopped
- 8 slices cucumber, peeled, chopped
- 1 cup sour cream
- salsa
- 2 Tbsps. sunflower seeds, toasted
- 4 whole wheat flour tortillas
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Slice turkey breast fillets. Place poultry in shallow 10 inchnon-stick fry pan with oil, ga... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (18) Eye: 2-2/3 cups water 1-1/3 cups long grain white rice 1 Tbsp. plus 1 tsp. soy sauce 2 tsps. sugar 2 tsps. white wine vinegar 2 tsps... ( more )
- 2-2/3 cups water
- 1-1/3 cups long grain white rice
- 1 Tbsp. plus 1 tsp. soy sauce
- 2 tsps. sugar
- 2 tsps. white wine vinegar
- 2 tsps. rice wine or dry sherry (optional)
- 2 tsps. Oriental sesame oil
- 1/4 tsp. salt (optional), or to taste
- 1-1/2 Tbsps. cornstarch
- 3/4 lb. broccoli florets\cooked
- 2 Tbsps. chicken stock or water
- 1-1/2 lbs. medium shrimp, peeled and deveined, thawed if frozen
- 1 Tbsp. vegetable oil
- 1 red bell pepper\cooked, seeded and cut into 1/4 inch julienne strips
- 1/2 cup cashews
- 1 clove garlic, minced
- 4 scallions, trimmed and sliced
- 1-1/2 Tbsps. fresh ginger, minced
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Heat water in a medium saucepan over medium-high heat. Stir in rice and bring to a boil. Imm... ( more )

Prep: 15m Cook: 25m Servs: 6

Ingredients (17) Eye: 6 dried black mushrooms 1 Tbsp. dry sherry or Chinese rice wine 1/4 tsp. ground white pepper 1/4 lb. sea scallops or bay scallo... ( more )
- 6 dried black mushrooms
- 1 Tbsp. dry sherry or Chinese rice wine
- 1/4 tsp. ground white pepper
- 1/4 lb. sea scallops or bay scallops, diced
- 1/4 lb. raw medium shrimp, shelled, deveined, and diced
- 1/4 lb. skinless salmon-filet, cut into 1/2-inch cubes
- 4 cups chicken broth
- 2 Tbsps. cooking oil
- 2 tsps. shredded ginger
- 1 green onion, shredded
- 1/4 cup canned sliced bamboo shoots
- 1/4 cup frozen peas, thawed
- 1/4 cup Chinese rice wine
- 1/4 cup cornstarch, dissolved in 1/4-cup water
- 1 egg white
- 2 eggs-whites, lightly beaten
- 1 Tbsp. cornstarch or arrowroot powder
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1. Soak mushrooms in warm water to cover until softened, about 30 minutes; drain. Trim and ... ( more )

Prep: 30m Cook: 10m Servs: 6

Ingredients (17) Eye: 1 Tbsp. vegetable oil 2 lbs. beef brisketor well marbled boneless pot roast 4 cups low sodium beef or chicken broth 1/2 cup soy... ( more )
- 1 Tbsp. vegetable oil
- 2 lbs. beef brisketor well marbled boneless pot roast
- 4 cups low sodium beef or chicken broth
- 1/2 cup soy sauce
- 1 Tbsp. dry sherry or Chinese rice wine
- 1 Tbsp. chili bean sauce or chili garlic sauce
- 10 cloves garlic, peeled and lightly crushed
- 4 quarter-size slices fresh ginger root
- 2 green onions, cut into 2-inch lengths
- 2 whole star anise
- 1 tsp. sugar
- 1/2 tsp. Chinese five-spice powder
- freshly ground black pepperto taste
- 1 lb. fresh rice noodles
- 6 baby bok choy, each cut into quarters through the core
- 2 Tbsps. chopped Sichuan preserved vegetable(optional)
- 2 green onions, chopped
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1. Heat a Dutch oven over medium-high heat until hot. Add oil, swirling to coat bottom. Plac... ( more )

Prep: 20m Cook: 180m Servs: 8

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