Xmas Pudding recipes

Results: 6391 - 6395 of 6395
Ingredients (17) Eye: This recipe uses a bread machine. Dough 2 pound ingredient 1 c. milk 1 egg, beaten 4 Tbsp. melted butter 4 Tbsp. water 1/2... ( more )
- This recipe uses a bread machine.
- Dough 2 pound ingredient
- 1 c. milk
- 1 egg, beaten
- 4 Tbsp. melted butter
- 4 Tbsp. water
- 1/2 box instant vanilla pudding (3.4 oz. box)
- 4 c. bread flour
- 1 T. sugar
- 1/2 t. salt
- 2-1/2 t. bread machine yeast
- Filling
- 1/2 c. butter, softened
- 1 c. brown sugar
- 2 t. cinnamon
- 1/4 c. chopped walnuts, opt
- 1/4 c. raisins opt.
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A fellow viewer sent in this recipe. ( more )

Place all ingredients in your machine in order recommended by your machine's manufacturer. P... ( more )

Ingredients (13) Eye: 4 oz. cream cheese, softened* 1 Tbsp. milk or half-and-half 1 Tbsp. sugar 1 1/2 C. thawed Cool Whip Whipped Topping 1 Keebler R... ( more )
- 4 oz. cream cheese, softened*
- 1 Tbsp. milk or half-and-half
- 1 Tbsp. sugar
- 1 1/2 C. thawed Cool Whip Whipped Topping
- 1 Keebler Ready-Crust Graham Cracker Pie Crust (6oz.)
- 1 C. milk or half-and-half
- 2 pkg. (4-serving size) Jell-O Vanilla Flavor Instant Pudding and Pie
- Filling
- 1 can (16 oz.) pumpkin
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- *Helpful Hint: Soften cream cheese in microwave on HIGH 15 to 20 seconds.
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Thanks to Stephanie Gardner for this delightful recipe. ( more )

Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth. Gently stir in ... ( more )

Ingredients (19) Eye: 12 Cream Puffs (recipe follows) 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 2 tablespoons... ( more )
- 12 Cream Puffs (recipe follows)
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 2 tablespoons white creme de menthe liqueur
- 2 tablespoons cold water
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup whipping cream, whipped until stiff
- Confectioners' sugar
- Hot Fudge Sauce (optional, recipe follows)
- Cream Puffs:
- 1 cup water
- 1/2 cup butter or margarine
- 1 cup all-purpose flour
- 4 eggs
- Hot Fudge Sauce (optional):
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter or margarine
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 2 tablespoons water
- 1 teaspoon vanilla extract
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"Tender cream puffs are filled with a creamy mint flavored pudding. Serve these topped with... ( more )

Prepare Cream Puffs in advance. Cream Puff Filling: In large bowl, combine EAGLE BRAND®... ( more )

Servs: 12

Ingredients (24) Eye: <B>White Chocolate Pudding</B> 10 large egg yolks 1/3 cup sugar 2 tablespoons cornstarch 4 cups half and half 1 pound imported ... ( more )
- <B>White Chocolate Pudding</B>
- 10 large egg yolks
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 4 cups half and half
- 1 pound imported white chocolate (such as Lindt), chopped
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- <B>Poached Apricots</B>
- 2/3 cup plus 3 tablespoons water
- 1/3 cup honey
- 1/3 cup sugar
- 4 tablespoons fresh lemon juice
- 9 ounces dried apricots
- <B>Dark Chocolate Cream</B>
- 1/2 cup whipping cream
- 5 tablespoons light corn syrup
- 4 ounces bittersweet (not unsweetened) or semisweet chocolate,
- &nbsp;chopped
- 1 1/2 (about) purchased 12-ounce pound cakes
- 6 tablespoons dark rum
- 3 tablespoons white cr&egrave;me de cacao liqueur
- 4 1/2-pint baskets fresh raspberries or 16 ounces frozen unsweetened
- &nbsp;raspberries, thawed
- Firmly whipped cream
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A trifle with a few twists: a white chocolate pudding and layers of dark chocolate cream and... ( more )

For Pudding: Whisk yolks, sugar and cornstarch in medium bowl. Bring half and half to simmer... ( more )

Servs: 16

Ingredients (16) Eye: <B>Cranberry Filling</B> 2 12-ounce bags cranberries 1 3/4 cups sugar 1 cup orange juice 1 tablespoon grated orange peel 1 teas... ( more )
- <B>Cranberry Filling</B>
- 2 12-ounce bags cranberries
- 1 3/4 cups sugar
- 1 cup orange juice
- 1 tablespoon grated orange peel
- 1 teaspoon ground ginger
- 1/2 cup chopped crystallized ginger <br><br><B>Chocolate Pudding</B>
- 1 3/4 cups whole milk
- 6 large egg yolks
- 3/4 cup sugar
- 1/4 cup cornstarch
- 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1/4 cup Grand Marnier or other orange liqueur <br><br> 1/2 cup chopped crystallized ginger
- 1 3/4 cups chilled whipping cream<br><br><B>Assembly</B>
- 1 16-ounce frozen pound cake, thawed, cut crosswise into 16 slices, each slice quartered
- 9 tablespoons Grand Marnier or other orange liqueur
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Make two trifles to serve 30 guests, or make one and round out the dessert table with fruitc... ( more )

For filling: Combine first 5 ingredients in heavy medium saucepan. Bring to boil, stirring u... ( more )

Servs: 15

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