Artichoke Bruschetta recipes

Results: 61 - 70 of 2668
Ingredients (7) Eye: 6 slices of panini Italian bread 6 roma tomatoes 2-3 garlic cloves 1 red onion 8 leaves fresh basil olive oil shaved parmesan c... ( more )
- 6 slices of panini Italian bread
- 6 roma tomatoes
- 2-3 garlic cloves
- 1 red onion
- 8 leaves fresh basil
- olive oil
- shaved parmesan cheese
0
Yummies

I have found this recipe for Bruschetta to be the most original of all. It is absolutely th... ( more )

Blanch the tomatoes in a pan of boiling water just enough so the skin can be easily peeled o... ( more )

Prep: 15m

Ingredients (9) Eye: 8 small field mushrooms 2 tablespoons light olive oil 1 garlic clove 1 1/2 tablespoons fresh basil 1 1/2 tablespoons fresh pars... ( more )
- 8 small field mushrooms
- 2 tablespoons light olive oil
- 1 garlic clove
- 1 1/2 tablespoons fresh basil
- 1 1/2 tablespoons fresh parsley
- 1 lemon, juice of
- 1 teaspoon lemon zest
- fresh ground black pepper
- 4 ready-made bruschetta
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Yummies

A simple, quick to make, low-fat and delicious anytime mushroom lovers' snack that I have ad... ( more )

Preheat the oven to 200°C, place the mushrooms on a baking tray, drizzle with olive oil ... ( more )

Prep: 5m

Ingredients (5) Eye: 1 ripe tomato 1/2 red onion 1/3 cup mozzarella cheese 2 tablespoons extra virgin olive oil 1/4 cup balsamic vinegar ( more )
- 1 ripe tomato
- 1/2 red onion
- 1/3 cup mozzarella cheese
- 2 tablespoons extra virgin olive oil
- 1/4 cup balsamic vinegar
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Yummies

This is a simple bruchetta recipe sure to impress guests! ( more )

In container with lid, combine all ingredients. Close lid and shake vigorously. Serve atop... ( more )

Prep: 10m

Ingredients (8) Eye: 2 whole tomatoes 1 garlic clove 1/4 cup red onions olive oil salt and pepper hard bread butter parmesan cheese ( more )
- 2 whole tomatoes
- 1 garlic clove
- 1/4 cup red onions
- olive oil
- salt and pepper
- hard bread
- butter
- parmesan cheese
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Yummies

This is from a Taste of Home magazine. I love this recipe! ( more )

In bowl, combine chopped tomatoes, garlic and red onion.Drizzle olive oil over.Salt and pepp... ( more )

Prep: 5m

Ingredients (7) Eye: 400 g other Italian pasta (strozzapreti, curly pasta) 1/2 medium red onion 1 garlic clove 2 medium ripe tomatoes (hydroponic if... ( more )
- 400 g other Italian pasta (strozzapreti, curly pasta)
- 1/2 medium red onion
- 1 garlic clove
- 2 medium ripe tomatoes (hydroponic if you can, vine would do nicely as well)
- 1 pinch salt
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil (your favourite)
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Yummies

I made this up from craving bruschetta but also wanting pasta...first I thought spaghetti wo... ( more )

cook pasta in boiling water and drain. dice onion, garlic (finely) and tomatoes. mix tomato ... ( more )

Prep: 5m

Ingredients (4) Eye: 2 whole artichokes 2 tablespoons butter 2 cloves garlic, sliced salt and pepper to taste ( more )
- 2 whole artichokes
- 2 tablespoons butter
- 2 cloves garlic, sliced
- salt and pepper to taste
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Yummies

"Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You wi... ( more )

Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. Wh... ( more )

Prep: 5m Cook: 20m Servs: 2

Ingredients (6) Eye: 1 artichoke, choose ones that are 3 to 4 1/2 inches wide (1 artichoke makes 1 to 2 servings) 1-2 tablespoon olive oil (for each... ( more )
- 1 artichoke, choose ones that are 3 to 4 1/2 inches wide (1 artichoke makes 1 to 2 servings)
- 1-2 tablespoon olive oil (for each artichoke)
- 1/4 teaspoon dried thyme (for each artichoke)
- 2 slices thin lemons
- 2 cloves garlic
- salt
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Yummies

Roasting Artichokes brings out the great nutty flavor. We really enjoy artichokes fixed this... ( more )

Choose Artichokes that are 3 to 4 1/2 inches wide (I like the 3 inch better not-tuff);break ... ( more )

Prep: 15m

Ingredients (7) Eye: 4 young artichokes 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 teaspoon brown sugar 1 minced garlic clove 1 pinch sa... ( more )
- 4 young artichokes
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon brown sugar
- 1 minced garlic clove
- 1 pinch salt
- 1 pinch dried basil
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Yummies

Different twist to traditional steaming. ( more )

Rinse artichokes. Cut off 1/4 of the artichoke and trim leaf tips. Mix all ingredients and p... ( more )

Prep: 2m

Ingredients (8) Eye: 2 large globe artichokes (1 lb each) 1 lemon 3 cloves garlic 1 teaspoon Old Bay Seasoning 3 tablespoons butter 1 cup white wine... ( more )
- 2 large globe artichokes (1 lb each)
- 1 lemon
- 3 cloves garlic
- 1 teaspoon Old Bay Seasoning
- 3 tablespoons butter
- 1 cup white wine or water
- 5 tablespoons butter
- your favorite hot sauce
0
Yummies

This is now the only way I will be making artichokes. I love the ease of preparation and the... ( more )

Cut off the stems of the artichokes. With a sharp knife (I find a serated knife works well) ... ( more )

Prep: 10m

Ingredients (6) Eye: 1 (6 ounce) jar marinated artichoke hearts 3 green onions 5 tablespoons grated parmesan cheese 2 tablespoons mayonnaise salt an... ( more )
- 1 (6 ounce) jar marinated artichoke hearts
- 3 green onions
- 5 tablespoons grated parmesan cheese
- 2 tablespoons mayonnaise
- salt and pepper
- 12 slices French baguettes (1/2 inch thick)
0
Yummies

( more )

In a bowl, mix together artichoke hearts, green onions, 3 tablespoons Parmesan cheese, mayon... ( more )

Prep: 15m

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