Swai White Fish With Herb Sesaoning recipes

Results: 61 - 70 of 88507
Ingredients (1) Eye: 4 6-ounce beef tenderloin steaks (each about 1 inch thick)<br> 2 tablespoons extra-virgin olive oil<br> 3 bay leaves (2 finely ... ( more )
- 4 6-ounce beef tenderloin steaks (each about 1 inch thick)<br> 2 tablespoons extra-virgin olive oil<br> 3 bay leaves (2 finely crushed, 1 whole) <p> 1/2 cup brine-cured olives (such as Kalamata) <p> 1 cup dry white wine<br> 3 tablespoons canned tomat
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Rub tenderloin steaks with 1 tablespoon olive oil; sprinkle with crushed bay leaves. Place s... ( more )

Servs: 4

Ingredients (1) Eye: 1 pound purchased cheese ravioli<br> 1/4 cup (1/2 stick) butter<br> 3/4 cup coarsely chopped walnuts<br> 3 garlic cloves, mince... ( more )
- 1 pound purchased cheese ravioli<br> 1/4 cup (1/2 stick) butter<br> 3/4 cup coarsely chopped walnuts<br> 3 garlic cloves, minced<br> 1 cup dry white wine<br> 1/4 cup chopped fresh parsley<br> 1 tablespoon chopped fresh rosemary
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Cook pasta in large pot of boiling salted water until tender but still firm to bite, or acco... ( more )

Servs: 4

Ingredients (15) Eye: 1 (1-1 1/2 lb) sea bream 1 bay leaf 2 cloves 5-10 black peppercorns 5 sage leaves 8 sprigs fresh thyme (about 3-5 inches) 8 spr... ( more )
- 1 (1-1 1/2 lb) sea bream
- 1 bay leaf
- 2 cloves
- 5-10 black peppercorns
- 5 sage leaves
- 8 sprigs fresh thyme (about 3-5 inches)
- 8 sprigs fresh marjoram (about 3-5 inches)
- 1/2 bunch flat leaf parsley
- salt and pepper
- 1/8-1/4 cup dry white wine
- 1 ounce butter
- 1 teaspoon worcestershire sauce
- lemon juice
- olive oil
- flour
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Orata arrosto alle erbe is one of my favorites fish recipes. The sea bream, marinated with h... ( more )

Prepare and clean fish. Wash and pat dry. Remove pectoral and ventral fins. Brush fish from ... ( more )

Prep: 20m

Ingredients (9) Eye: 3-3 1/2 lbs cut-up broiler-fryer chickens 1/2 cup dry white wine (chicken broth ok) 1/4 cup lemon juice 1 tablespoon chopped fr... ( more )
- 3-3 1/2 lbs cut-up broiler-fryer chickens
- 1/2 cup dry white wine (chicken broth ok)
- 1/4 cup lemon juice
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
- 1 tablespoon chopped fresh sage or 1 teaspoon dried sage
- 1/2 teaspoon salt
- 3 heads garlic
- extra sprigs herbs (optional)
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Gah-lic. Stand back if you're a vampire. But then again- COME CLOSER, DAHLING! ( more )

Preheat oven to 375 degrees F. Place checken in an ungreased rectangular baking dish or cass... ( more )

Prep: 12m

Ingredients (17) Eye: 1/2 cup flour 1 pinch salt 1-2 egg 1/2 cup milk 2 tablespoons butter 2-4 tablespoons chopped fresh herbs 2 tablespoons butter 2... ( more )
- 1/2 cup flour
- 1 pinch salt
- 1-2 egg
- 1/2 cup milk
- 2 tablespoons butter
- 2-4 tablespoons chopped fresh herbs
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk (you may use skim)
- 1 egg yolk
- 2 tablespoons cream
- 1 pinch nutmeg
- 1 pinch salt
- 1 pinch white pepper
- 4 tablespoons grated parmesan cheese
- 4 tablespoons grated gruyere
- 1 lb cooked shrimp (or 1/2 lb shrimp and 1/2 lb scallops)
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The herbed crepes can be doubled and extras frozen. Double all the ingredient, but use only... ( more )

To Make Crepes:. In a mixing bowl, whisk together flour and salt. Add eggs and milk and whis... ( more )

Prep: 20m

Ingredients (9) Eye: 1 lb fish fillets (halibut, cod, haddock, pollock or even salmon, fresh or thawed) 1 egg 2 tablespoons milk 1 cup fine breadcru... ( more )
- 1 lb fish fillets (halibut, cod, haddock, pollock or even salmon, fresh or thawed)
- 1 egg
- 2 tablespoons milk
- 1 cup fine breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/2 teaspoon Italian herb seasoning
- 1/2 teaspoon dry mustard
- 2 tablespoons olive oil or canola oil
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Have tried this with both salmon, cod and halibut, it was equally good with all. I often us... ( more )

Preheat oven to 450f degrees. Slice large fish fillets to size required. Beat egg and milk t... ( more )

Prep: 10m

Ingredients (10) Eye: 4 tablespoons olive oil 1 small onion 2 garlic cloves 2/3 cup couscous 1 1/4 cups fish stock (or vegetable stock or clam juice)... ( more )
- 4 tablespoons olive oil
- 1 small onion
- 2 garlic cloves
- 2/3 cup couscous
- 1 1/4 cups fish stock (or vegetable stock or clam juice)
- 1 tablespoon chopped parsley
- 1 tablespoon chopped mint
- 4 (12 ounce) trout
- salt and pepper
- 1/2 cup almonds
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From &quot;The Moroccan Collection: Traditional Flavors from Northern Africa&quot; by By Hil... ( more )

Heat 2 tablespoons of the oil in a frying pan, add the onion and fry until softened, adding ... ( more )

Prep: 20m

Ingredients (8) Eye: 4 large leeks 125 ml olive oil 4 (800 g) firm fillets white fish fillets 250 ml coconut milk 1 firm mango 1/2 bunch chopped cor... ( more )
- 4 large leeks
- 125 ml olive oil
- 4 (800 g) firm fillets white fish fillets
- 250 ml coconut milk
- 1 firm mango
- 1/2 bunch chopped coriander
- 1/2 bunch chopped basil
- 2 tablespoons lime juice
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This recipe comes from the island of New Caledonia and is simple to prepare and tastes beaut... ( more )

Preheat oven to 230 degrees C. Cut roots and tough green leaves from leeks. Cut leek into ju... ( more )

Prep: 10m

Ingredients (9) Eye: 12 fillets fish (can use any white flesh fish like salmon) 1 teaspoon red chili powder (or according to taste) 1/2 teaspoon tur... ( more )
- 12 fillets fish (can use any white flesh fish like salmon)
- 1 teaspoon red chili powder (or according to taste)
- 1/2 teaspoon turmeric powder
- 2-3 tablespoons mustard oil
- salt
- 2 teaspoons sugar
- 6-7 slit green chilies
- 1 cup black mustard seeds or yellow mustard seeds, ground to a paste with water. (I use black)
- 12 pieces banana leaves
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The flavor of the mustard is very nice! A dish from Bengal. (Calcutta) ( more )

Add the chilli powder, turmeric, salt, sugar, mustard oil and green chillies to the fillets.... ( more )

Prep: 60m

Ingredients (12) Eye: 4 (6 ounce) white fish fillets (catfish, basa, or of your choosing) 1 cup boiling water 1 chicken bouillon cube 3 large scallio... ( more )
- 4 (6 ounce) white fish fillets (catfish, basa, or of your choosing)
- 1 cup boiling water
- 1 chicken bouillon cube
- 3 large scallions
- 1 piece ginger, peeled (2" X 1")
- 1/4 teaspoon cayenne pepper
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1 teaspoon olive oil
- salt and pepper, to taste (careful with salt as regular bouillon and soy sauce are salty themselves !)
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Simple . . . flavorful . . . quick . . . low-cal. I advise the use of both LOW SODIUM chicke... ( more )

Pre-heat oven to 425&#xB0;F. Place fish fillets in a 13 X 9 inch baking dish. Dissolve the c... ( more )

Prep: 10m

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