Thanksgiving Cheese Ball recipes

Results: 70701 - 70710 of 70715
Ingredients (14) Eye: 1 Tbsp. extra virgin olive oil 2 medium onions\cooked, chopped 1 cup brown rice, short- or medium-grain 3 cloves garlic, minced... ( more )
- 1 Tbsp. extra virgin olive oil
- 2 medium onions\cooked, chopped
- 1 cup brown rice, short- or medium-grain
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 3-1/2 cups vegetable broth, or reduced-sodium chicken broth
- 1/2 lb. asparagus, ends trimmed, cut into 1 inch pieces
- 1 cup sugar snap peas\cooked, or snow peas, trimmed and cut into 1 inch pieces
- 1 cup diced red bell pepper\cooked
- 1-1/2 cups freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 tsps. lemon zest
- 1/8 tsp. freshly ground black pepper, to taste
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1. Preheat oven to temperature 425°F.2. Heat oil in a Dutch oven or ovenproof deep saut pan... ( more )

Prep: 25m Cook: 70m Servs: 6

Ingredients (17) Eye: 3/4 lb. extra large pasta shells 3 large carrots\cooked, cut into very thin ribbons 1 cup water 1 small chicken stock cube, cru... ( more )
- 3/4 lb. extra large pasta shells
- 3 large carrots\cooked, cut into very thin ribbons
- 1 cup water
- 1 small chicken stock cube, crumbled
- 2 chicken breast fillets
- 1 oz. unsalted butter
- 2 onions\cooked, finely chopped
- 1 cup fennel bulb, finely chopped
- 1/2 cup plus 3 Tbsps. creamed ricotta cheese
- 2 Tbsps. plus 2 tsps. fresh fennel leaves, chopped
- 2 Tbsps. plus 2 tsps. black olives, chopped
- 1/3 cup plus 3 Tbsps. olive oil
- 1 Tbsp. plus 1 tsp. red wine vinegar
- 1 tsp. sweet chilli sauce
- 1 tsp. sugar
- 1 Tbsp. plus 1 tsp. orange juice
- 1 Tbsp. plus 1 tsp. fresh chives, chopped
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Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Drain. Bring a pan... ( more )

Prep: 15m Cook: 35m Servs: 4

Ingredients (16) Eye: 2-1/4 lbs. chuck steak, cut into 1-1/2 inch cubes 1/3 cup plus 3 Tbsps. all purpose flour 2 Tbsps. plus 2 tsps. oil 2 onions\co... ( more )
- 2-1/4 lbs. chuck steak, cut into 1-1/2 inch cubes
- 1/3 cup plus 3 Tbsps. all purpose flour
- 2 Tbsps. plus 2 tsps. oil
- 2 onions\cooked, chopped
- 1-1/2 cups beef stock
- 2 Tbsps. plus 2 tsps. Worcestershire sauce
- 1 Tbsp. plus 1 tsp. soy sauce
- 1 cup self-raising flour
- 2 oz. unsalted butter, chopped
- 1 Tbsp. plus 1 tsp. milk
- 1 Tbsp. plus 1 tsp. fresh parsley, finely chopped
- 1 Tbsp. plus 1 tsp. fresh thyme, finely chopped
- 1 Tbsp. plus 1 tsp. fresh chives, finely chopped
- 1/3 cup shredded cheddar cheese
- 2 small carrots\cooked, finely chopped
- 1 medium green pepper, finely chopped
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Preheat oven to temperature 350°F. Toss meat lightly in flour; shaking off excess. Heat hal... ( more )

Prep: 20m Cook: 130m Servs: 6

Ingredients (13) Eye: 4 cups pureed cooked fresh pumpkin or butternut squash* 1 1/2 cups sugar 1 cup butter (2 sticks), melted 1/2 cup milk 4 eggs 1 ... ( more )
- 4 cups pureed cooked fresh pumpkin or butternut squash*
- 1 1/2 cups sugar
- 1 cup butter (2 sticks), melted
- 1/2 cup milk
- 4 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- * Note: Use "sugar" or "cheese" pumpkin (or other variety labeled as a "pie" pumpkin), not "Jack-o-Lantern" pumpkin.If fresh pumpkin is not available substitute butternut squash.Do not use canned pumpkin.
- You?ll need about 4 pounds of pumpkin/squash to get 4 cups of puree.
- To make puree, preheat the oven to 350 degrees.Cut pumpkin in half and scoop out the seeds.Scrape the inside of the pumpkin with a metal spoon to remove the stringy fibers.Place the halves cut side down in a roasting pan along with about 1 cup of wat
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Pre-heat oven to 350°.Using an electric mixer, beat together pureed pumpkin, sugar, melted ... ( more )

Servs: 12

Ingredients (17) Eye: 1 lb. dried black beans, picked over and rinsed 1 Tbsp. extra virgin olive oil 1/4 cup mustard seeds 2 Tbsps. chili powder 1-1/... ( more )
- 1 lb. dried black beans, picked over and rinsed
- 1 Tbsp. extra virgin olive oil
- 1/4 cup mustard seeds
- 2 Tbsps. chili powder
- 1-1/2 tsps. cumin seeds, or ground cumin
- 1/2 tsp. cardamom seeds, or ground cardamom
- 2 medium onions\cooked, coarsely chopped
- 1 lb. mushrooms\cooked, wiped clean, trimmed, and sliced
- 1/2 lb. tomatillos, husked, rinsed, and coarsely chopped
- 1/4 cup water
- 4-1/4 cups vegetable broth, or mushroom broth, homemade or canned
- 6 oz. tomato paste
- 2 Tbsps. minced, canned chipotle chiles in adobo sauce
- 1-1/4 cups grated Monterey Jack cheese, or pepper jack
- 1/2 cup lowfat sour cream
- 1/2 cup chopped fresh cilantro
- 2 limes, cut into wedges
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1. Soak beans overnight in 2 quart water. (Alternatively, place beans and water in a large p... ( more )

Prep: 25m Cook: 480m Servs: 10

Ingredients (16) Eye: 2 lbs. diced or course ground beef, or turkey 2 cups Arrowhead Mills dried pinto beans, or dry red kidney beans 2 Tbsps. Spectr... ( more )
- 2 lbs. diced or course ground beef, or turkey
- 2 cups Arrowhead Mills dried pinto beans, or dry red kidney beans
- 2 Tbsps. Spectrum canola oil
- 1-1/2 cups finely chopped onions
- 1-1/2 finely chopped garlic cloves
- 2 large green peppers, diced
- 1 tsp. Frontier Ground Cumin Seed
- 1 Tbsp. plus 1 tsp. Frontier Chili Powder Fiesta
- 1/8 tsp. Frontier Ground Red Cayenne Pepper
- 1 tsp. Frontier Oregano Leaf
- 4 cups chopped Muir Glen Organic Canned Tomatoes, fresh or canned
- 2 cups water
- 1 Frontier Whole Bay Leaf
- 1/4 cup dry red wine
- 1/4 tsp. Frontier Sea Salt, or to taste
- 3 Tbsps. extra sharp cheddar cheese\grated
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Cover beans with water and soak overnight. Drain. Sear the meat until it turns to grey; drai... ( more )

Prep: 10m Cook: 100m Servs: 18

Ingredients (24) Eye: 1 lb. beef round tip steak 1 large onion\cooked, finely chopped 1 clove garlic, minced 2 tsps. olive oil 1-1/4 cups beef stock,... ( more )
- 1 lb. beef round tip steak
- 1 large onion\cooked, finely chopped
- 1 clove garlic, minced
- 2 tsps. olive oil
- 1-1/4 cups beef stock, defatted, divided
- 1 cup canned tomato sauce
- 2 medium carrots\cooked, peeled and thinly sliced
- 2 celery stalks, thinly sliced
- 2 cups green bean pieces, 2 inchlong, stem ends removed
- 2 large bay leaves
- 1 tsp. dried thyme leaves
- 1/2 tsp. dried marjoram leaves
- 1/4 tsp. dry mustard
- 1/4 tsp. black pepper
- 1/4 tsp. salt, or to taste (optional)
- 1/8 tsp. cayenne pepper
- vegetable cooking spray
- 4 cups potatoes, all purpose, peeled and cut into 1 inch cubes
- 1/4 cup 1% milk, approximate
- 1/3 cup nonfat yogurt
- 1 oz. light cheddar cheese\grated, grated
- 1 Tbsp. margarine, canola or corn oil
- 1/2 tsp. salt, scant, or to taste (optional)
- 1/8 tsp. white pepper, generous
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Preheat oven to temperature 350°F. Trim off and discard all fat from meat. Cut into very th... ( more )

Prep: 25m Cook: 100m Servs: 7

Ingredients (21) Eye: Love Spicy Chicken Thai Pizza 1 12 oz. pre-made Thin & Crispy crust 1-1 1/2 cups of spicy peanut sauce 1 cup of chopped, uncook... ( more )
- Love Spicy Chicken Thai Pizza
- 1 12 oz. pre-made Thin & Crispy crust
- 1-1 1/2 cups of spicy peanut sauce
- 1 cup of chopped, uncooked chicken
- 1 1/2-2 cups Mozzarella Cheese
- ¼ cup chopped white onions
- ¼ cup baby shrimp with the tail off
- ¼ cup of white wine
- 2 tablespoons of olive oil
- 2 tablespoons of minced garlic
- 1 tablespoon of butter or margarine
- 1/8 cup of fresh mushrooms thinly sliced
- 1/8 cup of chopped peanuts
- 1/8 cup of fresh chopped cilantro
- Peanut Sauce
- 1/2 cup hot water
- 3/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 teaspoons brown sugar
- 1 teaspoon of HOT, HOT sauce
- 1 minced clove of garlic
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Peanut Sauce1. Add all ingredients together and whisk until sauce is smooth Pizza Directio... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (25) Eye: <B>For p&acirc;t&eacute;</B> 3/4 stick (6 tablespoons) unsalted butter, softened 1 cup thinly sliced onions (2 medium) 3 lar... ( more )
- <B>For p&acirc;t&eacute;</B>
- 3/4 stick (6 tablespoons) unsalted butter, softened
- 1 cup thinly sliced onions (2 medium)
- 3 large garlic cloves, chopped
- 1 Turkish or 1/2 California bay leaf
- 1 1/4 teaspoons salt
- 1 1/2 teaspoons ground coriander
- 1 teaspoon paprika (not hot)
- 1 teaspoon smoked paprika (sweet or hot)
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne
- 1 cup dry white wine
- 1 1/2 cups red lentils (10 oz), picked over and rinsed
- 2 cups water
- 1 tablespoon agar flakes
- 1 teaspoon balsamic vinegar
- 8 oz cream cheese, softened
- 3/4 cup chopped bottled roasted red peppers (6 oz), patted dry
- <B>For topping</B>
- 1 tablespoon extra-virgin olive oil
- 1/4 cup chopped bottled roasted red and/or yellow peppers (2 oz), patted dry
- 1 teaspoon balsamic vinegar
- 1 teaspoon finely chopped fresh oregano or marjoram
- Special equipment: a 1-qt rectangular ceramic terrine; parchment paper
- Accompaniment: lightly toasted baguette slices
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This vegetarian p&acirc;t&eacute;, satisfyingly rich with a silky texture, will entice even... ( more )

Make p&acirc;t&eacute;:p&acirc;t&eacute; Lightly oil terrine, then line bottom and ends with... ( more )

Servs: 12

Ingredients (25) Eye: <B>For the filling:</B> 1 large green bell pepper, minced 1/4 cup olive oil 1 garlic clove, minced 1 pound ricotta cheese 1/2 c... ( more )
- <B>For the filling:</B>
- 1 large green bell pepper, minced
- 1/4 cup olive oil
- 1 garlic clove, minced
- 1 pound ricotta cheese
- 1/2 cup freshly grated Parmesan
- herbed cr&ecirc;pe batter (recipe follows) made with parsley or chives
- melted butter for brushing the cr&ecirc;pes
- 1 1/4 cups spring tomato sauce
- <B>For the tomato sauce:</B>
- a 14- to 16-ounce can plum tomatoes including the juice
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon sugar
- 2 tablespoons tomato paste
- 1/2 teaspoon dried basil, crumbled
- 1/8 teaspoon cayenne, or to taste
- 3/4 cup peeled, seeded, and diced fresh tomatoes
- <B>For the cr&ecirc;pe:</B>
- 1 cup all-purpose flour
- 1 cup plus 2 tablespoons chicken or beef broth
- 3 large eggs
- 2 tablespoons unsalted butter, melted and cooled
- 1/2 tablespoons salt
- 1/3 cup minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon
- melted unsalted butter for brushing the pan
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In a skillet cook the bell pepper in the oil over moderately low heat, stirring, until it is... ( more )

Servs: 12

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