Contemporary Cassoulet recipes

Results: 71 - 77 of 77
Ingredients (15) Eye: 2 tablespoons plus 1/4 cup olive oil 3 pounds assorted fully cooked smoked sausages (such as kielbasa and andouille) 4 large le... ( more )
- 2 tablespoons plus 1/4 cup olive oil
- 3 pounds assorted fully cooked smoked sausages (such as kielbasa and andouille) 4 large leeks (white and pale green parts only), thinly sliced
- 6 large garlic cloves, chopped
- 1 medium apple, peeled, chopped
- 1 tablespoon chopped fresh rosemary
- 1 1/2 teaspoons dried rubbed sage
- 1/2 cup brandy
- 2 14 1/2-ounce cans diced tomatoes with roasted garlic in juice
- 3 15-ounce cans Great Northern beans, drained, liquid reserved
- 1 10-ounce package frozen baby lima beans, thawed
- 1 cup (or more) canned chicken broth
- 3 tablespoons tomato paste
- 1/2 teaspoon ground cloves 4 cups diced country-style bread
- 1 pound tomatoes, seeded, diced
- 1/2 cup chopped fresh parsley
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Make this a day ahead for the best flavor. ( more )

Preheat oven to 350°F. Heat 2 tablespoons oil in heavy large ovenproof pot over medium h... ( more )

Servs: 8

Ingredients (9) Eye: 10 oz. canned diced tomatoes with green chiles 1/2 cup scallions, sliced 1 clove garlic, minced 1 tsp. beef bouillon granules 1... ( more )
- 10 oz. canned diced tomatoes with green chiles
- 1/2 cup scallions, sliced
- 1 clove garlic, minced
- 1 tsp. beef bouillon granules
- 1 tsp. Italian herb seasoning, crushed
- 1 cup tomato sauce
- 3/4 lb. lamb shoulder, cut into 3/4 inch cubes
- 1 medium zucchini\cooked, halved lengthwise and sliced
- 1 lb. canned Great Northern beans, drained
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Combine all ingredients, except zucchini and beans, in a microwavecasserole. Cover and micr... ( more )

Prep: 10m Cook: 15m Servs: 4

Ingredients (14) Eye: 4 sweet Italian sausage links (about 10 ounces total), skins pricked all over with a fork 1 teaspoon olive oil 2 medium onions,... ( more )
- 4 sweet Italian sausage links (about 10 ounces total), skins pricked all over with a fork
- 1 teaspoon olive oil
- 2 medium onions, halves and sliced thin lengthwise (about 1 1/2 cups)
- 2 garlic cloves, chopped fine
- 1 1/2 teaspoon mixed chopped fresh herbs such as rosemary, thyme, and/or sage or 3/4 teaspoon mixed dried herbs, crumbled
- 1 bay leaf
- 1/2 cup chopped scallion greens or fresh parsley (wash and dry before chopping)
- a 14 1/2-ounce can diced tomatoes including juice
- 19-ounce can white beans such as cannellini, navy, or Great Northern, drained and rinsed
- <B>For topping</B>
- 1 tablespoon olive oil
- 2 slices firm white sandwich bread, crusts discarded, cut into 1/4-inch dice
- 1 small garlic clove, chopped fine
- 2 tablespoons finely chopped fresh parsley leaves (wash and dry before chopping)
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Can be prepared in 45 minutes or less. ( more )

In a medium skillet cook sausages in oil over moderate heat, turning them, until browned on ... ( more )

Servs: 2

Ingredients (17) Eye: 3/4 lb. dried navy or Great Northern beans, soaked 12 hours or overnight 1 frying chicken, about 3 lb each, cut into serving pi... ( more )
- 3/4 lb. dried navy or Great Northern beans, soaked 12 hours or overnight
- 1 frying chicken, about 3 lb each, cut into serving pieces and skin removed
- 1 large onion\cooked, quartered
- 1 celery rib, cut into chunks
- 1 medium carrot\cooked, peeled and cut into chunks
- 1 large clove garlic, peeled and left whole
- 3 bay leaves
- 3 whole allspice
- 1/4 tsp. crushed red pepper
- 4 cups water
- 2 Kielbasa sausages, or other sausage, cut into 1 inch pieces
- 2 tomatoes\cooked, diced
- 1 large onion\cooked, diced
- 2 large cloves garlic, minced
- 2 Tbsps. fresh sage, minced
- 2 Tbsps. fresh basil, minced
- 1 Tbsp. wine vinegar
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Drain and rinse beans. Combine beans and next 9ingredients in a large soup pot. Cover and b... ( more )

Prep: 10m Cook: 100m Servs: 8

Ingredients (1) Eye: <b>Beans</b> <br> 8 quarts water, divided <br> 2 pounds dried beans, such as Emergo beans or French horticultural ... ( more )
- <b>Beans</b> <br> 8 quarts water, divided <br> 2 pounds dried beans, such as Emergo beans or French horticultural beans (about 5 cups) <br> 12 fresh parsley sprigs <br> 6 large fresh thyme sprigs <br> 4 bay leave
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This traditional recipe calls for pork confit, which you'll need to prepare at least two we... ( more )

For beans: Bring 4 quarts water to boil in large pot. Add beans. Boil 3 minutes. Remove po... ( more )

Servs: 14

Ingredients (14) Eye: 1 tablespoon plus 3 teaspoons olive oil 2 1/2 cups chopped red bell peppers 1 1/2 cups chopped onions 1 cup thinly sliced carro... ( more )
- 1 tablespoon plus 3 teaspoons olive oil
- 2 1/2 cups chopped red bell peppers
- 1 1/2 cups chopped onions
- 1 cup thinly sliced carrot
- 1 tablespoon minced garlic
- 8 ounces yellow crookneck squash, trimmed, cut into 1/2-inch pieces
- 4 ounces green beans, cut into 2-inch pieces
- 1 tablespoon ground cumin
- 2 teaspoons purchased harissa paste or 1/2 teaspoon dried crushed red pepper
- 1 28-ounce can diced tomatoes in juice
- 1 15-ounce can cannellini (white kidney beans), rinsed, drained
- 1/2 cup chopped fresh basil 1/2 cup millet
- 2 cups water
- 1/2 cup fresh breadcrumbs made from French bread
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Heat 1 tablespoon oil in heavy large pot over medium heat. Add bell peppers, onions, carrot ... ( more )

Servs: 8

Ingredients (20) Eye: Recipe #1: "The Original Recipe" 2 quarts molasses 1/2 cup mixed spices (cloves, ginger, cinnamon) 2 cups lard 1/3 cup baking s... ( more )
- Recipe #1: "The Original Recipe"
- 2 quarts molasses
- 1/2 cup mixed spices (cloves, ginger, cinnamon)
- 2 cups lard
- 1/3 cup baking soda
- 2 cups sour milk or buttermilk
- 3 eggs
- 2 boxes raisins, currants, or dried citron
- 16 cups Flour
- Water
- Recipe #2:"The Contemporary Recipe"
- 1 box muscat rains plus 1 cup water
- 2 1/2 cups brown sugar
- 2 cups shortening (1 lb.)
- 2 eggs, beaten
- 3 1/8 tsp. baking soda
- 4 tsps. cinnamon
- 1/2 tsp. salt
- 1/2 cup molasses
- 4 1/2 cups flour
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Recipe # 1: "The Original Recipe"Bring raisins to a boil. Cool.In a large bowl, mix all of t... ( more )

Prep: 15m Cook: 15m Servs: 36

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