Fried Worm Sandwiches recipes

Results: 8271 - 8273 of 8273
Ingredients (18) Eye: 4 chicken breasts(about 6 ounces each) 24 ounces mixed red-leaf romaine and romaine hearts(can use red-leaf lettuce if red-leaf... ( more )
- 4 chicken breasts(about 6 ounces each)
- 24 ounces mixed red-leaf romaine and romaine hearts(can use red-leaf lettuce if red-leaf romaine isn't available)
- 1 c. sliced celery
- 1& 1/2 c. drained mandarin oranges in light syrup
- 1/2 c. slivered or sliced almonds, roasted until slightly crisp
- 1 c. crisp rice noodles or chow-mein noodles or fried onion rings in the can(my favorite)
- 1/4 c. sliced green onions
- 1 Tablespoon sesame seeds
- Sliced cucumbers for garnish.
- Mandarin Dressing:
- 1 c. mayonnaise
- 1 1/2 T. sugar
- 1 /1/2 T. balsamic vinegar
- 3 T. Hoisin sauce(purchase in store)
- 2 1/2 teaspoons sesame oil
- 1 teaspoon soy sauce
- Combine all ingredients and mix well. Keep refrigerated. Makes about 4 1/2 c.
- *****Use about 4 ounces per main-dish serving
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Grill chicken breasts until done & slice into strips. Just before serving combine the lettuc... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (19) Eye: 1 each, cut into chunks: small green bell pepper medium-size yellow onion + lb. celery cut into 1 inch pieces 1/2 lb. carrots, ... ( more )
- 1 each, cut into chunks:
- small green bell pepper
- medium-size yellow onion
- + lb. celery cut into 1 inch pieces
- 1/2 lb. carrots, cut into 1-inch pieces
- 1/3 C. cilantro leaves
- 1 Tbsp. minced garlic
- 2 tsp. each: chili powder
- 2 tsp. cumin
- 1+ tsp. cracked black pepper
- 2 sticks plus 2 Tbsp. butter,
- divided 1/3 C. olive oil
- 10 ounces corn tortillas
- 3 quarts water
- 4 ounces chicken-seasoned stock base
- 1/3 C. flour
- 1+ pounds tomatoes, peeled and coarsely chopped
- 2 pounds skinless, boneless chicken breasts, grilled and diced into +-inch cubes
- Fried corn tortilla strips (1/8-by-1-inch) and grated Cheddar cheese for garnish
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You can never have enough Tortilla soup !<BR> ( more )

Place bell pepper, onion, celery, carrots and cilantro in food processor and finely chop; se... ( more )

Ingredients (19) Eye: <B>For spice paste</B> 11/2 teaspoons blacan (shrimp paste) 2 thick or 3 thin stalks fresh lemongrass 11/2 tablespoons chopped... ( more )
- <B>For spice paste</B>
- 11/2 teaspoons blacan (shrimp paste)
- 2 thick or 3 thin stalks fresh lemongrass
- 11/2 tablespoons chopped peeled fresh or frozen <A HREF="/cooking/how_to/food_dictionary/entry?id=2663">galangal</A>
- 1 tablespoon chopped peeled fresh ginger
- 1 tablespoon chopped peeled fresh or frozen turmeric or 1 teaspoon turmeric powder
- 1 medium onion, chopped
- 6 fresh hot red chiles (such as Thai or serrano), seeded if desired and chopped
- 2 garlic cloves, chopped
- 5 candlenuts (do not eat raw) or macadamia nuts, chopped
- 2 tablespoons water6 fried bean-curd puffs
- 2 chicken breast halves with skin and bones
- 31/2 cups chicken stock (preferably homemade)
- 6 oz fresh bean sprouts (21/2 cups), threadlike tails discarded
- 1/2 cup olive or vegetable oil
- 14-oz can well-shaken unsweetened coconut milk
- 1 tablespoon sugar
- 1/2 lb medium shrimp, shelled and deveined
- 1 lb fresh round (not flat) rice noodles or wheat noodles or 1/2 lb dried egg noodles Garnish: fresh cilantro sprigs
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(Tony Tan's Laksa Lemak) ( more )

Make spice paste: Preheat oven to 300&deg;F. Wrap blacan tightly in a piece of foil and roas... ( more )

Servs: 4

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