Blueberry Drop Biscuits recipes

Results: 8791 - 8797 of 8797
Ingredients (26) Eye: <B>For crust:</B> 1 1/4 cups unbleached all purpose flour 2 tablespoons sugar 1/2 teaspoon grated lime peel 1/4 teaspoon salt 1... ( more )
- <B>For crust:</B>
- 1 1/4 cups unbleached all purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon grated lime peel
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
- 1 large egg yolk
- 1 tablespoon cold water
- <B>For filling:</B>
- 1 1/4 cups plus 2 tablespoons sugar
- 1 cup whipping cream
- 1/2 cup dry white wine
- 4 large eggs
- 2 large egg yolks
- 1 tablespoon grated lime peel
- 1 tablespoon cornstarch
- 3/4 cup fresh lime juice<p><B>For meringue:</B>
- 1/4 cup water
- 1 3-inch piece vanilla bean
- 1/2 cup sugar
- 3 large egg whites<B>For berry topping:</B>
- 2 tablespoons fruit-flavored liqueur, such as cr&egrave;me de cassis, raspberry liqueur (framboise) or Grand Marnier
- 2 tablespoons sugar
- 1/2 teaspoon grated lime peel
- 2 cups assorted fresh berries, such as blackberries, blueberries, raspberries, boysenberries and sliced, hulled strawberries
- Mint leaves (optional)
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For Crust: Combine 1 1/4 cups all purpose flour, 2 tablespoons sugar, 1/2 teaspoon grated li... ( more )

Servs: 8

Ingredients (24) Eye: <B>Filling</B> 1 1/4 pounds hoop cheese or 2 pounds nonfat cottage cheese 1/2 cup plus 1 tablespoon sugar 2 extra-large eggs 1/... ( more )
- <B>Filling</B>
- 1 1/4 pounds hoop cheese or 2 pounds nonfat cottage cheese
- 1/2 cup plus 1 tablespoon sugar
- 2 extra-large eggs
- 1/2 teaspoon (scant) salt
- <B>Crepes</B>
- 1 1/2 cups water
- 3 extra-large eggs
- 1 1/2 cups sifted all purpose flour
- 1 tablespoon sugar
- 3/4 teaspoon salt
- Vegetable oil
- <B>Compote</B>
- 2 1/2 cups frozen unsweetened boysenberries (about 11 ounces)
- 2 1/2 cups frozen unsweetened blueberries (about 11 ounces)
- 1 12-ounce basket strawberries, hulled, halved
- 1 cup sugar
- 1 teaspoon grated lemon peel
- 1 1/2 tablespoons cornstarch
- Fresh lemon juice (optional)
- <B>Assembly</B>
- Vegetable oil
- Sour cream
- Lemon peel strips (optional)
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A blintz is simply a filled crepe. If making crepes is new to you, you'll be glad to know th... ( more )

Filling If using cottage cheese, place in center of kitchen towel, gather towel around chees... ( more )

Servs: 13

Ingredients (14) Eye: <B>For 2 recipes p&acirc;te bris&eacute;e:</B> 1 1/4 cups all-purpose flour 3/4 stick (6 tablespoons) cold unsalted butter, cut... ( more )
- <B>For 2 recipes p&acirc;te bris&eacute;e:</B>
- 1 1/4 cups all-purpose flour
- 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
- 2 tablespoons cold vegetable shortening
- 1/4 teaspoon salt<p> 3 cups blackberries, picked over and rinsed
- 3 cups blueberries, picked over and rinsed
- 2-1/2 cups raspberries or other summer berries such as red currants
- 1/3 cup cornstarch
- 1-1/2 cups sugar plus additional for sprinkling the pie
- 1/4 cup fresh lemon juice
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon cinnamon
- 1 tablespoon unsalted butter, cut into bits
- 1/4 cup half-and-half<p><A HREF="/recipes/recipe_views/views/15384">peach and brown sugar ice cream</A> as an accompaniment if desired
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To make p&acirc;te bris&eacute;e: In a large bowl blend the flour, the butter, the vegetable... ( more )

Servs: 1

Ingredients (15) Eye: <B>For crust</B> 1/2 cup pecans, toasted 2 1/4 cups all purpose flour 1/2 cup sugar 1 tablespoon grated orange peel 3/4 teaspoo... ( more )
- <B>For crust</B>
- 1/2 cup pecans, toasted 2 1/4 cups all purpose flour
- 1/2 cup sugar
- 1 tablespoon grated orange peel
- 3/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
- 5 tablespoons (about) ice water<B>For filling</B>
- 1 1/3 cups plus 1 tablespoon sugar
- 1/4 cup orange marmalade
- 1/4 cup cornstarch
- 1 tablespoon grated orange peel
- 1/4 teaspoon ground allspice
- 1 3/4 cups frozen unsweetened raspberries, thawed, drained
- 1 1/2 cups frozen unsweetened blueberries, thawed, drained
- 1 1/4 cups fresh cranberries or frozen, thawed 1 egg, beaten to blend (for glaze)
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Vibrant berry flavor and a buttery crust accented with grated orange peel are the hallmarks ... ( more )

Make crust: Finely grind pecans in processor. Add 2 1/4 cups flour, 1/2 cup sugar, grated or... ( more )

Servs: 8

Ingredients (18) Eye: <B>Sorbet</B> 1 1/2 cups water 2/3 cup sugar 2 8-ounce containers cr&egrave;me fra&icirc;che * 1 teaspoon vanilla extract 1 tea... ( more )
- <B>Sorbet</B>
- 1 1/2 cups water
- 2/3 cup sugar
- 2 8-ounce containers cr&egrave;me fra&icirc;che *
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice <B>Shortcakes</B>
- 2 cups all purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1/2 cup whole milk
- 1 large egg<B>Berries</B>
- 1 1-pint basket strawberries, hulled, sliced
- 1 1/2-pint basket raspberries
- 1 1/2-pint basket blueberries
- 1 1/2-pint basket blackberries
- 1/4 cup sugar
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Berries are in top form here; the filling is a cool, tangy cr&egrave;me fra&icirc;che sorbet... ( more )

For sorbet: Stir 1 1/2 cups water and sugar in heavy small saucepan over medium heat until s... ( more )

Servs: 8

Ingredients (8) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. flour </span> <p /><p c... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. flour </span>
- <p /><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Dash of salt </span>
- <p /><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 tsp. baking powder </span>
- <p /><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 stick (1/4 lb.) butter or margarine (melted in baking dish)</span>
- <p /><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. milk </span>
- <p /><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. unsweetened frozen concentrated apple juice </span>
- <p /><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 C. fruit (apples, strawberries, blueberries, and peaches)</span>
- <p />
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This is from the archives of my Grandmother Ethel Eynard.&nbsp; Jefferson City Mo, 1980. ( more )

Make a batter of flour, salt, baking powder, butter, and milk.&nbsp; Mix apple juice with 1 ... ( more )

Ingredients (27) Eye: For cayenne dressing: 3 tablespoons cider vinegar 2 tablespoons fresh lemon juice 2 teaspoons Dijon-style mustard 1 teaspoon ho... ( more )
- For cayenne dressing:
- 3 tablespoons cider vinegar
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon-style mustard
- 1 teaspoon hot sauce
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon celery seeds
- 1 cup safflower oil
- salt and freshly ground black pepper to tasteFor spicy garden slaw:
- 1/2 small head green cabbage (about 3/4 to 1 pound), outer leaves removed,washed, cored, quartered and thinly sliced
- 1/2 small head red cabbage (about 3/4 to 1 pound), outer leaves removed,washed, cored, quartered, and thinly sliced
- 1/4 pound carrots, peeled, ends trimmed, and cut lengthwise into sticks 3inches long and 1/4 inch thick
- 1 medium red onion (about 6 ounces), peeled and thinly sliced
- 1 medium green bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 1 medium red bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 1 medium yellow bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 3/4 cup Cayenne Dressing
- 1 cup unsalted Virginia peanutsFor crispy corn biscuits:
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons vegetable shortening
- 1/2 cup cooked corn, well drained
- 1/4 cup buttermilkFor salad greens:
- 3/4 pound red leaf lettuce, cored, separated into leaves, washed and dried
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See how to <A HREF="/cooking/how_to/video/">chop peppers </A>. ( more )

Make the cayenne dressing: In a 7-quart stainless steel bowl, whisk together the cider vineg... ( more )

Servs: 4

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