Swai White Fish With Herb Sesaoning recipes

Results: 88471 - 88480 of 88507
Ingredients (10) Eye: 1 1-pound loaf unsliced egg bread, crust trimmed, bread cut into 1/2- to 3/4-inch cubes (about 12 cups) 2 cups 1/4-inch cubes p... ( more )
- 1 1-pound loaf unsliced egg bread, crust trimmed, bread cut into 1/2- to 3/4-inch cubes (about 12 cups)
- 2 cups 1/4-inch cubes peeled parsnips (about 5 medium)
- 1 pound breakfast-style bulk sausage
- 6 tablespoons (about) unsalted butter, melted
- 3 cups chopped leeks (white and pale green parts only)
- 1 cup chopped dried pears
- 2 tablespoons chopped fresh sage
- 3/4 teaspoon ground nutmeg 1 1/2 pounds under-ripe Anjou pears, unpeeled, halved, cored, cut into 1/2-inch cubes (about 4 1/2 cups)
- 1 cup plus additional canned low-salt chicken broth
- 5 large eggs, beaten to blend
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Preheat oven to 350°F. Place bread cubes on large rimmed baking sheet. Toast in oven un... ( more )

Servs: 12

Ingredients (9) Eye: <B>For chocolate orange filling:</B> 1 stick (1/2 cup) unsalted butter, cut into pieces 1 1/2 pounds fine-quality bittersweet c... ( more )
- <B>For chocolate orange filling:</B>
- 1 stick (1/2 cup) unsalted butter, cut into pieces
- 1 1/2 pounds fine-quality bittersweet chocolate (not unsweetened)
- 2 teaspoons freshly grated orange zest (from about 1 1/2 navel oranges)
- 1 3/4 cups well-chilled heavy cream<B>For the chestnut rum filling:</B>
- 6 ounces fine-quality white chocolate
- 1 1/4 cup chopped vacuum-packed chestnuts (about 1 ounce)
- 3 teaspoons dark rum
- 1/4 cup well-chilled heavy creamGarnish: chestnuts in dark and light syrup*, sliced, "pat&eacute;" pears*, and candied orange halves*, slicedAccompaniment: <A HREF="/recipes/recipe_views/views/13292">ginger cr&egrave;me anglaise</a> *available at spe
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Make chocolate orange filling: In a large metal bowl set over a pan of barely simmering wate... ( more )

Servs: 8

Ingredients (14) Eye: <B> For mushroom syrup </b> 8 oz white mushrooms, coarsely chopped 2 shallots, coarsely chopped 2 garlic cloves, chopped 2... ( more )
- <B> For mushroom syrup </b>
- 8 oz white mushrooms, coarsely chopped
- 2 shallots, coarsely chopped
- 2 garlic cloves, chopped
- 2 tablespoons unsalted butter
- 2 cups water<B> For bruschetta </b>
- 6 slices (1/2 to 3/4 inch thick) from a round loaf (6 to 7 inches in diameter) of sourdough or country (firm, crusty) bread
- 3 to 4 tablespoons extra-virgin olive oil
- 3 garlic cloves: 1 halved and 2 minced
- 1 lb mixed fresh mushrooms such as shiitake, cremini, and chanterelle, trimmed (discard shiitake stems) and chopped
- 2 shallots, minced
- 1/3 cup chopped fresh flat-leaf parsley
- 2 to 3 teaspoons finely chopped fresh tarragon
- 2 teaspoons finely grated fresh lemon zest
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These bruschette from the cookbook Simple to Spectacular by Jean-Georges Vongerichten and Ma... ( more )

Make mushroom syrup: Saut&#233; white mushrooms, shallots, and garlic in butter in a 12-inch... ( more )

Prep: 30m Servs: 6

Ingredients (15) Eye: <B> For apple filling </b> 1 stick (1/2cup) unsalted butter, cut into pieces 8 lb Granny Smith apples, peeled, cored, and eac... ( more )
- <B> For apple filling </b>
- 1 stick (1/2cup) unsalted butter, cut into pieces
- 8 lb Granny Smith apples, peeled, cored, and each cut into 8 wedges
- 1 1/2 cups sugar
- 2 teaspoons finely grated fresh orange zest
- 1/2 cup apricot preserves
- 1/3 cup brandy<B> For biscuit topping </b>
- 3 3/4 cups self-rising flour (preferably White Lily)
- 6 tablespoons sugar
- 1/4 teaspoon salt
- 2 sticks (1 cup) cold unsalted butter, cut into bits
- 1 3/4 cups plus 2 tablespoons chilled heavy cream
- 1 large egg yolk
- 2 tablespoons heavy cream (not chilled)
- 1/4 cup granulated sugarSpecial equipment: a 3-inch round cookie cutter and 2 (5- to 6-quart) wide heavy pots
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Active time: 1 1/4 hr Start to finish: 2 hr ( more )

Make filling: Divide butter between 2 (5- to 6-quart) wide heavy pots. Heat over moderately ... ( more )

Servs: 12

Ingredients (12) Eye: 2 cups shelled pumpkin seeds* (about 10 ounces) 3/4 cup (1 1/2 sticks) unsalted butter 4 cups finely chopped onions 2 cups fine... ( more )
- 2 cups shelled pumpkin seeds* (about 10 ounces) 3/4 cup (1 1/2 sticks) unsalted butter
- 4 cups finely chopped onions
- 2 cups finely chopped celery
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon crumbled dried sage leaves <a href ="/recipes/recipe_views/views/104312">Green Onion Corn Bread</a>, cooled, cut into 3/4-inch pieces (about 12 cups)
- 1 15-ounce loaf white country-style bread, crusts trimmed, cut into 3/4-inch pieces (about 6 cups)
- 1 pound dried apricots, quartered
- 1/2 cup chopped fresh parsley
- 1 1/2 teaspoons ground black pepper 5 large eggs
- 4 3/4 cups canned low-salt chicken broth
- 2 teaspoons salt
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Here is a colorful dressing that is baked alongside&#151;rather than inside&#151;the turkey. ( more )

Preheat oven to 325&deg;F. Stir 2 cups shelled pumpkin seeds in heavy medium skillet over me... ( more )

Servs: 10

Ingredients (14) Eye: <B>For cake</b> 1/2 cup sugar plus additional for dusting 1 3/4 cups whole unblanched almonds (9 oz), finely ground 3 oz fine-... ( more )
- <B>For cake</b>
- 1/2 cup sugar plus additional for dusting
- 1 3/4 cups whole unblanched almonds (9 oz), finely ground
- 3 oz fine-quality bittersweet (not unsweetened) or semisweet chocolate, coarsely grated
- Pinch of ground cloves
- Pinch of ground cinnamon
- Pinch of ground allspice
- 5 large egg yolks
- 2 teaspoons finely grated fresh lemon zest
- 4 large egg whites
- 1/2 teaspoon salt<B>For chocolate icing</b>
- 3 oz fine-quality bittersweet or semisweet chocolate, chopped
- 3/4 stick (6 tablespoons) unsalted butter, cut into pieces
- 1/3 cup slivered blanched almondsSpecial equipment: a 12-inch-long metal Rehr&#8252;cken mold
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This recipe, adapted from <I>The Viennese Pastry Cookbook: From Vienna with Love,</i>by Lil... ( more )

Make cake: Preheat oven to 350&deg;F. Butter mold and dust with sugar, knocking out excess.... ( more )

Prep: 45m Servs: 10

Ingredients (18) Eye: <B>For meat and vegetables</b> 2 3/4 lb veal breast (bone in) 1 lb boneless veal shoulder, trimmed and cut into 2-inch pieces ... ( more )
- <B>For meat and vegetables</b>
- 2 3/4 lb veal breast (bone in)
- 1 lb boneless veal shoulder, trimmed and cut into 2-inch pieces
- 2 1/2 qt water
- 6 fresh parsley sprigs
- 2 fresh thyme sprigs
- 1 bay leaf (not California)
- 4 black peppercorns
- 2 onions, halved
- 4 carrots, quartered crosswise
- 1 leek (white and pale green parts only), halved lengthwise and cut crosswise into 1/2-inch pieces
- 2 tablespoons unsalted butter
- 1/2 lb mushrooms, quartered<B>For sauce</b>
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 large egg yolks
- 2 tablespoons cr&#232;me fra&#238;che
- 1 1/2 tablespoons fresh lemon juice
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Active time: 1 1/2 hr Start to finish: 3 hr ( more )

Stew meat and vegetables: Cut meat away from veal breastbone, reserving bone, and cut meat i... ( more )

Servs: 4

Ingredients (12) Eye: 1/2 cup plus 2 tablespoons fresh lime juice 1 generous pound unpeeled smallish shrimp (I prefer the ones that are 41/50count to... ( more )
- 1/2 cup plus 2 tablespoons fresh lime juice
- 1 generous pound unpeeled smallish shrimp (I prefer the ones that are 41/50count to a pound)
- 1/2 medium white onion, chopped into 1/4 inch pieces
- 1/3 cup chopped fresh cilantro, plus several sprigs for garnish
- 1/2 cup ketchup
- 1 to 2 tablespoons vinegary Mexican bottled hot sauce (such as Tamazula,Valentina or B&#250;falo, the latter being on the sweet side)
- About 2 tablespoons olive oil, preferably extra-virgin (optional, butrecommended to smooth out sharpness)
- 1 cup diced peeled cucumber or j&#237;cama (or 1/2 cup of each)
- 1 small ripe avocado, peeled, pitted and cubed
- Salt
- Several lime slices for garnish
- Tostadas or tortilla chips, store-bought or homemade or saltine crackers forserving
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1. Cooking and Marinating the Shrimp. Bring 1 quart salted water to a boil and add 2 tablesp... ( more )

Servs: 3

Ingredients (26) Eye: For the burger: 1 lb. ground chicken 1 1/2 lbs. ground lamb ½ c. chopped cilantro 1 medium onion, finely chopped 1 tsp. minced... ( more )
- For the burger:
- 1 lb. ground chicken
- 1 1/2 lbs. ground lamb
- ½ c. chopped cilantro
- 1 medium onion, finely chopped
- 1 tsp. minced garlic
- ½ tsp. ginger root (about ¼ inch, finely chopped)
- 2 tbsp. cumin seeds, roasted
- 1 tsp. salt
- 1 tsp. paprika
- 1 tsp. curry powder
- ½ tsp. crushed red chile pepper
- 1/8 c. olive oil
- 1 egg, beaten, separated into 2 equal portions
- 6 buns
- For the Chutney:
- 2 bunches of mint leaves, washed
- 1 bunch of cilantro, washed
- 1 medium white onion, chopped
- ¼ c. of pine nuts
- ¼ c. of unsalted almonds
- handful of raisins
- 1 tsp. salt
- 1 green chile pepper
- 1/8 c. of olive oil
- 1/3 c. of lime juice
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In a large glass bowl, take the chicken, ½ of the beaten egg, onion, curry powder, crushed ... ( more )

Prep: 20m Cook: 15m Servs: 6

Ingredients (20) Eye: 4 cups shredded iceberg lettuce 1 cup shredded cooked chicken 1/2 cucumber, peeled, seeded, and cut into matchstick pieces 1 sm... ( more )
- 4 cups shredded iceberg lettuce
- 1 cup shredded cooked chicken
- 1/2 cucumber, peeled, seeded, and cut into matchstick pieces
- 1 small carrot, cut into matchstick pieces
- 1/4 cup fresh bean sprouts
- 2 Tbsps. shredded pickled ginger(optional)
- For the dressing:
- 3 Tbsps. vegetable oil
- 3 Tbsps. vegetable oil
- 1 tsp. minced fresh ginger
- 1 clove garlic, minced
- 2 green onions, cut into 1-inch pieces
- 1/4 cup rice vinegar
- 3 Tbsps. soy sauce
- 1 Tbsp. honey
- 1 tsp. sesame oil
- 1 tsp. chili oil
- 1/8 tsp. ground white pepper
- 1 oz. rice stick noodles, broken in half
- 1/2 cup sliced almonds, toasted
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1. Combine salad ingredients in a large salad bowl and toss well. Cover and refrigerate.2.... ( more )

Prep: 15m Cook: 10m Servs: 4

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