Roast Pork Tenderloin With Rosemary Sauce recipes

Results: 96841 - 96847 of 96847
Ingredients (18) Eye: 2 cups chicken stock 1 Asian poaching bouquet, containing ginger root, star anise, and scallion, cut into pieces 1-1/2 lbs. bon... ( more )
- 2 cups chicken stock
- 1 Asian poaching bouquet, containing ginger root, star anise, and scallion, cut into pieces
- 1-1/2 lbs. boneless skinless chicken breast halves
- 2 serrano or jalapeño peppers, very finely minced
- 2 fresh garlic cloves, crushed
- 2 Tbsps. sugar
- 1/2 cup fish sauce
- 1/4 cup fresh grapefruit juice
- 1/4 cup fresh lime juice
- 3 large carrots\raw, peeled and grated
- 1/2 lb. red cabbage\raw, finely shredded
- 1 lb. Napa cabbage\raw, finely shredded
- 2 Tbsps. fresh mint, finely chopped
- 3 Tbsps. fresh cilantro leaves
- 1/4 cup toasted sesame seeds
- 1 grapefruit, cut into sections, peeled and pithed, for garnish
- 4 fresh mint sprigs, for garnish
- 4 cilantro sprigs, for garnish
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Bring chicken stock and poaching bouquet to a boil in a medium high-sided skillet. Lower the... ( more )

Prep: 20m Cook: 20m Servs: 4

Ingredients (24) Eye: 1 lb. beef round tip steak 1 large onion\cooked, finely chopped 1 clove garlic, minced 2 tsps. olive oil 1-1/4 cups beef stock,... ( more )
- 1 lb. beef round tip steak
- 1 large onion\cooked, finely chopped
- 1 clove garlic, minced
- 2 tsps. olive oil
- 1-1/4 cups beef stock, defatted, divided
- 1 cup canned tomato sauce
- 2 medium carrots\cooked, peeled and thinly sliced
- 2 celery stalks, thinly sliced
- 2 cups green bean pieces, 2 inchlong, stem ends removed
- 2 large bay leaves
- 1 tsp. dried thyme leaves
- 1/2 tsp. dried marjoram leaves
- 1/4 tsp. dry mustard
- 1/4 tsp. black pepper
- 1/4 tsp. salt, or to taste (optional)
- 1/8 tsp. cayenne pepper
- vegetable cooking spray
- 4 cups potatoes, all purpose, peeled and cut into 1 inch cubes
- 1/4 cup 1% milk, approximate
- 1/3 cup nonfat yogurt
- 1 oz. light cheddar cheese\grated, grated
- 1 Tbsp. margarine, canola or corn oil
- 1/2 tsp. salt, scant, or to taste (optional)
- 1/8 tsp. white pepper, generous
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Preheat oven to temperature 350°F. Trim off and discard all fat from meat. Cut into very th... ( more )

Prep: 25m Cook: 100m Servs: 7

Ingredients (27) Eye: 1 pound chicken thighss 4 cups water 1 tsp. salt 1 tsp. salt 1 tsp. salt For the seasoned rice: 2 Tbsps. vegetable oil 2 Tbsps.... ( more )
- 1 pound chicken thighss
- 4 cups water
- 1 tsp. salt
- 1 tsp. salt
- 1 tsp. salt
- For the seasoned rice:
- 2 Tbsps. vegetable oil
- 2 Tbsps. vegetable oil
- 1 shallot, finely chopped
- 1 tsp. minced ginger
- 1/2 tsp. minced garlic
- 1-1/2 cups long-grain rice
- 2 cups chicken broth
- For the gingersauce:
- 1/3 cup coarsely chopped fresh ginger
- 1/3 cup chicken broth
- 1/3 cup chicken broth
- 1/2 tsp. sugar
- 1/2 tsp. sugar
- 1 tsp. sesame oil
- 1 tsp. sesame oil
- 2 Tbsps. vegetable oil
- For the chilisauce:
- 2 fresh red jalapeño chillies, seeded
- 3 Tbsps. tamarindwater (made by soaking 2-1/2 tablespoons tamarind pulp in hot water for 10 to 15 minutes and extracting the juices) or 3 tablespoons fresh lime juice
- 2 tsps. minced garlic
- Thick sweet soy sauce(Kecap Manis)
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1. Place chicken, water, and salt in a large pot and bring to a boil. Reduce heat; cover and... ( more )

Prep: 30m Cook: 45m Servs: 4

Ingredients (32) Eye: <B>For tomato sauce</B> 1 large onion, chopped 3 tablespoons olive oil 3 garlic cloves, minced 2 1/2 small cans (14 to 16 ounce... ( more )
- <B>For tomato sauce</B>
- 1 large onion, chopped
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 2 1/2 small cans (14 to 16 ounces each) whole tomatoes including juice
- a 6-ounce can tomato paste
- 1 cup dry red wine
- 1 tablespoon sugar
- 1 teaspoon dried hot red pepper flakes, or to taste
- 2 teaspoons dried oregano, crumbled
- 1 bay leaf
- <B>For Creole seasoning</B>
- 2 bay leaves
- 1 teaspoon paprika
- 3/4 teaspoon dried basil, crumbled
- 3/4 teaspoon dried thyme, crumbled
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground white pepper
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne
- 1/2 teaspoon dried oregano, crumbled
- 1 onion, chopped
- 1 celery rib, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1 fresh <I>jalape&ntilde;o</I> chili, or to taste, seeded and chopped fine (wear rubber gloves)
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- two 14- to 16-ounce cans whole tomatoes, drained and chopped coarse
- 1 1/2 pounds medium shrimp (about 48), shelled and deveined if desired
- Accompaniment: cooked rice
- Garnish: 1/4 cup packed fresh parsley leaves, washed well, spun dry, and chopped
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Make tomato sauce: In a large heavy skillet cook onion in oil over moderate heat, stirring, ... ( more )

Servs: 4

Ingredients (15) Eye: <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><font size="2"><font face="Courier New">1 1/2 C. Mayonnaise<p /></font></fo... ( more )
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><font size="2"><font face="Courier New">1 1/2 C. Mayonnaise<p /></font></font>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 C. sour cream <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2/3 C. chili sauce (this is a condiment typically sold near cocktail sauce)<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. fresh lemon juice<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 Tbsp. minced dill pickle<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. minced green pepper<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 Tbsp. minced green onion<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">4 tsp. fine grated fresh horseradish or drained bottled horseradish<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 tsp. Worcestershire sauce <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. Tobasco <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 tsp. sugar<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. salt<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/8 tsp. freshly ground pepper<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. paprika<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. minced parsley <p /></font></font></span>
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<p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2... ( more )

Combine all ingredients in a food processor or blender. &nbsp;Blend until thoroughly mixed, ... ( more )

Ingredients (27) Eye: For cayenne dressing: 3 tablespoons cider vinegar 2 tablespoons fresh lemon juice 2 teaspoons Dijon-style mustard 1 teaspoon ho... ( more )
- For cayenne dressing:
- 3 tablespoons cider vinegar
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon-style mustard
- 1 teaspoon hot sauce
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon celery seeds
- 1 cup safflower oil
- salt and freshly ground black pepper to tasteFor spicy garden slaw:
- 1/2 small head green cabbage (about 3/4 to 1 pound), outer leaves removed,washed, cored, quartered and thinly sliced
- 1/2 small head red cabbage (about 3/4 to 1 pound), outer leaves removed,washed, cored, quartered, and thinly sliced
- 1/4 pound carrots, peeled, ends trimmed, and cut lengthwise into sticks 3inches long and 1/4 inch thick
- 1 medium red onion (about 6 ounces), peeled and thinly sliced
- 1 medium green bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 1 medium red bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 1 medium yellow bell pepper (about 6 ounces), washed, cut in half lengthwise,core removed, seeded, membrane removed, and cut into thin strips the length ofthe pepper
- 3/4 cup Cayenne Dressing
- 1 cup unsalted Virginia peanutsFor crispy corn biscuits:
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons vegetable shortening
- 1/2 cup cooked corn, well drained
- 1/4 cup buttermilkFor salad greens:
- 3/4 pound red leaf lettuce, cored, separated into leaves, washed and dried
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See how to <A HREF="/cooking/how_to/video/">chop peppers </A>. ( more )

Make the cayenne dressing: In a 7-quart stainless steel bowl, whisk together the cider vineg... ( more )

Servs: 4

Ingredients (23) Eye: <B>For the crab "meatballs"</b> 1 pound crabmeat, picked over for shells and cartilage 2 large eggs, lightly beaten 1/4 cup mil... ( more )
- <B>For the crab "meatballs"</b>
- 1 pound crabmeat, picked over for shells and cartilage
- 2 large eggs, lightly beaten
- 1/4 cup milk
- 1 heaping teaspoon Coleman&#8217;s dry English mustard
- 1/4 teaspoon freshly ground black pepper
- 4 ounces oyster crackers, Pilot crackers, or other similar crackers, finely ground (about 1 cup)
- Kosher or sea salt
- Tabasco or other hot sauce
- About 1 cup vegetable oil, for cooking the meatballs<B>For the chowder</b>
- 2 medium blue or rock crabs (12 ounces each) or 1 Dungeness crab (1 1/2 to 2 pounds)
- 4 ounces slab (unsliced) bacon, rind removed and cut into 1/3-inch dice
- 3 cloves garlic, finely chopped (1 tablespoon)
- 2 tablespoons unsalted butter
- 1 medium onion (8 ounces), cut into 3/4-inch dice
- 1 medium green bell pepper (4 to 6 ounces), cut into 1/2-inch dice
- 2 dried bay leaves
- 1 tablespoon Old Bay Seasoning
- 1 1/2 pounds Yukon Gold, Maine, PEI, or other all-purpose potatoes, peeled and cut into 3/4-inch dice
- 4 cups <a href ="/recipes/recipe_views/views/105265">Crab Stock</a>, <a href ="/recipes/recipe_views/views/105267">Traditional Fish Stock</a>, or <a href ="/recipes/recipe_views/views/105268">Chicken Stock</a>
- 1 can (28 ounces) peeled whole tomatoes in juice, cut into 1/2-inch dice
- Kosher or sea salt and freshly ground black pepper<B>For garnish</b>
- 1/4 cup coarsely chopped fresh Italian parsley
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If you are looking for a chowder that is deeply flavored and hearty but not overly rich, thi... ( more )

1. To make the meatballs, place the crabmeat in a mixing bowl and shred with a fork. Add the... ( more )

Servs: 12

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