Xmas Cookies recipes

Results: 9801 - 9809 of 9809
Ingredients (20) Eye: <B>For chocolate-almond crust</B> 3/4 cup blanched whole almonds, toasted lightly 20 thin chocolate wafer cookies 1/2 stick (1/... ( more )
- <B>For chocolate-almond crust</B>
- 3/4 cup blanched whole almonds, toasted lightly
- 20 thin chocolate wafer cookies
- 1/2 stick (1/4 cup) unsalted butter, softened
- 1/3 cup sugar
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt<B>For cherry topping</B>
- 3/4 teaspoon unflavored gelatin
- 1 tablespoon water
- 3 cups pitted picked-over fresh tart cherries (about 2 pints)
- 1/4 cup plus 2 tablespoons sugar
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon almond extract<B>For cheese filling</B>
- two 8-ounce packages cream cheese, softened
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 3 large eggs
- an 8-ounce container sour cream
- 2 teaspoons vanilla
- 1/2 cup cherry juice reserved from making topping
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Make crust: Preheat oven to 350&deg; F. In a food processor pulse almonds until ground. Add ... ( more )

Servs: 1

Ingredients (17) Eye: <B>Dough</B> 1/2 of an 8-ounce package cream cheese, softened 8 tablespoons unsalted butter, softened 2 tablespoons granulated ... ( more )
- <B>Dough</B>
- 1/2 of an 8-ounce package cream cheese, softened
- 8 tablespoons unsalted butter, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1 cup (sifted into the cup and leveled off) bleached all-purpose flour
- 1/8 teaspoon salt <B>Filling</B>
- approx. 3 tablespoons granulated sugar
- 2 tablespoons, packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup + 2 tablespoons golden raisins
- 1/2 cup coarsely chopped walnuts
- 1/3 cup apricot lekvar or preserves (well stirred)<B>Topping</B>
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons milk<B>Equipment</B>
- Two 12- by 17-inch cookie sheets or inverted half-size sheet pans, lined withparchment or foil.
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These tiny turnovers have the same balance of filling to dough as my number one favorite coo... ( more )

Food Processor Method In a food processor with the metal blade, place the cream cheese and b... ( more )

Servs: 3

Ingredients (22) Eye: <B>For crust</B> Nonstick vegetable oil spray 1 9-ounce package chocolate wafer cookies 1/2 cup walnuts 5 tablespoons unsal... ( more )
- <B>For crust</B>
- Nonstick vegetable oil spray
- 1 9-ounce package chocolate wafer cookies
- 1/2 cup walnuts
- 5 tablespoons unsalted butter, melted<B>For filling</B>
- 2 cups whipping cream
- 3/4 cup whole milk
- 1/3 cup water
- 1/3 cup unsweetened cocoa powder (preferably Dutch-process)
- 2 tablespoons chocolate liqueur (such as dark cr&egrave;me de cacao)
- 2 teaspoons instant espresso powder
- 2 teaspoons vanilla extract 1 8-ounce package cream cheese,room temperature
- 1 cup plus 2 tablespoons sugar
- 4 extra-large eggs
- 2 extra-large egg yolks <B>For ganache</B>
- 1/2 cup whipping cream
- 1 teaspoon instant espresso powder
- 1 teaspoon light corn syrup
- 1 teaspoon vegetable oil
- 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1/2 teaspoon vanilla extract
- Chocolate coffee bean candies (optional)**Available at candy shops, specialty foods stores and supermarkets.
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Cream cheese enhances the texture of the custard in this tart. To create the pretty wave pat... ( more )

Make crust: Position rack in center of oven and preheat to 350&deg;F. Spray 10-inch-diameter... ( more )

Servs: 12

Ingredients (22) Eye: <B>Crunch Topping</B> 1 cup pecans, toasted and chopped fine 1/2 cup gingersnap cookie crumbs (from about eight 2-inch gingersn... ( more )
- <B>Crunch Topping</B>
- 1 cup pecans, toasted and chopped fine
- 1/2 cup gingersnap cookie crumbs (from about eight 2-inch gingersnaps)
- 1/2 cup firmly packed light brown sugar
- 1/2 stick (1/4 cup) unsalted butter, melted
- <B>Ginger Cake</B>
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon ground ginger
- 3/4 teaspoon cinnamon
- 3/4 teaspoon salt
- 3/4 cup unsulfured molasses
- 2/3 cup buttermilk
- 1/3 cup granulated sugar
- 3/4 stick (6 tablespoons) unsalted butter, softened
- 1 large egg, beaten lightly
- 3 cups well-chilled heavy cream
- 1 teaspoon vanilla
- 4 tablespoons granulated sugar
- 1 pint strawberries
- 1 tablespoon fresh lemon juice
- Garnish: strawberries, with leaves and blossoms if desired (not recommended for eating)
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Preheat oven to 350&deg;F. Grease three 8- by 2-inch cake pans. For crunch topping: In a sma... ( more )

Servs: 1

Ingredients (15) Eye: <B>For crust</B> 1 cup gingersnap crumbs (from about 4 1/2 ounces gingersnap cookies ground in processor) 1/2 cup walnuts (abou... ( more )
- <B>For crust</B>
- 1 cup gingersnap crumbs (from about 4 1/2 ounces gingersnap cookies ground in processor)
- 1/2 cup walnuts (about 2 1/4 ounces)
- 1 1/2 tablespoons (packed) dark brown sugar
- Pinch of salt
- 1/4 cup (1/2 stick) unsalted butter, melted<B>For filling</B>
- 1 1/4 cups (packed) well-drained canned yam pieces in light syrup (about 8 ounces)
- 1/2 cup plus 2 tablespoons whipping cream
- 1/2 cup (packed) dark brown sugar
- 1 large egg
- 1 large egg yolk
- 1 tablespoon dark rum
- 1 1/4 teaspoons pumpkin pie spice
- Pinch of salt
- 8 walnut halves Sweetened whipped cream (optional)
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Using canned yams in this old-fashioned pie makes it especially easy to prepare. ( more )

Make crust: Preheat oven to 350&deg;F. Blend gingersnap crumbs, walnuts, sugar and salt in p... ( more )

Servs: 8

Ingredients (15) Eye: <B> For apple filling </b> 1 stick (1/2cup) unsalted butter, cut into pieces 8 lb Granny Smith apples, peeled, cored, and eac... ( more )
- <B> For apple filling </b>
- 1 stick (1/2cup) unsalted butter, cut into pieces
- 8 lb Granny Smith apples, peeled, cored, and each cut into 8 wedges
- 1 1/2 cups sugar
- 2 teaspoons finely grated fresh orange zest
- 1/2 cup apricot preserves
- 1/3 cup brandy<B> For biscuit topping </b>
- 3 3/4 cups self-rising flour (preferably White Lily)
- 6 tablespoons sugar
- 1/4 teaspoon salt
- 2 sticks (1 cup) cold unsalted butter, cut into bits
- 1 3/4 cups plus 2 tablespoons chilled heavy cream
- 1 large egg yolk
- 2 tablespoons heavy cream (not chilled)
- 1/4 cup granulated sugarSpecial equipment: a 3-inch round cookie cutter and 2 (5- to 6-quart) wide heavy pots
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Active time: 1 1/4 hr Start to finish: 2 hr ( more )

Make filling: Divide butter between 2 (5- to 6-quart) wide heavy pots. Heat over moderately ... ( more )

Servs: 12

Ingredients (15) Eye: <b>For vanilla sugar</b><br>1 cup sugar 2 vanilla beans<p><B>For Sauce</b><br>1/4 cup whipping cream 1/4 cup water 6 ounces bit... ( more )
- <b>For vanilla sugar</b><br>1 cup sugar
- 2 vanilla beans<p><B>For Sauce</b><br>1/4 cup whipping cream
- 1/4 cup water
- 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 2 tablespoons, brandy<p><B>For filling</B>
- 2 tablespoons cornstarch
- 2 tablespoons (1/4 stick) unsalted butter
- 2 pounds Anjou pears (about 4 large), peeled, cored, cut into 3/4-inch pieces (about 5 cups)
- 1 teaspoon fresh lemon juice<p><B>For strudel and phyllo triangles</B>
- parchment paper and three baking sheets<p>3/4 cup hazelnuts, toasted, husked
- 12 vanilla wafer cookies
- 12 sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches)
- 1 cup (2 sticks) unsalted butter, melted, cooled
- vanilla ice cream
- fresh mint sprigs (optional)
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Make vanilla sugar: Combine sugar and vanilla in processor. Blend until beans are very fine... ( more )

Servs: 6

Ingredients (20) Eye: 1 20 oz. Can Sliced Apples Divide into: 1 1/2 C. Apple Juice from the can of apples 1 C. Apples Drained 2 C. English Walnuts (c... ( more )
- 1 20 oz. Can Sliced Apples
- Divide into:
- 1 1/2 C. Apple Juice from the can of apples
- 1 C. Apples Drained
- 2 C. English Walnuts (coarsely chopped)
- 1 Tbsp. + 2 tsp. Cinnamon
- 1/8 tsp. Nutmeg
- 1/8 tsp. Salt
- 3 Tbsp. Melted Butter
- 1/4 C. White Corn Syrup
- 1 C. Brown Sugar
- In Mixing bowl add all above ingredients and stir well. If you do not have enough apple juice from can of apples add a little water to make up the difference. Set aside.
- Cookie Topping for Cobbler
- 1/2 C. Flour
- 1/4 tsp. Baking Powder
- 1 Stick of Butter (chilled)
- 1/2 C. Brown Sugar
- 1 Egg Yolk
- 1/4 tsp. Vanilla
- 1/4 tsp. Salt
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When I tried this one, I knew we had to do this. This is wonderful! This is really best wh... ( more )

This is easy to blend in a food processor. Cut butter into four pieces and place in process... ( more )

Ingredients (20) Eye: 5 large whole egg yolks 1/2 cup granulated sugar, divided 1/8 tsp. salt 1-1/4 cups heavy whipping cream 1 cup milk 6 oz. semisw... ( more )
- 5 large whole egg yolks
- 1/2 cup granulated sugar, divided
- 1/8 tsp. salt
- 1-1/4 cups heavy whipping cream
- 1 cup milk
- 6 oz. semisweet chocolate, coarsely chopped
- 1 Tbsp. plus 1 tsp. vanilla extract
- 2-1/2 cups heavy whipping cream
- 1/2 lb. white chocolate, finely chopped
- 3/4 cup fresh roasted hazelnut flavored coffee beans
- 1 Tbsp. Italian hazelnut liqueur, such as Capella or Frangelico
- 1 tsp. vanilla extract
- 2 oz. semisweet chocolate, finely chopped
- 1/3 cup unsweetened cocoa powder
- 1/3 cup granulated sugar
- 1/3 cup evaporated milk
- 1/3 cup light corn syrup
- 2 tsps. vanilla extract
- brewed coffee, to thin chocolate sauce
- 8 cigarette cookies
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In a medium bowl, using a wirewhisk, stir yolks, 2 Tbs.of sugar and salt until blended. In ... ( more )

Prep: 90m Cook: 35m Servs: 4

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