Baked Ham Glaze recipes

Results: 1 - 10 of 746
Filed Under: baked fish
Ingredients (10) Eye: Ingredients 3x Barramundi fillet (or any white fish will do) (about 250g each fillet) Seasoning: small handful of Cracked p... ( more )
- Ingredients
- 3x Barramundi fillet (or any white fish will do)
- (about 250g each fillet)
- Seasoning:
- small handful of Cracked pepper
- salt
- Lemon pepper seasoning
- dried chives
- Extra virgin Olive oil
- Oregano
0
Yummies

BAKED FISH ( more )

1. Rub the fillet with salt, put in all the dried ingredients and marinate for at least 1/2 ... ( more )

Prep: 0m Cook: 0m Servs: 6

Ingredients (3) Eye: 1 (15.25 ounce) can sliced pineapple, drained with juice reserved 1 (4 ounce) jar maraschino cherries, drained 1 cup brown sugar ( more )
- 1 (15.25 ounce) can sliced pineapple, drained with juice reserved
- 1 (4 ounce) jar maraschino cherries, drained
- 1 cup brown sugar
0
Yummies

"A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar." ( more )

Before baking ham, place pineapple slices on ham with toothpicks and place cherries in cente... ( more )

Prep: 10m Cook: 5m Servs: 14

Ingredients (4) Eye: 2 1/4 cups biscuit baking mix 3/4 cup milk 3/4 cup shredded Cheddar cheese 1/2 cup chopped fully cooked ham ( more )
- 2 1/4 cups biscuit baking mix
- 3/4 cup milk
- 3/4 cup shredded Cheddar cheese
- 1/2 cup chopped fully cooked ham
0
Yummies

"From Broken Arrow, Oklahoma, Sarah Marshall writes, 'My husband often skipped breakfast unt... ( more )

In a bowl, combine the biscuit mix and milk just until moistened. Stir in the cheese and ham... ( more )

Prep: 10m Cook: 10m Servs: 20

Ingredients (9) Eye: 1 cup sugar 1/4 cup cornstarch Dash salt 1 dash ground nutmeg 2 tablespoons water 1 tablespoon lemon juice 2 1/2 cups pureed pe... ( more )
- 1 cup sugar
- 1/4 cup cornstarch
- Dash salt
- 1 dash ground nutmeg
- 2 tablespoons water
- 1 tablespoon lemon juice
- 2 1/2 cups pureed peeled fresh peaches
- 3 1/2 cups peeled, sliced fresh peaches
- 1 (9 inch) baked pie shell
6
Yummies

"This is my father's favorite peach recipe because it tastes just like fresh peaches. It's a... ( more )

In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pu... ( more )

Prep: 15m Cook: 5m Servs: 8

Ingredients (7) Eye: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup sour cream 1 egg, lightly beaten 1 cup cubed f... ( more )
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sour cream
- 1 egg, lightly beaten
- 1 cup cubed fully cooked ham
- 1/2 cup butter or margarine, softened
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Yummies

"'Whether as a finger food or brunch dish, these are a great way to use leftover ham,' advis... ( more )

In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix... ( more )

Prep: 15m Cook: 10m Servs: 10

Ingredients (2) Eye: Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed fully cooked bacon ( more )
- Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed
- fully cooked bacon
0
Yummies

Happy April Fool's Day from Rhodes Bake-N-Serv! ( more )

Weave 4 pieces of bacon together and wrap around a thawed roll. Secure with toothpicks if n... ( more )

Prep: 5m Cook: 5m

Ingredients (3) Eye: 1 pan Rhodes? Warm-N-Serv Garlic Butter Rolls 1 cup cubed, cooked ham, divided 1 cup grated Swiss cheese, divided ( more )
- 1 pan Rhodes? Warm-N-Serv Garlic Butter Rolls
- 1 cup cubed, cooked ham, divided
- 1 cup grated Swiss cheese, divided
0
Yummies

Try our new Warm-N-Serv Garlic Butter or Multi-Grain Rolls to create these quick and tasty H... ( more )

Allow rolls to thaw enough that you can cut each one into 8 equal pieces to make 1-inch cube... ( more )

Prep: 60m Cook: 10m Servs: 4

Ingredients (7) Eye: 3 tablespoons water 1/4 cup white vinegar 2 tablespoons light corn syrup 1 (12 ounce) jar cherry preserves 1/4 teaspoon ground ... ( more )
- 3 tablespoons water
- 1/4 cup white vinegar
- 2 tablespoons light corn syrup
- 1 (12 ounce) jar cherry preserves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
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Yummies

"This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a... ( more )

Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a sauce... ( more )

Prep: 5m Cook: 5m Servs: 12

Ingredients (7) Eye: 9 oz. dried apricots 9 oz. large prunes, pitted water, to cover the fruit 1/3 cup plus 3 Tbsps. orange juice 1/3 cup plus 3 Tbs... ( more )
- 9 oz. dried apricots
- 9 oz. large prunes, pitted
- water, to cover the fruit
- 1/3 cup plus 3 Tbsps. orange juice
- 1/3 cup plus 3 Tbsps. brown sugar
- 2 cardamom pods
- 1 cinnamon stick
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Yummies

( more )

Soak fruit in water for 1 hour. Place the fruit with rest ofthe ingredients into a saucepan ... ( more )

Prep: 5m Cook: 10m Servs: 12

Ingredients (5) Eye: 3/4 cup maple syrup 1/4 cup soy sauce 4 salmon fillets, about 6 ounces each, skin removed 1/4 cup cracked black pepper Vegetabl... ( more )
- 3/4 cup maple syrup
- 1/4 cup soy sauce
- 4 salmon fillets, about 6 ounces each, skin removed
- 1/4 cup cracked black pepper
- Vegetable oil spray
23
Yummies

This easy marinade creates a candied salmon fillet that melts in your mouth under a black pe... ( more )

To prepare the marinade: In a small bowl whisk together the syrup and soy sauce. Pour the ma... ( more )

Prep: 600m Cook: 6m Servs: 4