Caponata recipes

Results: 1 - 10 of 16
Ingredients (2) Eye: 3 cups caponata 1 lb cooked pasta ( more )
- 3 cups caponata
- 1 lb cooked pasta
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Yummies

This is a cold pasta salad with lots of flavor and texure. A great recipe to use the left ov... ( more )

Mix the ingredients together chill one hour. Serve. ( more )

Prep: 15m

Ingredients (4) Eye: 1 cup coarsely grated parmesan cheese 2 cans 14 oz artichoke hearts 1/4 cup to 1 cup mayonnaise 1 clove small garlic ( more )
- 1 cup coarsely grated parmesan cheese
- 2 cans 14 oz artichoke hearts
- 1/4 cup to 1 cup mayonnaise
- 1 clove small garlic
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Yummies

I was very pleased to adopt this recipe as a homeless Recipezaar orphan; as it is something ... ( more )

Combine Parmesan cheese and mayonnaise. Add the finely minced garlic. Add the drained and co... ( more )

Ingredients (1) Eye: 6 tablespoons olive oil<br> 1 1/2 pounds unpeeled eggplant, cut into 3/4-inch cubes<br> 3 cups coarsely chopped red bell peppe... ( more )
- 6 tablespoons olive oil<br> 1 1/2 pounds unpeeled eggplant, cut into 3/4-inch cubes<br> 3 cups coarsely chopped red bell peppers<br> 2 cups coarsely chopped fresh fennel bulb (about 1 medium)<br> 6 large garlic cloves, chopped<br> 1/2 cup pitted Kal
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Heat oil in heavy large pot over medium-high heat. Add eggplant, bell peppers, fennel, and g... ( more )

Servs: 6

Ingredients (6) Eye: 1 (5 ounce) bag fresh washed baby spinach leaves 4 burrito size low-carb flour tortillas (optional) 1 (4 1/2 ounce) container s... ( more )
- 1 (5 ounce) bag fresh washed baby spinach leaves
- 4 burrito size low-carb flour tortillas (optional)
- 1 (4 1/2 ounce) container spreadable cheese with garlic and herbs
- 8 ounces roasted bell pepper hummus
- 1 (8 ounce) package fresh mushrooms
- 1 (7 1/2 ounce) can caponata, larger pieces cut up (eggplant appetizer)
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Yummies

A yummy sounding wrap using my favorite condiment, caponata, which is a melange of eggplant,... ( more )

Stack spinach leaves, about 12 at a time, then cut crosswise into narrow strips and set asid... ( more )

Prep: 10m

Ingredients (7) Eye: 2 cups artichoke hearts 1 onion 2 tablespoons olive oil 2 cloves minced garlic 1/2 cup dry white wine 3 tablespoons capers 1 ta... ( more )
- 2 cups artichoke hearts
- 1 onion
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1/2 cup dry white wine
- 3 tablespoons capers
- 1 tablespoon sweet basil
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Yummies

Bring on the company!! ( more )

Saute artichoke hearts, onions and galic in oilive oil for 5 minutes. Add Wine, capers and s... ( more )

Prep: 10m

Ingredients (9) Eye: 1/4 cup olive oil 2 onions 1 lb eggplants 1 (6 ounce) can tomato paste 2 stalks celery 1/2 cup green olives or black olives 2 t... ( more )
- 1/4 cup olive oil
- 2 onions
- 1 lb eggplants
- 1 (6 ounce) can tomato paste
- 2 stalks celery
- 1/2 cup green olives or black olives
- 2 tablespoons wine or white vinegar
- 2 tablespoons lemon juice
- 2 teaspoons honey
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Yummies

Nice to serve with bread. ( more )

To prepare vegetables, chop onions, peel and dice eggplant and mince celery. Heat oil in a l... ( more )

Prep: 15m

Ingredients (1) Eye: 2 lb small Italian eggplants (about 4)<br> 1 tablespoon kosher salt or 2 teaspoons fine sea salt<br> 1 1/2 cups extra-virgin... ( more )
- 2 lb small Italian eggplants (about 4)<br> 1 tablespoon kosher salt or 2 teaspoons fine sea salt<br> 1 1/2 cups extra-virgin olive oil<br> 1 cup chopped onion (1 medium)<br> 4 medium celery ribs, cut crosswise into very thin<br> slices (1 1/2 cu
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Yummies

The levels of sweet and sour in caponata vary from household to household. In this version, ... ( more )

Peel eggplants, leaving some strips of peel, then cut into 1-inch cubes and spread on half o... ( more )

Prep: 45m Servs: 3

Ingredients (1) Eye: 5 tablespoons olive oil<br> 1 1 1/2-pound eggplant, unpeeled, cut into 1/2-inch cubes<br> 1 medium onion, cubed<br> 4 large gar... ( more )
- 5 tablespoons olive oil<br> 1 1 1/2-pound eggplant, unpeeled, cut into 1/2-inch cubes<br> 1 medium onion, cubed<br> 4 large garlic cloves, chopped<br> 1 14 1/2-ounce can diced tomatoes with Italian seasonings in juice <br> 3 tablespoons red wine vine
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Yummies

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always ... ( more )

Heat oil in heavy large pot over medium heat. Add eggplant, onion, and garlic cloves. saut&#... ( more )

Servs: 6

Ingredients (10) Eye: 1 1/2 teaspoons vegetable oil 1/3 cup chopped onion 1/3 cup chopped red bell pepper 1 garlic clove, minced Generous pinch of dr... ( more )
- 1 1/2 teaspoons vegetable oil
- 1/3 cup chopped onion
- 1/3 cup chopped red bell pepper
- 1 garlic clove, minced
- Generous pinch of dried crushed red pepper
- 6 ounces okra, trimmed, cut into 1/3-inch rounds
- 6 tablespoons water
- 1/4 cup diced canned tomatoes in juice
- 2 1/2 teaspoons red wine vinegar
- 1 1/2 teaspoons drained capers 12 baguette slices, toasted
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Yummies

Okra replaces the usual eggplant in an innovative and appealing appetizer. ( more )

Heat oil in large nonstick skillet over medium heat. Add onion and bell pepper and saut&eacu... ( more )

Servs: 12

Ingredients (9) Eye: 1 lg. eggplant, sliced 2 peppers, yellow, red, green 2 lg. white onions, halved 1 whole garlic 4 stalks celery 2 lg. tomatoes 3... ( more )
- 1 lg. eggplant, sliced
- 2 peppers, yellow, red, green
- 2 lg. white onions, halved
- 1 whole garlic
- 4 stalks celery
- 2 lg. tomatoes
- 3/4 c. good olive oil
- 1/4 c. red wine vinegar
- 1/4 lb. black olives in brine, drained
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Roast peppers until blackened, place in brown bag and cool until skin can be slipped off.Bru... ( more )

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