Strawberry Cake Filling recipes
Results: 1 - 10 of 27833
Ingredients (12)
:
Reynolds? Parchment Paper
1 package (18.25 oz.) yellow cake mix
1 cup whole milk
1/2 cup butter, melted
3 eggs
2 teaspoons vani...
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- Reynolds? Parchment Paper
- 1 package (18.25 oz.) yellow cake mix
- 1 cup whole milk
- 1/2 cup butter, melted
- 3 eggs
- 2 teaspoons vanilla extract
- FILLING:
- 1 package (8 oz.) cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 container (12 oz.) frozen whipped topping, thawed
- 1 container (16 oz.) fresh strawberries, hulled and sliced
- 1 package (18.25 oz.) yellow cake mix
- 1 cup whole milk
- 1/2 cup butter, melted
- 3 eggs
- 2 teaspoons vanilla extract
- FILLING:
- 1 package (8 oz.) cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 container (12 oz.) frozen whipped topping, thawed
- 1 container (16 oz.) fresh strawberries, hulled and sliced
Ingredients (42)
:
Strawberry Cheese Cake (1.2KG)
Cake Base
(A)
1.Oreo Biscuit
or (Finely crust)150g
Choc. Cookie
(Add with butter)
(B...
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- Strawberry Cheese Cake (1.2KG)
- Cake Base
- (A)
- 1.Oreo Biscuit
- or (Finely crust)150g
- Choc. Cookie
- (Add with butter)
- (B)
- 1.Melted Butter 30g
- Vanilla Sponge Cake
- (A)
- 1.Whole Egg x4
- 2.Sugar 150g
- 3.Emulsifier or Omelet 15g
- 4.Vanilla Essence 3g
- (B)
- 1.Cake Flour 125g
- 2.Baking Powder 3g
- 3.Water or Milk 50g
- (C)
- 1.Sobitol or Glycerine 14g
- (D)
- 1.Melted Butter 50g
- FILLING
- (A)
- 1.Cream Cheese 250g
- 2.Whipped Cream 250g
- 3.Granulate Sugar 75g
- (B)
- 1.Instant Gelatin 20g
- 2.Water or Milk 50g
- (C)
- 1.Strawberry Puree 200g
- 2.Strawberry Fruit 125g
- (cut in small cube)
- Spreading
- 1.Strawberry Jam 50g
- Decoration
- 1.Strawberry Fruit 100g (cut in slice)
- 2.Strawberry Fruit x1 (prefer the medium or
- big size one)
- 3.Glazing Gel (Appropriate)
- Cake Base
- (A)
- 1.Oreo Biscuit
- or (Finely crust)150g
- Choc. Cookie
- (Add with butter)
- (B)
- 1.Melted Butter 30g
- Vanilla Sponge Cake
- (A)
- 1.Whole Egg x4
- 2.Sugar 150g
- 3.Emulsifier or Omelet 15g
- 4.Vanilla Essence 3g
- (B)
- 1.Cake Flour 125g
- 2.Baking Powder 3g
- 3.Water or Milk 50g
- (C)
- 1.Sobitol or Glycerine 14g
- (D)
- 1.Melted Butter 50g
- FILLING
- (A)
- 1.Cream Cheese 250g
- 2.Whipped Cream 250g
- 3.Granulate Sugar 75g
- (B)
- 1.Instant Gelatin 20g
- 2.Water or Milk 50g
- (C)
- 1.Strawberry Puree 200g
- 2.Strawberry Fruit 125g
- (cut in small cube)
- Spreading
- 1.Strawberry Jam 50g
- Decoration
- 1.Strawberry Fruit 100g (cut in slice)
- 2.Strawberry Fruit x1 (prefer the medium or
- big size one)
- 3.Glazing Gel (Appropriate)
Ingredients (15)
:
1/2 cup butter or margarine, softened
1 1/2 cups sugar
4 egg whites
2 teaspoons vanilla extract
2 1/4 cups cake flour
3 teaspoo...
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- 1/2 cup butter or margarine, softened
- 1 1/2 cups sugar
- 4 egg whites
- 2 teaspoons vanilla extract
- 2 1/4 cups cake flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- FILLING/TOPPING:
- 2 (1.3 ounce) envelopes whipped topping mix
- 2/3 cup milk
- 1 cup vanilla or white chips, melted
- 1/4 cup strawberry jam
- 1 (8 ounce) can crushed pineapple, well drained
- 1 cup sliced fresh strawberries
- 1 1/2 cups sugar
- 4 egg whites
- 2 teaspoons vanilla extract
- 2 1/4 cups cake flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- FILLING/TOPPING:
- 2 (1.3 ounce) envelopes whipped topping mix
- 2/3 cup milk
- 1 cup vanilla or white chips, melted
- 1/4 cup strawberry jam
- 1 (8 ounce) can crushed pineapple, well drained
- 1 cup sliced fresh strawberries
Ingredients (7)
:
2 cups flour
1/4 cup sugar
1/2 teaspoon salt
1/2 lb margarine
1 teaspoon vanilla extract
sesame seeds
strawberry preserves
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- 2 cups flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 lb margarine
- 1 teaspoon vanilla extract
- sesame seeds
- strawberry preserves
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 lb margarine
- 1 teaspoon vanilla extract
- sesame seeds
- strawberry preserves
Ingredients (6)
:
2 cups cold milk
1 (5 1/8 ounce) package vanilla instant pudding mix
1 (15 ounce) package Hostess Twinkies (cream filled sponge...
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- 2 cups cold milk
- 1 (5 1/8 ounce) package vanilla instant pudding mix
- 1 (15 ounce) package Hostess Twinkies (cream filled sponge cakes)
- 4 cups fresh sliced strawberries
- 1 (8 ounce) carton frozen whipped topping
- additional strawberries
- 1 (5 1/8 ounce) package vanilla instant pudding mix
- 1 (15 ounce) package Hostess Twinkies (cream filled sponge cakes)
- 4 cups fresh sliced strawberries
- 1 (8 ounce) carton frozen whipped topping
- additional strawberries
Filed Under:
cake, christmas, holiday, fruit
Ingredients (14)
:
2 cups butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
4 teaspoons almond extract
4 cups all-purpose flour
1 t...
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- 2 cups butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 4 teaspoons almond extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- FILLING:
- 1 egg white
- 1/2 cup sugar
- 1/2 cup ground almonds
- 1/2 teaspoon lemon juice
- Milk
- Sliced almonds
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 4 teaspoons almond extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- FILLING:
- 1 egg white
- 1/2 cup sugar
- 1/2 cup ground almonds
- 1/2 teaspoon lemon juice
- Milk
- Sliced almonds
Filed Under:
cake, cookie, fruit
Ingredients (7)
:
1 (10 inch tube pan) angel food cake
1 (3 ounce) package strawberry flavored gelatin
1 (15 ounce) can sliced peaches
3 bananas
...
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- 1 (10 inch tube pan) angel food cake
- 1 (3 ounce) package strawberry flavored gelatin
- 1 (15 ounce) can sliced peaches
- 3 bananas
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (20 ounce) can crushed pineapple, drained
- 1 (3 ounce) package strawberry flavored gelatin
- 1 (15 ounce) can sliced peaches
- 3 bananas
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (20 ounce) can crushed pineapple, drained
Filed Under:
cake
Ingredients (7)
:
2/3 cup sliced almonds, toasted
8 (1 ounce) squares semisweet chocolate
2 (8 ounce) packages cream cheese, softened
1 cup sugar...
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- 2/3 cup sliced almonds, toasted
- 8 (1 ounce) squares semisweet chocolate
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 (.25 ounce) envelope unflavored gelatin
- 1/4 cup cold water
- 2 cups whipping cream, whipped
- 8 (1 ounce) squares semisweet chocolate
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 (.25 ounce) envelope unflavored gelatin
- 1/4 cup cold water
- 2 cups whipping cream, whipped
Filed Under:
cake
Ingredients (12)
:
1 (14.75 ounce) can cream-style corn
1/2 cup packed brown sugar
3/4 cup white sugar
3 eggs
1 cup vegetable oil
1 tablespoon bak...
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- 1 (14.75 ounce) can cream-style corn
- 1/2 cup packed brown sugar
- 3/4 cup white sugar
- 3 eggs
- 1 cup vegetable oil
- 1 tablespoon baking powder
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup packed brown sugar
- 3/4 cup white sugar
- 3 eggs
- 1 cup vegetable oil
- 1 tablespoon baking powder
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Ingredients (19)
:
1/4 cup pitted dates
1/4 cup strawberries
1/2 cup pistachios
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon groun...
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- 1/4 cup pitted dates
- 1/4 cup strawberries
- 1/2 cup pistachios
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 8 tablespoons unsalted butter
- 3/4 cup sugar
- 4 large eggs
- 1 cup Greek yogurt (plain yogurt is fine too)
- 1 tablespoon lemon zest
- 1/4 cup unbleached all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup ouzo
- 1/4 cup fresh lemon juice
- 1/4 cup water
- 1 1/2 tablespoons lemon zest
- 1/4 cup strawberries
- 1/2 cup pistachios
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 8 tablespoons unsalted butter
- 3/4 cup sugar
- 4 large eggs
- 1 cup Greek yogurt (plain yogurt is fine too)
- 1 tablespoon lemon zest
- 1/4 cup unbleached all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup ouzo
- 1/4 cup fresh lemon juice
- 1/4 cup water
- 1 1/2 tablespoons lemon zest
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PREHEAT oven to 350?F. Line bottoms of three 8-inch cake pans with Reynolds Parchment Paper;... ( more )
Prep: 20m Cook: 25m Servs: 14