recipes
Filed Under:
chef montaser masoud
Results: 1 - 10 of 133
Filed Under:
chef montaser masoud
Ingredients (28)
:
For the fish:
4 fillets of red snapper (also known as bourgeois fish)
2 tbsp olive oil
240g coconut chatini
salt and pepper...
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- For the fish:
- 4 fillets of red snapper (also known as bourgeois fish)
- 2 tbsp olive oil
- 240g coconut chatini
- salt and pepper
- For the warm dhal salad with spinach:
- 200g lentils/split peas
- 4 tbsp olive oil
- 1 onion
- 3 cloves garlic
- 1 tsp finely chopped ginger
- 1/4 dried red chilli
- 1/2 tsp turmeric
- 50g fresh coconut flesh
- 100g fresh spinach leaves
- salt and pepper
- For the tamarind sauce:
- 500g tamarind paste
- 1 tsp fennel seeds
- 2 star anise
- 2 dried red chillies
- 1 small stick cinnamon
- sugar
- Finishing touch:
- 3 1/2 tbsp dry white wine
- 3 1/2 tbsp tamarind sauce
- 2 tbsp olive oil
- juice of 1/2 lemon
- 4 fillets of red snapper (also known as bourgeois fish)
- 2 tbsp olive oil
- 240g coconut chatini
- salt and pepper
- For the warm dhal salad with spinach:
- 200g lentils/split peas
- 4 tbsp olive oil
- 1 onion
- 3 cloves garlic
- 1 tsp finely chopped ginger
- 1/4 dried red chilli
- 1/2 tsp turmeric
- 50g fresh coconut flesh
- 100g fresh spinach leaves
- salt and pepper
- For the tamarind sauce:
- 500g tamarind paste
- 1 tsp fennel seeds
- 2 star anise
- 2 dried red chillies
- 1 small stick cinnamon
- sugar
- Finishing touch:
- 3 1/2 tbsp dry white wine
- 3 1/2 tbsp tamarind sauce
- 2 tbsp olive oil
- juice of 1/2 lemon
Filed Under:
chef montaser masoud
Ingredients (10)
:
Sriracha, Tomato, and Honey Shrimp
INGREDIENTS
8 oz medium size shrimp (about 12 – 16 shrimps), peeled and deveined
2 teas...
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- Sriracha, Tomato, and Honey Shrimp
- INGREDIENTS
- 8 oz medium size shrimp (about 12 – 16 shrimps), peeled and deveined
- 2 teaspoons vegetable oil
- 2 tablespoons Sriracha sauce
- 2 tablespoons tomato sauce
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- 2 Romaine lettuce leaves (optional)
- Sea salt
- INGREDIENTS
- 8 oz medium size shrimp (about 12 – 16 shrimps), peeled and deveined
- 2 teaspoons vegetable oil
- 2 tablespoons Sriracha sauce
- 2 tablespoons tomato sauce
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- 2 Romaine lettuce leaves (optional)
- Sea salt
Filed Under:
chef secrets by chef montaser masoud
Ingredients (8)
:
Equipment
You'll need a large foil disposable baking tray.
Ingredients
2 bunches baby (Dutch) carrots, trimmed
1 tablesp...
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- Equipment
- You'll need a large foil disposable baking tray.
- Ingredients
- 2 bunches baby (Dutch) carrots, trimmed
- 1 tablespoon olive oil
- 1 tablespoon honey
- 8 garlic cloves, unpeeled
- Select all ingredients
- You'll need a large foil disposable baking tray.
- Ingredients
- 2 bunches baby (Dutch) carrots, trimmed
- 1 tablespoon olive oil
- 1 tablespoon honey
- 8 garlic cloves, unpeeled
- Select all ingredients
Filed Under:
chef secrets by chef montaser masoud
Ingredients (9)
:
Chapters:
1. General Cooking Tips
2. Sauces and Seasonings
3. Meat and Poultry
4. Barbecuing
5. Fruits and Vegetables
6. ...
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- Chapters:
- 1. General Cooking Tips
- 2. Sauces and Seasonings
- 3. Meat and Poultry
- 4. Barbecuing
- 5. Fruits and Vegetables
- 6. Pasta, Rice and Potatoes
- 7. Baking
- 8. Bonus Recipes
- 1. General Cooking Tips
- 2. Sauces and Seasonings
- 3. Meat and Poultry
- 4. Barbecuing
- 5. Fruits and Vegetables
- 6. Pasta, Rice and Potatoes
- 7. Baking
- 8. Bonus Recipes
8 QUESADILLA -GRILLED FLOUR TORTILLA FILLED WITH ROASTED VEGETABLES by chef montaser,
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More like this
Filed Under:
chef montaser masoud
Ingredients (12)
:
Ingredients
Grilled Vegetable Quesadilla
2 yellow peppers, quartered and seeded
2 orange peppers, quartered and seeded
1 re...
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- Ingredients
- Grilled Vegetable Quesadilla
- 2 yellow peppers, quartered and seeded
- 2 orange peppers, quartered and seeded
- 1 red pepper, quartered and seeded
- 1 red onion cut in wedges
- 2 tablespoons olive oil
- 2 tablespoons fresh basil chopped (optional)
- Salt and pepper to taste
- 5 ounces grated mozzarella cheese
- 5 ounces oil for brushing
- Assembly
- Grilled Vegetable Quesadilla
- 2 yellow peppers, quartered and seeded
- 2 orange peppers, quartered and seeded
- 1 red pepper, quartered and seeded
- 1 red onion cut in wedges
- 2 tablespoons olive oil
- 2 tablespoons fresh basil chopped (optional)
- Salt and pepper to taste
- 5 ounces grated mozzarella cheese
- 5 ounces oil for brushing
- Assembly
Filed Under:
chef montaser masoud
Ingredients (19)
:
What you need
450g John Penny braising steak, cubed
75g streaky bacon, chopped
300g onions, chopped
2 tbsp oil
2 tomatoes,...
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- What you need
- 450g John Penny braising steak, cubed
- 75g streaky bacon, chopped
- 300g onions, chopped
- 2 tbsp oil
- 2 tomatoes, chopped
- 1 tbsp tomato paste
- salt
- 1 tbsp flour
- 150ml red wine
- 240ml beef stock
- 1 bay leaf
- 4 white peppercorns
- 100g button mushrooms, halved
- 1 green pepper, seeded and sliced
- 1 red pepper, seeded and sliced
- 1 carrot sliced
- 2 potatoes cubed
- 2 tbsp freshly chopped parsley
- 450g John Penny braising steak, cubed
- 75g streaky bacon, chopped
- 300g onions, chopped
- 2 tbsp oil
- 2 tomatoes, chopped
- 1 tbsp tomato paste
- salt
- 1 tbsp flour
- 150ml red wine
- 240ml beef stock
- 1 bay leaf
- 4 white peppercorns
- 100g button mushrooms, halved
- 1 green pepper, seeded and sliced
- 1 red pepper, seeded and sliced
- 1 carrot sliced
- 2 potatoes cubed
- 2 tbsp freshly chopped parsley
Filed Under:
chef montaser masoud
Ingredients (7)
:
Ingredients
1/3 cup lemon juice
1/3 cup white vinegar
1/3 cup water
1/4 cup shredded Parmesan cheese
1 teaspoon garlic pow...
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)

- Ingredients
- 1/3 cup lemon juice
- 1/3 cup white vinegar
- 1/3 cup water
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/3 cup lemon juice
- 1/3 cup white vinegar
- 1/3 cup water
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Filed Under:
chef montaser masoud
Ingredients (26)
:
Ingredients
1 tablespoon sesame oil
2 teaspoons ginger minced
6 ounces ground pork ground chicken or turkey is fine
1 small...
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- Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
Filed Under:
chef montaser masoud
Ingredients (13)
:
180g Top side of Beef (minced)
250g Brown Burgol (cracked wheat)
400g Minced lamb
10g Mint leaves
250g Red onion, chopped
...
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- 180g Top side of Beef (minced)
- 250g Brown Burgol (cracked wheat)
- 400g Minced lamb
- 10g Mint leaves
- 250g Red onion, chopped
- 40g Fried pine nuts
- 5g of each
- (white pepper, Arabic spices, cinnamon powder & cumin)
- 10g Salt
- 40g Corn oil
- 40g Tomato and lemon slices
- 20g Lolo rossa lettuce
- 80g Finely chopped romaine lettuce
- 250g Brown Burgol (cracked wheat)
- 400g Minced lamb
- 10g Mint leaves
- 250g Red onion, chopped
- 40g Fried pine nuts
- 5g of each
- (white pepper, Arabic spices, cinnamon powder & cumin)
- 10g Salt
- 40g Corn oil
- 40g Tomato and lemon slices
- 20g Lolo rossa lettuce
- 80g Finely chopped romaine lettuce
Filed Under:
chef montaser masoud
Ingredients (18)
:
Ingredients:
10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
Corn starch to dust
Oil for...
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- Ingredients:
- 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
- Corn starch to dust
- Oil for deep frying
- Tempura Batter
- 100 g (little bit more than ? cup) flour
- ? tsp. baking powder
- ? tsp. salt
- 1 egg yolk
- 200 ml ice water
- Tentsuyu (Tempura Dipping Sauce)
- 1/3 cup dashi stock (or 1/3 cup water + ? tsp. Hondashi)
- 3 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 tsp. sugar
- Garnish for Dipping Sauce
- 1 inch daikon, grated and squeeze liquid out
- shichimi (Japanese 7 flavor chili pepper)
- 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
- Corn starch to dust
- Oil for deep frying
- Tempura Batter
- 100 g (little bit more than ? cup) flour
- ? tsp. baking powder
- ? tsp. salt
- 1 egg yolk
- 200 ml ice water
- Tentsuyu (Tempura Dipping Sauce)
- 1/3 cup dashi stock (or 1/3 cup water + ? tsp. Hondashi)
- 3 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 tsp. sugar
- Garnish for Dipping Sauce
- 1 inch daikon, grated and squeeze liquid out
- shichimi (Japanese 7 flavor chili pepper)
RECIPE: FILLET OF RED SNAPPER ROASTED IN A COCONUT CHATINI CRUST ( more )
1. Make the tamarind sauce: in a bowl, pour lukewarm water over the tamarind paste and let i... ( more )
Prep: 0m Cook: 0m