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Filed Under: X chef montaser masoud

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Filed Under: chef montaser masoud
Ingredients (28) Eye: For the fish: 4 fillets of red snapper (also known as bourgeois fish) 2 tbsp olive oil 240g coconut chatini salt and pepper... ( more )
- For the fish:
- 4 fillets of red snapper (also known as bourgeois fish)
- 2 tbsp olive oil
- 240g coconut chatini
- salt and pepper
- For the warm dhal salad with spinach:
- 200g lentils/split peas
- 4 tbsp olive oil
- 1 onion
- 3 cloves garlic
- 1 tsp finely chopped ginger
- 1/4 dried red chilli
- 1/2 tsp turmeric
- 50g fresh coconut flesh
- 100g fresh spinach leaves
- salt and pepper
- For the tamarind sauce:
- 500g tamarind paste
- 1 tsp fennel seeds
- 2 star anise
- 2 dried red chillies
- 1 small stick cinnamon
- sugar
- Finishing touch:
- 3 1/2 tbsp dry white wine
- 3 1/2 tbsp tamarind sauce
- 2 tbsp olive oil
- juice of 1/2 lemon
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RECIPE: FILLET OF RED SNAPPER ROASTED IN A COCONUT CHATINI CRUST ( more )

1. Make the tamarind sauce: in a bowl, pour lukewarm water over the tamarind paste and let i... ( more )

Prep: 0m Cook: 0m

Filed Under: chef montaser masoud
Ingredients (10) Eye: Sriracha, Tomato, and Honey Shrimp INGREDIENTS 8 oz medium size shrimp (about 12 – 16 shrimps), peeled and deveined 2 teas... ( more )
- Sriracha, Tomato, and Honey Shrimp
- INGREDIENTS
- 8 oz medium size shrimp (about 12 – 16 shrimps), peeled and deveined
- 2 teaspoons vegetable oil
- 2 tablespoons Sriracha sauce
- 2 tablespoons tomato sauce
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- 2 Romaine lettuce leaves (optional)
- Sea salt
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INSTRUCTIONS Mix Sriracha sauce, tomato sauce, garlic powder and honey into a small bowl an... ( more )

Prep: 0m Cook: 0m

Ingredients (8) Eye: Equipment You'll need a large foil disposable baking tray. Ingredients 2 bunches baby (Dutch) carrots, trimmed 1 tablesp... ( more )
- Equipment
- You'll need a large foil disposable baking tray.
- Ingredients
- 2 bunches baby (Dutch) carrots, trimmed
- 1 tablespoon olive oil
- 1 tablespoon honey
- 8 garlic cloves, unpeeled
- Select all ingredients
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Barbecues are not just for meats - fire up the grill to create this sensational honey carro... ( more )

Method Notes Step 1 Preheat a covered barbecue on medium-high heat with hood down. Combine... ( more )

Prep: 0m Cook: 0m

Ingredients (9) Eye: Chapters: 1. General Cooking Tips 2. Sauces and Seasonings 3. Meat and Poultry 4. Barbecuing 5. Fruits and Vegetables 6. ... ( more )
- Chapters:
- 1. General Cooking Tips
- 2. Sauces and Seasonings
- 3. Meat and Poultry
- 4. Barbecuing
- 5. Fruits and Vegetables
- 6. Pasta, Rice and Potatoes
- 7. Baking
- 8. Bonus Recipes
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Add a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to th... ( more )

Chapters: 1. General Cooking Tips 2. Sauces and Seasonings 3. Meat and Poultry 4. Barbec... ( more )

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Filed Under: chef montaser masoud
Ingredients (12) Eye: Ingredients Grilled Vegetable Quesadilla 2 yellow peppers, quartered and seeded 2 orange peppers, quartered and seeded 1 re... ( more )
- Ingredients
- Grilled Vegetable Quesadilla
- 2 yellow peppers, quartered and seeded
- 2 orange peppers, quartered and seeded
- 1 red pepper, quartered and seeded
- 1 red onion cut in wedges
- 2 tablespoons olive oil
- 2 tablespoons fresh basil chopped (optional)
- Salt and pepper to taste
- 5 ounces grated mozzarella cheese
- 5 ounces oil for brushing
- Assembly
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QUESADILLA -GRILLED FLOUR TORTILLA FILLED WITH ROASTED VEGETABLES* MELTED CHEESE. GREEN ONI... ( more )

Directions Grilled Vegetable Quesadilla Preheat barbeque to medium high heat (190?C). Oil... ( more )

Prep: 5m Cook: 5m Servs: 2

Filed Under: chef montaser masoud
Ingredients (19) Eye: What you need 450g John Penny braising steak, cubed 75g streaky bacon, chopped 300g onions, chopped 2 tbsp oil 2 tomatoes,... ( more )
- What you need
- 450g John Penny braising steak, cubed
- 75g streaky bacon, chopped
- 300g onions, chopped
- 2 tbsp oil
- 2 tomatoes, chopped
- 1 tbsp tomato paste
- salt
- 1 tbsp flour
- 150ml red wine
- 240ml beef stock
- 1 bay leaf
- 4 white peppercorns
- 100g button mushrooms, halved
- 1 green pepper, seeded and sliced
- 1 red pepper, seeded and sliced
- 1 carrot sliced
- 2 potatoes cubed
- 2 tbsp freshly chopped parsley
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Directions In a pie plate, combine flour, salt, and black pepper. Lightly coat both sides o... ( more )

How to cook Fry the bacon in a casserole until the fat begins to run. Add the beef and brow... ( more )

Prep: 0m Cook: 2m Servs: 4

Filed Under: chef montaser masoud
Ingredients (7) Eye: Ingredients 1/3 cup lemon juice 1/3 cup white vinegar 1/3 cup water 1/4 cup shredded Parmesan cheese 1 teaspoon garlic pow... ( more )
- Ingredients
- 1/3 cup lemon juice
- 1/3 cup white vinegar
- 1/3 cup water
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
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Montaser Masoud Adopting value for money principle. By knowing our forecast as well business... ( more )

Directions In a jar with a lid, combine lemon juice, vinegar, water, cheese, mustard, gar... ( more )

Prep: 20m Cook: 5m Servs: 2

Filed Under: chef montaser masoud
Ingredients (26) Eye: Ingredients 1 tablespoon sesame oil 2 teaspoons ginger minced 6 ounces ground pork ground chicken or turkey is fine 1 small... ( more )
- Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
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http://emiratesculinaryguild.net/competition.php?id=4 ( more )

Instructions Combine the oyster sauce, Shaoxing, potato starch, soy sauce, white pepper and... ( more )

Prep: 20m Cook: 10m Servs: 4

Filed Under: chef montaser masoud
Ingredients (13) Eye: 180g Top side of Beef (minced) 250g Brown Burgol (cracked wheat) 400g Minced lamb 10g Mint leaves 250g Red onion, chopped ... ( more )
- 180g Top side of Beef (minced)
- 250g Brown Burgol (cracked wheat)
- 400g Minced lamb
- 10g Mint leaves
- 250g Red onion, chopped
- 40g Fried pine nuts
- 5g of each
- (white pepper, Arabic spices, cinnamon powder & cumin)
- 10g Salt
- 40g Corn oil
- 40g Tomato and lemon slices
- 20g Lolo rossa lettuce
- 80g Finely chopped romaine lettuce
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http://emiratesculinaryguild.net/competition.php?id=4 ( more )

In a large saucepan, melt the butter slowly over medium heat; do not let it brown. Then brin... ( more )

Prep: 20m Cook: 7m Servs: 2

Filed Under: chef montaser masoud
Ingredients (18) Eye: Ingredients: 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better) Corn starch to dust Oil for... ( more )
- Ingredients:
- 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
- Corn starch to dust
- Oil for deep frying
- Tempura Batter
- 100 g (little bit more than ? cup) flour
- ? tsp. baking powder
- ? tsp. salt
- 1 egg yolk
- 200 ml ice water
- Tentsuyu (Tempura Dipping Sauce)
- 1/3 cup dashi stock (or 1/3 cup water + ? tsp. Hondashi)
- 3 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 tsp. sugar
- Garnish for Dipping Sauce
- 1 inch daikon, grated and squeeze liquid out
- shichimi (Japanese 7 flavor chili pepper)
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http://emiratesculinaryguild.net/competition.php?id=4 ( more )

Instructions 1-Prepare shrimp. Please read step-by-step pictures and explanations of How ... ( more )

Prep: 30m Cook: 12m Servs: 4