recipes
Filed Under: chef secrets by chef montaser masoud

: Chapters: 1. General Cooking Tips 2. Sauces and Seasonings 3. Meat and Poultry 4. Barbecuing 5. Fruits and Vegetables 6. ... ( more )

- Chapters:
- 1. General Cooking Tips
- 2. Sauces and Seasonings
- 3. Meat and Poultry
- 4. Barbecuing
- 5. Fruits and Vegetables
- 6. Pasta, Rice and Potatoes
- 7. Baking
- 8. Bonus Recipes

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Add a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to th... ( more )

Chapters: 1. General Cooking Tips 2. Sauces and Seasonings 3. Meat and Poultry 4. Barbec... ( more )

Prep: 0m Cook: 0m

chef montaser masoud

MIXED GARDEN GREEN SALAD -By Chef Mont picture

MIXED GARDEN GREEN SALAD -By Chef Mont - More like this

Ingredients (16)

: Ingredients DRESSING: 3/4 cup olive oil 1/2 cup red wine vinegar 2 tablespoons lemon juice, optional 2 teaspoons grated Pa... ( more )

- Ingredients
- DRESSING:
- 3/4 cup olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons lemon juice, optional
- 2 teaspoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- SALAD:
- 8 to 10 cups torn salad greens
- 1 red onion, sliced into rings
- 1 cucumber, peeled and sliced
- 2 to 3 tomatoes, cut into wedges
- 1 green pepper, sliced into rings

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Montaser Masoud Adopting value for money principle. By knowing our forecast as well business... ( more )

Directions In a jar or bottle with tight-fitting lid, combine all the dressing ingredients;... ( more )

Prep: 20m Cook: 5m Servs: 2

chef montaser masoud

Goulash Soup - More like this

Ingredients (18)

: 1 Preheat oven to Gas 4, 180?C, 350?F. 2 Heat oil in large pan and fry the beef for 5 minutes until golden. Add onion and car... ( more )

- 1 Preheat oven to Gas 4, 180?C, 350?F.
- 2 Heat oil in large pan and fry the beef for 5
- minutes until golden. Add onion and caraway
- seeds and saut? until soft.
- 3 Add paprika and stir for 1 minute then pour
- over the beef stock. Bring to the boil, and
- then simmer until meat is just tender, about
- 40 minutes.
- 4 Add the garlic, vegetables and tomatoes.
- Simmer for a further 15-20 minutes until the
- vegetables are tender.
- 5 Allow to cool slightly then pur?e half of the
- mixture in a food processor until roughly
- chopped. Return to the pan and add a little
- more water if necessary to make a thick soup
- consistency.
- 6 Reheat and serve topped with sour cream
- and parsley.

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Department kitchen in Germany food by chef montaser masoud ( more )

what you need 500g John Penny stewing beef, cut into 4cm pieces 2tbsp olive oil 1 onion,... ( more )

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chef montaser masoud

curry chicken & green beans - More like this

Ingredients (16)

: ingredients 1 1/4 pounds green beans, trimmed 1 tablespoon vegetable oil 2 cloves garlic, finely chopped 2 tablespoons gree... ( more )

- ingredients
- 1 1/4 pounds green beans, trimmed
- 1 tablespoon vegetable oil
- 2 cloves garlic, finely chopped
- 2 tablespoons green curry paste (such as Thai Kitchen)
- 1 can (13-1/2 ounces) light coconut milk
- 1 cup low-sodium chicken broth
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 large onion, halved and thinly sliced
- 2 sweet orange peppers, seeded and thinly sliced
- 1/2 cup Thai basil leaves
- 4 1/2 cups cooked jasmine rice

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directions 1. Bring a large pot of lightly salted water to a boil. Add green beans; cover... ( more )

Prep: 0m Cook: 0m

chef montaser masoud

jerk chicken and slaw - More like this

Ingredients (9)

: ingredients 3 heads baby bok choy, trimmed and thinly sliced 2 cups shredded red cabbage 1/2 of a peeled, cored fresh pineap... ( more )

- ingredients
- 3 heads baby bok choy, trimmed and thinly sliced
- 2 cups shredded red cabbage
- 1/2 of a peeled, cored fresh pineapple, chopped
- 2 tablespoons cider vinegar
- 4 teaspoons packed brown sugar
- 2 teaspoons all-purpose flour
- 2 teaspoons jerk seasoning
- 4 small skinless, boneless chicken breast halves

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NUTRITION INFORMATION Per Serving: cal. (kcal) 205, Fat, total (g) 2, chol. (mg) 66, sat.... ( more )

directions 1. In a very large bowl combine bok choy, cabbage and pineapple. Combine cider... ( more )

Prep: 0m Cook: 0m

chef montaser masoud

hays house brisket - More like this

Ingredients (10)

: ingredients 1 3 - 3 1/2 pound beef brisket 1/2 cup chopped onion 1/2 cup liquid smoke 1/2 cup soy sauce 1/4 cup Worcesters... ( more )

- ingredients
- 1 3 - 3 1/2 pound beef brisket
- 1/2 cup chopped onion
- 1/2 cup liquid smoke
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon celery seeds
- 1 tablespoon bottled minced garlic
- 1 teaspoon ground black pepper
- Hamburger buns, split (optional)

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directions For brisket: 1. Trim fat from meat. Place meat in a large resealable plastic ... ( more )

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chef montaser masoud

lemon-garlic marinated shrimp - More like this

Ingredients (8)

: ingredients 3 tablespoons minced garlic 2 tablespoons extra-virgin olive oil 1/4 cup lemon juice 1/4 cup minced fresh parsl... ( more )

- ingredients
- 3 tablespoons minced garlic
- 2 tablespoons extra-virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup minced fresh parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 1/4 pounds cooked shrimp

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Marinating pre cooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appeti... ( more )

directions 1. Place garlic and oil in a small skillet and cook over medium heat until fra... ( more )

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chef montaser masoud

Turnover with spiced minced meat and cabbage (murtabak) picture

Turnover with spiced minced meat and cabbage (murtabak) - More like this

Ingredients (12)

: Ingredients 1 tbsp ghee or vegetable oil, plus extra, to fry 400 g minced lamb or chicken 2 onions, halved, thinly sliced ... ( more )

- Ingredients
- 1 tbsp ghee or vegetable oil, plus extra, to fry
- 400 g minced lamb or chicken
- 2 onions, halved, thinly sliced
- 300 g (3 cups) green cabbage, shredded
- 2 tsp freshly grated turmeric
- 1 tbsp Malaysian meat curry powder (see Note)
- 2 tsp freshly grated ginger
- 1–2 red bird’s-eye chillies, finely chopped
- 1 tbsp finely chopped coriander
- 4 eggs
- 4 balls roti canai dough

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Publish to the biggest community of readers in the world.recipes by chef montaser masoud ( more )

Heat ghee in a wok over high heat. Cook lamb and onions, breaking up mince with a spoon, for... ( more )

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chef montaser masoud

squash and sausage shepherd's pie picture

squash and sausage shepherd's pie - More like this

Ingredients (19)

: ingredients Nonstick cooking spray 2 1/2 pounds butternut squash, peeled, seeded, and cut into chunks 5 tablespoons butter, ... ( more )

- ingredients
- Nonstick cooking spray
- 2 1/2 pounds butternut squash, peeled, seeded, and cut into chunks
- 5 tablespoons butter, softened
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound sweet Italian sausage or lean ground beef (85%)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 8 ounce package sliced fresh mushrooms
- 3 cloves garlic, minced
- 1 cup reduced-sodium beef broth
- 1/2 28 ounce can crushed tomatoes (about 1 1/2 cups)
- 1 tablespoon snipped fresh or 1 teaspoon dried rosemary
- 1 teaspoon Worcestershire sauce
- 1 cup frozen peas and carrots
- Shaved Parmesan cheese (optional)
- Sliced green onion (optional)

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directions 1. Preheat the oven to 425 degrees F. Lightly coat six 10 to 12-ounce individu... ( more )

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chef montaser masoud

greek stuffed meatballs - More like this

Ingredients (20)

: 2 eggs 1 cup seasoned fine dry bread crumbs 1/4 cup finely chopped pimiento-stuffed green olives 1/4 cup finely chopped blac... ( more )

- 2 eggs
- 1 cup seasoned fine dry bread crumbs
- 1/4 cup finely chopped pimiento-stuffed green olives
- 1/4 cup finely chopped black olives
- 1/4 cup chopped flat-leaf (Italian) parsley
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound lean ground beef
- 1 pound ground lamb
- 6 ounces kasseri or feta cheese, cut into 1/2-inch cubes
- 1 recipe Greek Tomato Sauce
- Greek Tomato Sauce
- 1/2 cup chopped onion (1 medium)
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 8 ounce can tomato sauce
- 1/4 cup dry red wine or beef broth
- 1 teaspoon dried oregano, crushed
- 1/2 teaspoon ground cinnamon

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greek stuffed meatballs There's a surprise hiding inside these beef and lamb meatballs: a p... ( more )

directions 1. Preheat oven to 350 degrees F. In a large bowl beat eggs with a fork. Stir ... ( more )

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