recipes
Filed Under:
chef secrets by chef montaser masoud
Results: 1 - 10 of 66
Filed Under:
chef secrets by chef montaser masoud
Ingredients (9)
:
Chapters:
1. General Cooking Tips
2. Sauces and Seasonings
3. Meat and Poultry
4. Barbecuing
5. Fruits and Vegetables
6. ...
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- Chapters:
- 1. General Cooking Tips
- 2. Sauces and Seasonings
- 3. Meat and Poultry
- 4. Barbecuing
- 5. Fruits and Vegetables
- 6. Pasta, Rice and Potatoes
- 7. Baking
- 8. Bonus Recipes
- 1. General Cooking Tips
- 2. Sauces and Seasonings
- 3. Meat and Poultry
- 4. Barbecuing
- 5. Fruits and Vegetables
- 6. Pasta, Rice and Potatoes
- 7. Baking
- 8. Bonus Recipes
Filed Under:
chef secrets by chef montaser masoud
Ingredients (16)
:
Ingredients
DRESSING:
3/4 cup olive oil
1/2 cup red wine vinegar
2 tablespoons lemon juice, optional
2 teaspoons grated Pa...
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- Ingredients
- DRESSING:
- 3/4 cup olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons lemon juice, optional
- 2 teaspoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- SALAD:
- 8 to 10 cups torn salad greens
- 1 red onion, sliced into rings
- 1 cucumber, peeled and sliced
- 2 to 3 tomatoes, cut into wedges
- 1 green pepper, sliced into rings
- DRESSING:
- 3/4 cup olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons lemon juice, optional
- 2 teaspoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- SALAD:
- 8 to 10 cups torn salad greens
- 1 red onion, sliced into rings
- 1 cucumber, peeled and sliced
- 2 to 3 tomatoes, cut into wedges
- 1 green pepper, sliced into rings
Filed Under:
chef secrets by chef montaser masoud
Ingredients (18)
:
1 Preheat oven to Gas 4, 180?C, 350?F.
2 Heat oil in large pan and fry the beef for 5
minutes until golden. Add onion and car...
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- 1 Preheat oven to Gas 4, 180?C, 350?F.
- 2 Heat oil in large pan and fry the beef for 5
- minutes until golden. Add onion and caraway
- seeds and saut? until soft.
- 3 Add paprika and stir for 1 minute then pour
- over the beef stock. Bring to the boil, and
- then simmer until meat is just tender, about
- 40 minutes.
- 4 Add the garlic, vegetables and tomatoes.
- Simmer for a further 15-20 minutes until the
- vegetables are tender.
- 5 Allow to cool slightly then pur?e half of the
- mixture in a food processor until roughly
- chopped. Return to the pan and add a little
- more water if necessary to make a thick soup
- consistency.
- 6 Reheat and serve topped with sour cream
- and parsley.
- 2 Heat oil in large pan and fry the beef for 5
- minutes until golden. Add onion and caraway
- seeds and saut? until soft.
- 3 Add paprika and stir for 1 minute then pour
- over the beef stock. Bring to the boil, and
- then simmer until meat is just tender, about
- 40 minutes.
- 4 Add the garlic, vegetables and tomatoes.
- Simmer for a further 15-20 minutes until the
- vegetables are tender.
- 5 Allow to cool slightly then pur?e half of the
- mixture in a food processor until roughly
- chopped. Return to the pan and add a little
- more water if necessary to make a thick soup
- consistency.
- 6 Reheat and serve topped with sour cream
- and parsley.
Filed Under:
chef secrets by chef montaser masoud
Ingredients (16)
:
ingredients
1 1/4 pounds green beans, trimmed
1 tablespoon vegetable oil
2 cloves garlic, finely chopped
2 tablespoons gree...
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- ingredients
- 1 1/4 pounds green beans, trimmed
- 1 tablespoon vegetable oil
- 2 cloves garlic, finely chopped
- 2 tablespoons green curry paste (such as Thai Kitchen)
- 1 can (13-1/2 ounces) light coconut milk
- 1 cup low-sodium chicken broth
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 large onion, halved and thinly sliced
- 2 sweet orange peppers, seeded and thinly sliced
- 1/2 cup Thai basil leaves
- 4 1/2 cups cooked jasmine rice
- 1 1/4 pounds green beans, trimmed
- 1 tablespoon vegetable oil
- 2 cloves garlic, finely chopped
- 2 tablespoons green curry paste (such as Thai Kitchen)
- 1 can (13-1/2 ounces) light coconut milk
- 1 cup low-sodium chicken broth
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 large onion, halved and thinly sliced
- 2 sweet orange peppers, seeded and thinly sliced
- 1/2 cup Thai basil leaves
- 4 1/2 cups cooked jasmine rice
Filed Under:
chef secrets by chef montaser masoud
Ingredients (9)
:
ingredients
3 heads baby bok choy, trimmed and thinly sliced
2 cups shredded red cabbage
1/2 of a peeled, cored fresh pineap...
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- ingredients
- 3 heads baby bok choy, trimmed and thinly sliced
- 2 cups shredded red cabbage
- 1/2 of a peeled, cored fresh pineapple, chopped
- 2 tablespoons cider vinegar
- 4 teaspoons packed brown sugar
- 2 teaspoons all-purpose flour
- 2 teaspoons jerk seasoning
- 4 small skinless, boneless chicken breast halves
- 3 heads baby bok choy, trimmed and thinly sliced
- 2 cups shredded red cabbage
- 1/2 of a peeled, cored fresh pineapple, chopped
- 2 tablespoons cider vinegar
- 4 teaspoons packed brown sugar
- 2 teaspoons all-purpose flour
- 2 teaspoons jerk seasoning
- 4 small skinless, boneless chicken breast halves
Filed Under:
chef secrets by chef montaser masoud
Ingredients (10)
:
ingredients
1 3 - 3 1/2 pound beef brisket
1/2 cup chopped onion
1/2 cup liquid smoke
1/2 cup soy sauce
1/4 cup Worcesters...
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- ingredients
- 1 3 - 3 1/2 pound beef brisket
- 1/2 cup chopped onion
- 1/2 cup liquid smoke
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon celery seeds
- 1 tablespoon bottled minced garlic
- 1 teaspoon ground black pepper
- Hamburger buns, split (optional)
- 1 3 - 3 1/2 pound beef brisket
- 1/2 cup chopped onion
- 1/2 cup liquid smoke
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon celery seeds
- 1 tablespoon bottled minced garlic
- 1 teaspoon ground black pepper
- Hamburger buns, split (optional)
Filed Under:
chef secrets by chef montaser masoud
Ingredients (8)
:
ingredients
3 tablespoons minced garlic
2 tablespoons extra-virgin olive oil
1/4 cup lemon juice
1/4 cup minced fresh parsl...
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- ingredients
- 3 tablespoons minced garlic
- 2 tablespoons extra-virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup minced fresh parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 1/4 pounds cooked shrimp
- 3 tablespoons minced garlic
- 2 tablespoons extra-virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup minced fresh parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 1/4 pounds cooked shrimp
Filed Under:
chef secrets by chef montaser masoud
Ingredients (12)
:
Ingredients
1 tbsp ghee or vegetable oil, plus extra, to fry
400 g minced lamb or chicken
2 onions, halved, thinly sliced
...
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- Ingredients
- 1 tbsp ghee or vegetable oil, plus extra, to fry
- 400 g minced lamb or chicken
- 2 onions, halved, thinly sliced
- 300 g (3 cups) green cabbage, shredded
- 2 tsp freshly grated turmeric
- 1 tbsp Malaysian meat curry powder (see Note)
- 2 tsp freshly grated ginger
- 1–2 red bird’s-eye chillies, finely chopped
- 1 tbsp finely chopped coriander
- 4 eggs
- 4 balls roti canai dough
- 1 tbsp ghee or vegetable oil, plus extra, to fry
- 400 g minced lamb or chicken
- 2 onions, halved, thinly sliced
- 300 g (3 cups) green cabbage, shredded
- 2 tsp freshly grated turmeric
- 1 tbsp Malaysian meat curry powder (see Note)
- 2 tsp freshly grated ginger
- 1–2 red bird’s-eye chillies, finely chopped
- 1 tbsp finely chopped coriander
- 4 eggs
- 4 balls roti canai dough
Filed Under:
chef secrets by chef montaser masoud
Ingredients (19)
:
ingredients
Nonstick cooking spray
2 1/2 pounds butternut squash, peeled, seeded, and cut into chunks
5 tablespoons butter, ...
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- ingredients
- Nonstick cooking spray
- 2 1/2 pounds butternut squash, peeled, seeded, and cut into chunks
- 5 tablespoons butter, softened
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound sweet Italian sausage or lean ground beef (85%)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 8 ounce package sliced fresh mushrooms
- 3 cloves garlic, minced
- 1 cup reduced-sodium beef broth
- 1/2 28 ounce can crushed tomatoes (about 1 1/2 cups)
- 1 tablespoon snipped fresh or 1 teaspoon dried rosemary
- 1 teaspoon Worcestershire sauce
- 1 cup frozen peas and carrots
- Shaved Parmesan cheese (optional)
- Sliced green onion (optional)
- Nonstick cooking spray
- 2 1/2 pounds butternut squash, peeled, seeded, and cut into chunks
- 5 tablespoons butter, softened
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound sweet Italian sausage or lean ground beef (85%)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 8 ounce package sliced fresh mushrooms
- 3 cloves garlic, minced
- 1 cup reduced-sodium beef broth
- 1/2 28 ounce can crushed tomatoes (about 1 1/2 cups)
- 1 tablespoon snipped fresh or 1 teaspoon dried rosemary
- 1 teaspoon Worcestershire sauce
- 1 cup frozen peas and carrots
- Shaved Parmesan cheese (optional)
- Sliced green onion (optional)
Filed Under:
chef secrets by chef montaser masoud
Ingredients (20)
:
2 eggs
1 cup seasoned fine dry bread crumbs
1/4 cup finely chopped pimiento-stuffed green olives
1/4 cup finely chopped blac...
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- 2 eggs
- 1 cup seasoned fine dry bread crumbs
- 1/4 cup finely chopped pimiento-stuffed green olives
- 1/4 cup finely chopped black olives
- 1/4 cup chopped flat-leaf (Italian) parsley
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound lean ground beef
- 1 pound ground lamb
- 6 ounces kasseri or feta cheese, cut into 1/2-inch cubes
- 1 recipe Greek Tomato Sauce
- Greek Tomato Sauce
- 1/2 cup chopped onion (1 medium)
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 8 ounce can tomato sauce
- 1/4 cup dry red wine or beef broth
- 1 teaspoon dried oregano, crushed
- 1/2 teaspoon ground cinnamon
- 1 cup seasoned fine dry bread crumbs
- 1/4 cup finely chopped pimiento-stuffed green olives
- 1/4 cup finely chopped black olives
- 1/4 cup chopped flat-leaf (Italian) parsley
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound lean ground beef
- 1 pound ground lamb
- 6 ounces kasseri or feta cheese, cut into 1/2-inch cubes
- 1 recipe Greek Tomato Sauce
- Greek Tomato Sauce
- 1/2 cup chopped onion (1 medium)
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 8 ounce can tomato sauce
- 1/4 cup dry red wine or beef broth
- 1 teaspoon dried oregano, crushed
- 1/2 teaspoon ground cinnamon
Add a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to th... ( more )
Chapters: 1. General Cooking Tips 2. Sauces and Seasonings 3. Meat and Poultry 4. Barbec... ( more )
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