recipes
Filed Under: X food

Results: 1 - 10 of 14
Ingredients (9) Eye: Preparation 1. Combine all ingredients in a medium, microwave safe bowl. 2. Place in microwave uncovered and cook on high... ( more )
- Preparation
- 1. Combine all ingredients
- in a medium, microwave
- safe bowl.
- 2. Place in microwave
- uncovered and cook on
- high for about 2 minutes.
- 3. Stir and let cool for
- 1 minute before serving
0
Yummies

(A tasty recipe packed with good-for-you foods) ( more )

Nutrition information per serving: Calories 157, Carbohydrate 34 g, Dietary Fiber 4 g, Pro... ( more )

Prep: 10m Cook: 2m Servs: 4

Filed Under: indian food
Ingredients (10) Eye: 1 lb chicken 1/2 cup yogurt A pinch of ajinomoto 2-3 tsp soya sauce 3-4 tbsp corn flour 2-3 green chilies 1 tsp ginger-ga... ( more )
- 1 lb chicken
- 1/2 cup yogurt
- A pinch of ajinomoto
- 2-3 tsp soya sauce
- 3-4 tbsp corn flour
- 2-3 green chilies
- 1 tsp ginger-garlic paste
- Salt to taste
- Red food coloring
- Oil for deep frying
0
Yummies

The most popular variation of grilled chicken in the Indian Cuisine! ( more )

Mix the chicken pieces with yogurt, salt and cook the chicken until the pieces are tender a... ( more )

Prep: 0m Cook: 0m

Filed Under: indian food
Ingredients (10) Eye: Chicken 1 No. Lemon juice 3 tsp. Red chili powder 2 tsp. Curd (Yogurt) As per taste Garlic paste 1 tsp. Ginger paste 1 tsp... ( more )
- Chicken 1 No.
- Lemon juice 3 tsp.
- Red chili powder 2 tsp.
- Curd (Yogurt) As per taste
- Garlic paste 1 tsp.
- Ginger paste 1 tsp.
- Garam masala powder ½ tsp.
- Mustard oil 1 tsp.
- Oil For basting
- Salt As per taste
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Yummies

The most popular variation of grilled chicken in the Indian Cuisine! ( more )

1. Skin the chicken and make diagonal incisions all over. 2. Mix 1 tablespoon red chili po... ( more )

Prep: 0m Cook: 0m

Ingredients (7) Eye: INGREDIENTS: 1 1/2- 2 lbs beef sirloin (thinly sliced) 1 big onion (cut into rings) cooking oil 2 cups water 1/2 c... ( more )
- INGREDIENTS:
- 1 1/2- 2 lbs beef sirloin (thinly sliced)
- 1 big onion (cut into rings)
- cooking oil
- 2 cups water
- 1/2 cup soy sauce
- 2 tbsp calamansi juice or 3 tbsp lemon juice
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HOW TO COOK BEEF STEAK: In a pan or wok, marinate meat in soy sauce & 2 tbsp calamansi or l... ( more )

Prep: 0m Cook: 0m

Ingredients (8) Eye: INGREDIENTS: 1 bangus (milkfish), cleaned and sliced 4 cloves garlic, minced 1 medium onion, sliced 2 white or yellow corn... ( more )
- INGREDIENTS:
- 1 bangus (milkfish), cleaned and sliced
- 4 cloves garlic, minced
- 1 medium onion, sliced
- 2 white or yellow corn, scraped off the cob
- 4 cups of water
- pepper leaves
- salt or fish sauce to taste
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HOW TO COOK BANGUS IN CORN: Saute garlic and onion. Add the corn and cook until the corn i... ( more )

Prep: 0m Cook: 0m

Ingredients (10) Eye: INGREDIENTS: 1 lb ground pork 2 medium bitter melon (sliced), ampalaya 3 cloves garlic (minced) 2 tomatoes (chopped) 1 me... ( more )
- INGREDIENTS:
- 1 lb ground pork
- 2 medium bitter melon (sliced), ampalaya
- 3 cloves garlic (minced)
- 2 tomatoes (chopped)
- 1 medium size onion (sliced)
- 1 egg (beaten)
- 1/2 tsp ground black pepper
- fish sauce to taste
- cooking oil
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Yummies

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HOW TO COOK AMPALAYA Saute garlic, onion & tomato in a heated pan with cooking oil. Add th... ( more )

Prep: 0m Cook: 0m

Ingredients (7) Eye: INGREDIENTS: 1 1/2 lbs squid 1 tbsp sugar 1 tbsp fish sauce 1 tbsp lemon or calamansi juice 2 siling labuyo or chili peppe... ( more )
- INGREDIENTS:
- 1 1/2 lbs squid
- 1 tbsp sugar
- 1 tbsp fish sauce
- 1 tbsp lemon or calamansi juice
- 2 siling labuyo or chili pepper (optional)
- 1 tbsp cooking oil
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HOW TO COOK ADOBONG PUSIT: Pull out head, tentacles, innards, and transparent ribs from bod... ( more )

Prep: 0m Cook: 0m

Ingredients (2) Eye: Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed fully cooked bacon ( more )
- Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed
- fully cooked bacon
0
Yummies

Happy April Fool's Day from Rhodes Bake-N-Serv! ( more )

Weave 4 pieces of bacon together and wrap around a thawed roll. Secure with toothpicks if n... ( more )

Prep: 5m Cook: 5m