recipes
Filed Under:
mexican
Results: 1 - 10 of 24
Filed Under:
mexican
Ingredients (8) 
:
1 (28 ounce) can diced tomatoes
1 green bell pepper, diced
1/4 cup minced red onion
1/4 cup minced fresh cilantro
1 tablespoon ...
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1 (28 ounce) can diced tomatoes
1 green bell pepper, diced
1/4 cup minced red onion
1/4 cup minced fresh cilantro
1 tablespoon ...
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more
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- 1 (28 ounce) can diced tomatoes
- 1 green bell pepper, diced
- 1/4 cup minced red onion
- 1/4 cup minced fresh cilantro
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1 tablespoon chopped fresh tarragon
- 1/2 teaspoon salt
- 2 tablespoons balsamic vinegar
- 1 green bell pepper, diced
- 1/4 cup minced red onion
- 1/4 cup minced fresh cilantro
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1 tablespoon chopped fresh tarragon
- 1/2 teaspoon salt
- 2 tablespoons balsamic vinegar
Filed Under:
chicken, mexican, snack
Ingredients (11) :
2 12-oz. boxes chicken nuggets
1/2 teaspoon chili powder
1 large ripe avocado, diced $
1 tablespoon lime juice
1 tablespo...
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2 12-oz. boxes chicken nuggets
1/2 teaspoon chili powder
1 large ripe avocado, diced $
1 tablespoon lime juice
1 tablespo...
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more
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- 2 12-oz. boxes chicken nuggets
- 1/2 teaspoon chili powder
- 1 large ripe avocado, diced $
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil $
- 2 scallions, white and light green parts, chopped
- 1 small red bell pepper, seeded and diced $
- 3 cups fresh or frozen corn kernels (from about 4 medium ears)
- 2 tablespoons chopped fresh cilantro
- Salt
- 8 6-inch corn tortillas, warmed
- 1/2 teaspoon chili powder
- 1 large ripe avocado, diced $
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil $
- 2 scallions, white and light green parts, chopped
- 1 small red bell pepper, seeded and diced $
- 3 cups fresh or frozen corn kernels (from about 4 medium ears)
- 2 tablespoons chopped fresh cilantro
- Salt
- 8 6-inch corn tortillas, warmed
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Downmol
Downmol
Filed Under:
appetizer, mexican
Ingredients (9) :
1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground bl...
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1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground bl...
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more
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- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon sour cream
- 1 (7 ounce) can tomatillo salsa
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 1/2 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 1 tablespoon sour cream
- 1 (7 ounce) can tomatillo salsa
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 1/2 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tablespoon fresh lime juice
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Filed Under:
bread, mexican, quick
Ingredients (11) :
1 cup butter, melted
1 cup white sugar
4 eggs
1 (15 ounce) can cream-style corn
1/2 (4 ounce) can chopped green chile peppers, ...
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1 cup butter, melted
1 cup white sugar
4 eggs
1 (15 ounce) can cream-style corn
1/2 (4 ounce) can chopped green chile peppers, ...
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- 1 cup butter, melted
- 1 cup white sugar
- 4 eggs
- 1 (15 ounce) can cream-style corn
- 1/2 (4 ounce) can chopped green chile peppers, drained
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup white sugar
- 4 eggs
- 1 (15 ounce) can cream-style corn
- 1/2 (4 ounce) can chopped green chile peppers, drained
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- 1/4 teaspoon salt
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Filed Under:
main dish, mexican
Ingredients (11) :
1 teaspoon vegetable oil
1 Anaheim chile pepper, chopped
1 leek, chopped
2 cloves garlic, crushed
salt and pepper to taste
1 cu...
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1 teaspoon vegetable oil
1 Anaheim chile pepper, chopped
1 leek, chopped
2 cloves garlic, crushed
salt and pepper to taste
1 cu...
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- 1 teaspoon vegetable oil
- 1 Anaheim chile pepper, chopped
- 1 leek, chopped
- 2 cloves garlic, crushed
- salt and pepper to taste
- 1 cup chicken broth
- 2 large tomatoes, diced
- 1/2 teaspoon ground cumin
- 1 1/2 pounds halibut fillets
- 1 lime
- 12 corn tortillas
- 1 Anaheim chile pepper, chopped
- 1 leek, chopped
- 2 cloves garlic, crushed
- salt and pepper to taste
- 1 cup chicken broth
- 2 large tomatoes, diced
- 1/2 teaspoon ground cumin
- 1 1/2 pounds halibut fillets
- 1 lime
- 12 corn tortillas
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Filed Under:
gourmet, mexican, salad, soup, side
Ingredients (13) :
6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips
2 tablespoons olive oil
1 cup chopped onion
1 tablespoon McCo...
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6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips
2 tablespoons olive oil
1 cup chopped onion
1 tablespoon McCo...
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- 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon McCormick® Gourmet Collection® Ancho Chile Pepper
- 1 teaspoon McCormick® Gourmet Collection® Garlic Powder
- 1 teaspoon McCormick® Gourmet Collection® Ground Cumin
- 2 McCormick® Gourmet Collection® Bay Leaves
- 1 (32 fluid ounce) container chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 pound boneless chicken breasts, cooked and shredded
- chopped avocado, sprinkled with lemon juice (optional)
- shredded Monterey Jack cheese(optional)
- chopped fresh cilantro (optional)
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon McCormick® Gourmet Collection® Ancho Chile Pepper
- 1 teaspoon McCormick® Gourmet Collection® Garlic Powder
- 1 teaspoon McCormick® Gourmet Collection® Ground Cumin
- 2 McCormick® Gourmet Collection® Bay Leaves
- 1 (32 fluid ounce) container chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 pound boneless chicken breasts, cooked and shredded
- chopped avocado, sprinkled with lemon juice (optional)
- shredded Monterey Jack cheese(optional)
- chopped fresh cilantro (optional)
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Filed Under:
mexican tuna tostadas
Ingredients (13) :
- 8 corn tortillas (6 inches each)
- 3 tbsp canola oil
- 3/4 tsp salt
- 1/2 tsp finely chopped chipotle pepper
- 2 tbsp ...
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- 8 corn tortillas (6 inches each)
- 3 tbsp canola oil
- 3/4 tsp salt
- 1/2 tsp finely chopped chipotle pepper
- 2 tbsp ...
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- - 8 corn tortillas (6 inches each)
- - 3 tbsp canola oil
- - 3/4 tsp salt
- - 1/2 tsp finely chopped chipotle pepper
- - 2 tbsp fresh lime juice
- - 1 tbsp tequila
- - 1/2 tsp adobo sauce
- - 1/2 tsp ground cumin
- - 1/4 tsp sugar
- - 1 lb sushi-grade tuna, cut into 1/4-inch cubes
- - 1 avocado, cut into 1/4-inch cubes
- - 3 scallions (green part only), thinly sliced
- - 3 tbsp hulled pumpkin seeds
- - 3 tbsp canola oil
- - 3/4 tsp salt
- - 1/2 tsp finely chopped chipotle pepper
- - 2 tbsp fresh lime juice
- - 1 tbsp tequila
- - 1/2 tsp adobo sauce
- - 1/2 tsp ground cumin
- - 1/4 tsp sugar
- - 1 lb sushi-grade tuna, cut into 1/4-inch cubes
- - 1 avocado, cut into 1/4-inch cubes
- - 3 scallions (green part only), thinly sliced
- - 3 tbsp hulled pumpkin seeds
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serene_185
serene_185
Filed Under:
mexican
Ingredients (15) :
4 (6 ounce) grouper fillets
1/3 cup tequila
1/2 cup orange liqueur
3/4 cup fresh lime juice
1 teaspoon salt
3 large cloves garl...
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4 (6 ounce) grouper fillets
1/3 cup tequila
1/2 cup orange liqueur
3/4 cup fresh lime juice
1 teaspoon salt
3 large cloves garl...
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- 4 (6 ounce) grouper fillets
- 1/3 cup tequila
- 1/2 cup orange liqueur
- 3/4 cup fresh lime juice
- 1 teaspoon salt
- 3 large cloves garlic, peeled
- 4 tablespoons olive oil
- 3 medium tomatoes, diced
- 1 medium onion, chopped
- 1 small jalapeno, seeded and minced
- 4 tablespoons chopped fresh cilantro
- 1 pinch white sugar
- salt to taste
- 1 tablespoon olive oil
- ground black pepper to taste
- 1/3 cup tequila
- 1/2 cup orange liqueur
- 3/4 cup fresh lime juice
- 1 teaspoon salt
- 3 large cloves garlic, peeled
- 4 tablespoons olive oil
- 3 medium tomatoes, diced
- 1 medium onion, chopped
- 1 small jalapeno, seeded and minced
- 4 tablespoons chopped fresh cilantro
- 1 pinch white sugar
- salt to taste
- 1 tablespoon olive oil
- ground black pepper to taste
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Filed Under:
mexican
Ingredients (12) :
5 tablespoons achiote (annatto) seeds
2 teaspoons cumin seeds
1 tablespoon black peppercorns
8 whole allspice berries
1/2 teasp...
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5 tablespoons achiote (annatto) seeds
2 teaspoons cumin seeds
1 tablespoon black peppercorns
8 whole allspice berries
1/2 teasp...
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- 5 tablespoons achiote (annatto) seeds
- 2 teaspoons cumin seeds
- 1 tablespoon black peppercorns
- 8 whole allspice berries
- 1/2 teaspoon whole cloves
- 3 habanero peppers, seeded
- 1/2 cup orange juice
- 1/2 cup white vinegar
- 8 cloves garlic
- 2 tablespoons salt
- 5 lemons, juiced
- 1 teaspoon premium tequila
- 2 teaspoons cumin seeds
- 1 tablespoon black peppercorns
- 8 whole allspice berries
- 1/2 teaspoon whole cloves
- 3 habanero peppers, seeded
- 1/2 cup orange juice
- 1/2 cup white vinegar
- 8 cloves garlic
- 2 tablespoons salt
- 5 lemons, juiced
- 1 teaspoon premium tequila
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Filed Under:
mexican
Ingredients (6) :
2 pounds pepperjack cheese
2 cups half-and-half cream
1 large tomato, diced
1 onion, diced
1/2 cup diced red bell pepper
3 cups...
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2 pounds pepperjack cheese
2 cups half-and-half cream
1 large tomato, diced
1 onion, diced
1/2 cup diced red bell pepper
3 cups...
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- 2 pounds pepperjack cheese
- 2 cups half-and-half cream
- 1 large tomato, diced
- 1 onion, diced
- 1/2 cup diced red bell pepper
- 3 cups spinach, rinsed and chopped
- 2 cups half-and-half cream
- 1 large tomato, diced
- 1 onion, diced
- 1/2 cup diced red bell pepper
- 3 cups spinach, rinsed and chopped
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"The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with ... ( more )
In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, ... ( more )
Prep: 15m Servs: 4